Shamshiri Restaurant

Eggplant mashed, sauteed onions, a touch of garlic, mix with yogurt.

Grape leaves stuffed with fresh herbs, lentis, beef and rice.

Fresh herbs, basil, mint and radishes.

Yogurt with cucumber and mint.

Pickled vegetables.

Yogurt and shallots.

Crusted rice, topped with one stew of your choice. Add one stew for topping ( ghormehsabzi , Gheymeh or fesenjoon)

Pureed garbanzo beans, sesame seed, tahini mixed with a touch of olive oil, lemon juice and spices.

Lettuce, cucumbers, tomatoes, fresh parley, and onions.

Traditional Persian soup with herbs, noodies, and sauteed mint topped with yogurt.

Cream of rice, lentis, herbs and yogurt.

Cream of barley cooked with mushrooms and topped with fresh parsley.

Herbs, lentis, barley and pinto beans, prepared in authentic Persian style and topped with yogurt, sauteed mint and onions.

Lima beans and fresh baby dill, baked with basmati rice and served with vegetable kabob and salad. Monday, Wednesday, Friday only.

Sweet-tart walnut puree in pomegranate sauce. Served with basmati rice and salad.

Sour cherries cooked with our own special sweet and sour sauce mixed with basmati rice.

Sweetened sauteed carrot and orange peel pistachios and almonds over saffron rice. Served with vegetable kabob and salad.

Fresh green onions, cilantro, parsely baby dill, garlic and fenugreek a green herb. Baked with basmati rice. Served with vegetable kabob and salad. Thursday, Saturday, Sunday only.

A tantalizing taste of sauteed sour barberries and onions over saffron basmati rice. Served with vegetable kabob and salad.

Cooked lentis sauteed with onions and mixed with rice topped with sauteed raisins and dates. Served with vegetable kabob and salad.

Broccoli, cauliflower, carrots, mushrooms, celery and zucchini, sauteed in tomato sauce and served with basmati rice.

Fresh green herbs, sauteed and stewed with kidney beans. Dried lime, and, beef chucks. Served with basmati rice.

Sweet-sour tart walnut puree in pomegranate sauce. Served over baked chicken with basmati rice.

Eggplant stew with sauteed diced beef, onions, and yellow split peas in a saffron tomato sauce. Served with basmati rice.

Chunk's of filet mignon, marinated and broiled. Served with broiled tomato, vegetables and basmati rice.

Ground beef kabob a tantalizing mixture of ground beef and onions. Skewered and broiled. Served with broiled tomato and basmati rice.

Ground chicken kabob a tantalizing skewer of ground chicken seasoned with ground onions and spices, broiled with whole tomato and vegetables. Served with basmati rice.

Heart of tenderioin sliced skewered marinated and broiled. Served with broiled tomato, vegetables and basmati rice.

Combination of barg and koobideh. Served with broiled tomato, vegetables and basmati rice.

Boneless lamb ribeye and chunks marinated skewered and broiled. Served with broiled tomato, vegetables and basmati rice.

Lamb chops marinated skewered and broiled. Served with broiled tomato, seasonal vegetables and basmati rice.

Breast of chicken sliced skewered marinated and broiled. Served with broiled tomato, seasonal vegetables and basmati rice.

Combination of chicken barg and chicken koobideh. Served with broiled tomato, seasonal vegetables and basmati rice.

Boneless skinless chicken marinated broiled. Served with broiled tomato, seasonal vegetables and basmati rice.

Whole skinless Cornish hen cut in eight pieces. Marinated and broiled. Served with broiled tomato seasonal vegetables and basmati rice.

Daily fresh fish marinated and broiled with a skewer of whole tomato and seasonal vegetables, served with green salad and sabzipolo rice.

Lima beans and fresh baby dill, baked with basmati rice and served with lamb shank. Monday, Wednesday and Friday only.

A tantalizing taste of sour barberries and saffron in a mixture of basmati rice. Served with baked chicken.

Baked chicken served with an exotic mixture of lentil and basmati rice. Topped with sauteed raisins and dates.

Sauteed green beans, tomato sauce, and diced beef cooked with basmati rice and served with ground beef kabob.

Sour cherries cooked with our own special sweet and sour sauce. Mixed with basmati rice, and served with baked chicken.

Green rice and fresh fish fresh green onions, cilantro, parley, baby dill and garlic baked with basmati rice. Served with sauteed filet of frsh lake superior white fish and green salad (fish may also be broiled). Saturday, Sunday only.

Sautees sweet orange peel mixed with carrot, pistachos, and almonds over saffron rice.

A flavorful chicken-rice pie saffron basmati rice layered with eggs, yogurt, and chicken strips, baked to perfection. Served with salad. Tuesday only.

Tuesday only.

Sauteed eggplant stewed with a saffron tomato sauce. Served with fresh sour grapes cooked with chunks of veal, and served with basmati rice.

One skewered mixteru of ground beef and onions broiled to perfection. Served with broiled tomato and our special basmati rice.

Ground chicken kabob a tantalizing skewer of ground chicken kabob and our special basmati rice.

Choice of one ghomeh sabzi, fesenjon, gheymeh bodemjon. Khoreht bodemjon on thursday only.

Assorted vegetables cooked in tomato sauce served with our special basmati rice.

22 oz Cornish hen marinated and broiled with vegetables and tomato. Served with our special basmati rice.

Bonless lamb ribeye marinated and skewered. Broiled with vegetables and tomato and served with our basmati rice.

Boneless chicken marinated and broiled. Served with broiled tomato and basmati rice.

Breast of chicken sliced, skewered, marinated and broiled to perfection. Served with broiled tomato and basmati rice.

Chuncks of filet mignon marinated, skewered and broiled with vegetables and tomato. Served with our basmati rice.

Tuesday, Thursday, Saturday and Sunday only.

1 skewer.

1 skewer.

Persian vanilla ice cream, flavored with rosewater and saffron.

Persian icy noodles flavored with rosewater.

One piece Persian pastry.

Two pieces Persian pastry.

Crushed walnuts, almonds and pistachios with honey - a Persian favorite.

" Doordash wants to help reduce waste. Please add to cart if you would like to request a straw.".

Eggplant mashed, sauteed onions, a touch of garlic, and mix with yogurt.

Grape leaves stuffed with fresh herbs, lentils, beef, and rice.

Fresh herbs, basil, mint, and radishes.

Yogurt with cucumber and mint.

Pickled vegetables.

Yogurt and shallots.

Crusted rice, topped with one stew.

Pureed garbanzo beans, sesame seed, tahini mixed with a touch of olive oil, lemon juice, and spices.

Lettuce, cucumbers, tomatoes, and red cabbage dressing.

Iranian specialty diced cucumbers, tomatoes, onions, and parsley.

Fresh green herbs, sauteed and stewed with kidney beans, dried lime, and beef chunks. Served with basmati rice.

Sweet sour tart walnut puree in pomegranate sauce. Served over baked chicken with basmati rice.

Eggplant stew with sauteed diced beef, onions, and yellow split peas in a saffron tomato sauce. Served with basmati rice.

Chunks of filet mignon, marinated and broiled. Served with broiled tomato, vegetables, and basmati rice.

Ground beef kabob. A tantalizing mature of ground beef and onions. Skewered and broiled served with broiled tomato and basmati rice.

Ground chicken kabob. A tantalizing skewer of ground chicken seasoned with ground onions and spices, broiled with whole tomato and vegetables. Served with basmati rice.

Heart of tenderloin sliced skewered marinated and broiled. Served with broiled tomato, vegetables, and basmati rice.

Combination of barg and koobiden. Served with broiled tomato, vegetables, and basmati rice.

Boneless lamb ribeye and chunks marinated skewered and broiled served with broiled tomato, vegetables, and basmati rice.

Lamb chops marinated skewered and broiled. Served with broiled tomato, seasonal vegetables, and basmati rice.

Breast of chicken sliced skewered marinated and broiled. Served with broiled tomato, seasonal vegetables, and basmati rice.

Breast of chicken sliced skewered marinated and broiled. Served with broiled tomato, seasonal vegetables, and basmati rice.

Combination of chicken barg and chicken koobideh. Served with broiled tomato, seasonal vegetables, and basmati rice.

Boneless skinless chicken marinated broiled. Served with broiled tomato, seasonal vegetables, and basmati rice.

Whole skinless cornish hen cut in eight pieces, marinated and broiled. Served with broiled tomato, seasonal vegetables, and basmati rice.

Daily fresh fish marinated and broiled with a skewer of a whole tomato and seasonal vegetables. Served with a green salad and sabpolo nice.

Sweet tart walnut puree in pomegranate sauce. Served with basmati rice and salad.

Sour cherries cooked with own special sweet and sour sauce mixed with basmati rice. Served with vegetable kabob and salad.

Sweetened sauteed carrots and orange peel pistachios and almonds over saffron rice. Served with vegetable kabob and salad.

A tantalizing taste of sauteed sour barberries and onions over saffron basmati rice. Served with vegetable kabob and salad.

Cooked lentils sauteed with onions and mixed with rice topped with sauteed raisins and dates. Served with vegetable kabob and salad.

Broccoli, cauliflower, carrots, mushrooms, celery, and zucchini, sauteed in tomato sauce and served with basmati rice.

One piece. Persian icy noodles flavored with rosewater.

One piece. Persian pastry.

One piece. Persian pastry.

Crushed walnuts, almonds, and pistachios with honey.