Saladang Song

Filled with glass noodle, shredded cabbage and carrot. served with sweet and sour sauce.

Served with side of cucumber salad. (Please allow extra time to prepare)

Filled with curried potato, carrot, corn and peas. Served with sweet and sour sauce.

Moo ping. Marinated with palm sugar, soy sauce, cilantro and black pepper. Served with sweet chili sauce.

Seasoned with chili, garlic, cilantro, lime, and scallions. Served with house made sriracha ketchup.

Boneless chicken wings stuffed with shrimp, ground chicken, glass noodle, carrot, mushroom, and peas.

Filled with curried potato. Served with side of cucumber salad.

Crispy chicken wings tossed in sweet chili garlic sauce.

Rice noodle, cucumber, basil, lettuce, carrot, and cilantro wrapped in rice paper. Served with honey mustard and peanut dressing.

Cream cheese and imitation crab wrapped in a crispy wonton. Served with sweet and sour sauce.

Ground chicken, roasted chili, water chestnut and cilantro, served with crisp lettuce cups.

Tod mun. Deep fried patties made of ground swai fish blended with green bean and red curry paste. Topped with garlic, chili, and peanut. Served with side of cucumber salad.

Skewers marinated with curry powder and spices. Served with side of cucumber salad and peanut sauce.

Gyoza. Filled with chicken and cabbage.

Crab meat, shrimp, and ground chicken wrapped in tofu skin. Served with sweet chili sauce.

Moo dat deaw. Bite sized pieces of deep-fried pork marinated in dark sweet soy sauce. Served with spicy chili sauce.

Served with cilantro lime sauce.

Deep fried taro and peanut wrapped in tofu skin. Served with side of cucumber salad.

Served with sweet chili sauce.

Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili in chicken broth.

Tom yum talay. Fish, squid, shrimp, crab, mussel, mushroom, lemongrass, galangal, kaffir lime leaf, lime juice, and roasted chili in chicken broth.

Mushroom, lemongrass, galangal, kaffir lime leaf, lime juice.

Mushrooms, lemongrass, kaffir lime leaf, lime juice and roasted chili.

Served with bean sprout and onion.

Khao soi. Northern Thailand’s popular curry based soup. With egg noodle, chicken, pickled mustard greens, and onion. Topped with crunchy noodle.

Served with BBQ Pork, shrimp, egg noodle, bok choy, cilantro, and green onion in chicken broth.

Julienned green apple, ginger, onion, peanut, and coconut tossed in a galangal dressing. Vegetarian

Som tum. Grilled and dried shrimp, green papaya, tomato, green bean, roasted peanut, and carrot tossed in a sweet and spicy tamarind sauce. spicy.

Grilled eggplant, onion, and cilantro tossed in a spicy lime dressing. Choice of: Ground chicken or Shrimp.

Yum ped yang. With tomato, ginger, and mixed greens tossed in a roasted chili dressing.

Tossed with roasted rice powder, onion, and dried chili in spicy lime dressing. Choice of: Ground chicken or Tofu. Spicy.

Yum talay. King crab, mussel, scallop, shrimp, and squid on a bed of mixed greens tossed in a spicy lime dressing.

Served with peanut dressing or orange-ginger vinaigrette. Vegetarian.

Yum nua.Grilled beef, roasted rice powder, onions, tomatoes, cucumbers, and mixed greens tossed in a spicy lime dressing.

Yum moo krob.

Thin rice noodle, bean sprout, tofu, and green onion wrapped in egg omelette. Served with crushed peanut.

Traditional Thai-style. Thin rice noodle, bean sprout, fried tofu, ground chicken, shrimp, egg, and green onion. Topped with crushed peanut.

Flat rice noodle, egg, and broccoli in sweet soy sauce.

Drunken noodle. Flat rice noodle, basil, chili, bell pepper, and onion on bed of greens.

Crispy flat noodle, egg, and Chinese broccoli in gravy sauce.

Chicken, egg, onion, and tomato fried rice topped with garlic pepper pork.

With onion, tomato, egg.

Poached chicken breast over garlic ginger rice. Served with side of bowl of house made chicken broth and spicy ginger sauce.

Served with crispy pork belly, hard-boiled egg and cucumber.

Served with pickled ginger and bok choy.

Stir-fried with basil, chili, and ground chicken. Topped with fried egg.

Served with fried egg.

Deep fried egg with ground chicken. Served with sriracha sauce.

With peas and bell pepper.

With eggplant, bell pepper, bamboo shoot, and basil.

With potato and carrot.

With bamboo shoot, bell pepper and basil.

With kabocha pumpkin, bell pepper, and basil.

Red onion, potato, carrot, and peanuts.

With pineapple, bell pepper, and tomato in red curry base.

Stir fried with fresh garlic and black peppers with a bed of cabbage.

Served with oyster sauce and garlic.

With roasted chili paste and green bean.

Served with broccoli, dried chili, cashew, and onion.

Napa cabbage, carrot, bok choy, bean sprout, snow pea, broccoli, cabbage and celery. Vegetarian

Served with garlic, chili, bell pepper, and basil.

Served with garlic, chili, bell pepper, onion, and basil. Vegetarian.

Topped with fried basil and bell pepper. Served with side of house made. Contact to merchant for choice of three flavor sauce.

Served with chinese broccoli. Stir fried with garlic and dried chili.

Crispy battered chicken in sweet tangy orange sauce and garnished with sesame seeds.

Crispy battered shrimp in sweet tangy orange sauce and garnished with sesame seed.

Marinated with curry powder and herbs. Served as half chicken with side of sweet garlic chili sauce.

Served with grilled green bean and carrot.

Chilean wild caught sea bass steamed with ginger and shiitake mushroom. Served on bed of bok choy with soy sauce.

Served with assorted dipping sauces: Cilantro lime, Sweet soy sauce with ginger and roasted chili paste.

White or brown.

Jasmine tea or green tea.

Flat mineral water.

Sparkling mineral water.

Sung kaya. Topped with fresh shredded coconut and sesame seed. Served with sweet sticky rice and coconut cream.

Drizzled with pandan custard. Topped with powered sugar, coconut ice cream, and toasted shredded coconut.

Garnished with toasted mung bean.

Served with sweet sticky rice and coconut cream. Garnished with toasted mung bean.

Deep fried banana wrapped in egg roll skin. Topped with toasted coconut.

Dairy based. House made with shredded coconut and jackfruit.