Say Cheese

Served with two eggs over easy, three slices of smoked applewood bacon, pesto tapenade with fresh fruit and baguette.

Served with smoked applewood bacon, alfalfa sprouts. tomato, aioli. gorgonzola cheese with mixed green salad.

Served with European ham and cave-aged gruyere cheese melted on a croissant.

Served with smoked Norwegian salmon, capers, red onions. tomato and cream cheese on a toasted bagel.

Served with toasted bagel with cream cheese tomato, red onions and capers.

Served with granola. yogurt and fresh berries.

Plain croissants, chocolate croissants, bagels or toast served with your choice of butter, jam or cream cheese.

Served on mesclun with balsamic vinaigrette, olives, Old Amsterdam gouda, shaved red onion, cucumber, sweet grape tomatoes.

Pears wrapped in prosciutto di parma with sweet grape tomatoes and toasted walnuts on mesclun tossed with mission fig vinaigrette and bleu cheese.

Buffalo mozzarella, tomato, basil and olive oil on mesclun with balsamic vinaigrette.

Grilled asparagus‏ wrapped in smoked Norwegian salmon with avocado and mesclun, tossed in a meyer lemon dill vinaigrette.

Prosciutto di parma, mozzarella, tomato and basil with extra virgin olive oil on ciabattina.

Roast beef, capers, mesclun and tomato with horseradish aioli on a baguette.

Served with artisan salami, fresh mozzarella, roasted red peppers, shaved red onion, tomato and mesclun with balsamic oil on a baguette.

Served with European ham, smoked cheddar, shaved red onion and mesclun with raspberry spread on country wheat.

Served with oven roasted turkey, pepper jack cheese, tomato, alfalfa sprouts and avocado with balsamic oil on rosemary bread.

White Albacore Tuna salad, cucumber, mesclun greens, tomato and horseradish aioli on wheat bread

Served with roasted eggplant,‏ sun-dried tomato tapenade with fresh mozzarella and parmesan melted on ciabattina.

Hot pepper‏ jack cheese with alfalfa sprouts, avocado spread, mesclun, tomato and our own Russian dressing on ciabattina.

Basi pesto, sun-dried tomato tapenade, Basque cheese, avocado, red onions, chopped portobello on toasted rosemary bread

Served with roasted eggplant, portobello, shaved red onion, tomato, alfalfa sprouts and avocado with balsamic oil on rosemary bread.

Portobello mushrooms, red onions, melted gruyere, mesclun greens, tomato, dijon mustard, and russian dressing, on ciabatta bread

Served with portobello, basil pesto, melted fresh mozzarella and bleu cheese served open faced.

Served with melted brie with tomato, basil, capers and light aioli on a croissant.

Served with jamon serrano, manchego cheese, roasted red peppers and capers with extra virgin olive oil on rosemary bread.

Served with grilled chicken, portobello, basil pesto, melted mozzarella and bleu cheese served open face.

Served with European ham and melted brie with tomato, basil, capers and light aioli on a croissant.

Served with oven roasted turkey, jack cheese, shaved red onion, mustard and aioli on rosemary bread.

Roast Beef, Melted Brie, capers and horseradish aioli on a baguette

Served with grilled chicken, sun dried tomato tapenade and roasted eggplant with parmesan heated on ciabattina.

Served with oven roasted turkey, melted swiss cheese, mesclun and cranberry relish on country wheat.

Served with white albacore tuna salad, cheddar cheese, alfalfa sprouts, tomato, mustard and aioli on rosemary bread.

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Two eggs over easy, two slices of smoked applewood bacon, pesto tapenade with fresh fruit and baguette.

Smoked applewood bacon, alfalfa sprouts, tomato, aioli, Gorgonzola cheese on toasted whole wheat.

European ham and cave aged Gruyere melted on a croissant.

Smoked salmon, capers, red onions, tomato, and Cream cheese on a toasted bagel.

Toasted bagel with Cream cheese, tomato, red onion, and capers.

Granola, yogurt, and fresh berries.

Croissants, chocolate croissants, bagels or toast served with your choice of butter, jam or Cream cheese.

Two eggs, ham, hot Pepper Jack cheese, basil, cherry tomatoes, topped with capers, and black pepper infused olive oil.

Two eggs, roasted red peppers, shaved red onions, fresh Goat cheese, Portobello mushrooms - topped with black pepper infused olive oil.

Select olives, Gouda, shaved red onion, cucumber, and tomatoes on mesclun with balsamic vinaigrette.

Pears wrapped in prosciutto di parma with tomatoes and toasted walnuts on mesclun with balsamic vinaigrette.

Fresh Mozzarella, tomato, basil, and olive oil on mesclun with balsamic vinaigrette.

Grilled asparagus wrapped in smoked salmon with avocado and mesclun tossed in a meyer lemon dill vinaigrette.

Basil pesto, sun-dried tomato tapenade, Basque cheese, avocado, red onions, chopped Portobello on toasted rosemary bread.

Roasted eggplant, ‏ sun-dried tomato tapenade with fresh Mozzarella and Parmesan melted on ciabattina.

Roasted eggplant, shaved red onion, alfalfa sprouts, and avocado with balsamic oil on rosemary bread.

Portobello, basil pesto, melted fresh Mozzarella, and Blue cheese served open faced on a baguette.

Melted Brie with tomato, basil, capers, and aioli on a baguette.

Portobello, red onion with melted Gruyere, mesclun, tomato, Dijon, and Russian dressing. Served on ciabatta.

Prosciutto di parma, Mozzarella, tomato, and basil with extra virgin olive oil on ciabattina.

Roast beef, capers, mesclun, and tomato with horseradish aioli on a baguette.

White albacore tuna salad, cucumber, mesclun, and tomato with horseradish aioli on wheat.

White albacore tuna salad, cucumber, mesclun, and tomato with horseradish aioli on wheat.

Artisan salami, fresh Mozzarella, roasted red peppers, shaved red onion, tomato, and mesclun with balsamic oil on a baguette.

European ham, Swiss cheese, shaved red onion, and mesclun with raspberry spread on wheat.

Oven roasted turkey, Pepper Jack cheese, tomato, alfalfa sprouts, and avocado with balsamic oil on rosemary bread.

Roast beef, capers, melted Brie with capers, horseradish aioli 15 on a baguette.

Jamon serrano, Manchego cheese, roasted red peppers, and capers with extra virgin olive oil on toasted rosemary bread.

Curried tuna salad with mesclun on toasted rosemary bread brushed with red pepper infused olive oil.

Grilled chicken, Portobello, basil pesto, melted Mozzarella, and Blue cheese served open faced on a baguette.

Oven roasted turkey, Swiss cheese, shaved red onion, tomato, Dijon, and aioli on rosemary bread.

European ham and melted Brie with tomato, basil, capers, and light aioli on a croissant.

Grilled chicken, sun-dried tomato tapenade, and roasted eggplant with Parmesan heated on toasted ciabattina bread.

Oven roasted turkey, melted Swiss cheese, mesclun, and cranberry relish on wheat.

White albacore tuna salad, Cheddar cheese, alfalfa sprouts, tomato, Dijon, and aioli on rosemary bread.