Organic wild blueberries and banana pancakes. Topped with blueberry maple syrup. Nut-free and soy-free.

Topped with seasonal fruit with a side of maple syrup and earth balance butter. Nut-free and soy-free.

Organic sweet and spicy jalapeno pancakes with avocado, black beans, rice, maple syrup, and earth balance butter. Nut-free and soy-free.

3 slices of baguette dipped in coconut chia batter and granola. Pan fried with maple syrup and topped with seasonal fruit. Soy-free.

With lime, salt, and habanero cream cheese. Nut-free.

Fried tempura battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots, and ranch. Nut-free and soy-free.

With maple syrup. Nut free and soy free.

With lime, salt, and habanero cream ‘cheese’. Nut free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and housemade season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.

Tofu veggie scramble with tempeh sausage, roasted potatoes, and olive toast. Nut free.

Tofu veggie scramble topped with kale, cabbage, and habanero cream cheese. Nut free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’, and cashew alfredo. Soy-free.

Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce, and spicy pickled cabbage. Nut-free and soy-free.

Walnut cranberry “meat”, dark chili powder, sun-dried tomato cashew ‘cheese’, guacamole, jicama, and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge. Soy-free.

Tofu egg, hash browns, rice and beans, pico de gallo, avocado, and habanero cream cheese. Nut free.

Organic corn tortilla chips, tofu egg, black beans, rice, kale, and house-made salsa verde sautéed with cheese. Topped with guacamole, garlic aioli, and pico de gallo. Nut free.

Organic granola served with seasonal fruit and house-made coconut milk. Soy free.

Hash browns, tofu egg scramble, and tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo. Nut free.

Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sautéed in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Soy-free.

Frozen açaí blend, topped with banana, strawberry, and granola. Soy-free.

Our famous buffalo cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula, and ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella topped with tempeh sausage, peppers, and onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Pesto and Follow Your Heart mozzarella topped with heirloom tomatoes, and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy free.

Pesto, sun-dried tomatoes, and Follow Your Heart mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

House-made marinara sauce and Follow Your Heart mozzarella. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Grilled zucchini, heirloom tomato, dill cashew cheese, Follow Your Heart mozzarella, fresh basil, garlic, and house-made spinach pesto. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto sauce and Follow Your Heart mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Spicy maple barbecue sauce and Follow Your Heart mozzarella topped with grilled pineapple and red onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut free.

Spicy black bean puree, tempeh sausage, corn, Follow Your Heart mozzarella ‘cheese’, jalapeño, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato & corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Breaded eggplant baked with house marinara, pesto, cashew alfredo, and Follow Your Heart mozzarella. Served with house-made veggie flatbread and mixed baby greens. Soy-free.

Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’, mozzarella, and baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.

Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread. Nut-free and soy-free.

Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Nut-free and soy-free.

Topped with seasonal fruit and a side of maple syrup and Earth Balance butter. Nut-free and soy-free.

Organic sweet and spicy jalapeno pancakes with avocado, black beans, rice, maple syrup, and Earth Balance butter. Nut-free and soy-free.

3 slices of baguette dipped in coconut chia batter and granola, pan-fried with maple syrup, and topped with seasonal fruit. Soy-free.

Tofu veggies scramble tempeh sausage, mushrooms, roasted potatoes, and rosemary sourdough toast. Nut-free.

Three biscuits topped with tempeh sausage, heirloom tomato, tomato, spinach, avocado, and hollandaise sauce with roasted potatoes. Tempeh and biscuits contain gluten.

With lime, salt, and habanero cream cheese. Nut-free.

Fried tempura battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots, and ranch. Nut-free and soy-free.

Herb fried polenta served with marinara, pesto, garlic aioli, and habanero cream cheese. Nut-free.

Served with tempeh sausage. Tempeh and biscuits contain gluten.

With lime, salt, and habanero cream ‘cheese’. Nut free.

Served with tartar sauce and lemon wedges. Nut-free and soy-free.

Nut-free and soy-free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and housemade season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’, and cashew alfredo. Soy-free.

Romaine lettuce and cabbage tossed in lime habanero dressing topped with pico de gallo and tortilla strips. Nut-free.

Walnut cranberry “meat”, dark chili powder, sun-dried tomato cashew ‘cheese’, guacamole, jicama, and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge. Soy-free.

Lightly fried cauliflower florets smothered in avocado lime dressing and habanero cream cheese with cabbage and pico de gallo in an organic corn tortilla. Nut-free.

Tofu egg, hash browns, rice and beans, pico de gallo, avocado, and habanero cream cheese. Nut free.

Jackfruit, cashew nacho cheese, black bean jalapenos, guacamole, pickled cabbage, pico de gallo, and garlic aioli served on organic tortilla chips. Soy-free.

Sweet potato, red potato, and butternut squash flautas topped with guacamole, pico de gallo, and crema with organic brown rice and black beans. Nut-free and soy-free.

Organic corn tortilla chips, tofu egg, black beans, rice, kale, and house-made salsa verde sautéed with cheese. Topped with guacamole, garlic aioli, and pico de gallo. Nut free.

Black beans, pickled cabbage, avocado, romaine lettuce, salsa verde, and cashew dill cheese with nacho cheese. No side. Soy-free.

Organic granola served with seasonal fruit and house-made coconut milk. Soy free.

Hash browns, tofu egg scramble, and tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo. Nut free.

Frozen açaí blend, topped with banana, strawberry, and granola. Soy-free.

Our famous buffalo cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula, and ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella topped with tempeh sausage, peppers, and onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Pesto and Follow Your Heart mozzarella topped with heirloom tomatoes, and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy free.

Pesto, sun-dried tomatoes, and Follow Your Heart mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

House-made marinara sauce and Follow Your Heart mozzarella. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Grilled zucchini, heirloom tomato, dill cashew cheese, Follow Your Heart mozzarella, fresh basil, garlic, and house-made spinach pesto. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto sauce and Follow Your Heart mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Spicy maple barbecue sauce and Follow Your Heart mozzarella topped with grilled pineapple and red onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut free.

Spicy black bean puree, tempeh sausage, corn, Follow Your Heart mozzarella ‘cheese’, jalapeño, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato & corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Breaded eggplant baked with house marinara, pesto, cashew alfredo, and Follow Your Heart mozzarella. Served with house-made veggie flatbread and mixed baby greens. Soy-free.

Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’, mozzarella, and baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.

Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread. Nut-free and soy-free.

Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

With jam, earth balance butter, or cream cheese.

With jam, earth balance butter, or cream cheese.

Tempura cauliflower in spicy buffalo, sweet and sour, and BBQ sauce with a side of celery, carrots, and ranch. Nut-free.

Tempura cauliflower in spicy buffalo, sweet and sour, or BBQ sauce with a side of celery, carrots, and ranch. Buffalo cauliflower is soy-free. Nut-free.

Organic corn tortilla chips smothered in jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo, and garlic aioli. Soy-free.

With marinara and ranch dipping sauce. Nut-free and soy-free.

Grilled organic corn with habanero cream ‘cheese’, chili powder, and cilantro. Served with lime and hot sauce. Nut-free.

Two avocado halves stuffed with jackfruit ‘carnitas’ topped with cilantro, onion, habanero cream ‘cheese’, and garlic aioli. Served with limes. Nut-free.

Cheesy gluten-free pasta topped with crispy breadcrumbs and Follow Your Heart 'mozzarella'. Nut-free.

Fresh cut fries smothered in our house-made black bean chili, ‘cheese’, garlic aioli, and habanero cream ‘cheese’. Nut-free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and housemade season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.

Tempura jalapeño with cashew dill ‘cheese’. Served with ranch and habanero cream ‘cheese’.

With avocado, spicy pickled cabbage, and habanero cream ‘cheese’ on a bed of kale. Nut-free.

With lime, salt, and habanero cream 'cheese'. Nut-free.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill ‘cheese’, and cashew alfredo. Soy-free.

Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, and carrots on a bed of mixed baby greens with a side of ranch sauce. Nut-free and soy-free.

Massaged kale, avocado, quinoa, carrots, apples, candied pecans, house pomegranate sauce, pomegranate seeds, and dried cranberries. Soy-free.

Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage, and romaine topped with roasted almonds, sesame seeds, and crispy onions.

Jackfruit ‘carnitas’, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero cream cheese, pickled jalapeño, pickled cabbage, and corn tortilla strips on an organic corn tostada. Nut-free.

Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero cream ‘cheese’, and sweet and sour sauce. All tortillas are organic and GMO-free. All tacos served with organic brown rice and beans. Nut-free.

Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce, and spicy pickled cabbage. All tortillas are organic and GMO-free. All tacos served with organic brown rice and beans. Nut-free and soy-free.

Baja fried avocado topped with cabbage, pico de gallo, and habanero cream ‘cheese’. All tortillas are organic and GMO-free. All tacos served with organic brown rice and beans. Nut-free.

Walnut cranberry “meat”, dark chili powder, sun-dried tomato cashew ‘cheese’, guacamole, jicama, and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge. Soy-free.

All tortillas are organic and GMO-free.

Sliced heirloom tomatoes, avocado, cucumber, breaded eggplant, grilled zucchini, dill cashew cheese, and balsamic reduction on toasted local sanora wheat rosemary sourdough. Soy-free.

BBQ jackfruit, avocado lime dressing coleslaw, and garlic aioli. Nut-free.

Rice paper “bacon”, marinated tofu, lettuce, heirloom tomato, onion, and avocado with mustard and garlic aioli. Served on rosemary sourdough. Nut-free.

Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion, and mustard with garlic aioli, cashew nacho ‘cheese’, and spicy dill pickles. On rosemary sourdough or a whole wheat tortilla wrap. Soy-free.

Stuffed with jackfruit ‘carnitas’, brown rice, beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero cream ‘cheese’ in a whole wheat tortilla wrap. Nut-free.

Plantains, mushrooms, leeks, chopped jalapeño, black beans, organic brown rice, avocado, garlic aioli, and habanero cream ‘cheese’ in a whole wheat tortilla wrap. Spicy raw sauce on the side. Nut-free.

Tempeh burger with avocado, tomato, onion, arugula, garlic aioli, and pesto on an organic whole wheat bun. Nut-free.

Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño, and ginger aioli on an organic white baguette. Nut-free.

Yellow lentil daal, brown rice, steamed kale, and a mix of (eggplant, tomato, onion, potato, cilantro, and corn) topped with spicy pickled cabbage, tamarind sauce, and mint chutney. Served with house-made flatbread. Nut-free and soy-free.

Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac ‘n ‘cheese’ ball tossed in spicy buffalo sauce with spicy pickled cabbage and a side of gravy. Nut-free.

Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, sesame seeds, and crispy onions. Soy ginger vinaigrette and miso dressing on the side. Nut-free.

Tempura cauliflower tossed in house-made sweet and sour reduction with garlic sautéed broccoli and organic brown rice. Topped with sesame seeds served with vermicelli sauce. Nut-free.

Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with raw hot sauce and your choice of rice or quinoa. Nut-free and soy-free.

Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sautéed in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Soy-free.

Garlic butter pasta with broccoli, nutritional yeast, and avocado. Topped with habanero cream ‘cheese’ and spicy pickled cabbage. Nut-free.

Gluten-free penne pasta and quinoa tossed in a house pesto with tamari, seasonal vegetables, and kale. Topped with spicy pickled cabbage. Nut-free.

Massaged kale, sliced apples, spicy pickled cabbage, avocado, tomato, onion, cucumber, carrot, cashew dill ‘cheese’, and cashew alfredo sauce with raw hot sauce on the side. Soy-free.

Frozen açaí blend, topped with banana, strawberry, and granola. Soy-free.

Warm kelp noodles, house-made spinach pesto, local heirloom tomatoes, perennial greens, dill cashew cheese, and basil. $2 from the sale of this menu item goes to support the Kiss the Ground Program. Soy-free.

Our famous buffalo cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula, and ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella topped with tempeh sausage, peppers, and onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Pesto and Follow Your Heart mozzarella topped with heirloom tomatoes, and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy free.

Pesto, sun-dried tomatoes, and Follow Your Heart mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

House-made marinara sauce and Follow Your Heart mozzarella. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Grilled zucchini, heirloom tomato, dill cashew cheese, Follow Your Heart mozzarella, fresh basil, garlic, and house-made spinach pesto. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto sauce and Follow Your Heart mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Spicy maple barbecue sauce and Follow Your Heart mozzarella topped with grilled pineapple and red onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut free.

Spicy black bean puree, tempeh sausage, corn, Follow Your Heart mozzarella ‘cheese’, jalapeño, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato & corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Breaded eggplant baked with house marinara, pesto, cashew alfredo, and Follow Your Heart mozzarella. Served with house-made veggie flatbread and mixed baby greens. Soy-free.

Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’, mozzarella, and baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.

Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread. Nut-free and soy-free.

Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

16 oz.

3 scoops of ice kreme, bananas, almonds, and raw chocolate or caramel syrup.

Baked brownie, 3 scoops of ice kreme, and almonds, topped with raw chocolate or caramel syrup.

Organic lasagna noodles with local farm fresh seasonally available vegetables. Layered with pesto, dill cashew cheese, organic house-made marinara, and Follow Your Heart mozzarella topped with fresh basil.

Zucchini, basil, heirloom tomato, garlic, and herbs sautéed in gluten-free penne pasta with a white wine reduction topped with breaded eggplant and cashew dill cheese.

Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew ‘cheese’ and basil garnish. Soy-free.

White wine herb butter caper sauce and cauliflower steak on a bed of brown rice with garlic sautéed broccoli. Nut-free.

House-made raviolis stuffed with butternut squash seared then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew alfredo.

Seared and served over balsamic reduction and sautéed kale. Topped with soy garlic gravy. Nut-free.

16 oz.