Order from Saffron Indian Cuisine & Bar to enjoy some of the best Indian in Thousand Oaks. Looking to find the cheapest way to order Saffron Indian Cuisine & Bar? Choose the most affordable deliv...show more
(National dish of England) A flavorful mixture of spices simmered in a rich tomato and onion puree.
Two vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney. Vegan
Prepared with chef’s selection of fresh vegetables and saffron.
Chicken marinated in yogurt with spices then barbecued to perfection.
Organic baby greens with cucumbers and tomatoes, tossed in our homemade dressing Vegan & Gluten free
Mushrooms, paneer served on organic baby greens, cucumber, tomatoes, tossed in our homemade dressing.
Lightly spiced coconut flavored soup cooked with lentils and rice. Gluten free
Lightly spiced coconut flavored soup cooked with lentils and rice. Vegan & Gluten free
Fresh okra sautéed with onion, ginger, tomatoes, and spices.Vegan & Gluten Free.
Paneer and mushrooms cooked in fresh tomatoes and saffron sauce.
Chickpea prepared in onions, garlic, and tomatoes.Vegan & Gluten Free.
Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander, Vegan & Gluten Free.
Mild creamy dish prepared with, ginger, onion, garlic, fenugreek, and tomato.
Mixed vegetable balls cooked in fresh tomato, onion, ginger garlic, and saffron sauce.
Puree of tandoor baked eggplant, sautéed onions, tomato, ginger, and green chili.Vegan & Gluten Free.
Potatoes sautéed with whole cumin and spices, Vegan & Gluten Free.
Blend of masoor and mong lentils cooked with onions, tomato, and garlic, ginger.Vegan & Gluten Free.
Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger. Vegan & Gluten Free.
Blend of urad, green moong and chana dal cooked with onions, ginger, garlic, and butter.
Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs.
Crumbled tofu and green peas sautéed with ginger, green chilies, and herbs. Vegan & Gluten Free.
Pureed spinach leaves and potatoes, sautéed with onion, green chili, and ginger.
Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce.
Mushroom cooked with onions, ginger, garlic, and tomatoes. Vegan & Gluten Free.
(National dish of England) A flavorful mixture of spices simmered in a rich tomato and onion puree.
(A modern cosmopolitan favorite) Curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
(Ranges from medium to very spicy) Fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
(A delight from ancient India) Sinfully rich but mildly spiced almond and cashew curry sauce.
(Our house recipe) A sweet and tangy curry. A must!
Authentic curry from Kashmir with cardamons, saffron with spices.
(National dish of England) A flavorful mixture of spices simmered in a rich tomato and onion puree.
(A modern cosmopolitan favorite) Curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
(Ranges from medium to very spicy) Fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
(A delight from ancient India) Sinfully rich but mildly spiced almond and cashew curry sauce.
(Our house recipe) A sweet and tangy curry. A must!
Authentic curry from Kashmir with cardamons, saffron with spices.
(National dish of England) A flavorful mixture of spices simmered in a rich tomato and onion puree.
(A modern cosmopolitan favorite) Curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
(Ranges from medium to very spicy) Fresh broccoli, cauliflower and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
(A delight from ancient India) Sinfully rich but mildly spiced almond and cashew curry sauce.
(Our house recipe) A sweet and tangy curry. A must!
Authentic curry from Kashmir with cardamons, saffron with spices.
(National dish of England) A flavorful mixture of spices simmered in a rich tomato and onion puree.
(A modern cosmopolitan favorite) Curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
(Ranges from medium to very spicy) Fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
(A delight from ancient India) Sinfully rich but mildly spiced almond and cashew curry sauce.
(Our house recipe) A sweet and tangy curry. A must!
Authentic curry from Kashmir with cardamons, saffron with spices.
(National dish of England) A flavorful mixture of spices simmered in a rich tomato and onion puree.
(A modern cosmopolitan favorite) Curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
(Ranges from medium to very spicy) Fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
(A delight from ancient India) Sinfully rich but mildly spiced almond and cashew curry sauce.
(Our house recipe) A sweet and tangy curry. A must!
Authentic curry from Kashmir with cardamons, saffron with spices.
(National dish of England) A flavorful mixture of spices simmered in a rich tomato and onion puree.
(A modern cosmopolitan favorite) Curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
(Ranges from medium to very spicy) Fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
(A delight from ancient India) Sinfully rich but mildly spiced almond and cashew curry sauce.
(Our house recipe) A sweet and tangy curry. A must!
Authentic curry from Kashmir with cardamons, saffron with spices.
(National dish of England) A flavorful mixture of spices simmered in a rich tomato and onion puree.
(A modern cosmopolitan favorite) Curry mixture of authentic spices with chopped red onions, bell peppers, and coconut milk.
(Ranges from medium to very spicy) Fresh broccoli, cauliflower, and carrots cooked in a thick and savory yellow curry sauce with coconut milk.
(A delight from ancient India) Sinfully rich but mildly spiced almond and cashew curry sauce.
(Our house recipe) A sweet and tangy curry. A must!
Authentic curry from Kashmir with cardamons, saffron with spices.
Chicken marinated in yogurt with spices then barbecued to perfection.
Ground lamb marinated in minced onion, green chili.
Shrimp mildly marinated with garlic, cilantro, and herbs.
Lamb marinated in yogurt and 17 spices.
Boneless chicken marinated in homemade sauce.
Fish marinated with garlic, cilantro, and spices.
Chunks of paneer marinated in homemade sauce.
Marinated tandoor cooked chicken served in a tomato saffron sauce.
Onion and tomatoes based curry cooked with 20 spices.
Boneless pieces of lamb cooked with ginger, onion, garlic, herbs, and yogurt.
Minced and spiced lamb in house daily.
Cooked with tomatoes, onions, potatoes; infused with paprika, lime juice, and tamarind chutney.
Made in a classic mogul style. In thick sauce with tomatoes, onions, belle, and spices. Choice of chicken, lamb, fish, or shrimp.
Traditional tomato and onion curry. Choice of chicken, lamb, fish, or shrimp.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Chickpeas with fried bread, yogurt & pickle.
Shahi paneer, choice of bhartha or aloo gobi, daal, rice, salad, or raita, and naan.
Piece of tandoori chicken, chicken tikka masala, vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Vegetable korma, daal, rice, salad, or raita, and naan.
Two vegetarian turnovers stuffed with potatoes, peas, spices, herbs, and served with tamarind chutney. Vegan
Potato pancakes with onions, green chili, and tamarind chutney. Vegan & Gluten free
Chicken sautéed with ginger, light green chili, and cilantro. Gluten free
Crisp cocktail puris served with a tangy pani mixture. Vegan
Puffed rice, potatoes, onions, wafers, and crisps noodles.
Two crispy patties filled with meat made with white flour.
Spinach, cauliflower, and potato fritters. Vegan & Gluten free
Onion fritter seasoned with ginger and spices Vegan & Gluten free
Sautéed with bell peppers onion, chilies, and soy sauce. Gluten free
Sautéed with bell peppers onion, chilies, and soy sauce. Gluten free
Mixed vegetables cooked in sweet 'n sour with touch of tangy sauce with onions and bell peppers. Vegan & Gluten free
Fritters made with chickpea flour. Gluten free.
Fritters made with chickpea flour. Gluten free
Fritters made with chickpea flour. Gluten free
Vegetable samosa chopped up and topped with mixed chickpeas, onions, and tamarind sauce.
Crispy chicken rolls filled with mozzarella cheese. Gluten Free
Chicken sautéed with onions, garlic, and spices, then sautéed with dried mango powder.
Freshly baked bread.
Freshly baked bread.
Freshly baked bread.
Pieces of lamb cooked with basmati rice, cashews, raisins, and a curry sauce.
Prepared with chef’s selection of fresh vegetables and saffron.
Chicken kebab sautéed with basmati rice and a touch of curry sauce.
Mix vegetable's sautéed with basmati rice, chunks of chicken kebab sautéed with nuts, raisins, and curry sauce. Vegan
Pieces of fish cooked with basmati rice, cashews, raisins, and a curry sauce.
Stuffed with mozzarella.
Stuffed with paneer (cheese), cashews, and raisins.
Stuffed with spiced mashed potatoes. Vegan
Fresh whole wheat bread. Vegan
Multi-layered whole wheat bread. Vegan
Classic Indian bread.
Classic Indian bread with garlic.
Classic Indian bread with olives.
Classic Indian bread with basil.
Classic Indian bread with chilies.
Classic Indian bread with onion.
A variety of Indian vegetable pickles.
Homemade yogurt with grated cucumber and spices.
Your choice of mango, tamarind, sweet tomato, or mint.
Black pepper and cumin.
Indian rice pudding.
India's most popular dessert.
Chai brewed with ginger, cardmom, cloves & cinamon.
Homemade ginger lemonade.
Last updated February 12, 2020