Sage bistro

Six pieces.

Six pieces.

Five pieces.

Colossal shrimp in rich and creamy tomato sauce over garlic mashed potatoes.

Spinach and mushroom in Alfredo sauce.

Medley of fresh shrimp, mussels, Manila clams, salmon filet and crab meat in Cajun sauce served over linguini.

Perfectly seasoned shrimp in creamy pesto over linguini.

Slow cooked beef short rib served with white rice and fresh vegetables.

USDA choice served with mashed potato and fresh vegetables.

Port and truffle balsamic reduction sauce served with mashed potatoes and fresh vegetables.

Braised pork chops in creamy mushroom sauce served with your choice of white rice or mashed potatoes and fresh vegetables.

Tomato Asiago sauce served with sauteed red onions and mushrooms over rice and Parmesan potatoes..

Shrimp, chicken and andouille sausage sauteed with onions, tomato and peppers in Cajun sauce.

Honey orange glazed chicken breast stuffed with spinach, mushrooms, garlic and herb feta cheese served with mashed potatoes and fresh vegetables.

Sauteed chicken breast with pancetta and sun dried tomatoes in creamy marsala sauce.

Served with our house made marinara sauce.