Salad Farm - Sherman Oaks

Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla chips, BBQ chicken breast served with tangy BBQ ranch dressing.

Crisp romaine hearts, baked seasoned croutons and shaved Parmesan cheese served with our traditional creamy Caesar dressing.

Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts, hass avocado, served with our own honey mustard dressing.

Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wantons and ice noodles, served with our house dressing.

Crisp romaine hearts, grape tomatoes, crumbled blue cheese, hard boiled eggs, Apple wood bacon, chicken breast, hass avocado, served with blue cheese dressing.

Crisp romaine hearts, grape tomatoes, Persian cucumbers julienne cut carrots, shaved cauliflower, chopped celery, mushroom and served with low calorie Italian dressing.

Crisp romaine hearts, mixed with organic baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and Mediterranean feta cheese, tossed with a light balsamic reduction.

Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds, served with our own honey mustard dressing.

Grilled salmon brushed with lemon herb, served on organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets served with lemon herb dressing.

Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna, and hass avocado served with our ponzu dressing.

Organic baby field greens, grape tomatoes, fire roosted corn, baked beets, marinated grilled shrimp, and hass avocado, served with lemon herb dressing.

Organic baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with our own honey mustard dressing.

Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass a vocado and grilled marinated steak, served with blue cheese dressing.

Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chopped celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.

Sliced smoked turkey, tomatoes, pesto mayo spread, Swiss cheese, avocado spread and baby field greens.

Block forest ham, Swiss cheese, tomatoes, crispy pickles with Dijon mustard.

Grilled skinless chicken breast, grilled onions, sun dried tomatoes, Swiss cheese, mayo pesto spread with avocado spread.

Steak, Swiss cheese, blue cheese, tomatoes, grilled onions and avocados.

Hot pastrami, Dijon mustard and crispy pickles.

Tuna salad with Swiss cheese, tomatoes and purple onions.

Roasted grilled red bell peppers, grilled zuchini, grilled eggplant, tomatoes, feta cheese and fresh basil.

Carrots, cauliflower, celery, broccoli.

Grape tomatoes, Persian cucumbers, spinach and feta cheese.

Steak marinated and grilled to medium rare.

White meat marinated in fresh parsley, garlic and olive oil.

White meat grilled with tangy BBQ sauce.

Marinated in lemon herb and grilled to perfection.

Seared on the outside and brushed in ponzu dressing.

Choice of strawberries, bananas or both.