1.51 mi
American
Allergy Friendly
Vegan
Local Eats
Dessert
1700 W Sunset Blvd, Los Angeles, CA, 90026
Tues 8:00 AM - 10:00 PM
Sage Plant Based Bistro & Brewery Echo Park
If you find yourself in Los Angeles and hungry, but need dairy-free options, then it's time to order from Sage Plant Based Bistro & Brewery Echo Park. Choose the most affordable delivery or takeout option listed on this page for the cheapest way to order Sage Plant Based Bistro & Brewery Echo Park. They're committed to serving up some of the best dairy-free items in Los Angeles and. Way easier than cooking at home, but you can still enjoy it in the comfort of home. Order Sage Plant Based Bistro & Brewery Echo Park delivery or takeout today!
Online Ordering Options
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$0.00
Est. Fee
20 minEst. Time
Menu
- Caviar
- DoorDash
From the GriddleAll AmericanMexican FareSalads ShareBowlsPizzaFrom The OvenBaked Soft PretzelsSides SauceBeverages Mexican FareSalads ShareTacosBowlsPizzaFrom The OvenBaked Soft PretzelsSides SaucePastriesBeverages SoupsSalads ShareTacosSandwiches & WrapsBowlsPizzaFrom The OvenBaked Soft PretzelsSides SaucePastriesBeverages Ice KremeDinner EntreesBeverages SharePizzaFrom The OvenLate Night BitesPastriesBeverages
From the Griddle
Organic Wild Blueberry Pancakes
Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Nut-free and soy-free.
$16.00
Sweet Potato Pancakes
Topped with seasonal fruit and a side of maple syrup and earth balance butter. Nut-free and soy-free.
$16.00
Corn Bread Jalapeno Pancakes (Brunch)
Organic sweet and spicy jalapeno pancakes with avocado, black beans, rice, maple syrup, and earth balance butter. Soy-free and nut-free.
$16.00
Chia French Toast (Brunch)
3 slices of baguette dipped in coconut chia butter and granola then pan fried with maple syrup, topped with seasonal fruit. Soy-free.
$16.00
All American
The All American Vegan
Tofu veggie scramble with tempeh sausage, mushrooms, and roasted potatoes on rosemary sourdough toast.
$15.00
Tempeh Sausage Florentine
Three gluten-free biscuits topped with tempeh sausage, heirloom tomato, spinach, avocado, and hollandaise sauce with roasted potatoes. Nut-free.
$15.00
Mexican Fare
Cali Cauliflower Taco
Lightly fried cauliflower florets smothered in avocado lime dressing and habanero cream cheese with cabbage and pico de gallo in an organic corn tortilla. Nut-free.
$16.00
Loaded Nachos
Jackfruit, cashew nacho cheese, black bean jalapenos, guacamole, pickled cabbage, pico de gallo, and garlic aioli. Served on organic tortilla chips. Soy-free.
$16.00
Flautas
Sweet potato and butternut squash flautas topped with guacamole, pico de gallo, and crema with organic brown rice and black beans. Soy-free and nut-free.
$16.00
Raw Tacos (Brunch)
Walnut cranberry “meat”, sundried tomato, cashew cheese, guacamole, jicama, and pico de gallo in a lettuce taco shell.
$17.00
Breakfast Burrito
Tofu egg, hash browns, rice and beans, pico de gallo, avocado, and habanero cream cheese. Nut-free.
$16.00
Chilaquiles
Organic corn tortilla chips, tofu egg scramble, black beans, rice, kale, and house-made salsa verde sautéed with vegan cheese. Topped with guacamole, garlic aioli, and pico de gallo. Nut-free.
$16.00
Dill Cheese Tostada
Black beans, pickled cabbage, avocado, romaine lettuce, salsa verde sauce, and cashew dill cheese with nacho cheese. No side. Soy-free.
$15.00
Salads
Fried Avocado Salad
Romaine lettuce and cabbage tossed in lime habanero dressing topped with pico de gallo and tortilla strips. Nut-free.
$14.00
Goatless Greek Salad
A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill 'cheese', and cashew alfredo. Soy-free.
$16.00
Share
Smashed Avocado Toast
Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and housemade season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.
$14.00
Buffalo Cauliflower
Fried tempura-battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots, and ranch. Soy-free and nut-free.
$15.00
Avocado Hash
Topped with habanero cream cheese and pico de gallo. Nut-free.
$12.00
Polenta Tots
Herb fried polenta served with marinara, pesto, garlic aioli, and habanero cream cheese. Nut-free.
$12.00
Biscuits and Gravy
Served with tempeh sausage. Tempeh and biscuits contain gluten.
$10.00
Jackfruit “Crabcakes”
Served with tartar sauce and lemon wedges. Soy-free and nut-free.
$12.00
Brussels Sprouts
Fried brussels sprouts tossed in lime salt. Served with habanero cream cheese. Nut-free.
$12.00
Organic Tortilla Chips and Guacamole
Nut-free and soy-free.
$9.00
Bowls
Acai Bowl
Frozen açaí blend topped with banana, strawberry, and granola. Soy-free.
$16.00
Big Bowl of Granola
Organic granola served with seasonal fruit and house-made coconut milk. Soy-free.
$12.00
Breakfast Bowl
Hash browns, tofu egg scramble, and tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo. Nut-free.
$16.00
Pizza
Buffalo Cauliflower Pizza
Our famous buffalo cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula, and ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.
$17.00
Sausage, Pepper, and Onion Pizza
Marinara sauce, pesto, and Follow Your Heart mozzarella topped with tempeh sausage, peppers, and onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$16.00
Eggplant Artichoke Parmesan Pizza
Marinara sauce, pesto, and Follow Your Heart mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$16.00
Heirloom Tomato and Garlic Pizza
Pesto and Follow Your Heart mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$15.00
Sun-Dried Tomato Pizza
Pesto, sun-dried tomatoes, and Follow Your Heart mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$15.00
Mac 'n Cheese Pizza
A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$17.00
Plain Cheese Pizza
House made marinara sauce and Follow Your Heart mozzarella. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.
$14.00
Farm Veggie Pizza
Grilled zucchini, heirloom tomato, dill cashew cheese, Follow Your Heart mozzarella, fresh basil, garlic, and house-made spinach pesto. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$17.00
White Pizza
House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$16.00
BLTA Pizza
House-made pesto sauce and Follow Your Heart mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$16.00
BBQ Pineapple Pizza
Spicy maple barbecue sauce and Follow Your Heart mozzarella topped with grilled pineapple and red onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$15.00
Mexican Pizza
Spicy black bean puree, tempeh sausage, corn, Follow Your Heart mozzarella ‘cheese’, jalapeño, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$16.00
Indian Pizza
Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.
$16.00
From The Oven
Baked Eggplant Farmesan
Breaded eggplant baked with house marinara, pesto, cashew alfredo, and Follow Your Heart mozzarella. Served with house-made veggie flatbread and mixed baby greens. Soy-free.
$18.00
9 Layer Chili ‘Cheese’ Dip
Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’, and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.
$17.00
Avocado Bruschetta
Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread. Nut-free and soy-free.
$15.00
Caprese Flatbread
Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.
$15.00
Baked Soft Pretzels
2 Baked Soft Pretzels
House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.
$13.00
2 Gluten-free Baked Soft Pretzels
House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.
$15.00
Sides
Sides (Brunch)
$6.00
Sauce
Sauce
$1.00
Beverages
Raw Coconut Water
16 oz.
$7.00
Mexican Fare
Breakfast Burrito
Tofu egg, hash browns, rice and beans, pico de gallo, avocado, and habanero cream cheese. Nut-free.
$16.00
Chilaquiles
Organic corn tortilla chips, tofu egg scramble, black beans, rice, kale, and house-made salsa verde sautéed with vegan cheese. Topped with guacamole, garlic aioli, and pico de gallo. Nut-free.
$16.00
Salads
Goatless Greek Salad
A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill 'cheese', and cashew alfredo. Soy-free.
$16.00
Share
Smashed Avocado Toast
Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and housemade season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.
$14.00
Fried Brussels Sprouts
With lime, salt, and habanero 'cream cheese'. Nut-free.
$13.00
Avocado Hash (Breakfast)
With lime, salt, and habanero cream ‘cheese’. Nut-free.
$12.00
Buffalo Cauliflower
Fried tempura-battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots, and ranch. Soy-free and nut-free.
$15.00
Organic Wild Blueberry Pancakes (Breakfast)
Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Soy-free and nut-free.
$16.00
Sweet Potato Pancakes (Breakfast)
Topped with seasonal fruit with a side of maple syrup and earth balance butter. Soy-free and nut-free.
$16.00
Grilled Sweet Potatoes
With maple syrup. Soy-free and nut-free.
$7.00
Corn Bread Jalapeno Pancakes (Breakfast)
Organic sweet and spicy jalapeno pancakes with avocado, black beans, rice, maple syrup, and earth balance butter. Soy-free and nut-free.
$16.00
Chia French Toast (Breakfast)
3 slices of baguette dipped in coconut chia butter and granola then pan fried with maple syrup, topped with seasonal fruit. Soy-free.
$16.00
Big Bowl Of Granola (Breakfast)
Organic granola served with seasonal fruit and house-made coconut milk. Soy-free.
$15.00
The All American Scramble
Tofu veggie scrambled with tempeh sausage, roasted potatoes, and olive toast. Nut-free.
$15.00
Breakfast Tacos
Tofu veggie scramble topped with kale, cabbage, and habanero cream cheese. Nut-free.
$15.00
Tacos
Tacos A la Carte (Breakfast)
$7.50
Street Tacos (Breakfast)
Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce, and spicy pickled cabbage. Nut-free and soy-free.
$16.00
Raw Tacos
Walnut cranberry “meat”, dark chili powder, sun-dried tomato cashew ‘cheese’, guacamole, jicama, and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge. Tortillas are organic and GMO-free.
$17.00
Bowls
Molé Bowl (Mo-Lay)
Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sautéed in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Soy-free.
$17.00
Acai Bowl
Frozen açaí blend topped with banana, strawberry, and granola. Soy-free.
$16.00
Breakfast Bowl
Hash browns, tofu egg scramble, and tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo. Nut-free.
$16.00
Pizza
Buffalo Cauliflower Pizza
Our famous buffalo cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula, and ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.
$17.00
Sausage, Pepper, and Onion Pizza
Marinara sauce, pesto, and Follow Your Heart mozzarella topped with tempeh sausage, peppers, and onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$16.00
Eggplant Artichoke Parmesan Pizza
Marinara sauce, pesto, and Follow Your Heart mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$16.00
Heirloom Tomato and Garlic Pizza
Pesto and Follow Your Heart mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$15.00
Sun-Dried Tomato Pizza
Pesto, sun-dried tomatoes, and Follow Your Heart mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$15.00
Mac 'n Cheese Pizza
A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$17.00
Plain Cheese Pizza
House made marinara sauce and Follow Your Heart mozzarella. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.
$14.00
Farm Veggie Pizza
Grilled zucchini, heirloom tomato, dill cashew cheese, Follow Your Heart mozzarella, fresh basil, garlic, and house-made spinach pesto. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$17.00
White Pizza
House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$16.00
BLTA Pizza
House-made pesto sauce and Follow Your Heart mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$16.00
BBQ Pineapple Pizza
Spicy maple barbecue sauce and Follow Your Heart mozzarella topped with grilled pineapple and red onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$15.00
Mexican Pizza
Spicy black bean puree, tempeh sausage, corn, Follow Your Heart mozzarella ‘cheese’, jalapeño, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$16.00
Indian Pizza
Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.
$16.00
From The Oven
Baked Eggplant Farmesan
Breaded eggplant baked with house marinara, pesto, cashew alfredo, and Follow Your Heart mozzarella. Served with house-made veggie flatbread and mixed baby greens. Soy-free.
$18.00
9 Layer Chili ‘Cheese’ Dip
Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’, and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.
$17.00
Avocado Bruschetta
Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread. Nut-free and soy-free.
$15.00
Caprese Flatbread
Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.
$15.00
Baked Soft Pretzels
2 Baked Soft Pretzels
House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.
$13.00
2 Gluten-free Baked Soft Pretzels
House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.
$15.00
Sides
Sides (Breakfast)
$5.00
Sauce
Sauce
$1.00
Pastries
Assorted Donuts
$4.50
Muffins & Breads
$5.50
Gluten-Free Brownie
$6.00
Raw Chocolate Truffles
$2.00
Beverages
Fresh Squeezed Orange Juice
$6.00
Soups
Creamy Tomato Bisque
Nut-free and soy-free.
$8.00
Spicy Yellow Daal
Nut-free and soy-free.
$8.00
Savory Black Bean Chili
Nut-free and soy-free.
$8.00
Broccoli Cauliflower Soup
Nut-free and soy-free.
$8.00
Tortilla Soup
Nut-free and soy-free.
$8.00
Salads
Goatless Greek Salad
A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill 'cheese', and cashew alfredo. Soy-free.
$16.00
Hot 'Wing' Salad
Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, and carrots on a bed of mixed baby greens with a side of ranch sauce. Get it as a wrap with a side for an additional $1. Tortilla wrap contains gluten. Nut-free and soy-free.
$16.00
Harvest Pomegranate Salad
Massaged kale, avocado, quinoa, carrots, apples, candied pecans, house pomegranate sauce, pomegranate seeds, and dried cranberries. Soy-free.
$17.00
Taco Salad
Jackfruit ‘carnitas’, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero cream cheese, pickled jalapeño, pickled cabbage, and corn tortilla strips on an organic corn tostada. Nut-free.
$16.00
Asian Kelp Noodle Salad
Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, and romaine topped with roasted almonds, sesame seeds, and crispy onions.
$16.00
Share
3 ‘Wing’ Platter
Tempura cauliflower in spicy buffalo, sweet and sour, and BBQ sauce with a side of celery, carrots, and ranch. Nut-free.
$19.00
Cauliflower 'Wings'
Tempura cauliflower in spicy buffalo, sweet and sour, or BBQ sauce with a side of celery, carrots, and ranch. Buffalo cauliflower is soy-free. Nut-free.
$15.00
Loaded Nachos
Organic corn tortilla chips smothered in jackfruit ‘carnitas’, cashew nacho ‘cheese’, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo, and garlic aioli. Soy-free.
$16.00
Fried Artichoke Hearts
With marinara and ranch dipping sauce. Nut-free and soy-free.
$14.00
Esquites
Grilled organic corn with habanero cream ‘cheese’, chili powder, and cilantro. Served with lime and hot sauce. Nut-free.
$10.00
Jackfruit Stuffed Avocado
Two avocado halves stuffed with jackfruit ‘carnitas’, topped with cilantro, onion, habanero cream ‘cheese’, and garlic aioli. Served with limes. Nut-free.
$14.00
Baked Mac ‘n ‘Cheese’
Cheesy gluten-free pasta topped with crispy breadcrumbs and follow your heart ‘mozzarella’. Nut-free.
$14.00
Chili Cheese Fries
Fresh cut fries smothered in our house-made black bean chili, ‘cheese’, garlic aioli, and habanero cream ‘cheese’. Nut-free.
$13.00
Smashed Avocado Toast
Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and housemade season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.
$14.00
Jalapeño Poppers
Tempura jalapeño with cashew dill ‘cheese’. Served with ranch and habanero cream ‘cheese’.
$14.00
Quinoa Corn Cakes
With avocado, spicy pickled cabbage, and habanero cream ‘cheese’ on a bed of kale. Nut-free.
$14.00
Fried Brussels Sprouts
With lime, salt, and habanero 'cream cheese'. Nut-free.
$13.00
Chips and Guacamole
Nut-free and soy-free.
$9.00
Tacos
Banh Mi Tacos
Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero cream ‘cheese’, and sweet and sour sauce. Tortillas are organic and GMO-free. Served with organic brown rice and beans. Nut-free.
$16.00
Street Tacos
Chili seasoned organic jackfruit ‘carnitas’, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce, and spicy pickled cabbage. Tortillas are organic and GMO-free. Served with organic brown rice and beans. Nut-free and soy-free.
$16.00
Baja Avocado Tacos
Baja fried avocado topped with cabbage, pico de gallo, and habanero cream ‘cheese’. Tortillas are organic and GMO-free. Served with organic brown rice and beans. Nut-free.
$16.00
Raw Tacos
Walnut cranberry “meat”, dark chili powder, sun-dried tomato cashew ‘cheese’, guacamole, jicama, and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge. Tortillas are organic and GMO-free.
$17.00
Tacos (A la Carte)
All tortillas are organic and GMO-free.
$7.50
Sandwiches & Wraps
Veggie Terrine Sandwich
Sliced heirloom tomatoes, avocado, cucumber, breaded eggplant, grilled zucchini, dill cashew cheese, and balsamic reduction on toasted local sonora wheat rosemary sourdough. Soy-free.
$17.00
Pulled 'Pork' Jackfruit BBQ Sandwich
BBQ jackfruit, avocado lime dressing, coleslaw, and garlic aioli. Nut-free.
$16.00
Club Sandwich
Rice paper “bacon”, marinated tofu, lettuce, heirloom tomato, onion, and avocado with mustard and garlic aioli. Served on rosemary sourdough. Nut-free.
$16.00
Tuna Melt Sandwich / Wrap
Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion, and mustard with garlic aioli, cashew nacho ‘cheese’, and spicy dill pickles on rosemary sourdough or whole wheat tortilla wrap. Soy-free.
$17.00
Festival Burrito
Stuffed with jackfruit ‘carnitas’, brown rice, beans, lettuce, guacamole, pico de gallo, spicy pickled cabbage, garlic aioli, and habanero cream ‘cheese’ in a whole wheat tortilla wrap. Nut-free.
$17.00
Brazilian Burrito
Plantains, mushrooms, leeks, chopped jalapeño, black beans, organic brown rice, avocado, garlic aioli, and habanero cream ‘cheese’ in a whole wheat tortilla wrap. Spicy raw sauce on the side. Nut-free.
$16.00
Cali Avocado Pesto Burger
Tempeh burger with avocado, tomato, onion, arugula, garlic aioli, and pesto on an organic whole wheat bun. Nut-free.
$16.00
Banh Mi Sandwich
Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño, and ginger aioli on an organic white baguette. Nut-free.
$16.00
Bowls
Bollywood Bowl
Yellow lentil daal, brown rice, steamed kale, and a mix of eggplant, tomato, onion, cilantro, potato, and corn topped with spicy pickled cabbage, tamarind sauce, and mint chutney. Served with house-made flat bread. Nut-free and soy-free.
$16.00
Bowl of Soul
Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, polenta cake, and a gluten-free mac ‘n ‘cheese’ ball tossed in spicy buffalo sauce with spicy pickled cabbage and a side of gravy. Nut-free.
$17.00
Miso Rainbow Bowl
Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, steamed kale, cucumber, carrot, corn, edamame, sesame seeds, and crispy onions with soy ginger vinaigrette and miso dressing on the side. Nut-free.
$17.00
Orange 'Chicken' Bowl
Tempura cauliflower tossed in house made sweet and sour reduction with garlic sautéed broccoli and organic brown rice. Topped with sesame seeds and served with vermicelli sauce. Nut-free.
$17.00
Brazilian Bowl
Kale, black beans, plantains, guacamole, and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with raw hot sauce and your choice of rice or quinoa. Nut-free and soy-free.
$16.00
Molé Bowl (Mo-Lay)
Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sautéed in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Soy-free.
$17.00
Broccoli Pasta Bowl
Garlic butter pasta with broccoli, nutritional yeast, tamari, and avocado. Topped with habanero cream ‘cheese’ and spicy pickled cabbage. Nut-free.
$16.00
Pasta, Pesto, and Greens Bowl
Gluten-free penne pasta and quinoa tossed in a house pesto with tamari, seasonal vegetables, and kale. Topped with spicy pickled cabbage. Nut-free.
$17.00
Raw Bowl
Massaged kale, sliced apples, spicy pickled cabbage, avocado, tomato, onion, cucumber, carrot, cashew dill ‘cheese’, and cashew alfredo sauce with raw hot sauce on the side. Soy-free.
$16.00
Acai Bowl
Frozen açaí blend topped with banana, strawberry, and granola. Soy-free.
$16.00
Pesto Kelp Noodle Bowl
Warm kelp noodles, house made spinach pesto, local heirloom tomatoes, perennial greens, dill cashew cheese, and basil. $2 from the sale of this menu item goes to support the Kiss the Ground Program. Soy-free.
$19.00
Pizza
Buffalo Cauliflower Pizza
Our famous buffalo cauliflower with pesto, Follow Your Heart mozzarella, fresh arugula, and ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.
$17.00
Sausage, Pepper, and Onion Pizza
Marinara sauce, pesto, and Follow Your Heart mozzarella topped with tempeh sausage, peppers, and onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$16.00
Eggplant Artichoke Parmesan Pizza
Marinara sauce, pesto, and Follow Your Heart mozzarella drizzled with cashew alfredo. Topped with breaded organic eggplant and artichoke hearts. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$16.00
Heirloom Tomato and Garlic Pizza
Pesto and Follow Your Heart mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew alfredo and topped with fresh chopped basil. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$15.00
Sun-Dried Tomato Pizza
Pesto, sun-dried tomatoes, and Follow Your Heart mozzarella topped with fresh arugula and drizzled with cheesy cashew alfredo. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$15.00
Mac 'n Cheese Pizza
A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$17.00
Plain Cheese Pizza
House made marinara sauce and Follow Your Heart mozzarella. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.
$14.00
Farm Veggie Pizza
Grilled zucchini, heirloom tomato, dill cashew cheese, Follow Your Heart mozzarella, fresh basil, garlic, and house-made spinach pesto. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$17.00
White Pizza
House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$16.00
BLTA Pizza
House-made pesto sauce and Follow Your Heart mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with house-made ranch sauce. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$16.00
BBQ Pineapple Pizza
Spicy maple barbecue sauce and Follow Your Heart mozzarella topped with grilled pineapple and red onions. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$15.00
Mexican Pizza
Spicy black bean puree, tempeh sausage, corn, Follow Your Heart mozzarella ‘cheese’, jalapeño, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream ‘cheese’. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$16.00
Indian Pizza
Lentils, baingan bharta (eggplant, tomato, onion, cilantro, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free and soy-free.
$16.00
From The Oven
Baked Eggplant Farmesan
Breaded eggplant baked with house marinara, pesto, cashew alfredo, and Follow Your Heart mozzarella. Served with house-made veggie flatbread and mixed baby greens. Soy-free.
$18.00
9 Layer Chili ‘Cheese’ Dip
Black beans topped with chili, salsa verde, nacho ‘cheese’, garlic aioli, habanero cream ‘cheese’, and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.
$17.00
Avocado Bruschetta
Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, salt, and pepper on house-made veggie flatbread. Nut-free and soy-free.
$15.00
Caprese Flatbread
Organic house-made veggie flatbread topped with cashew dill ‘cheese’, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.
$15.00
Baked Soft Pretzels
2 Baked Soft Pretzels
House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.
$13.00
2 Gluten-free Baked Soft Pretzels
House-made and baked to order with cashew nacho ‘cheese’, habanero cream ‘cheese’, and maple mustard dipping sauces.
$15.00
Sides
Sides
$6.00
Sauce
Sauce
$1.00
Pastries
Banana Split
3 scoops of ice kreme, bananas, almonds, and raw chocolate or caramel syrup.
$13.00
Brownie Sundae
Baked brownie, 3 scoops of ice kreme, and almonds, topped with raw chocolate or caramel syrup.
$13.00
Fresh House-made Glazed Donut
$4.50
Chocolate Chip Cookie
$2.00
Oatmeal Raisin Cookie
$2.00
Beverages
Raw Coconut Water
16 oz.
$7.00
Ice Kreme
Scoop
$4.00
Shakes
$10.00
Dinner Entrees
Farmer’s Lasagna
Organic lasagna noodles with local farm-fresh seasonally available vegetables. Layered with pesto, dill cashew cheese, organic house-made marinara, and Follow Your Heart mozzarella. Topped with fresh basil.
$18.00
Gluten-Free Seasonal Vegetable Penne Pasta
Zucchini, basil, heirloom tomato, garlic, and herbs sautéed in a gluten-free penne pasta with a white wine reduction and tamari. Topped with breaded eggplant and cashew dill cheese.
$18.00
Eggplant Arrabiata
Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew ‘cheese’ and a basil garnish. Soy-free.
$17.00
Cauliflower Piccata Dinner
White wine herb butter caper sauce and cauliflower steak on a bed of brown rice with garlic sautéed broccoli. Nut-free.
$17.00
Butternut Squash Ravioli
Six house-made raviolis stuffed with butternut squash, seared then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew alfredo.
$19.00
Potato and Broccoli Perogies
Six pierogies, seared and served over balsamic reduction, and sautéed kale. Topped with soy garlic gravy. Nut-free.
$19.00
Beverages
Raw Coconut Water
16 oz.
$7.00
Share
3 'Wing' Platter
Buffalo and sweet and sour and BBQ cauliflower with a side of celery, carrots, and ranch. Nut-free.
$19.00
Pizza
Mac 'n Cheese Pizza
A decadent delight of our delicious mac and cheese spread over crust with ‘cheddar’ and broccoli. Topped with crushed red pepper. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Nut-free.
$17.00
White Pizza
House-made pesto, Follow Your Heart mozzarella, and cashew dill ‘cheese’. Topped with broccoli and fresh garlic. 10" and made with organic local sanora wheat flour crust from Roan Mills. We use soy-free Follow Your Heart Mozzarella ‘cheese’. Soy-free.
$16.00
From The Oven
Two Pretzels
Served with nacho cheese, habañero cream cheese, and maple mustard.
$11.00
Two Gluten-free Pretzels
Served with nacho cheese, habañero cream cheese, and maple mustard.
$13.00
Caprese Flatbread
Organic heirloom white flour flat-bread topped with dill cashew cheese, fresh basil and heirloom tomatoes drizzled with balsamic reduction.
$13.00
Late Night Bites
Chili Cheese Fries or Chips
Hand cut fries or housemade tortilla chips smothered in our homemade black bean chili, habanero cream, and garlic aioli, sprinkled with and Daiya cheese. Nut-free.
$11.00
Artichoke Spinach Dip
Creamy artichoke spinach dip baked in the oven and served with veggie flatbread and corn tortilla chips. Nut-free.
$14.00
Cauliflower "Wings"
Tempura battered cauliflower, sweet and sour or buffalo, with side of celery, carrots, and ranch.
$13.00
Pastries
Brownie A La Mode
Homemade gluten free brownie, with your choice of ice cream.
$8.00
Seasonal Fruit Cobbler A La Mode
Seasonal cobbler with your choice of ice cream.
$13.00
Ice Kreme Sandwich (Late Night)
With housemade cookies and choice of available ice kreme.
$10.00
Raw Cheesecake Slice
$8.00
Beverages
Teas
$3.00
Last updated March 19, 2020
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Est. Fee
20 minEst. Time