Boil soy bean.

Traditional Japanese dumpling, served with ponzu sauce.

Marinated with soy sauce

Sauteed with garlic butter and soy.

Fried soft tofu in soy base with shaved bonito.

Baked New Zealand green mussels.

Japanese eggplant with sweet miso.

Diced tuna on crispy wonton skin.

Pan fried tofu, served with ginger soy sauce.

Shrimp and vegetables.

Baked scallop, shrimp, mushroom and masago.

Fried in special batter, served with ponzu sauce.

Grilled yellowtail collar, served with ponzu sauce.

Served with citrus dressing.

Seared albacore served with ginger dressing.

Served with ginger dressing.

Served with ginger dressing.

Served with tradition Japanese dressing.

Served with ginger dressing.

Steamed soft tofu with creamy sesame dressing.

(Hot noodles) with shrimp tempura, chicken, shitake mushroom, spinach, egg.

Cold noodles) zaru soba with shrimp and vegetable tempura.

Cold buckwheat noodles with dipping sauce.

Uni

Our chef's choice of 7 pieces of Sushi and 6 pieces of California Roll & Miso Soup.

Sweet tofu sushi

3 kinds of raw fish. 3 pieces of each kind

5 kinds of raw fish. 5 pieces of each kind.

Recommended for 3 people or more

5 pieces of fish

5 pieces of fish

Freshwater eel, cucumber.

Asparagus, cucumber, gobo, lettuce, avocado, kaiware.

Shrimp Tempura, avocado, gobo, cucumber, kaiware, lettuce, mayo, masago outside.

Softshell crab, avocado, gobo, cucumber, kaiware, lettuce, mayo, masago outside.

Baked Lobster, avocado, cucumber, mayo, masago outside.

Salmon, cream cheese, avocado, cucumber, masago outside.

Shrimp tempura, avocado, cucumber, spicy mayo, coated with tempura flakes, eel sauce.

Crab, cucumber, wrapped with freshwater eel and avocado on top.

Freshwater eel, cucumber, avocado on top.

Crab inside, tuna, yellowtail, albacore, salmon, avocado, shrimp on top.

Baked scallop on top of California roll.

Japanese Pickle (takuan)

Topped with sliced jalapeno (4pieces).

Homemade monk fish liver.

Sauteed in garlic butter served on hot stone.

Served with garlic ponzu sauce.

Thin sliced yellowtail sashimi style ponzu vinaigrette and jalapeno.

Marinated with shoyu (soy sauce).

Thin sliced seared ribeye beef with garlic ponzu.

Three layers of blue crab meat, avocado, tomatoes, garlic bread.

8 thin slices of salmon, lemon juice, olive oil, salt and pepper.

Sauteed sliced lotus root.

Boiled spinach topped with sesame seeds.

Sauteed Japanese green peppers.

Deep fried octupus served with yuzu and wasabi.

Fried chicken nuggets with Japanese special batter served with Yuzu & wasabi

Grilled chicken breast with teriyaki sauce.

Grilled fresh Atlantic salmon with teriyaki sauce.

Deep fried chicken breast cutlet with katsu sauce.

Grilled angus rib eye steak with teriyaki sauce.

Grilled mackerel served with ponzu sauce.

Marinated in shoyu (soy sauce).

Grilled fresh water eel on top of rice with takuan (pickled daikon) and miso soup.

Tempura spicy lobster, asparagus and avocado.

Shrimp tempura, spicy tuna, avocado, cucumber wrapped with soy paper.

Lobster salad, wasabi mayo, asparagus.

Baked lobster, avocado, cucumber, mayo and masago.

With masago and mayo.

Spicy tuna on top, chopped albacore, ginger, scallion.

Chopped shrimp with spicy mayo and shrimp tempura inside.

Shrimp tempura, avocado, cucumber topped with spicy tuna.

Salmon, tuna, yellow tail, crab meat, asparagus, prepared in tempura style.

Baked with spicy mayo, avocado, cucumber, wrapped with soy paper.

Chopped Bluefin Tuna Belly and scallions

Steamed Japanese Rice

Pickle ginger

Japanese horseradish

Side Japanese pickle daikon

Homemade

Can soda

Flate water, 500 ml

Sparkling water, 500 ml