Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Nut-free and soy-free.

Topped with seasonal fruit and a side of maple syrup and earth balance butter. Nut-free and soy-free.

Organic sweet and spicy jalapeno pancakes with avocado, black beans, rice, maple syrup, and earth balance butter. Soy-free and nut-free.

3 slices of baguette dipped in coconut chia butter and granola then pan fried with maple syrup, topped with seasonal fruit. Soy-free.

Tofu veggie scramble with tempeh sausage, mushrooms, and roasted potatoes on rosemary sourdough toast.

Three gluten-free biscuits topped with tempeh sausage, heirloom tomato, spinach, avocado, and hollandaise sauce with roasted potatoes. Nut-free.

Lightly fried cauliflower florets smothered in avocado lime dressing and habanero cream cheese with cabbage and pico de gallo in an organic corn tortilla. Nut-free.

Jackfruit, cashew nacho cheese, black bean jalapenos, guacamole, pickled cabbage, pico de gallo, and garlic aioli. Served on organic tortilla chips. Soy-free.

Sweet potato and butternut squash flautas topped with guacamole, pico de gallo, and crema with organic brown rice and black beans. Soy-free and nut-free.

Walnut cranberry “meat”, sundried tomato, cashew cheese, guacamole, jicama, and pico de gallo in a lettuce taco shell.

Tofu egg, hash browns, rice and beans, pico de gallo, avocado, and habanero cream cheese. Nut-free.

Organic corn tortilla chips, tofu egg scramble, black beans, rice, kale, and house-made salsa verde sautéed with vegan cheese. Topped with guacamole, garlic aioli, and pico de gallo. Nut-free.

Black beans, pickled cabbage, avocado, romaine lettuce, salsa verde sauce, and cashew dill cheese with nacho cheese. No side. Soy-free.

Romaine lettuce and cabbage tossed in lime habanero dressing topped with pico de gallo and tortilla strips. Nut-free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill 'cheese', and cashew alfredo. Soy-free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and housemade season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.

Fried tempura-battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots, and ranch. Soy-free and nut-free.

Topped with habanero cream cheese and pico de gallo. Nut-free.

Herb fried polenta served with marinara, pesto, garlic aioli, and habanero cream cheese. Nut-free.

Served with tempeh sausage. Tempeh and biscuits contain gluten.

Served with tartar sauce and lemon wedges. Soy-free and nut-free.

Fried brussels sprouts tossed in lime salt. Served with habanero cream cheese. Nut-free.

Nut-free and soy-free.

Frozen açaí blend topped with banana, strawberry, and granola. Soy-free.

Organic granola served with seasonal fruit and house-made coconut milk. Soy-free.

Hash browns, tofu egg scramble, and tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo. Nut-free.

Our famous buffalo cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula, and ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella topped with tempeh sausage, peppers, and onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Pesto and Follow Your Heart mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Pesto, sun-dried tomatoes, and Follow Your Heart mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

House made marinara sauce and Follow Your Heart mozzarella. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Grilled zucchini, heirloom tomato, dill cashew cheese, Follow Your Heart mozzarella, fresh basil, garlic, and house-made spinach pesto. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto sauce and Follow Your Heart mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Spicy maple barbecue sauce and Follow Your Heart mozzarella topped with grilled pineapple and red onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Spicy black bean puree, tempeh sausage, corn, Follow Your Heart mozzarella ‘cheese’, jalapeño, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Breaded eggplant baked with house marinara, pesto, cashew alfredo, and Follow Your Heart mozzarella. Served with house-made veggie flatbread and mixed baby greens. Soy-free.

Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’, and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.

Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread. Nut-free and soy-free.

Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

16 oz.

Tofu egg, hash browns, rice and beans, pico de gallo, avocado, and habanero cream cheese. Nut-free.

Organic corn tortilla chips, tofu egg scramble, black beans, rice, kale, and house-made salsa verde sautéed with vegan cheese. Topped with guacamole, garlic aioli, and pico de gallo. Nut-free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill 'cheese', and cashew alfredo. Soy-free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and housemade season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.

With lime, salt, and habanero 'cream cheese'. Nut-free.

With lime, salt, and habanero cream ‘cheese’. Nut-free.

Fried tempura-battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots, and ranch. Soy-free and nut-free.

Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Soy-free and nut-free.

Topped with seasonal fruit with a side of maple syrup and earth balance butter. Soy-free and nut-free.

With maple syrup. Soy-free and nut-free.

Organic sweet and spicy jalapeno pancakes with avocado, black beans, rice, maple syrup, and earth balance butter. Soy-free and nut-free.

3 slices of baguette dipped in coconut chia butter and granola then pan fried with maple syrup, topped with seasonal fruit. Soy-free.

Organic granola served with seasonal fruit and house-made coconut milk. Soy-free.

Tofu veggie scrambled with tempeh sausage, roasted potatoes, and olive toast. Nut-free.

Tofu veggie scramble topped with kale, cabbage, and habanero cream cheese. Nut-free.

Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce, and spicy pickled cabbage. Nut-free and soy-free.

Walnut cranberry “meat”, dark chili powder, sun-dried tomato cashew ‘cheese’, guacamole, jicama, and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge. Tortillas are organic and GMO-free.

Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sautéed in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Soy-free.

Frozen açaí blend topped with banana, strawberry, and granola. Soy-free.

Hash browns, tofu egg scramble, and tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo. Nut-free.

Our famous buffalo cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula, and ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella topped with tempeh sausage, peppers, and onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Pesto and Follow Your Heart mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Pesto, sun-dried tomatoes, and Follow Your Heart mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

House made marinara sauce and Follow Your Heart mozzarella. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Grilled zucchini, heirloom tomato, dill cashew cheese, Follow Your Heart mozzarella, fresh basil, garlic, and house-made spinach pesto. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto sauce and Follow Your Heart mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Spicy maple barbecue sauce and Follow Your Heart mozzarella topped with grilled pineapple and red onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Spicy black bean puree, tempeh sausage, corn, Follow Your Heart mozzarella ‘cheese’, jalapeño, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Breaded eggplant baked with house marinara, pesto, cashew alfredo, and Follow Your Heart mozzarella. Served with house-made veggie flatbread and mixed baby greens. Soy-free.

Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’, and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.

Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread. Nut-free and soy-free.

Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill 'cheese', and cashew alfredo. Soy-free.

Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, and carrots on a bed of mixed baby greens with a side of ranch sauce. Get it as a wrap with a side for an additional $1. Tortilla wrap contains gluten. Nut-free and soy-free.

Massaged kale, avocado, quinoa, carrots, apples, candied pecans, house pomegranate sauce, pomegranate seeds, and dried cranberries. Soy-free.

Jackfruit ‘carnitas’, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero cream cheese, pickled jalapeño, pickled cabbage, and corn tortilla strips on an organic corn tostada. Nut-free.

Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, and romaine topped with roasted almonds, sesame seeds, and crispy onions.

Tempura cauliflower in spicy buffalo, sweet and sour, and BBQ sauce with a side of celery, carrots, and ranch. Nut-free.

Tempura cauliflower in spicy buffalo, sweet and sour, or BBQ sauce with a side of celery, carrots, and ranch. Buffalo cauliflower is soy-free. Nut-free.

Organic corn tortilla chips smothered in jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo, and garlic aioli. Soy-free.

With marinara and ranch dipping sauce. Nut-free and soy-free.

Grilled organic corn with habanero cream ‘cheese’, chili powder, and cilantro. Served with lime and hot sauce. Nut-free.

Two avocado halves stuffed with jackfruit ‘carnitas’, topped with cilantro, onion, habanero cream ‘cheese’, and garlic aioli. Served with limes. Nut-free.

Cheesy gluten-free pasta topped with crispy breadcrumbs and follow your heart ‘mozzarella’. Nut-free.

Fresh cut fries smothered in our house-made black bean chili, ‘cheese’, garlic aioli, and habanero cream ‘cheese’. Nut-free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and housemade season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.

Tempura jalapeño with cashew dill ‘cheese’. Served with ranch and habanero cream ‘cheese’.

With avocado, spicy pickled cabbage, and habanero cream ‘cheese’ on a bed of kale. Nut-free.

With lime, salt, and habanero 'cream cheese'. Nut-free.

Nut-free and soy-free.

Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero cream ‘cheese’, and sweet and sour sauce. Tortillas are organic and GMO-free. Served with organic brown rice and beans. Nut-free.

Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce, and spicy pickled cabbage. Tortillas are organic and GMO-free. Served with organic brown rice and beans. Nut-free and soy-free.

Baja fried avocado topped with cabbage, pico de gallo, and habanero cream ‘cheese’. Tortillas are organic and GMO-free. Served with organic brown rice and beans. Nut-free.

Walnut cranberry “meat”, dark chili powder, sun-dried tomato cashew ‘cheese’, guacamole, jicama, and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge. Tortillas are organic and GMO-free.

All tortillas are organic and GMO-free.

Sliced heirloom tomatoes, avocado, cucumber, breaded eggplant, grilled zucchini, dill cashew cheese, and balsamic reduction on toasted local sonora wheat rosemary sourdough. Soy-free.

BBQ jackfruit, avocado lime dressing, coleslaw, and garlic aioli. Nut-free.

Rice paper “bacon”, marinated tofu, lettuce, heirloom tomato, onion, and avocado with mustard and garlic aioli. Served on rosemary sourdough. Nut-free.

Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion, and mustard with garlic aioli, cashew nacho ‘cheese’, and spicy dill pickles on rosemary sourdough or whole wheat tortilla wrap. Soy-free.

Stuffed with jackfruit ‘carnitas’, brown rice, beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero cream ‘cheese’ in a whole wheat tortilla wrap. Nut-free.

Plantains, mushrooms, leeks, chopped jalapeño, black beans, organic brown rice, avocado, garlic aioli, and habanero cream ‘cheese’ in a whole wheat tortilla wrap. Spicy raw sauce on the side. Nut-free.

Tempeh burger with avocado, tomato, onion, arugula, garlic aioli, and pesto on an organic whole wheat bun. Nut-free.

Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño, and ginger aioli on an organic white baguette. Nut-free.

Yellow lentil daal, brown rice, steamed kale, and a mix of eggplant, tomato, onion, cilantro, potato, and corn topped with spicy pickled cabbage, tamarind sauce, and mint chutney. Served with house-made flat bread. Nut-free and soy-free.

Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac ‘n ‘cheese’ ball tossed in spicy buffalo sauce with spicy pickled cabbage and a side of gravy. Nut-free.

Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame, sesame seeds, and crispy onions with soy ginger vinaigrette and miso dressing on the side. Nut-free.

Tempura cauliflower tossed in house made sweet and sour reduction with garlic sautéed broccoli and organic brown rice. Topped with sesame seeds and served with vermicelli sauce. Nut-free.

Kale, black beans, plantains, guacamole, and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with raw hot sauce and your choice of rice or quinoa. Nut-free and soy-free.

Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sautéed in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Soy-free.

Garlic butter pasta with broccoli, nutritional yeast, tamari, and avocado. Topped with habanero cream ‘cheese’ and spicy pickled cabbage. Nut-free.

Gluten-free penne pasta and quinoa tossed in a house pesto with tamari, seasonal vegetables, and kale. Topped with spicy pickled cabbage. Nut-free.

Massaged kale, sliced apples, spicy pickled cabbage, avocado, tomato, onion, cucumber, carrot, cashew dill ‘cheese’, and cashew alfredo sauce with raw hot sauce on the side. Soy-free.

Frozen açaí blend topped with banana, strawberry, and granola. Soy-free.

Warm kelp noodles, house made spinach pesto, local heirloom tomatoes, perennial greens, dill cashew cheese, and basil. $2 from the sale of this menu item goes to support the Kiss the Ground Program. Soy-free.

Our famous buffalo cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula, and ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella topped with tempeh sausage, peppers, and onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Marinara sauce, pesto, and Follow Your Heart mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Pesto and Follow Your Heart mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Pesto, sun-dried tomatoes, and Follow Your Heart mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

House made marinara sauce and Follow Your Heart mozzarella. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Grilled zucchini, heirloom tomato, dill cashew cheese, Follow Your Heart mozzarella, fresh basil, garlic, and house-made spinach pesto. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

House-made pesto sauce and Follow Your Heart mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Spicy maple barbecue sauce and Follow Your Heart mozzarella topped with grilled pineapple and red onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Spicy black bean puree, tempeh sausage, corn, Follow Your Heart mozzarella ‘cheese’, jalapeño, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.

Breaded eggplant baked with house marinara, pesto, cashew alfredo, and Follow Your Heart mozzarella. Served with house-made veggie flatbread and mixed baby greens. Soy-free.

Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’, and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.

Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread. Nut-free and soy-free.

Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.

3 scoops of ice kreme, bananas, almonds, and raw chocolate or caramel syrup.

Baked brownie, 3 scoops of ice kreme, and almonds, topped with raw chocolate or caramel syrup.

16 oz.

Organic lasagna noodles with local farm-fresh seasonally available vegetables. Layered with pesto, dill cashew cheese, organic house-made marinara, and Follow Your Heart mozzarella. Topped with fresh basil.

Zucchini, basil, heirloom tomato, garlic, and herbs sautéed in a gluten-free penne pasta with a white wine reduction and tamari. Topped with breaded eggplant and cashew dill cheese.

Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew ‘cheese’ and a basil garnish. Soy-free.

White wine herb butter caper sauce and cauliflower steak on a bed of brown rice with garlic sautéed broccoli. Nut-free.

Six house-made raviolis stuffed with butternut squash, seared then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew alfredo.

Six pierogies, seared and served over balsamic reduction, and sautéed kale. Topped with soy garlic gravy. Nut-free.

16 oz.

Buffalo and sweet and sour and BBQ cauliflower with a side of celery, carrots, and ranch. Nut-free.

A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.

House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.

Served with nacho cheese, habañero cream cheese, and maple mustard.

Served with nacho cheese, habañero cream cheese, and maple mustard.

Organic heirloom white flour flat-bread topped with dill cashew cheese, fresh basil and heirloom tomatoes drizzled with balsamic reduction.

Hand cut fries or housemade tortilla chips smothered in our homemade black bean chili, habanero cream, and garlic aioli, sprinkled with and Daiya cheese. Nut-free.

Creamy artichoke spinach dip baked in the oven and served with veggie flatbread and corn tortilla chips. Nut-free.

Tempura battered cauliflower, sweet and sour or buffalo, with side of celery, carrots, and ranch.

Homemade gluten free brownie, with your choice of ice cream.

Seasonal cobbler with your choice of ice cream.

With housemade cookies and choice of available ice kreme.