Organic baby greens with cucumbers and tomatoes. Tossed in our home-made dressing.

Mushroom and paneer served on a bed of organic baby greens, cucumber, tomatoes, and tossed in our home-made dressing.

Lightly spiced coconut flavored soup cooked with lentils.

Fresh okra sauteed with onion, ginger, tomatoes and spices. Served with basmati rice.

Paneer and mushrooms cooked in saffron sauce. Served with basmati rice.

Chickpeas prepared in onions, garlic and tomatoes. Served with basmati rice.

Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander. Served with basmati rice.

Mild creamy dish prepared with ginger, onion, garlic, fenugreek and tomatoes. Served with basmati rice.

Mixed vegetable balls cooked in fresh tomato, onion, ginger, garlic and saffron sauce. Served with basmati rice.

Puree of tandoor baked eggplant, sauteed with onions, tomato, ginger and green chili. Served with basmati rice.

Potatoes sauteed with whole cumin and spices. Served with basmati rice.

Blend of Masoor and Mong lentils cooked with onions, tomato, garlic and ginger. Served with basmati rice.

Pureed spinach leaves and potatoes, sauteed with onion, green chili, and ginger. Served with basmati rice.

Blend of urad, green moong, and chana dal cooked with onions, ginger, garlic and butter. Served with basmati rice.

Potatoes and green peas in home-made sauce with tomatoes, ginger, green chilies, and herbs. Served with basmati rice.

Crumbled tofu and green peas sauteed with ginger, green chilies and herbs. Served with basmati rice.

Pureed spinach leaves and paneer, sauteed with onion, green chili and ginger. Served with basmati rice.

Crumbled cheese cooked with special spices with grounded cashews in a creamy sauce. Served with basmati rice.

Mushrooms cooked with onions, ginger, garlic and tomatoes. Served with basmati rice.

A flavorful mixture of spices simmered in a rich tomato puree.

Curry mixture of authentic spices with chopped red onion, bell peppers and coconut milk.

Fresh broccoli, cauliflower, and carrots cooked in a thick and savoyr curry sauce with coconut milk.

Sinfully rich but mildly spiced almond, cashew, and onion curry sauce.

A sweet and tangy curry.

Authentic curry from kashmir with cardamom, saffron and spices.

Marinated tandoor cooked chicken served in a tomato saffron sauce.

Onion and tomato based curry cooked with 20 spices.

Boneless pieces of lamb cooked with ginger, onion, garlic, herbs and yogurt.

Minced and spiced lamb in house daily.

Cooked with tomatoes, onions, and potatoes; infused with paprika, lime juice, and tamarind chutney.

Made in a classic mogul style. In thick sauce with tomatoes, onions, bell peppers and spices.

Traditional tomato and onion curry.

Chicken marinated in yogurt with spices then barbecued to perfection.

Lean ground lamb marinated with onion, cilantro, and herbs.

Shrimp mildly marinated with garlic, cilantro and herbs.

Lamb marinated in yogurt and 17 spices.

Boneless chicken marinated with ginger, garlic, and spicy sauce.

Fish marinated with garlic, cilantro, and spices.

Paneer marinated in homemade sauce.

Pieces of lamb cooked with basmati rice, cashews, raisins, and a curry sauce.

Fresh vegetables and saffron.

Chunks of chicken cooked with basmati rice, cashews, raisins, and a curry sauce.

Vegetables sauteed with basmati rice, nuts, raisins, and curry sauce.

Pieces of fish cooked with basmati rice, cashews, raisins, and a curry sauce.

Stuffed with mozzarella cheese.

Stuffed with paneer, cashews, and raisins.

Stuffed with spiced mashed potatoes.

Fresh whole wheat bread.

Multi-latered whole wheat bread.

Classic Indian bread.

2 vegetarian turnovers stuffed with potatoes, peas, spices and herbs.

Potato pancakes with onions, green chili, and tamarind chutney.

Chicken sauteed with ginger, light green chili, and cilantro.

Shrimp sauteed with ginger, light green chili, and cilantro. Gluten free.

Crisp cocktail puris served with a tangy pani mixture.

Puffed rice, potatoes, onions, wafers, and crisp noodles.

2 crisp patties filled with meat made with white flour.

Spinach, cauliflower, and potato fritters.

Onion fritters seasoned with ginger and spices.

Sauteed with bell peppers, onions, chilies, and soy sauce.

Mix vegetable cooked in sweet and sour with touch of tangy sauce with onions and bell peppers.

Fritters made with chickpeas flour.

Vegetable samosas chopped up and topped with mix of chickpeas, onions, yogurt and tamarind sauce.

Crispy chicken rolls filled with mozzarella cheese.

Chicken sauteed with onions, garlic, and spices, then sauteed with dried mango powder.

Freshly baked bread.

A variety of homemade Indian vegetable pickles.

Whipped yogurt with grated cucumber and spices.

Lentil crackers flavored with cumin seed.

Jasmine pearls hand picked in the misty mountains of fujian, China.

Rooibos, lemongrass, orange peel, apple, ginger root, coconut fruit, cinnamon, cardamom, currants, pink peppercorn cornflowers, and natural citrus flavor. Caffeine free

Black assam tea with natural bergamont oil.

Bombay style chai brewed with ginger, cardamon, cloves and cinnamon.

Renowned for its abundant flavor, our special english breakfast brews copper colored cup.

Homemade ginger lemonade.

Indian rice pudding.

India's most popular dessert.

Indian style ice cream.

Indian style ice cream.