Hash browns, tofu egg scramble, and tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo. Nut-free.

Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Nut-free and soy-free.

3 slices of baguette dipped in coconut chia batter and granola. Pan fried with maple syrup and topped with seasonal fruit. Soy-free.

Topped with seasonal fruit with a side of maple syrup and earth balance butter. Nut-free and soy-free.

Organic sweet and spicy jalapeno pancakes w/ith avocado, black beans, rice, maple syrup, and earth balance butter. Nut-free and soy-free.

Organic granola served with seasonal fruit and house-made coconut milk. Soy-free.

Tofu egg, hash browns, rice and beans, pico de gallo, avocado, and habanero cream cheese. Nut-free.

Tofu veggie scramble with tempeh sausage, roasted potatoes, and olive toast. Nut-free.

Organic corn tortilla chips, tofu egg scramble, black beans, rice, kale, and house-made salsa verde sautéed with cheese. Topped with guacamole, garlic aioli, and pico de gallo. Nut-free.

Tofu veggie scramble topped with kale, cabbage, and habanero cream cheese. Nut-free.

With lime, salt, and habanero cream cheese. Nut-free.

With maple syrup. Nut-free and soy-free.

Fried tempura battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots, and ranch. Nut-free and soy-free.

With lime, salt, and habanero cream cheese. Nut-free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and house-made season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill cheese, and cashew alfredo. Soy-free.

Frozen açaí blend topped with banana, strawberry, and granola. Soy-free.

Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sauteed in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Soy-free.

House-made and baked to order with cashew nacho cheese, habanero cream cheese, and maple mustard dipping sauces.

House-made and baked to order with cashew nacho cheese, habanero cream cheese, and maple mustard dipping sauces.

Breaded eggplant baked with house marinara, pesto, cashew alfredo, and follow your heart mozzarella. Served with house-made veggie flatbread, and mixed baby greens. Soy-free.

Black beans topped with chili, salsa verde, nacho cheese, garlic aioli, habanero cream cheese, and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.

Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, and salt and pepper on house-made veggie flatbread. Nut-free and soy-free.

Organic house-made veggie flatbread topped with cashew dill cheese, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.

Chili seasoned organic jackfruit carnitas, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce, and spicy pickled cabbage. Served with organic brown rice and beans. Nut-free and soy-free.

Chili seasoned organic jackfruit carnitas, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce, and spicy pickled cabbage. Served with organic brown rice and beans. Soy-free.

Walnut cranberry meat dark chili powder, sun-dried tomato, cashew cheese, guacamole, jicama, and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge. Soy-free.

Our famous buffalo cauliflower with pesto, follow your heart mozzarella, fresh arugula, and ranch sauce. Made with organic local sanora wheat flour crust from roan mills. Nut-free and soy-free.

Marinara sauce, pesto, and mozzarella topped with tempeh sausage, peppers, and onions. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Marinara sauce, pesto, and mozzarella drizzled with cashew Alfredo. Topped with breaded organic eggplant and artichoke hearts. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

Pesto and mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew Alfredo and topped with fresh chopped basil. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

Pesto, sun-dried tomatoes, and mozzarella topped with fresh arugula and drizzled with cheesy cashew Alfredo. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

A decadent delight of our delicious mac and cheese spread over crust with cheddar and broccoli. Topped with crushed red pepper. Topped with crushed red pepper. Nut-free.

House made marinara sauce and follow your heart mozzarella. Made with organic local sanora wheat flour crust from roan mills. Nut-free and soy-free.

Grilled zucchini, heirloom tomato, dill cashew cheese, fresh basil, garlic, and house-made spinach pesto. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

House-made pesto, mozzarella, and cashew dill cheese. Topped with broccoli and fresh garlic. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

House-made pesto sauce and mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with housemade ranch sauce. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Spicy maple barbecue sauce and mozzarella topped with grilled pineapple and red onions. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Spicy black bean puree, tempeh sausage, corn, follow your heart mozzarella cheese, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream cheese. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Lentils, baingan bharta (eggplant, tomato, onion, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. Made with organic local sanora wheat flour crust from roan mills. Nut-free and soy-free.

Hash browns, tofu egg scramble, and tempeh sausage over organic brown rice and black beans. Topped with salsa verde and pico de gallo. Nut-free.

Tofu egg, hash browns, rice and beans, pico de gallo, avocado, and habanero cream cheese. Nut-free.

Tofu veggie scramble with tempeh sausage, roasted potatoes, and olive toast. Nut-free.

Fried tempura battered cauliflower tossed in spicy buffalo sauce with a side of celery, carrots, and ranch. Nut-free and soy-free.

Topped with habanero cream cheese and pico de gallo. Nut-free.

Herb fried polenta served with marinara, pesto, garlic aioli, and habanero cream cheese. Nut-free

Served with tarter sauce and lemon wedges. Nut-free and soy-free.

Nut-free and soy-free.

Served with tempeh sausage. Tempeh and biscuits contain gluten.

With lime, salt, and habanero cream cheese. Nut-free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and house-made season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy pickled cabbage, tomatoes, onion, avocado, apple, kalamata olives, jalapeño agave sauce, raw dill cheese, and cashew alfredo. Soy-free.

Romaine lettuce and cabbage tossed in lime habanero dressing topped with pico de gallo and tortilla strips. Nut free.

Organic granola served with seasonal fruit and house-made coconut milk. Soy-free.

Frozen açaí blend topped with banana, strawberry, and granola. Soy-free.

House-made and baked to order with cashew nacho cheese, habanero cream cheese, and maple mustard dipping sauces.

House-made and baked to order with cashew nacho cheese, habanero cream cheese, and maple mustard dipping sauces.

Breaded eggplant baked with house marinara, pesto, cashew alfredo, and follow your heart mozzarella. Served with house-made veggie flatbread, and mixed baby greens. Soy-free.

Black beans topped with chili, salsa verde, nacho cheese, garlic aioli, habanero cream cheese, and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.

Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, and salt and pepper on house-made veggie flatbread. Nut-free and soy-free.

Organic house-made veggie flatbread topped with cashew dill cheese, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.

Our famous buffalo cauliflower with pesto, follow your heart mozzarella, fresh arugula, and ranch sauce. Made with organic local sanora wheat flour crust from roan mills. Nut-free and soy-free.

Marinara sauce, pesto, and mozzarella topped with tempeh sausage, peppers, and onions. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Marinara sauce, pesto, and mozzarella drizzled with cashew Alfredo. Topped with breaded organic eggplant and artichoke hearts. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

Pesto and mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew Alfredo and topped with fresh chopped basil. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

Pesto, sun-dried tomatoes, and mozzarella topped with fresh arugula and drizzled with cheesy cashew Alfredo. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

A decadent delight of our delicious mac and cheese spread over crust with cheddar and broccoli. Topped with crushed red pepper. Topped with crushed red pepper. Nut-free.

House made marinara sauce and follow your heart mozzarella. Made with organic local sanora wheat flour crust from roan mills. Nut-free and soy-free.

Grilled zucchini, heirloom tomato, dill cashew cheese, fresh basil, garlic, and house-made spinach pesto. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

House-made pesto, mozzarella, and cashew dill cheese. Topped with broccoli and fresh garlic. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

House-made pesto sauce and mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with housemade ranch sauce. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Spicy maple barbecue sauce and mozzarella topped with grilled pineapple and red onions. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Spicy black bean puree, tempeh sausage, corn, follow your heart mozzarella cheese, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream cheese. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Lentils, baingan bharta (eggplant, tomato, onion, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. Made with organic local sanora wheat flour crust from roan mills. Nut-free and soy-free.

Organic wild blueberries and banana pancakes topped with blueberry maple syrup. Nut free and soy free.

Topped with seasonal fruit with a side of maple syrup and earth balance butter. Nut free and soy free.

Organic sweet and spicy jalapeno pancakes w/ith avocado, black beans, rice, maple syrup, and earth balance butter. Nut free and soy free.

3 slices of baguette dipped in coconut chia batter and granola. Pan fried with maple syrup and topped with seasonal fruit. Soy free.

Tofu veggie scramble with tempeh sausage, mushrooms, roasted potatoes, and rosemary sourdough toast. Nut-free.

Three biscuits topped with tempeh sausage, heirloom tomato, spinach, avocado and hollandaise sauce with roasted potatoes. Tempeh and biscuits contain gluten. Nut-free.

Lightly fried cauliflower florets smothered in avocado lime dressing and habanero cream cheese with cabbage and pico de gallo in an organic corn tortilla. Nut-free.

Jackfruit, cashew nacho cheese, black bean jalapenos, guacamole, pickled cabbage, pico de gallo, and garlic aioli served on organic tortilla chips. Soy free.

Sweet potato, red potato, and butternut squash flautas topped with guacamole, pico de gallo, and crema with organic brown rice and black beans. Nut free and soy free.

Walnut cranberry meat, sundried tomato, cashew cheese, guacamole, jicama, and pico de gallo in a lettuce taco shell.

Organic corn tortilla chips, tofu egg, black beans, rice, kale, and house-made salsa verde sautéed with vegan cheese. Topped with guacamole, garlic aioli, and pico de gallo. Nut free.

Black beans, pickled cabbage, avocado, romaine lettuce, salsa verde, and cashew dill cheese with nacho cheese. No side. Soy free.

Tempura cauliflower in spicy buffalo, sweet, and sour and BBQ sauce with a side of celery, carrots, and ranch. Nut-free.

Tempura cauliflower in spicy buffalo, sweet and sour or BBQ sauce with a side of celery, carrots, and ranch. Buffalo Cauliflower is soy free. Nut-free.

Organic corn tortilla chips smothered in jackfruit carnitas, cashew nacho cheese, black beans, pickled jalapeños, guacamole, spicy pickled cabbage, pico de gallo, and garlic aioli. Soy-free.

With lime, salt, and habanero cream cheese. Nut-free.

With marinara and ranch dipping sauce. Nut-free and soy-free.

Sliced heirloom tomatoes, smashed avocado, fresh herbs, daikon radish, olive oil, and house-made season salt on 2 slices of local sanora wheat rosemary sourdough toast. Nut-free and soy-free.

Nut-free and soy-free.

Grilled organic corn topped with garlic aioli, habanero cream cheese, chili powder, house parmesan, and cilantro. Served with limes. Nut-free.

Two avocado halves stuffed with jackfruit carnitas. Topped with cilantro, onion, habanero cream cheese and garlic aioli. Served with limes. Nut-free.

Cheesy gluten free pasta topped with crispy breadcrumbs and follow your heart mozzarella. Nut-free.

Fresh cut fries smothered in our house-made black bean chili, cheese, garlic aioli, and habanero cream cheese. Nut-free.

Tempura jalapeño with cashew dill cheese. Served with ranch and habanero cream cheese.

With avocado, spicy pickled cabbage, and habanero cream cheese on a bed of kale. Nut-free.

Summer squash, squash blossoms, and dill cheese in a whole wheat tortilla with guacamole, pico de gallo, and habanero cream cheese.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

Nut-free and soy-free.

A chopped, tossed salad with massaged kale, quinoa, carrots, cucumbers, spicy cabbage, tomatoes, onion, avocado, apple, kalamata olives, raw hot sauce, cashew dill cheese, and cashew alfredo. Soy-free.

Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, and carrots on a bed of mixed baby greens with a side of ranch sauce. Nut-free and soy-free.

Tempura fried cauliflower in spicy buffalo sauce, celery, avocado, onion, and carrots on a bed of mixed baby greens with a side of ranch sauce. Tortilla wrap contains gluten. Nut-free and soy-free.

Thinly sliced cucumbers, daikon radish, and shredded cabbage with a rice vinaigrette. Topped with sesame seeds and crispy onions. Nut-free.

Jackfruit carnitas, brown rice, black beans, chopped romaine lettuce, cabbage, avocado, pico de gallo, spicy avocado dressing, habanero cream cheese, pickled jalapeño, pickled cabbage, and corn tortilla strips on an organic corn tostada. Nut-free.

Marinated tofu, almond butter ginger dressing, edamame, cucumber, carrot, avocado, orange, cabbage, and romaine topped with roasted almonds, sesame seeds, and crispy onions.

Frozen açaí blend topped with banana, strawberry, and granola. Soy-free.

Yellow lentil daal, brown rice, steamed kale and a mix of eggplant, tomato, onion, potato, and corn topped with spicy pickled cabbage, tamarind sauce, and mint chutney. Served with house-made flatbread. Nut-free and soy-free.

Roasted sweet potato, black beans, quinoa, grilled corn, sautéed kale, and a gluten-free mac ‘n cheese ball tossed in spicy buffalo sauce with spicy pickled cabbage and a side of gravy. Nut-free.

Organic brown rice topped with seaweed salad, tofu, fried eggplant, spicy pickled cabbage, cucumber, carrot, corn, edamame, sesame seeds, and crispy onions. Soy ginger vinaigrette and miso dressing on the side. Nut-free.

Tempura cauliflower tossed in house made sweet and sour reduction with garlic sautéed broccoli and organic brown rice. Topped with sesame seeds, served with vermicelli sauce. Nut-free.

Kale, black beans, plantains, guacamole and pico de gallo with chopped jalapeño, leeks, and crimini mushrooms. Served with raw hot sauce and your choice of rice or quinoa. Nut-free and soy-free.

Quinoa, brown rice, kale, avocado, spicy pickled cabbage, black beans, and mixed vegetables sauteed in mole sauce topped with fried jalapeño, crispy tortilla strips, and garlic aioli. Soy-free.

Garlic butter pasta with broccoli, nutritional yeast, and avocado. Topped with habanero cream cheese and spicy pickled cabbage. Nut-free.

Gluten-free penne pasta and quinoa tossed in a house pesto with seasonal vegetables and kale. Topped with spicy pickled cabbage. Nut-free.

Massaged kale, sliced apples, spicy pickled cabbage, avocado, tomato, onion, cucumber, carrot, cashew dill cheese, and cashew Alfredo sauce with raw hot sauce on the side. Soy-free.

Warm kelp noodles, house made spinach pesto, local heirloom tomatoes, perennial greens, dill cashew cheese, and basil.

House-made and baked to order with cashew nacho cheese, habanero cream cheese, and maple mustard dipping sauces.

House-made and baked to order with cashew nacho cheese, habanero cream cheese, and maple mustard dipping sauces.

Breaded eggplant baked with house marinara, pesto, cashew alfredo, and follow your heart mozzarella. Served with house-made veggie flatbread, and mixed baby greens. Soy-free.

Black beans topped with chili, salsa verde, nacho cheese, garlic aioli, habanero cream cheese, and mozzarella, baked then topped with guacamole and pico de gallo. Served with house-made veggie flatbread and organic tortilla chips.

Diced tomatoes, avocado, and basil with balsamic olive oil, lemon juice, and salt and pepper on house-made veggie flatbread. Nut-free and soy-free.

Organic house-made veggie flatbread topped with cashew dill cheese, fresh basil, and heirloom tomatoes. Drizzled with balsamic reduction. Soy-free.

Walnut cranberry meat dark chili powder, sun-dried tomato, cashew cheese, guacamole, jicama, and pico de gallo in a lettuce taco shell with spicy raw sauce and a lime wedge. Soy-free.

Fried tofu, spicy pickled cabbage, shredded carrots, cilantro, basil, jalapeño, habanero cream cheese, and sweet and sour sauce. Served with organic brown rice and beans. Nut-free.

Chili seasoned organic jackfruit carnitas, onion, cilantro, pico de gallo, lime, garlic aioli, tomatillo sauce, and spicy pickled cabbage. Served with organic brown rice and beans. Served with organic brown rice and beans. Nut-free and soy-free.

Baja fried avocado topped with cabbage, pico de gallo, and habanero cream cheese. Served with organic brown rice and beans. Nut-free.

Sliced heirloom tomatoes, avocado, cucumber, breaded eggplant, grilled zucchini, dill cashew cheese, and balsamic reduction on toasted local sanora wheat rosemary sourdough. Served with your choice of mixed green salad, house-made tortilla chips, or fresh cut fries. Soy-free.

BBQ jackfruit, avocado lime dressing, coleslaw, and garlic aioli. Served with your choice of mixed green salad, house-made tortilla chips, or fresh cut fries. Nut-free.

Rice paper bacon, marinated tofu, lettuce, heirloom tomato, onion, and avocado with mustard and garlic aioli. Served on rosemary sourdough. Served with your choice of mixed green salad, house-made tortilla chips, or fresh cut fries. Nut-free.

Jackfruit tuna salad, avocado, heirloom tomato, romaine lettuce, grilled red onion, and mustard with garlic aioli, cashew nacho cheese, and spicy dill pickles on rosemary sourdough or a tortilla wrap. Served with your choice of mixed green salad, house-made tortilla chips, or fresh cut fries. Soy-free.

Stuffed with jackfruit carnitas, brown rice, beans, lettuce, guacamole, pico de gallo, pickled cabbage, garlic aioli, and habanero cream cheese in a whole wheat tortilla wrap. Served with your choice of mixed green salad, house-made tortilla chips, or fresh cut fries. Nut-free.

Plantains, mushrooms, leeks, chopped jalapeño, black beans, organic brown rice, avocado, garlic aioli, and habanero cream cheese in a tortilla wrap. Spicy raw sauce on the side. Served with your choice of mixed green salad, house-made tortilla chips, or fresh cut fries. Nut-free.

Tempeh burger with avocado, tomato, onion, arugula, garlic aioli, and pesto on an organic whole wheat bun. Served with your choice of mixed green salad, house-made tortilla chips, or fresh cut fries. Nut-free.

Marinated tofu, cilantro, basil, shredded carrot, spicy pickled cabbage, fresh jalapeño, and ginger aioli on an organic white baguette. Served with your choice of mixed green salad, house-made tortilla chips, or fresh cut fries. Nut-free.

Our famous buffalo cauliflower with pesto, follow your heart mozzarella, fresh arugula, and ranch sauce. Made with organic local sanora wheat flour crust from roan mills. Nut-free and soy-free.

Marinara sauce, pesto, and mozzarella topped with tempeh sausage, peppers, and onions. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Marinara sauce, pesto, and mozzarella drizzled with cashew Alfredo. Topped with breaded organic eggplant and artichoke hearts. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

Pesto and mozzarella topped with heirloom tomatoes and chopped garlic. Drizzled with cashew Alfredo and topped with fresh chopped basil. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

Pesto, sun-dried tomatoes, and mozzarella topped with fresh arugula and drizzled with cheesy cashew Alfredo. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

A decadent delight of our delicious mac and cheese spread over crust with cheddar and broccoli. Topped with crushed red pepper. Topped with crushed red pepper. Nut-free.

House made marinara sauce and follow your heart mozzarella. Made with organic local sanora wheat flour crust from roan mills. Nut-free and soy-free.

Grilled zucchini, heirloom tomato, dill cashew cheese, fresh basil, garlic, and house-made spinach pesto. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

House-made pesto, mozzarella, and cashew dill cheese. Topped with broccoli and fresh garlic. Made with organic local sanora wheat flour crust from roan mills. Soy-free.

House-made pesto sauce and mozzarella loaded with chopped romaine lettuce, diced tomatoes, avocado, and tempeh bacon. Drizzled with housemade ranch sauce. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Spicy maple barbecue sauce and mozzarella topped with grilled pineapple and red onions. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Spicy black bean puree, tempeh sausage, corn, follow your heart mozzarella cheese, and spicy pickled cabbage. Topped with fresh cilantro and habanero cream cheese. Made with organic local sanora wheat flour crust from roan mills. Nut-free.

Lentils, baingan bharta (eggplant, tomato, onion, potato, and corn), fresh cilantro, mint chutney, tamarind, and fresh jalapeño. Made with organic local sanora wheat flour crust from roan mills. Nut-free and soy-free.

3 scoops of ice kreme, bananas, almonds, and raw chocolate or caramel syrup.

Baked brownie, 3 scoops of ice kreme, and almonds, topped with raw chocolate or caramel syrup.

16 oz.

Organic lasagna noodles w/ith local farm fresh seasonally available vegetables. Layered with pesto, dill cashew cheese, organic house-made marinara and follow your heart mozzarella. Topped with fresh basil.

Zucchini, basil, heirloom tomato, garlic, and herbs sautéed in a gluten-free penne pasta with a white wine reduction. Topped with breaded eggplant and cashew dill cheese.

Breaded eggplant served over linguine with spicy tomato sauce. Topped with cashew cheese and a basil garnish. Soy-free.

White wine herb butter caper sauce and cauliflower steak on a bed of brown rice with garlic sautéed broccoli. Nut-free.

House-made raviolis stuffed with butternut squash. Seared then served with house pesto over a balsamic reduction with lemon and kale. Drizzled with cashew Alfredo.

Seared and served over balsamic reduction and sautéed kale. Topped with garlic gravy. Nut-free.

16 oz.