All across Chatsworth, Sharky's Mexican Grill - Chatsworth is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to ord...show more
Baby kale, baby spinach, baby greens, romaine, organic greens, grilled veggies, organic rice, organic beans, cabbage, tomatoes, cheese, guacamole, sour cream, pico de gallo.
Baby kale, baby spinach, baby greens, romaine, chicken, organic greens, cabbage, Mandarin oranges, carrots, sesame tortilla strips, rice noodles, green onion, sesame lime dressing.
Baby kale, baby spinach, baby greens, romaine, organic greens, roasted peppers, pepitas, Chile croutons, tortilla strips, tomatoes, cojita cheese, poblano - caesar dressing.
Baby kale, baby spinach, baby greens, romaine, organic greens, tomato, cucumber, pepitas, Chile croutons, cojita.
Organic red and white quinoa, organic baby spinach, cabbage, jicama, cucumber, sweet peppers, , onion, cilantro, avocado vinaigrette topped with avocado slices and sprinkle of toasted flax and chia seeds.
Organic rice, organic beans, cheese, guacaomle, sour cream and salsa verde.
Organic rice, organic beans, salsa verde.
Cheese, guacamole, pico de gallo.
Cabbage, sauce, cheese, organic rice, organic beans, pico de gallo.
Vegan.
Grilled wild salmon, nori seawood, organic poblano brown rice, avocado, cucumber, cabbage, chili sesame aioli, low - fat whole wheat tortilla.
Roasted organic carrots, organic beets, organic yams, organic brussels sprouts, organic cauliflower and red onion mixed with a walnut - cilantro pesto. Served with organic baby greens, organic quinoa with veggies and organic black beans. Veggies will vary with season.
Sliced grilled chicken, steamed veggies and spinach over brown rice and black beans, topped with pico de Gallo and fresh avocado .494cal
Tomatillo cheese sauce, tomatoes, cilantro, red onion, sour cream, jalapeno - cilantro tortilla crust.
Chipotle BBQ sauce, 4 cheeses, tomatoes, cilantro, red onion, green onion, chipotle tortilla crust.
Grilled veggies and onions, avocado, cheese.
Lettuce, tomatoes, cheese, salsa.
Avocado, cilantro and onions, salsa.
Cabbage, cheese, pico de gallo, sauce.
Cilantro, onions, salsa.
Grilled veggies and onions, avocado, cheese.
Cilantro, onions, salsa.
Lettuce, tomatoes, cheese, salsa.
Cilantro, onions, salsa.
Grilled veggies and onions, avocado, cheese.
Lettuce, tomatoes, cheese, salsa.
Avocado, cilantro and onions, salsa.
Cabbage, cheese, pico de gallo, sauce.
Cilantro, onions, salsa.
Grilled veggies and onions, avocado, cheese.
Lettuce, tomatoes, cheese, salsa.
Includes 2 sides.
Grilled veggies and onions, organic rice, organic beans, guacamole, sour cream, pico de gallo.
Tomatillo cheese sauce, 4 cheeses, cilantro, onions, cabbage, sour cream, organic rice, organic beans.
4 cheeses, organic beans, guacamole, sour cream, pico de gallo, jalapenos.
Guacamole, sour cream, organic rice, organic beans.
Organic rice, organic beans.
Organic rice, organic beans.
557 cal.
Chicken, fire-roasted fresh corn, toasted pecans, sweet peppers, organic mixed greens, pico de gallo, cheese, creamy chipotle BBQ dressing, crispy corn tortilla strips. 843 cal.
Organic greens, grilled veggies, organic rice, organic beans, cabbage, carrots, tomatoes, cheese, guacamole, sour cream, pico de gallo. 1102 cal.
Chicken, organic greens, cabbage, mandarin oranges, carrots, sesame tortilla strips, rice noodles, green onion; sesame lime dressing.
Organic greens, roasted peppers, pepitas, chile croutons, tortilla strips, tomatoes, cotija cheese; poblano-caesar dressing.
Organic red and white quinoa, organic baby spinach, cabbage, jicama, cucumber, sweet peppers, green onions, cilantro, avocado vinaigrette; topped with avocado slices, toasted flax and chia seeds. 444 cal.
Organic greens, tomato, cucumber, pepitas, chile croutons, cotija. 212 cal.
Cilantro, onions, salsa. 145-213 cal.
Grilled veggies and onions, avocado, cheese. 276-344 cal.
Lettuce, tomatoes, cheese, salsa. 224-292 cal.
Vegan. Avocado, cilantro and onions, salsa. 206-236
Cabbage, crema, pico de gallo, cheese. 225-274 cal.
Cabbage, achiote sauce, pico de gallo, cheese. 345-439 cal.
Fajita Veggies, Guacamole, rice, beans, hot salsa
Organic rice, organic beans, cheese, guacamole, sour cream and salsa verde. 930-1028 cal.
Organic rice, organic beans, salsa verde. 656-733 cal.
Cheese, guacamole, pico de gallo. 654-705 cal.
Grilled wild Alaska salmon, nori seaweed, brown rice, avocado, cucumber, cabbage, chili sesame aioli, non-gmo whole wheat tortilla. 690 cal.
Mesquite grilled (732-790 cal.), tempura battered (1076-1134 cal.).
Mesquite grilled (745-803 cal.), tempura battered (972-1030 cal.). Cabbage, sauce, cheese, organic rice, organic beans, pico de gallo.
Vegan. 707-765 cal.
729-744 cal.
Tomatillo cheese sauce, tomatoes, cilantro, red onion, sour cream, jalapeño-cilantro tortilla crust 963-1123 cal.
Chipotle bbq sauce, three cheeses, tomatoes, cilantro, red onion, green onion, chipotle tortilla crust. 1092 cal.
Tomatillo cheese sauce, three cheeses, cilantro, onions, cabbage, sour cream, organic rice, organic beans. 1003 cal.
1326-1518 cal.
Three cheeses, organic beans, guacamole, sour cream, pico de gallo, jalapeños. 2548-2932 cal.
799-988 cal.
Guacamole, sour cream, organic rice, organic beans. 805 cal.
Made with non-gmo corn. 743 cal.
Made with non-gmo corn. 507-556 cal.
Vegan. Roasted carrots, beets, yams, brussels sprouts, cauliflower, red onions, and walnut-cilantro pesto, served atop organic spinach, quinoa, black beans, and brown rice (vegetables may vary by season). 584-773 cal.
New. Sliced grilled chicken, steamed veggies and spinach over brown rice and black beans, topped with pico de gallo and fresh avocado. 494 cal.
Grilled veggies and onions, organic rice, organic beans, guacamole, sour cream, pico de gallo, choice of tortillas. 867-1041 cal.
58 cal.
103 cal.
160 cal.
78 cal.
78 cal.
158 cal.
58 cal.
160 cal.
95 cal.
With walnut-cilantro pesto. 144 cal.
Chicken, organic tofu or salmon, organic rice, organic beans. 282-355 cal.
Organic rice, organic beans, whole wheat tortilla. 519-567 cal.
Chicken, organic tofu or salmon, organic poblano brown or organic mexican style rice, choice of broccoli, grilled veggies or yams. 180-287 cal.
Whole wheat tortilla. 611 cal.
Whole wheat tortilla. 387 cal.
Last updated October 8, 2020