Sagebrush Cantina

Sun-dried tomato tortilla stuffed with black beans, cilantro, corn, diced marinated chicken breast roasted peppers, and jack cheese, wrapped up tight and deep fried. Served with chipotle-ranch dressing.

Flour tortilla stuffed with shredded BBQ beef brisket and deep fried. Served with sagebrush BBQ sauce.

Corn tortilla stuffed with your choice of seasoned shredded beef or chicken, deep fried till crisp and served with guacamole and sour cream (gluten free).

10 crispy jumbo drumettes with spicy buffalo sauce, side of ranch dressing and carrot and celery sticks.

Five Thai-spiced, lightly marinated chicken skewers brushed with our spicy peanut sauce and served with orange wedges and mixed greens.

California avocado mixed with a blend of onions, serrano peppers, lemon juice, salt and pepper, topped with queso ranchero, olives, green onion and chopped tomatoes.

Another sagebrush signature dish. Three grilled crab cakes served with baby mixed green tossed with cilantro vinaigrette, spice mango relish and lemon wedges.

Crisp tortilla chips, refried beans, shredded cheese, guacamole, sour cream, tomatoes, sliced jalapenos, green onion and olive.

Flour tortillas filled with cheese and pork chile verde. Served with guacamole and sour cream.

A blend of chihuahua and jack cheese, melted in a flour tortilla. Served with sour cream, pico de gallo and guacamole.

A refreshing offering of Atlantic cod and shrimp marinated in lime juice, olive oil, tomato, onion, cilantro and sliced jalapenos.

Tijuana egg roll (4 pieces), taquitos dorados (4 pieces), quesadilla (4 pieces), el matador (4 pieces), guacamole and sour cream.

100% vegetarian. Made with vegetable stock, carrots, broccoli, zucchini, tomato, cabbage, celery, onion, garlic and herbs.

A mildly spiced soup made with chicken stock, onions, tomato, crushed red peppers, cream, cumin, tri-color tortilla strips, avocado and cilantro.

Mexican meatball soup, very flavorful, spiced with herbs, vegetables, squash, onion, garlic, tomatoes and cilantro.

Mixed lettuce, tomato, cucumber and croutons with your choice of dressing.

Refried beans, lettuce, jack and cheddar cheese, tomato, sour cream and guacamole layered in a crisp tortilla shell, topped with an herb dressing.

Freshly shredded romaine and iceberg lettuce, tossed with corn, crispy tortilla strips, jack cheese, black beans and ranch dressing. Tossed with a grilled chicken breast smothered in our delicious BBQ sauce.

Mixed baby greens, fresh avocado, tomato, cajun shrimp and a side garlic dressing.

Grilled Atlantic salmon served over baby spinach and grilled vegetables, tossed with house made raspberry vinaigrette.

Grilled chicken breast, bacon, blue cheese crumbles, red onion, avocado, hard-broiled egg and tomato served over baby mixed greens and your choice of dressing.

Crisp romaine lettuce, shredded parmesan cheese and house made croutons tossed in our chef's house made caesar dressing.

Crispy romaine lettuce, shredded mixed cheese, grilled chicken, spicy caesar dressing, crispy tortilla strips and pico de gallo.

Pieces of pineapple, mango, cucumber, jicama, lemon juice and special seasoning garnished with lettuce.

A freshly seasoned ground beef patty served on a toasted brioche bun with melted cheese, crispy lettuce, sliced tomato, dill pickle chips, red onion and thousand dressing.

Ground chuck beef patty topped with melted cheddar, caramelized onion and bacon, served on a toasted brioche bun with mixed green and thousand island dressing.

Fresh ground beef patty breast and onion seasoned with dijin mustard and spices, served on a toasted brioche bun with tomato, iceberg lettuce, red onion and pickles.

Grilled carne asada served on telera bread with guacamole, refried beans, lettuce, tomato and queso fresca, served with a side of escabeche jalapenos.

Triple decker sandwich featuring turkey breast, bacon, icebeg lettuce, tomato and mayonnaise.

Albacore tuna served on toasted sour dough break with melted American cheese. Served with side salad or French fries.

Albacore tuna served in an tostada shell with rice and beans, tomatoes, slfalfa sprouts, cheese and guacamole.

Bacon, lettuce, tomato and avocado on wheat bread.

Flour tortilla filled with cajun shrimp, avocado, guacamole, lettuce, tomato and creamy garlic dressing.

Sun-dried tomato flour tortilla with jack cheese, diced avocado, sprouts, green onion, shredded carrots and aioli.

A flour tortilla stuffed with your choice of grilled fish or grilled shrimp, wrapped with avocado slices, shredded cabbage and jack cheese. Served with a chipotle ranch dressing on the side.

A thin crust pizza with our house made marinara sauce, shredded mozzarella. Topped with sliced tomato, garlic and fresh basil.

A 10" crispy tortilla forms the base of this delight, featuring your choice of grilled chicken or steak, salsa fresca, sliced avocado and mixed cheeses.

Thin crust, house made marinara topped with shredded mozzarella.

Your choice of chicken or steak fajitas, in a flour tortilla with a side of avocado relish. Served with rice and beans.

Boneless, skinless chicken breast or thinly sliced steak, blackened, diced and stuffed into soft flour tortilla along with shredded lettuce, jack and cheddar cheese, tomatillo sauce and salsa fresca.

Fresh hanger steak is marinated then charbroiled and diced, then stuffed into soft corn tortillas and served with tomatillo sauce and avocado relish.

Two flour tortillas served with seasoned ground beef and topped with mixed cheeses, lettuce and tomato.

Boneless baby back ribs stuffed inside warm corn tortilla and topped with BBQ beans and coleslaw.

Guadalajara-style taco served in warm corn tortillas, stuffed with grilled chicken, chopped and cilantro. Served with choice of red guajillo sauce or green avocado-tomatillo salsa.

Two hard shell tacos with your choice of shredded beef or chicken, topped with lettuce, cheese and tomatoes.

Warm corn tortillas filled with sauteed white button and portabello mushrooms, shallots, garlic and herbs then topped with goat cheese.

Two cajun-style blackened, wild caught mahi-mahi tacos topped with lettuce, tomato, avocado, pico de gallo and wrapped i corn tortillas.

Baja-style fish tacos made with tempura fried Atlantic cod with shredded cabbage, avocado, chipotle aioli and avocado relish served over flour tortillas.

We Sauteed shrimp with garlic, onions and tomatoes then fill two warm corn tortillas and top them with shredded lettuce, and avocado relish.

Marinated pork with achiote pasta, spices, orange and pineapple juices topped with grilled pineapple. Served with rice and beans topped with grilled pineapple.

Slow cooked pork, warm corn tortillas, chopped onions, cilantro served with tomatillo sauce.

Grilled chicken sauteed with garlic, tomatoes and onions wrapped up with rice and refried beans. Topped with suiza sauce and queso fresco.

Served with stuffed in a flour tortilla with Mexican rice and refried beans, topped with homemade enchilada sauce. Melted cheese and sour cream.

Served with stuffed in a flour tortilla with Mexican rice, refried beans, lettuce and cheese topped with two sauces, red pasilla sauce and avocado tomatillo sauce, and sour cream.

A traditional deish from sonoa Mexican. We braise chuck roll steak in colorado sauce and fill the burrito with the braise steak, onions, cilantro, cheese, Mexican rice and refried beans then top it with more colorado sauce, melted cheese and sour cream.

A sagebrush signature dish. True carne asada served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and your choice either corn or flour tortillas.

A traditional Mexican dish with sauteed arrachera steak, onion, tomato, jalapeno and cilantro served with Mexican rice, refried beans and your choice of either corn tortilla or flour tortillas.

Slow cooked pork served tomatillo sauce with steamed rice, black beans and your choice of either corn tortilla or flour tortillas.

Slow braised beef in red colorado sauce with herbs and garlic served with lime wedges, cilantro, diced onion, Mexican rice and refried beans.

Served with grilled vegetables, Mexican rice and tropical salsa, Garnished with lime wedge.

Boneless, skinless chicken breast topped with a delicioso white wine sauce, mushroom and tomato sauce, served with steamed vegetables and Mexican rice.

Two corn tortilla filled with lobster meat and tomatoes. Topped with a vodka cream sauce, queso fresco and pasilla red sauce.

Grilled chicken sauteed with garlic, tomatoes and onion then topped with suiza sauce, queso fresco and cilantro sour cream.

Two corn tortilla cheese enchilada with ranchera sauce.

Made with shredded chicken topped with homemade mole sauce, queso fresco and cream fresco.

Two corn tortillas stuffed with melted jack cheese and topped with enchilada sauce and more cheese.

One shredded beef enchilada ranchera, one chicken mole enchilada and one cheese enchilada topped with our sagebrush enchilada sauce.

Five mini enchilada - One shrimp suiza, one chicken mole, one beef enchilada ranchera, one lobster and one sagebrush cheese enchilada.

Topped with our sagebrush enchilada sauce and cheese.

Chicken breast, topped with housemade black mole sauce. Served with mashed potatoes and grilled veggies.

A large fire-roasted pasilla pepper, stuffed with your choice beef or cheese. Topped with ranchera sauce and cheese and your choice of corn or flour tortillas.

Combination of chicken, steak and either shrimp or mahi-mahi.