Second Story Restaurant

Greek yogurt topped with house made granola, seasonal compote, clover honey and toasted nuts.

Irish steel cut oats, fresh cream or almond milk, macerated berries, toasted nuts with a drizzle of clover honey and sprinkle of cinnamon.

2 eggs any style & house potatoes, choice of applewood smoked bacon or pork sausage links. Served with a side of toast, pancakes, or waffles.

Cheesy shredded yukon potato cake topped with smoked salmon, tomato, arugula, capers, red onion, dill, and crème fraiche.

Crispy tortilla, queso fresco, ranchero sauce & 2 sunny side up eggs served with rice & black beans with a guajillo chili drizzle.

Sautéed bacon, portobello mushroom, onion, peppers and sausage tossed with fried yukon and sweet potatoes, topped with 2 over medium eggs and charred serrano tomato jam. served with a side of toast.

Skirt steak topped with creamy avocado chimichurri, two over medium eggs, and your choice of hash browns or house potatoes.

Belgian waffle, crispy fried chicken, fresh berries, cinnamon sugar whipped butter, & maple syrup.

White chocolate croissant bread pudding topped with macerated berries and a sweet ricotta garnish.

Contact the merchant for soup of the day selection.

Smoked turkey breast, lettuce, vine ripened tomato, cheddar cheese, avocado & applewood smoked bacon on toasted whole wheat served with crispy fries.

Organic baby geeens, applewood smoked bacon, asparagus, feta cheese, avocado, tomato, egg & raspberry vinaigrette.

Grilled onions, lettuce, tomato & pickle wedges, choice of blue cheese, sharp cheddar, or swiss cheese, served with julienne fries.

Chopped romaine, house made caesar dressing, garlic-herb croutons, and shaved parmesan.

Assorted artisan breads and homemade muffins.

4 pull-apart cinnamon rolls served in a warm skillet topped with ricotta frosting and toasted nuts.

Proscuitto, salami, capicola ham, and assorted seasonal cheeses served with grain mustard, honey comb, and assorted breads.