Sanook

Pork hog braised in 5 spices for 5 hours. Fall off the bone. With Asian kale and pickled mustard. Served with jasmine rice. Everyday street food on the street of Thailand. Fills you up!

Crab in chili curry sauce. Fresh Dungeness Crab, chili, egg, garlic, Chinese celery, green shallot. Softshell crab is available seasonally.

Braised pork sautéed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce five spices. Served with jasmine rice. A bangkok classic!

Chiang Mai curry noodle in coconut milk, chicken, topped with crispy noodles. Famous northern dish!

Thai take. This dish is a human's chicken rice on thai take. Old Asian fave. Steam chicken filet with jasmine rice steamed in chicken broth, garlic, and ginger. Served with chili, garlic, and ginger soybean sauce.

Phuket curry noodle. Crabmeat in coconut curry sauce with steam rice noodle, green bean, bean sprout, basil, prickle mustard, and cabbage. Famous Phuket style noodle.

Steamed curry fish in banana leaf. Salmon, napa cabbage, thai basil, coconut milk, egg, palm sugar, red chili, and kaffir leaves steamed in banana leaf.

A unique southern Thai rice salad dish that mixes elements of both southern Thai and Malaysian cuisines. Prepared with dried shrimp, toasted coconut flakes, sour green mango, pomelo, lime, bean sprout, green been, lemongrass, and fresh kaffir lime leaves mixed with southern budu sauce.

Roasted chili clam. Manila clam, basil, garlic, roasted chili, and clam sauce served with rice.

Fried chicken marinated in spices served with sticky rice.

Vegan-fried mixed vegetables and bean thread noodles wrapped in a rice paper crepe, deep-fried, served with homemade sweet and sour sauce.

Northern Thai sausage. Minced pork, garlic, kaffir leaves, lemongrass, shallot, black pepper, chili, and turmeric. Served with ginger, shallot, and green.

Vegan-friendly. Fresh vegetable rice wrap. homemade fresh rice noodle, lettuce, carrot, basil, mint, and mushroom. Served with homemade sweet and sour sauce.

Grill Pork. marinated pork shoulder, grilled, served with spicy sauce, and green.

Marinated in turmeric and curry powder. Grilled and served with homemade peanut and cucumber sauce.

Marinated chicken wings deep-fried until crisp. Served with spicy sweet and sour sauce.

Pork wrapped in a ball of noodles. Marinated minced pork wrapped in noodles, deep-fried, served with our homemade sweet and sour sauce.

Marinated pork sparerib (small cut) with black pepper and garlic, deep-fried. Served with some vegetables.

Pork shoulder, cooked rice, garlic, vinegar, fermented. Originated in Northeastern Thailand. Served with ginger, shallot, and green.

Spicy shrimp soup. Hot and sour soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy soup from Thailand.

Spicy chicken coconut soup. Hot and sour coconut soup with chicken, mushroom, roasted chili, lime juice, lemongrass, and galangal.

Spicy chicken soup. Hot and sour soup with chicken, mushroom, roasted chili, lime juice, lemongrass, and galangal.

Soft tofu, napa cabbage, and seaweed in clear broth.

Spicy shrimp coconut soup. Hot and sour coconut soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy coconut soup from Thailand.

Ground chicken wrapped in wonton skin, barbecue pork, and bog choy in clear broth.

Papaya salad. Green papaya, chili, tomato, crushed peanuts, lime juice, green bean, fish sauce, and palm sugar.

Thailand’s tastiest minced chicken or pork or beef prepared with garlic, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage.

Grilled pork salad. Sliced pork shoulder mixed with lime juice, fish sauce, palm sugar, crispy rice, shallot, green onion, coriander, roasted chili on a bed of butter lettuce leaf. Light and refreshing!

Cellophane spicy salad. Cellophane noodle, onion, chicken or shrimp mixed with chili and lime joule on a bed of greens. A vegan version is available.

Long eggplant, shrimp, ground chicken, shallot, chili, lime juice, palm sugar, fish sauce, and egg.

Shrimp spicy salad. Grilled shrimp, lemongrass, lime juice, Thai chili mixed with our homemade sauce, served on a bed of greens.

Made from scratch! Rice noodle, bean sprout, garlic chive, egg, tamarind, lime, palm sugar, peanut, and red pepper.

Noodle with pork shoulder slow-cooked in daikon broth served with Chinese broccoli.

Wide rice-noodle, Asian kale, egg, garlic, chicken, pork, beef, tofu, veggie. Our Thai version of a Chinese Thai classic!

Noodle with pork shoulder slow-cooked in daikon broth served with Chinese broccoli.

Wide rice noodle, garlic, baby chili, broccoli. Thai sweet basil, yellow onion, baby corn, and red pepper

Cooked with bean sprout, shallot, pork liver, steam fish paste, crushed peanut. This noodle is very flavorful. If you don’t like pork liver, let us know. We can skip it.

Stir-fried flat rice noodles topped with gravy, Chinese broccoli.

Noodle with marinated pork shoulder grilled in slow heat till soft and tenders served in the broth with bok choy, and pork wonton, and topped with fried garlic.

Noodle with roasted duck in duck and Chinese five spices soup.

Cooked with rice, egg, garlic, onion, tomato, green onion, lime, cucumber. An international favorite the world around.

Minced chicken stir-fried rice with basil, garlic, fresh baby chili, and long green bean

Stir-fried with eggs, onion, green onion. Combination of shrimp, squid, and scallop.

Chicken stir-fried rice with fresh chili, lime, mushroom, onion, lemongrass, and kaffir lime leaves.

Stir-fried with eggs, pineapple, cashew nut, onions, and choice of proteins

Crabmeat, Crab craw, tomato, onions, cucumber, rice

Shrimp stir-fried rice with onion, roasted chili, green bean, red chili.

The color and flavor of fresh and dried chili make this curry a unique dish and cooked with coconut milk. Served with jasmine rice.

Yellow curry. The mildest among all Thai curries made from curry powder, turmeric, and spices with coconut milk, potato. Served with jasmine rice.

Red curry. The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut milk, basil, bamboo shoots. Served with jasmine rice.

Musaman curry. The flavorful curry made from musaman curry pasted with coconut milk, peanuts, onion, potatoes, beef. Served with jasmine rice.

Green curry. One of the most popular curries in Bangkok. Combination of green curry paste, coconut milk, winter melon, basil. Served with jasmine rice.

Stir-fried chicken topped with Thai style sweet and sour sauce, pineapple, tomato, cucumber, onion, red and green peppers. Served with rice..

Basil and chili. Sautéed with ground meat and fresh chili, garlic, red pepper, and holy basil. Served with rice.

Chicken sautéed with pepper, garlic, and onion. Served with rice.

Chicken sautéed in roasted chili paste, cashew nut, and onion.Served with rice.

Combination of broccoli, bok choy, carrot, asparagus, zucchini, onion sautéed in oyster sauce. Clean and delish! Served with rice.

Bamboo shoots in the curry paste. Chicken, bamboo shoots sautéed in red curry paste, red chili, kaffir lime leaves. Served with rice.

Chicken sautéed with home-made spicy red chili paste and green bean topped with kaffir lime leaves. Served with rice.

Long eggplant with basil. Chicken, long eggplant sautéed with onion, garlic, fresh chili, and basil. Served with rice.

Basil and chili. Sautéed with ground meat and fresh chili, garlic, red pepper, and holy basil.

Wide rice-noodle, Asian kale, egg, garlic, chicken/pork/beef/tofu/veggie. Our Thai version of a Chinese Thai classic!

Made from scratch! Rice noodle, bean sprout, garlic chive, egg, tamarind, lime, palm sugar, peanut, and red pepper.

Vegan-fried mixed vegetables and bean thread noodles wrapped in a rice paper crepe, deep-fried, served with homemade sweet and sour sauce.

Ground chicken wrapped in wonton skin, barbecue pork, and bog choy in clear broth.

Red curry. The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut milk, basil, bamboo shoots.

Green curry. One of the most popular curries in Bangkok. Combination of green curry paste, coconut milk, winter melon, basil.

Long eggplant with basil. Chicken, long eggplant sautéed with onion, garlic, fresh chili, and basil.

Shrimp spicy salad. Grilled shrimp, lemongrass, lime juice, Thai chili mixed with our homemade sauce, served on a bed of greens.

Spicy chicken soup. Hot and sour soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal.

Pork hog braised in 5 spices for 5 hours. Fall off the bone. With Asian kale and pickled mustard. Served with jasmine rice. Everyday street food on the street of Thailand. Fills you up!

Braised pork sautéed with garlic, baby chili, yellow onion, red pepper, holy basil, fish sauce five spices. Served with Jasmine rice. A Bangkok classic!

Thai take. This dish is a Hunan's chicken rice on Thai take. Old Asian fave. Steam chicken filet with Jasmine rice steamed in chicken broth, garlic, and ginger. Served with chili, garlic, ginger soybean sauce.

Steamed curry fish in banana leaf. Salmon, Napa cabbage, Thai basil, coconut milk, egg, palm sugar, red chili, kaffir leaves steamed in banana leaf.

Roasted chili clam. Manila clam, basil, garlic, roasted chili, clam sauce served with rice.

Dungeness crab, chili, egg, garlic, Chinese celery, green shallot. Softshell crab is available seasonally.

Chiang Mai curry noodle in coconut milk, chicken, topped with crispy noodles. Famous northern dish!!

Phuket curry noodle. Crabmeat in coconut curry sauce with steam rice noodle, green bean, bean sprout, basil, prickle mustard, cabbage. Famous Phuket style noodle.

A unique southern Thai rice salad dish that mixes elements of both Southern Thai and Malaysian cuisines. Prepared with dried shrimp, toasted coconut flakes, sour green mango, pomelo, lime, bean sprout, green been, lemongrass, fresh kaffir lime leaves mixed with southern Budu sauce.

Fried chicken marinated in spices served with sticky rice .

Vegan-fried mixed vegetables and bean thread noodles wrapped in a rice paper crepe, deep-fried, served with homemade sweet and sour sauce.

Vegan-friendly. Fresh vegetable rice wrap. Homemade fresh rice noodle, lettuce, carrot, basil, mint, mushroom. Served with homemade sweet and sour sauce.

Marinated in turmeric and curry powder. Grilled and served with homemade peanut and cucumber sauce

Pork wrapped in a ball of noodles. Marinated minced pork wrapped in noodles, deep-fried, served with our homemade sweet and sour sauce.

Pork shoulder, cooked rice, garlic, vinegar, fermented. Originated in Northeastern Thailand. Served with ginger, shallot, green.

Northern Thai sausage. Minced pork, garlic, kaffir leaves, lemongrass, shallot, black pepper, chili, turmeric. Served with ginger, shallot, green.

Grill Pork. Marinated pork shoulder, grilled, served with spicy sauce and green.

Marinated chicken wings deep-fried until crisp. Served with spicy sweet and sour sauce.

Marinated pork sparerib (small cut) with black pepper and garlic, deep-fried. Served with some vegetables.

Spicy shrimp soup. Hot and sour soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy soup from Thailand.

Spicy chicken soup. Hot and sour soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal.

Spicy shrimp coconut soup. Hot and sour coconut soup with shrimp, mushroom, roasted chili, lime juice, lemongrass, galangal. A classic spicy coconut soup from Thailand.

Spicy chicken coconut soup. Hot and sour coconut soup with chicken, mushroom, roasted chili, lime juice, lemongrass, galangal.

Soft tofu, napa cabbage, and seaweed in clear broth.

Ground chicken wrapped in wonton skin, barbecue pork, and bog choy in clear broth.

Papaya salad. Green papaya, chili, tomato, crushed peanuts, lime juice, green bean, fish sauce, and palm sugar.

Cellophane spicy salad. Cellophane noodle, onion, chicken or shrimp mixed with chili and lime joule on a bed of greens. A vegan version is available.

Shrimp spicy salad. Grilled shrimp, lemongrass, lime juice, Thai chili mixed with our homemade sauce, served on a bed of greens.

Thailand’s Tastiest minced chicken or pork or beef prepared with garlic, lime juice, crushed roasted chili, shallot, coriander, green onion, ground roasted rice and mint. Served in purple cabbage.

Grilled pork salad. Sliced pork shoulder mixed with lime juice, fish sauce, palm sugar, crispy rice, shallot, green onion, coriander, roasted chili on a bed of butter lettuce leaf. Light and refreshing!

Long eggplant, shrimp, ground chicken, shallot, chili, lime juice, palm sugar, fish sauce, egg.

Made from scratch! Rice noodle, bean sprout, garlic chive, egg, tamarind, lime, palm sugar, peanut, and red pepper.

Wide rice-noodle, Asian kale, egg, garlic, chicken/pork/beef/tofu/veggie. Our Thai version of a Chinese Thai classic!

Wide rice noodle, garlic, baby chili, broccoli. Thai sweet basil, yellow onion, baby corn, and red pepper.

Stir-fried flat rice noodles topped with gravy, Chinese broccoli.

Noodle with roasted duck in duck and Chinese five spices soup.

Noodle with pork shoulder slow-cooked in daikon broth served with Chinese broccoli.

Noodle with pork shoulder slow-cooked in daikon broth served with Chinese broccoli.

Cooked with bean sprout, shallot, *pork liver, steam fish paste, crushed peanut. This noodle is very flavorful. *If you don’t like pork liver, let us know. We can skip it.

Noodle with marinated pork shoulder grilled in slow heat till soft and tenders served in the broth with bok choy, and pork wonton, and topped with fried garlic.

Cooked with rice, egg, garlic, onion, tomato, green onion, lime, cucumber. An international favorite the world around.

Stir-fried with eggs, onion, green onion. Combination of shrimp, squid, and scallop.

Stir-fried with eggs, pineapple, cashew nut, onions, and choice of proteins

Shrimp stir-fried rice with onion, roasted chili, green bean, red chili.

Minced chicken stir-fried rice with basil, garlic, fresh baby chili and long green bean

Chicken stir-fried rice with fresh chili, lime, mushroom, onion, lemongrass, kaffir lime leaves.

Crabmeat, Crab craw, tomato, onions, cucumber, rice

The color and flavor of fresh and dried chili make this curry a unique dish and cooked with coconut milk.

Red curry. The beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. Cooked with coconut milk, basil, bamboo shoots.

Green curry. One of the most popular curries in Bangkok. Combination of green curry paste, coconut milk, winter melon, basil.

Yellow curry. The mildest among all Thai curries made from curry powder, turmeric, and spices with coconut milk, potato.

Musaman curry. The flavorful curry made from musaman curry pasted with coconut milk, peanuts, onion, potatoes, beef.

Basil and chili. Sautéed with ground meat and fresh chili, garlic, red pepper, and holy basil.

Chicken sautéed in roasted chili paste, cashew nut, and onion.

Stir-fried chicken topped with Thai style sweet and sour sauce, pineapple, tomato, cucumber, onion, red and green peppers.

Chicken sautéed with home-made spicy red chili paste and green bean topped with kaffir lime leaves.

Chicken sautéed with pepper, garlic, onion.

Combination of broccoli, bok choy, carrot, asparagus, zucchini, onion sautéed in oyster sauce. Clean and Delish!!!

Bamboo shoots in the curry paste. Chicken, bamboo shoots sautéed in red curry paste, red chili, kaffir lime leaves.

Long eggplant with basil. Chicken, long eggplant sautéed with onion, garlic, fresh chili, and basil.