Sandwiches, Sliders, and Snacks - Thousand Oaks

Bite-sized pieces of tender chicken breast, breaded with panko breadcrumbs, lightly fried and tossed in a slightly sweeter version of a traditional buffalo sauce. Blue cheese and baby carrots on the side.

Spinach and artichokes blended with cheese and garlic then topped with a tangy tomato relish. Served with crispy tortilla chips.

Fresh and lightly fried corn tortilla chips with fire roasted salsa.

Breaded pieces of tender chicken breast. Served with creamy BBQ sauce.

Thick-cut and sweet Spanish onions breaded and fried to a crispy golden brown. Served with creamy BBQ sauce.

Ripe and flavorful tomatoes are blended with cream and spices then topped with a hint of basil pesto. Served with garlic croutons.

Our version of this classic soup with chicken, tomatoes, Monterey Jack cheese, corn, and carrots. With tortilla strips, cilantro, and avocado.

Our hearty chili with beef, pork, beans, and spices.

Angus beef patty, green leaf lettuce, Roma tomato, pickles, and signature sauce.

Thinly-sliced pastrami on marble rye with Swiss cheese, grilled onion, pickles, and spicy brown mustard.

Crispy and buttermilk fried chicken breast with green leaf lettuce, red onion, and pickles on a brioche bun with chipotle mayonnaise.

Roasted turkey breast with applewood smoked bacon, green leaf lettuce, Roma tomato, smashed avocado, Jack cheese, and mayonnaise on sourdough bread.

Grilled chicken breast with sweet baby ray's BBQ sauce, applewood smoked bacon, grilled onion, Cheddar cheese, and tomato on a brioche bun.

Roasted turkey breast with applewood smoked bacon, smashed avocado, Roma tomato, and green leaf lettuce on a brioche bun with blue cheese dressing.

Thinly-sliced prime rib roasted to medium rare on a French roll and topped with caramelized onions. Served with horseradish sauce and au jus.

Fresh chicken breast breaded and fried to a golden brown with pickles, red onion, and chipotle mayonnaise on three mini brioche buns.

Medium rare prime rib with caramelized onion and creamy horseradish sauce. Served on three mini brioche buns.

Three mini brioche bun sandwiches with tender BBQ pulled pork, caramelized onion, and roasted shallot mayonnaise.

Three Angus beef burgers on mini brioche buns. Served with crisp iceberg lettuce, tomato, pickles, and red onion with special burger sauce.

Creamy burrata cheese with fresh basil, Roma tomato, basil pesto, and balsamic glaze on a French roll.