Yellowtail sushi or sashimi topped with a slice of serrano chili, sweet daikon, and drizzled with ponzu vinaigrette.

Halibut sushi or sashimi paired with lime slices and white truffle oil.

Wrapped in soypaper, blue crab is baked with our house aioli and paired with sushi rice.

Delicate filet of buttery chilean sea bass or black cod (seasonal) marinated for over 36 hours in shinano's miso base.

Grilled squid topped with bonito flakes and paired with a side of ponzu vinaigrette.

Crispy wonton chips topped with spicy tuna and avocado.

Flash fried brussels sprouts tossed in shinano vinaigrette.

Edamame tossed in garlic butter.

Collage of scallops and a medley of vegetables, battered and flash fried.

Skewered chicken and scallions with teriyaki glaze.

Rib eye select beef skewered with scallions and drizzled with teriyaki.

Thinly sliced seared beef served with ponzu and spicy white radish.

Scallops wrapped in bacon and pan flamed.

One flash fried whole soft shell crab served with ponzu and spicy white radish.

Breaded pork medallions skewered with scallions.

Oysters breaded in panko and served with tonkatsu sauce.

Clams steamed in sake and mirin.

Marinated medallions of chicken, breaded in panko and flash fried.

Tofu flash fried and served with cha soba (buckwheat) noodles, dressed with shinano's savory sauce.

Boiled soft Japanese tofu.

Steamed egg with fishcake, shrimp and shiitake mushroom.

Individual steamed soup served in a small teapot.

Cold soft Japanese tofu, topped with scallions and spicy white radish.

Octopus sashimi dressed in vinaigrette.

Baked chopped scallops, mushroom, and zucchini topped with masago.

Baked green mussels topped with masago.

Choice of tuna or octopus sashimi dressed in sweet miso.

Pickled medley of various seaweed nested on a bed of greens.

Baked salmon skin on a bed of greens, dressed in citrus vinaigrette.

Thinly sliced raw tuna on a bed of greens, dressed in house vinaigrette.

Chef's choice of sashimi on a bed of greens, dressed in house aioli and vinaigrette.

Chef's choice in a variety of thinly sliced raw fish.

Chef's choice in an assortment of sushi.

Chef's choice of mixed sashimi om top of a bowl of sushi rice.

Chef's choice of premium mixed sashimi on top of a bowl of sushi rice.

Thinly sliced tuna sashimi on sushi rice.

Three crab, cucumber and avocado rolls.

Tree tuna rolls.

Tree cucumber rolls.

Three Japanese pickle rolls.

Chef's choice in a variety of thinly sliced raw fish.

Chef's choice in an assortment of sushi.

Chef's choice of mixed sashimi om top of a bowl of sushi rice.

Chef's choice of premium mixed sashimi on top of a bowl of sushi rice.

Thinly sliced tuna sashimi on sushi rice.

Tree crab, cucumber and avocado rolls.

Tree tuna rolls.

Tree tuna rolls.

Tree cucumber rolls.

Tree Japanese pickle rolls.

Choose one of the following: tempura, chicken, beef, or vegetable.

Hot put of udon noodles, shiitake mushroom, green onion, chicken, egg, fishcake, and one piece of tempura.

Choose one of the following: tempura, chicken, beef, or vegetable.

Served cold, matcha green tea infused buckwheat noodles with a side of shinano's special dipping sauce

Buckwheat noodles served cold paired with a side of mixed vegetables and shrimp tempura.

Choice of tempura, chicken or beef.

Choice of tempura, chicken or beef.

Lunch bento with chicken teriyaki, mixed vegetable, and shrimp tempura, sashimi and Japanese nimono.

Grilled fish choice of: saba, sanma, grilled tuna or salmon, served with Japanese nimono and seaweed salad.

Mixed vegetable and shrimp tempura served with a chawan mushi, Japanese nimono and seaweed salad.

Matcha infused buckwheat noodles served cold with shinano's dipping sauce, paired with a chawan mushi, Japanese nimono, and seaweed salad.

Chicken, scrambled eggs, onions, and shiitake mushrooms, steamed in shinano's special sauce served rice over rice.

Pork cutlet breaded in panko steamed with onions and scrambled egg in shinano's savory sauce served over rice.

Mixed tempura served on rice, topped with house special sauce.

Collage of scallops and chopped vegetables, battered and flash fried served on rice, topped with house special sauce.

Thinly sliced rib eye beef and vegetables steamed in house broth served on rice.

Grilled fresh water eel served on rice.

Coca cola, diet coke, sprite.

Martinelli apple, dole pineapple, orange, cranberry, and grapefruit.