Sake House by Hikari

Fried potato mixed with sugar, salt, seaweed and sesame.

Marinated octopus with wasabi sauce.

5 pcs. Deep fried Japanese octopus cake with bonito, sweet mayo and eel sauce.

4 pcs. Deep fried avocado wedge, topped with cream cheese, crab & spicy tuna. Spicy mayo, eel sauce.

Sauteed scallops with asparagus in the house special garlic butter.

Spicy tuna rolled in tempura flake, with avocado on top. Spicy mayo and eel sauce.

Japanese style shishito peppers with bonito on top.

Deep fried spicy tuna, jalapeno and cream cheese.

Baked yellowtail collar.

Shitake mushroom and asparagus with garlic oyster sauce.

Lightly battered fried tofu served with light soy dashi broth.

Baked scallops, sauteed mushrooms with green onion, masago and spicy mayo.

Baked salmon collar.

Baked green mussels with masago and green onion. Baked with spicy mayo.

3 pcs. Lightly battered shrimp tempura.

Lightly salted, boiled soybeans.

5 pcs. Steamed shrimp dumplings.

Japanese style cucumber salad with furikake on top.

Spicy tuna sandwiched between crispy wonton with onions.

Fresh seaweed mixed with sesame oil, sesame seed and soy sauce.

Diced seared tuna, seared albacore, tomato, green onion, masago, and sesame seeds tossed in a creamy sauce, on top of crispy wontons.

6 pcs. Deep fried squid legs.

Soft tofu with soy vinaigrette with green onion and bonito on top.

Fresh ground tuna and spicy ponzu on green salad with house dressing.

Crab stick, mango, salsa, avocado on green salad with ginger dressing.

Sashimi on green salad with tomato and radish, ginger dressing.

Baked salmon skin, tomato, kaiware, radish and gobo on green salad with flash flake and ginger dressing.

Sliced whole avocado on green salad with house salad dressing.

Deep fried tofu on house salad ginger dressing.

Mix vegetables with ginger house dressing.

Seared salmon sashimi with onion, tomato, cilantro and pepper on house salad.

Fresh avocado on pan fried crispy rice.

Mango & avocado wrapped in soy paper on top with avocado sweet mayo sauce and mango sauce.

Cucumber wrap with radish, gobo, avocado, asparagus, ginger sauce.

Avocado, cucumber, kaiware, gobo, shiso, leaves wrapped with seaweed, rice on topped with cold tofu, yuzu sauce & furikake.

Salmon, albacore, ebi, tuna, crabmeat, avocado wrapped in cucumber and ponzu sauce.

Assorted fish on California roll.

Asparagus, avocado and cream cheese, salmon on top.

Spicy albacore and jalapeno with onion & albacore on top, ponzu, crunch onion.

Fresh salmon on spicy tuna roll.

Salmon, spicy tuna, kaiware and avocado, wrapped in cucumber, ginger dressing.

Avocado on spicy tuna roll with spicy mayo on top.

California roll topped with salmon and tuna.

Spicy tuna, jalapeno and onion, tuna on top, ponzu.

Spicy tuna roll topped with avocado, yellowtail, white onion, tomato, cilantro & bell pepper with yuzu sauce.

Spicy scallops and cucumber, topped with spicy tuna, tempura flake & eel sauce.

Spicy tuna and mango, wrapped in soy paper, and topped with salmon, ono, albacore, and avocado, house mango sauce.

Crispy rice with spicy tuna on top with green onion, eel sauce.

Cream cheese, asparagus, and avocado, with baked salmon on top with green onion and masago, dynamite & eel sauce.

Freshwater eel on top of California roll with eel sauce.

Crab, cream cheese and avocado, with baked izumidai on top with spicy mayo and eel sauce.

Scallops, mushrooms, and rice cakes with dynamite sauce and masago on top of California roll, eel sauce.

Shrimp tempura and cucumber inside, fresh water eel on top, eel sauce.

California roll topped with baked spicy tuna with onion and masago, eel sauce.

Masago, crabmeat, avocado & salmon wrapped in deep fried soy paper.

Spicy tuna, asparagus & avocado wrapped in soy paper topped with shrimps tempura mix, spicy mayonnaise and sweet chilli sauce.

Shrimp tempura, crabmeat, cucumber, avocado and radish, eel sauce.

Soft shell crab, crabmeat, gobo, cucumber, avocado, and radish, eel sauce.

Shrimp tempura and cucumber, with steamed shrimp and avocado on top, sweet mayo and eel sauce.

Shrimp tempura and cucumber, with spicy tuna on top, eel sauce.

Freshwater eel tempura and avocado with spicy tuna on top, eel sauce.

Salmon tempura roll with avocado, cucumber, radish, crabmeat, eel sauce.

Deep fried crabmeat & avocado, eel sauce.

Deep fried spicy tuna with avocado, eel sauce.

Spicy tuna and jalapeno wrapped in deep fried seaweed, eel sauce and siracha.

Spicy tuna, shrimp tempura, crab and salmon wrapped in soy paper and rolled in tempura flake, spicy mayo.

Scallop tempura on top of California roll, sweet mayo and eel sauce.

Shrimp tempura, cream cheese, and asparagus wrapped in soy paper topped with salmon.

Miso soup base with clams, mushrooms, squid, green mussels, scallops and green onions.

Miso soup base with shrimp, mushrooms, squid, green mussels, scallops and green onions.

Miso soup base with fresh jalapenos, mushrooms and green onions.

Miso soup base with tofu and seaweed.

Served with rice, house salad and miso soup.

Served with rice, house salad and miso soup.

Served with rice, house salad and miso soup.

Served with rice, house salad and miso soup.

Served with rice, house salad and miso soup.

5 pcs.

Udon noodles in light broth with assorted vegetables.

Udon noodles in light soy broth with assorted seafood.

Udon noodles in light soy broth served with shrimp and vegetable tempura.

Served with miso soup and salad. With spicy tuna or California roll. Tuna, salmon, albacore, yellowtail and seared tuna.

Served with miso soup and salad. Freshwater eel on sushi rice.

Served with miso soup and salad. Tuna, salmon, yellowtail.

Served with miso soup and salad. Assorted sashimi on sushi rice.

Served with miso soup and salad. Tuna, salmon, albacore, yellowtail. With spicy tuna or California roll.

35 pcs. Assorted chef's choice fresh sashimi.

25 pcs. Assorted chef's choice fresh sashimi.

15 pcs. Assorted chef's choice fresh sashimi.

Deep fried crispy onion on seared albacore sashimi.

Crab meat, cucumber & gobo wrapped in salmon with spicy mayo.

Tuna, salmon, yellowtail, seared tuna, escolar and ebi sashimi, with avocado slices, olive oil, lemon sauce.

Salmon sashimi with house white truffle oil sauce and house mayo sauce.

Yellowtail sashimi with ponzu sauce.

Salmon sashimi on top of orange slices, with kaiware, red onion, and ikura, in a ponzu dressing with chili oil.

Scallop, spicy tuna, asparagus, avocado and crunchy flakes wrapped in tuna topped with eel sauce and soy mustard sauce.

Deep fried crispy onion on seared tuna sashimi with masago and green onion on top.

Onion, tomato, cilantro, pepper with yuzu ponzu sauce.

Seared salmon sashimi with onion, tomato, cilantro and pepper with house special mustard sauce.

New. Steamed shrimp dumplings.

Spicy. Spicy tuna roll topped with avocado, yellowtail, white onion, tomato, cilantro, and bell pepper with yuzu sauce.

Cream cheese, asparagus, and avocado wrapped with baked salmon topped with green onion and masago (dynamite and eel sauce).

Fresh seaweed mixed with sesame oil, Sesame seed and soy sauce.

Spicy. Avocado on spicy tuna roll with spicy mayo on top.

Spicy. Shrimp tempura and cucumber, with spicy tuna on top (eel sauce).

Spicy. Freshwater eel tempura and avocado with spicy tuna on top (eel sauce).

Tuna, salmon, seared albacore, yellowtail.

New. Salmon, albacore, ebi, tuna, crab meat, avocado, wrapped in cucumber, and ponzu sauce.

Spicy. Spicy tuna, jalapeño, and onion, tuna on top (ponzu).

Fried potato mixed with sugar, salt, seaweed, and sesame.

New. Marinated octopus with wasabi sauce.

Deep fried Japanese shrimp cake with bonito, sweet mayo and eel sauce.

Deep fried Japanese octopus cake with bonito, sweet mayo, and eel sauce.

Spicy. Deep fried avocado, wedge, topped with cream cheese, crab, and spicy tuna (spicy mayo, eel sauce).

Sautéed scallops with asparagus, in the house special garlic butter.

Spicy. Spicy tuna rolled in tempura flake, with avocado on top (spicy mayo and eel sauce).

Japanese style shishito peppers with bonito on top.

Spicy. Deep fried spicy tuna, jalapeño, and cream cheese.

Baked yellowtail collar.

Shiitake mushroom and asparagus with garlic oyster sauce.

Panko breaded shrimp tempura.

Lightly battered fried tofu served with light soy dashi broth.

Spicy. Baked scallops, sautéed mushrooms with green onion, masago, and spicy mayo.

Baked salmon collar.

Spicy. Baked green mussels with masago and green onion (baked with spicy mayo).

Japanese beef potstickers.

Lightly battered shrimp tempura.

Lightly salted, boiled soybeans.

New. Steamed shrimp dumplings.

Japanese style cucumber salad with furikake on top.

Spicy tuna and red onion sandwiched between crispy wonton.

Fresh seaweed mixed with sesame oil, Sesame seed and soy sauce.

Diced seared tuna, seared albacore, tomato, green onion, masago, and sesame seeds tossed in a creamy sauce, on top of crispy wontons.

New. Deep fried squid legs.

Sot tofu with soy vinaigrette, green onion, and bonito on top.

New. Crab stick, mango, salsa, avocado on green salad with ginger dressing.

Mix vegetable with ginger house dressing.

Sliced whole avocado on green salad with house salad dressing.

Deep fried tofu on house salad (ginger dressing).

Baked salmon skin, tomato, kaiware, radish, and gobo on green salad with fish flake and ginger dressing.

Fresh ground tuna and spicy ponzu on green salad with house dressing.

Sashimi on green salad with tomato and radish (ginger dressing).

New. Seared salmon sashimi with onion, tomato, cilantro, and pepper on house salad.

Tuna, salmon, seared albacore, yellowtail.

Tuna, salmon, seared albacore, yellowtail.

Tuna, salmon, seared albacore, yellowtail, and seared tuna.

Tuna, salmon, seared albacore, yellowtail, and seared tuna.

Tuna, salmon, yellowtail sashimi. Sushi with choice of tuna, salmon, yellowtail, ebi, seared albacore, shrimp tempura roll or salmon tempura roll.

Assorted sashimi on sushi rice.

Freshwater eel on sushi rice.

Maguro.

Sake.

Hamachi.

Bincho maguro.

Maguro tataki.

Saba.

Tako.

Ebi.

Hotate.

Kabashira.

Ika.

Ikura.

Tamago.

U-ni.

Masago.

Unagi.

Maguro.

Sake.

Hamachi.

Bincho maguro.

Maguro tataki.

Saba.

Tako.

Ama ebi.

Ebi.

Hotate.

Ika.

Ikura.

Tamago.

U-ni.

Unagi.

New. Crab meat, cucumber and gobo wrapped in salmon with spicy mayo.

New. Salmon sashimi with house white truffle oil sauce and house mayo sauce.

New. Yellowtail sashimi with ponzu sauce.

Deep fried crispy onion on seared albacore sashimi.

Deep fried crispy onion on seared tuna sashimi with masago and green onion on top.

Onion, tomato, cilantro, pepper with yuzu ponzu sauce.

Seared salmon sashimi with onion, tomato cilantro, and pepper with house special mustard sauce.

Spicy. Scallop, spicy tuna, asparagus, avocado, and crunchy flakes wrapped in tuna topped with eel sauce and soy mustard sauce.

New. Tuna, salmon, yellowtail, seared tuna escolar, and ebi sashimi, with avocado slices (olive oil, lemon sauce).

Spicy. Salmon sashimi on top of orange slices, with kaiware, red onion, and ikura, in a ponzu dressing with chili oil.

New. Avocado, cucumber, kaiware, gobo, shiso leaves wrapped with seaweed, rice topped with cold tofu, yuzu sauce, and furikake.

New. Mango, avocado wrapped in soy paper topped with avocado sweet mayo sauce and mango sauce.

Fresh avocado on pan fried crispy rice.

Cucumber wrap with radish, gobo, avocado, asparagus (ginger sauce).

New. Salmon, albacore, ebi, tuna, crab meat, avocado, wrapped in cucumber, and ponzu sauce.

Assorted fish on California roll.

Asparagus and avocado wrapped with cheese and salmon on top.

Spicy. Spicy albacore and jalapeño with onion and albacore on top (ponzu, crunch onion).

Spicy. Fresh salmon on spicy tuna roll.

Salmon, spicy tuna, kaiware, and avocado, wrapped in cucumber (ginger dressing).

Spicy. Avocado on spicy tuna roll with spicy mayo on top.

California roll topped with salmon and tuna.

Spicy. Spicy tuna, jalapeño, and onion, tuna on top (ponzu).

Spicy. Spicy tuna roll topped with avocado, yellowtail, white onion, tomato, cilantro, and bell pepper with yuzu sauce.

Spicy. Spicy scallops and cucumber, topped with spicy tuna (tempura flake and eel sauce).

Spicy. Spicy tuna and mango, wrapped in soy paper, and topped with salmon, ono, albacore, and avocado (house mango sauce).

Tuna and avocado, topped with tuna, drizzled with olive oil, salt and pepper.

Spicy. Spicy tuna and jalapeño, rolled in tenkasu (tempura crunch flakes) sriracha.

Crispy rice with spicy tuna topped with green onion (eel sauce).

Cream cheese, asparagus, and avocado wrapped with baked salmon topped with green onion and masago (dynamite and eel sauce).

Freshwater eel on top of California roll with eel sauce.

Crab, cream cheese, and avocado, with baked izumidai on top with spicy mayo and eel sauce.

Scallops, mushrooms and rice cakes with dynamite sauce and masago on top of California roll (eel sauce).

Shrimp tempura and cucumber inside, fresh water eel on top (eel sauce).

California roll topped with baked spicy tuna with onion and masago (eel sauce).

Baked craw fish, mushroom, rice cakes, masago, and tomato with dynamite sauce on top of California roll.

New. Masago, crabmeat, avocado, and salmon wrapped in deep fried soy paper.

New, spicy. Spicy tuna, asparagus, and avocado wrapped in soy paper topped with shrimps tempura mix with spicy mayonnaise and sweet chilli sauce.

Shrimp tempura, crab meat, cucumber avocado, and radish (eel sauce).

Soft shell crab, crabmeat, gobo, cucumber, avocado, and radish (eel sauce).

Shrimp tempura and cucumber, with steamed shrimp and avocado on top (sweet mayo and eel sauce).

Spicy. Shrimp tempura and cucumber, with spicy tuna on top (eel sauce).

Salmon tempura roll with avocado, cucumber, radish, and crabmeat (eel sauce).

Spicy. Freshwater eel tempura and avocado with spicy tuna on top (eel sauce).

Deep fried crabmeat and avocado (eel sauce).

Spicy. Deep fried spicy tuna with avocado (eel sauce).

Spicy. Spicy tuna and jalapeño wrapped in deep fried seaweed (eel sauce and sriracha).

Spicy. Spicy tuna, shrimp tempura, crab, and salmon wrapped in soy paper and rolled by tempura flake (spicy mayo).

Scallop tempura on top of California roll (sweet mayo and eel sauce).

Shrimp tempura. Cream cheese and asparagus wrapped in soy paper topped with salmon.

Avocado, cucumber, and shrimp tempura topped with spicy crab and ebi (eel sauce, spicy mayo, sirashi).

Udon noodles in light broth with assorted vegetables.

Udon noodles in light soy broth served with shrimp and vegetable tempura.

Udon noodles in light soy broth with assorted seafood.

Miso soup base with fresh jalapeños, mushrooms and green onions.

Miso soup base with clams, mushrooms, squid, green mussels, scallops, and green onions.

Miso soup base with shrimp, mushrooms, squid, green mussels, scallops, and green onions.

Miso soup base with tofu and seaweed.