Shanghai Rose Chinese Dim Sum

Made with cabbage, carrots, celery, bamboo shoots and tree mushrooms.

Mixed greens and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground peanuts, ground red ginger, chopped scallions and cilantro in a house special soy vinaigrette dressing.

Chinese BBQ sliced pork braised in house special BBQ sauce.

Lightly battered calamari rings stir fried with chopped scallion, salt, and garlic, black pepper & chili pepper.

Minced chicken sauteed with soy sauce, celery, carrots, and shallots, served in lettuce cup top with crispy vermicelli.

Grilled Chinese BBQ spare ribs in house special BBQ sauce.

Jumbo butterfly shrimp in a crispy batter.

The most popular and traditional soup with eggs and green onions.

Minced chicken and sweet corn in a creamy soup base.

Minced chicken wonton with carrots, mushrooms, snow peas and sliced bamboo shoots.

Chicken, shrimp, mixed or vegetarian. Carrots, mushrooms, snow peas, sliced bamboo shoots and baby corn served with a side of Chinese crispy rice.

Soft tofu, tree mushrooms, egg, bamboo shoots in a soy sauce and vinegar soup base topped with green onion.

Steamed filet of seasonal fresh fish topped with cilantro, shredded ginger and scallions and finished with house special soy sauce.

Sliced filet of fresh fish sauteed with garlic, onions, green bell peppers in a black bean sauce.

Jumbo shrimp simmered in a creamy egg white sauce with carrots, peas and water chestnuts.

Jumbo shrimp sauteed in a spicy garlic sauce with water chestnuts, onions, bell peppers and tree mushrooms.

Filet of fresh fish sauteed in light sauce with fresh mixed vegetables.

Jumbo shrimp sauteed with dried chili peppers, red bell peppers, green onions and peanuts in a spicy kung pao sauce.

Jumbo scallops sauteed in a spicy garlic sauce with zucchini bell pepper and tree mushrooms.

Jumbo scallops with fresh mixed vegetables in simmering oyster sauce.

Crispy jumbo shrimp stir fried with chopped scallions, salt and garlic, black pepper and chili pepper.

Made with eggs, carrots, and peas with your choice of meat.

Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions and soy sauce.

Thin rice noodles stir-fried with BBQ pork, shrimp, eggs, bean sprouts, onions, scallions and bell pepper finish with a touch of curry.

crispy egg noodles topped with beef and sautéed with garlic, onions and bell peppers in black pepper

Made with chicken, beef, shrimp and BBQ pork with eggs, carrots and green peas.

Shrimp, scallops and calamari stir fried with bean sprouts, green onions, scallions and eggs in a special Malaysian sauce.

Stir fried egg noodles with bean sprouts, scallions in a black bean sauce.

Cantonese egg noodles stir fried with bean sprouts, onions, scallions and soy sauce.

Rice stir fried with chicken, salty fish, egg and chopped onions.

Rice stir fried with shrimp, scallops, and calamari, egg, carrots and peas in a special XO sauce made with dried scallops, shallots and chili.

Crispy egg noodles topped with mixture of shrimp, scallops, and calamari sauteed with mixed vegetables in a light wine sauce.

Jumbo shrimp fried crispy, then tossed in a sweet and creamy mayo sauce topped with honey glazed walnuts.

Chicken nuggets slightly battered then sauteed with scallions and dried red chili peppers in a general tao’s secret sauce.

Tender beef loins stir-fried with onions in a house special steak sauce.

Jumbo shrimp and chicken stir fried with broccoli, carrots, snow peas and celery in our shanghai rose's special sauce.

Soft lo mein noodles shredded vegetables with pork, chicken or vegetables.

Duck skin and meat, julienned scallions and cucumbers with hoisin sauce served with steamed buns.

Duck skin and meat, julienned scallions and cucumbers with hoisin sauce served with steamed buns.

A mix of jumbo scallops, prawns, and calamari with mixed vegetables in our chef’s secret sauce.

Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce topped with chopped green onions.

Manila clams sauteed with garlic, onions and green bell pepper in a black bean sauce.

Sliced chicken lightly battered and sauteed in an orange sauce with scallions, dried orange peels, and dried red chili peppers.

Crispy chicken breast stir fried with onions, green bell pepper, carrots and pineapple in sweet and sour sauce.

Sliced chicken stir fried with onions, green bell pepper in a light brown sauce.

Sliced chicken breast sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper, and tree mushrooms.

Fried chicken breast coated with bread, crumbs, served with lemon sauce on the side.

Sliced chicken sauteed with onions, red bell peppers and baby corn in a ginger curry sauce.

Sliced chicken stir fried with dried chili peppers, scallions, and peanuts in a spicy kung pao sauce.

Sliced chicken breast lightly powdered with flour, deep fried then sauteed in a sweet tangy chili sauce, topped with roasted sesame seeds.

Shredded chicken breast, beef, stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms and water chestnuts, then served in pancakes with hoisin sauce.

Tender sliced beef sauteed with broccoli in oyster sauce.

Tender sliced lamb, leek, bell peppers and chili peppers sauteed in a spicy black bean sauce.

Shredded pork or beef stir fried with eggs, cabbage, scallions, tree mushrooms, bamboo shoots, water chestnuts served in pancakes with hoisin sauce.

Shredded pork with shredded bamboo shoots, julienned red and green bell peppers sauteed in a Szechuan garlic sauce.

Tender sliced lamb sauteed with scallions and sliced bamboo shoots in a brown sauce.

Tender sliced beef sauteed in a spicy garlic sauce with water chestnuts, onions, bell pepper and tree mushrooms.

Sliced beef stir fried with dried chili pepper, red bell pepper, scallions and peanuts in a spicy kung pao sauce.

Tender sliced beef sauteed with scallions and sliced bamboo shoots in a brown sauce.

String beans sauteed with garlic and dried shallots.

Tofu, minced shitake mushrooms and bamboo shoots simmered in a spicy Szechwan sauce.

Napa cabbage, bamboo shoots, broccoli, carrots, mushrooms, fried tofu, snow peas, water chestnuts sauteed in a brown sauce.

Please contact the merchant for seasonal vegetables.

Cubes of crispy tofu, dried red chili peppers, scallions, and peanuts, sauteed with spicy kung pao sauce.

Eggplant, julienned bamboo shoots, water chestnuts, red and green bell peppers in a spicy garlic sauce.

American broccoli sauteed with garlic in a light white sauce or plain steamed.

Chinese omelet made with cabbage, celery, carrots and your choice of meat or vegetables with gravy.

Beef, shrimp, chicken.

Chinese BBQ sliced pork braised in house special BBQ sauce.

4 pieces. Made with cabbage, carrots, celery, bamboo shoots, and tree mushrooms.

Lightly battered calamari rings stir fried with chopped scallion, salt, and garlic. Black pepper and chili pepper.

4 pieces. Grilled Chinese BBQ spare ribs in house special BBQ sauce.

4 pieces. Minced chicken sauteed with soy sauce, celery, carrots, and shallots. Served in lettuce cup top with crispy vermicelli.

6 peices. Jumbo butterfly shrimp in a crispy batter.

Mixed greens and shredded chicken tossed with crispy rice noodles, roasted sesame seeds, ground peanuts, and ground red ginger. Chopped scallions and cilantro in a house special soy-vinaigrette dressing.

Duck skin and meat. Julienned scallions and cucumbers with hoisin sauce served with steamed buns.

A mix of jumbo scallops, prawns, and calamari with mixed vegetables in our chef’s secret sauce.

Sea bass steamed with shredded scallions, ginger, cilantro, and a light soy sauce.

Jumbo shrimp and chicken stir fried with broccoli, carrots, snow peas, and celery in our shanghai rose's special sauce.

Manila clams sauteed with garlic, onions, and green bell pepper in a black bean sauce.

Jumbo shrimp fried crispy, then tossed in a sweet, and creamy mayo sauce topped with honey glazed walnuts.

Crispy fried jumbo shrimp sauteed in a sweet and tangy chili sauce topped with chopped green onions.

Tender beef loins stir-fried with onions in a house special steak sauce.

Soft lo mein noodles shredded vegetables with pork and chicken or vegetables.

Chicken nuggets slightly battered then sauteed with scallions and dried red chili peppers in a general tao’s secret sauce.

Shredded chicken breast, beef, stir fried with eggs, cabbage, scallions, bamboo shoots, tree mushrooms, and water chestnuts. Then served in pancakes with hoisin sauce.

Made with eggs, carrots, and peas with your choice of meat.

Choose from a variety of fried rice dishes.

Choose from a variety of fried noodle dishes.

Flat rice noodles stir-fried with beef, bean sprouts, onions, scallions, and soy sauce.

Shrimp, scallops, and calamari stir fried with bean sprouts. Green onions, scallions, and eggs in a special Malaysian sauce.

Chinese omelet made with cabbage, celery, carrots, and your choice of meat or vegetables with gravy.

Choose from a variety of traditional chicken dishes.

Choose from a variety of traditional beef dishes.

Choose from a variety of traditional vegetable dishes.

Choose your dumpling!

Choose from a variety of buns.

Choose from a variety of traditional dim sum dishes.

Includes beef, shrimp, and chicken.