Seasalt Fish Grill - Santa Monica

Citrus-infused kale with southwest quinoa, roasted Brussels sprouts, tomatoes, granny smith apples, raspberries, Cotija cheese, home-baked croutons and a honey dijon dressing.

Fresh Ahi Poke, mixed greens, romaine, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion and a limon ginger dressing.

Romaine lettuce, brussel sprouts, home-baked sweet croutons, tomatoes, shaved parmesan and the classic Caesar dressing.

Sweet corn, roma tomatoes, hothouse cucumbers, Cotija queso fresco, home-baked croutons and our house dressing.

Traditional creamy chowder with sea clams, baby clams, onions, celery and Idaho potatoes. Choice of cup or bowl.

Traditional creamy chowder with sea clams, baby clams, onions, celery and Idaho potatoes. Choice of cup or bowl.

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and Idaho potatoes. Choice of cup or bowl.

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and Idaho potatoes. Choice of cup or bowl.

Jumbo Shrimps, calamari, scallops, manila clams, pacific mussels, Louisiana Sausage, corn on the cob, red potatoes.

Jumbo Shrimps, Louisiana Sausage, corn on the cob, red potatoes

For those who can't decide which Poke to order, a taste of Hawaiian Ahi Poke, Spicy Ahi Poke, Salmon Poke. Served with Seasalt slaw and homemade tortilla chips.

Baby clams lightly hand battered old bay style. Served with our homemade tartar and cocktail sauce.

Great for sharing, includes Baja Shrimp Cocktail, Peruvian Ceviche, Ahi Poke, Spicy Ahi Poke, Salmon Poke. Served with Seasalt slaw and homemade tortilla chips.

Fresh catch of the day slow marinated in fresh lime, cilantro, peppers, onions, and fresh seasonings. Served with homemade tortilla chips.

Fresh shrimp chilled in citrus tomato with onions, tomatoes, avocado, cilantro and lime juice. Served with homemade tortilla chips.

The classic pub favorite. Beer battered Alaskan Cod quick fried to perfection. Served with ries, Seasalt slaw and our homemade tartar sauce.

Lightly breaded calamari served with Seasalt slaw, our Firestick Crispy Onions and a side of our Peruvian Ceviche.

Panko breaded jumbo shrimp served with served with fries, Seasalt slaw, homemade cocktail sauce and homemade tartar sauce.

The icon of Southern cooking. Served with fries, Seasalt slaw and our homemade tartar sauce.

Firm in texture, delicate in flavor.

Atlantic Salmon with a buttery, rich and flavorful taste.

Lean meat with a sweet, mildly pronounced flavor and fairly firm in texture.

Fatty, rich flesh with a dark red hue. Served medium-rare.

White, flaky meat with a mild flavor.

Flavorful and sweet shrimp with a little kick.

Jumbo shrimp wrapped in Applewood Bacon.

Hand battered, Ensenada-style.

Hand battered, Ensenada-style.

Handpacked gluten-free salmon patty mixed with herbs and spices, with Bibb lettuce, tomatoes and roasted red bell peppers on a King's Hawaiian bun.

Panko breaded Alaskan cod with bacon, Bibb lettuce, pickles, tomatoes and American cheese on a King's Hawaiian bun.

Panko breaded tiger shrimp with avocado, Bibb lettuce, tomatoes, and our house spread on a hoagie roll.

Fresh Ahi Poke, mixed greens, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion and a limon ginger dressings.

Fresh Ahi Poke, sweet shrimp, citrus imitation crab, mixed greens, romaine, tomatoes, cucumber, edamame, sesame avocado, carrots, green onion and a limon ginger dressing.

Sweet corn, Roma tomatoes, Hothouse cucumbers, Cotija cheese, home-baked croutons and our house dressing.

Fresh Ahi Poke tossed in Yogi sriracha, mixed greens, tomatoes, cucumber, edamame, carrots, sesame, avocado, green onions with our limon ginger dressing.

Traditional creamy chowder with sea clams, baby clams, onions, celery and Idaho potatoes.

Sea clams, fish, shrimp, carrots, celery, onions, hominy corn, tomatoes and Idaho potatoes.

Served with our Seasalt slaw. Panko breaded tiger shrimp with avocado, Bibb lettuce, tomatoes, and our house spread on a hoagie roll.

Fresh Ahi Poke tossed in Yogi sriracha, mixed greens, tomatoes, cucumber, edamame, carrots, sesame, avocado, green onions with our limon ginger dressing.

Fresh Ahi Tuna in a sesame soy dressing, garnished with green onions and sesame seeds. Served with our homemade tortilla chips.

Fresh Ahi Poke, mixed greens, romaine, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onion and a limon ginger dressing.

Fresh Ahi Tuna tossed in our Yogi Sriracha dressing, garnished with green onions and sesame seeds. Served with our homemade tortilla chips.

Fresh salmon in a sesame soy dressing, garnished with green onions and sesame seeds. Served with our homemade tortilla chips.

Fresh Ahi Poke with sweet shrimp and citrus imitation crab meat. Served with our seasalt rice, homemade pickled cucumbers, avocado and nori.

Fresh Ahi Poke with our Yogi sriracha. Served with our seasalt rice, homemade pickled cucumbers, avocado and nori.

Fresh Ahi Poke in our sesame soy dressing. Served with our seasalt rice, homemade pickled cucumbers, avocado and nori.

Fresh shrimp, octopus, pickle cucumbers, seaweed salad, avocado and surimi crabmeat in our savory marinade with crispy onions to top it off

fresh ahi poke with seaweed salad, edamame, pickled cucumbers, avocado, and masago over bed of rice

fresh marinated salmon in our sesame soy with pickled cucumber, and avocado over bed of rice

The classic pub favorite. Beer battered Alaskan Cod quick fried to perfection. Served with fries, Seasalt slaw and our homemade tartar sauce.

Calamari in lightly breaded cornmeal, served with seasalt slaw, our firestick crispy onions and a side of our peruvian ceviche.

Panko breaded jumbo shrimp served with served with fries, Seasalt slaw, homemade cocktail sauce and homemade tartar sauce.

The icon of Southern cooking. Served with fries, Sea salt slaw and our homemade tartar sauce.

Atlantic Salmon with a buttery, rich and flavorful taste.

Flavorful and sweet shrimp with a little kick.

Firm in texture, delicate in flavor.

Fatty, rich flesh with a dark red hue. Served medium-rare.

White, flaky meat with a mild flavor.

Hand-battered, ensenada-style. Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and vegetarian pinto beans.

Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and vegetarian pinto beans.

Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and vegetarian pinto beans.

Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and vegetarian pinto beans.

Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and vegetarian pinto beans.

Two tacos topped with crispy cabbage, tomatoes, cilantro and our signature crema. Served with rice and vegetarian pinto beans.

Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa.

Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa. Hand battered, Ensenada-style.

Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa.

Rice, vegetarian pinto beans, tomatoes, cilantro and our signature cream in a tortilla wrap. Served with homemade tortilla chips and salsa.

Rice, vegetarian pinto beans, tomatoes, cilantro and our signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa.

Panko breaded tiger shrimp with avocado, bibb lettuce, tomatoes and our house spread on a hoagie roll.

Beer battered Alaskan cod quick to perfection. Served with fries, seasalt slaw and homemade tartar sauce. Served with Fisherman's Wharf Clam Chowder.

Rice, vegetarian pinto beans, tomatoes, cilantro, and signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa. Served with choice of Homemade Soups.

Fresh calamari to lightly hand breaded cornmeal. Served with homemade tartar and cocktail sauce. Served with choice of Homemade Soups.

Atlantic salmon with a buttery, rich, and flavorful taste. Charbroiled fish comes with seasalt rice, sauteed vegetables, and seasoning. Served with Fisherman's Wharf Clam Chowder.

Hand battered and Ensenada style. Two tacos topped with crispy cabbage, tomatoes, cilantro, and signature crema. Served with rice and homemade chips and salsa. Served with choice of Homemade Soups.

Hand battered and Ensenada style. Two tacos topped with crispy cabbage, tomatoes, cilantro, and signature crema. Served with rice and homemade chips and salsa.

Firm in texture and delicate in flavor. Charbroiled fish comes with sea salt rice, sauteed vegetables, and seasoning.

Citrus infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cotija cheese, home baked croutons, and a honey Dijon dressing. Made from market fresh field greens.

Beer battered Alaskan cod quick to perfection. Served with fries, seasalt slaw and homemade tartar sauce.

Fresh ahi poke with seaweed salad, adamama, and masago. Topped with homemade pickled cucumbers, avocado, and nori furikake. Served with rice.

Fresh ahi tuna in a sesame soy dressing and garnished with greens onions and sesame seeds. Served with homemade tortilla chips

Fresh salmon in a sesame soy dressing and garnished green onion and sesame seeds. Served with homemade tortilla chips.

Fresh snapper in a sesame soy dressing and garnished with green onion and sesame seeds. Served with homemade tortilla chips.

Fresh ahi tuna tossed in yogi sriracha dressing and garnished with greens onions and sesame seeds. Served with homemade tortilla chips

Fresh ahi poke, shrimp and surimi crab meat, spicy scallops, tomatoes, cilantro, Mexican radish, dynomite crema, and nort furikaka with an avocado drizzle over homemade tortilla chips.

Fresh ahi poke, sweet cabbage, cilantro, tomatoes, avocado, Mexican radish, red onion, and dynomite crema in a corn tortilla. Served with seasalt slaw and pickled cucumbers.

Fresh ahi poke in sesame soy dressing. Topped with homemade pickled cucumbers, avocado, and nori furikake. Served with rice.

Fresh salmon poke in sesame soy dressing. Topped with homemade pickled cucumbers, avocado, and nori furikake. Served with rice.

Fresh snapper poke in sesame soy dressing. Topped with homemade pickled cucumbers, avocado, and nori furikake. Served with rice.

Fresh ahi poke with yogi sriracha. Topped with homemade pickled cucumbers, avocado, and nori furikake. Served with rice.

Fresh ahi poke with sweet shrimp and surimi crabmeat. Topped with homemade pickled cucumbers, avocado, and nori furikake. Served with rice.

Fresh ahi poke with seaweed salad, adamama, and masago. Topped with homemade pickled cucumbers, avocado, and nori furikake. Served with rice.

Jumbo shrimp, Louisiana sausage, corn on the cob, and red potatoes. Our specialty fresh seafood, steam boiled in mouth watering garlic spices and tossed in a seasoning.

Jumbo shrimp, calamari, scallops, Manila clams, Pacific mussels, Louisiana sausage, corn on the cob, and red potatoes. Our specialty fresh seafood, steam boiled in mouth watering garlic spices and tossed in a seasoning.

Firm in texture and delicate in flavor. Charbroiled fish comes with sea salt rice, sauteed vegetables, and seasoning.

Mildly sweat with a lean and moist texture. Charbroiled fish comes with seasalt rice, sauteed vegetables, and seasoning.

White flaky meat with a mild flavor. Charbroiled fish comes with seasalt rice, sauteed vegetables, and seasoning.

White flaky meat with a mild flavor. Charbroiled fish comes with seasalt rice, sauteed vegetables, and seasoning.

Atlantic salmon with a buttery, rich, and flavorful taste. Charbroiled fish comes with seasalt rice, sauteed vegetables, and seasoning.

Lean meat with a sweet mildly pronounced flavor and fairly firm in texture. Charbroiled fish comes with seasalt rice, sauteed vegetables, and seasoning.

Fatty rich flesh with a dark red hue. Served medium rare. Charbroiled fish comes with seasalt rice, sauteed vegetables, and seasoning.

Jumbo shrimp wrapped in applewood bacon. Charbroiled fish comes with seasalt rice, sauteed vegetables, and seasoning.

Marinated in fresh lime juice, cilantro, peppers, and onions. Served with homemade tortilla chips.

Fresh shrimp Chilled in citrus tomato with onions, tomato, avocado, cucumber, cilantro, and lime juice. Served with homemade tortilla chips.

Spicy ahi poke and salmon poke. Served with seasalt slaw and homemade tortilla chips.

Includes baja shrimp cocktail, Peruvian ceviche, ahi poke, and salmon poke. Served with seasalt slaw and homemade tortilla chips.

Lightly hand breaded served with fries, seasalt slaw, and homemade tartar sauce.

Beer battered Alaskan cod quick to perfection. Served with fries, seasalt slaw and homemade tartar sauce.

Meat with a sweet, mildly pronounced flavor, and fairly firm in texture.

Fresh calamari to lightly hand breaded cornmeal. Served with homemade tartar and cocktail sauce.

Baby clams lightly hand battered old bay style. Served with homemade tartar and cocktail sauce.

Hand battered and Ensenada style. Two tacos topped with crispy cabbage, tomatoes, cilantro, and signature crema. Served with rice and homemade chips and salsa.

Two tacos topped with crispy cabbage, tomatoes, cilantro, and signature crema. Served with rice and homemade chips and salsa.

Two tacos topped with crispy cabbage, tomatoes, cilantro, and signature crema. Served with rice and homemade chips and salsa.

Two tacos topped with crispy cabbage, tomatoes, cilantro, and signature crema. Served with rice and homemade chips and salsa.

Two tacos topped with crispy cabbage, tomatoes, cilantro, and signature crema. Served with rice and homemade chips and salsa.

Rice, vegetarian pinto beans, tomatoes, cilantro, and signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa.

Rice, vegetarian pinto beans, tomatoes, cilantro, and signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa.

Rice, vegetarian pinto beans, tomatoes, cilantro, and signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa.

Rice, vegetarian pinto beans, tomatoes, cilantro, and signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa.

Rice, vegetarian pinto beans, tomatoes, cilantro, and signature crema in a tortilla wrap. Served with homemade tortilla chips and salsa.

Hand packed gluten free salmon patty mixed with herbs and spices, with bibb lettuce, tomatoes, roasted bell peppers, and homemade tartar sauce on a king's Hawaiian bun. Served with seasalt slaw.

Panko breaded Alaskan cod with bacon, bibb lettuce, pickles, tomatoes, American cheese, and homemade tartar sauce on a king's Hawaiian bun. Served with seasalt slaw.

Panko breaded tiger shrimp with avocado, bibb lettuce, tomatoes, and house spread on a hoagie roll. Served with seasalt slaw.

Citrus infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cotija cheese, home baked croutons, and a honey Dijon dressing. Made from market fresh field greens.

Fresh ahi poke, mixed greens, romaine, tomatoes, cucumber, adamama, sesame, avocado, carrots, green onion, and a Limon ginger dressing. Made from market fresh field greens.

Fresh ahi poke tossed in yogi sriracha, mixed greens, tomatoes, cucumber, adamama, carrots, sesame, avocado, and green onions with Limon ginger dressing. Made from market fresh field greens.

Sweet com, roma tomatoes, hothouse cucumbers, cotija queso fresco, home baked croutons and house dressing. Made from market fresh field greens.

Romaine lettuce, brussels sprouts, home baked sweet croutons, tomatoes, shaved parmesan, and the classic Caesar dressing. Made from market fresh field greens.

Romaine mix with southwest quinoa, tomatoes, cilantro, Mexican radish, avocado, tortilla strips, queso anejado, and an avocado ranch dressing. Made from market fresh field greens.

Fresh ahi poke with sweet shrimp and surimi crabmeat, mixed greens, tomatoes, cucumber, avocado, carrots, and Limon ginger dressing. Made from market fresh field greens.

Fresh ahi poke with seaweed salad, edamame, masago, mixed greens, tomatoes, cucumber, avocado, carrots, and Limon ginger dressing. Made from market fresh field greens.

Traditional creamy chowder with sea clams, baby clams, onions, celery, and Idaho potatoes.

Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes, and Idaho potatoes.

The classic pub favorite. Beer battered Alaskan cod quick fried to perfection. Served with fries, seasalt slaw and our homemade tartar sauce.

Firm in texture, delicate in flavor.

Fresh ahi poke with seaweed salad, edamame and masago.

Gluten free.

Citrus-infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cojita cheese, home-baked croutons and a honey Dijon dressing.

Fresh ahi poke, mixed greens, romains, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onions and a limon ginger dressing.

Great for sharing, includes baja shrimp cocktail, Peruvian ceviche, ahi poke, spicy ahi poke, salmon poke. Served with seasalt slaw and homemade tortilla chips.

Panko breaded Alaskan cod with bacon, Bibb lettuce, pickles, tomatoes and American cheese on a King's Hawaiian bun.

Panko breaded tiger shrimp with avocado, Bibb lettuce, tomatoes, and our house spread on a hoagie roll.

Traditional creamy chowder with sea clams, baby clams, onions, celery and Idaho potatoes.

Gluten free. Sea clams, fish, shrimp, carrots, onions, celery, hominy corn, tomatoes and Idaho potatoes.

Citrus-infused kale with southwest quinoa, roasted brussels sprouts, tomatoes, granny smith apples, raspberries, cojita cheese, home-baked croutons and a honey Dijon dressing.

Fresh ahi poke, mixed greens, romains, tomatoes, cucumber, edamame, sesame, avocado, carrots, green onions and a limon ginger dressing.

Fresh ahi poke tossed in yogi sriracha, mixed greens, tomatoes, cucumber, edamame, carrots, sesame, avocado, green onions with our limon ginger dressing.

Sweet corn, roma tomatoes, hothouse cucumbers, cojita queso fresco, bone-baked croutons and our house dressing.

Romaine lettuce, brussels sprouts, home-baked sweet croutons, tomatoes, shaved parmesan and the classic Caesar dressing.

Romaine mix with southwest quinoa, tomatoes, cilantro, Mexican radish, avocado, tortilla strips, queso, carrots and an avocado-ranch dressing.

Fresh ahi poke with sweet shrimp and surimi crabmeat, mixed greens, tomatoes, cucumber, avocado, carrots and limon ginger dressing.

Fresh ahi poke with seaweed salad, edamame, masago, mixed greens, tomatoes, cucumber, avocado and limon ginger dressing.

Hand battered, ensenada-style.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Hand battered, ensenada-style.

Fresh ahi poke in our sesame soy dressing.

Fresh sesame poke in our salmon soy dressing.

Fresh snapper poke in our sesame soy dressing.

Fresh ahi poke with our yogi siracha.

Fresh ahi poke with sweet shrimp and surimi crabmeat.

Fresh ahi poke with seaweed salad, edamame and masago.

Fresh ahi tuna in a sesame soy dressing, garnished with green onions and sesame seeds. Served with our homemade tortilla chips.

Fresh salmon in a sesame soy dressing, garnished with green onion and sesame seeds. Served with our homemade tortilla chips.

Fresh snapper in a sesame soy dressing, garnished with green onion and sesame seeds. Served with our homemade tortilla chips.

Fresh ahi tuna tossed in our yogi sriracha dressing, garnished with green onions and sesame seeds. Served with our homemade tortilla chips.

Fresh ahi poke, shrimp and surimi crabmeat, spicy scallops, tomatoes, cilantro, Mexican radish, our dynomite crema and nori furikake with an avocado drizzle over homemade tortilla chips.

Fresh ahi poke, sweet cabbage, cilantro, tomatoes, avocado, Mexican radish, red onions and our dynomite crema in a corn tortilla. Served with our seasalt slaw and pickled cucumbers.

Firm in texture, delicate in flavor.

Mildly sweet, with a lean, moist texture.

White, flaky meat with a mild flavor.

White, flaky meat with a mild favor.

Atlantic salmon with a buttery, rich and flavorful taste.

Fatty, rich flesh with a dark red hue. Served medium-rare.

Jumbo shrimp wrapped in applewood bacon.

Jumbo shrimps, Louisiana sausage, corn on the cob, red potatoes.

Jumbo shrimps, calamari, scallops, manila clams, Pacific mussels, Louisiana sausage, corn on the cob, red potatoes.

Gluten free. Fresh shrimp chilled in citrus tomato with onions, tomato, avocado, cucumber, cilantro and lime juice. Served with homemade tortilla chips.

For those who can't decide which poke to order, a taste of Hawaiian ahi poke, spicy ahi poke, salmon poke. Served with seasalt slaw and homemade tortilla chips.

Great for sharing, includes baja shrimp cocktail, Peruvian ceviche, ahi poke, spicy ahi poke, salmon poke. Served with seasalt slaw and homemade tortilla chips.

The icon of Southern cooking. Lightly hand-breaded, served with fries, seasalt slaw and our homemade tartar sauce.

The classic pub favorite. Beer battered Alaskan cod quick fried to perfection. Served with fries, seasalt slaw and our homemade tartar sauce.

Lean meat with a sweet, mildly pronounced flavor and fairly firm in texture.

Fresh calamari in lightly hand-breaded cornmeal. Served with our homemade tartar and cocktail sauce.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.