Sisters' Barn (1408 S Pacific Coast Hwy)

Stone-ground cornmeal, choice of original or jalapeno cheddar.

Buffalo or BBQ style, celery sticks, buttermilk ranch dip.

Amber beer beef broth, lemon, rosemary, crusty garlic toast

NEW RECIPE AND PRICE INCREASE DUE TO SHORTAGES OF BEEF RESULTING FROM COVID-19 NEW RECIPE: Brandt ground beef, cheese, onion, garlic toast.

Mac 'n cheese with choice of toppings.

tots, cheese, scallions

Romaine, baby heirlooms, radish, Gorgonzola dolcelatte, applewood smoked bacon, vinaigrette and ranch.

Baby greens, seasoned chicken breast, craisins, goat cheese, almonds, baby greens, vinaigrette.

Sauteed garlic butter shrimp, baby greens, romaine, heirloom tomatoes, red onion, ranch, and lemon vinaigrette.

Romaine, Parmesan, house-made croutons, caesar dressing.

PRICE INCREASE DUE TO SHORTAGES OF BEEF RESULTING FROM COVID-19 Brandt beef patty, apple-wood smoked bacon, cheddar, baby greens, tomato, onion. Choice of, kickin’ coleslaw, dill potato salad, or dirty chips.

Pulled pork topped with kickin' coleslaw on brioche. Choice of, kickin’ coleslaw, dill potato salad, or dirty chips.

PRICE INCREASE DUE TO SHORTAGES OF BEEF RESULTING FROM COVID-19 Dry rub smoked brisket, cheddar, sourdough bread. Choice of, kickin’ coleslaw, dill potato salad, or dirty chips.

Thinly sliced Brandt Beef Ribeye and sauteed onions on a grilled french roll, served with house au jus and a choice of side.

PRICE INCREASE DUE TO SHORTAGES OF BEEF RESULTING FROM COVID-19 Brandt beef ground beef, peppers, onions, garlic, spices, sauce (ketchup, sugar, molasses, mustard), cheese, baby greens, sourdough. (contains milk, egg, wheat)

House-crafted sausage (made with Kurobuta pork & Brandt Beef Brisket), grilled onion, dijonnaise, grilled french roll

Cheddar, manchego, smoked Swiss, tomato, sourdough. Choice of, kickin’ coleslaw, dill potato salad, or dirty chips.

PRICE INCREASE DUE TO SHORTAGES OF BEEF RESULTING FROM COVID-19 By the lb, a la carte - dry rub, side of BBQ sauce. Brandt beef. The true natural, is a single-family owned producer of premium, all-natural beef in Southern California that is dedicated to sustainable practices and serves the upscale restaurant.

By the lb, a la carte - dry rub, side of BBQ sauce. Snake river farms uses only 100% purebred Berkshire hogs as mandated by the Japanese ministry of agriculture. Kurobuta pork is considered to be the pork equivalent of American wagyu or kobe beef. It’s world-renowned for its exceptional tenderness. This gourmet pork is much more flavorful than traditional grocery store varieties, making it a must-try.

By the link a la carte - dry rub, side of BBQ sauce. Pork and Brandt beef. Brandt beef. The true natural, is a single-family owned producer of premium, all-natural beef in southern California that is dedicated to sustainable practices and serves the upscale restaurant.

Comes with tater tots.

Comes with tater tots.

Brandt beef patty, brioche bun, tater tots.

Crumbled fritos and cheese on top of house mac 'n cheese.

Flavor-packed pork, applewood smoked bacon, al dente-style baked beans.

Crisp and lightly dressed with just the right touch of heat. Buttermilk, mayo, vinaigrette, pickles and spices.

vegetables will vary-- may consist of broccoli, caulifower, carrots, zucchini, squash, and other vegetables

12 oz can.

23.6 oz bottle.

Sea salt.

Stone ground cornmeal, orange whipped honey butter.

Dry rub, BBQ sauce.

Brisket and chuck meat blend, sharp cheddar, onion, crusty garlic toast.

Stone ground cornmeal, orange whipped honey butter.

Stone ground cornmeal, jalapeno, sharp cheddar.

Farm fresh chicken wings, buffalo-style, celery, buttermilk ranch dip.

Brisket and chuck meat blend, sharp cheddar, onion, crusty garlic toast.

Brisket and chuck meat blend, mac 'n cheese, Fritos.

Toasted almonds, pickled golden raisins, white balsamic vinaigrette, shaved manchego.

Baby greens, seasoned chicken breast, craisins, goat cheese, almonds, baby greens, vinaigrette.

Smoked Pulled Chicken topped with kickin' coleslaw on brioche. Comes with house pickles and choice of, kickin’ coleslaw, dill potato salad, or dirty chips.

1/2 lb premium patty blend (brisket, short rib, chuck), applewood smoked bacon, cheddar, arugula, tomato, onion

Dry rub smoked Brandt Beef brisket, cheddar, sourdough bread.

100% Berkshire pulled pork topped with kickin' cole slaw on a brioche bun.

Kurobuta pork & Brandt Beef Brisket Sausage, grilled onions, dijonnaise.

Portobello, tomato, onion, Manchego cheese, basil, arugula, secret sauce, sourdough bread.

Cheddar, manchego, smoked swiss, tomato, sourdough.

1/2# Brandt Beef Brisket, roasted potatoes, and baby greens.

1/2# Kurobuta Pulled Pork, roasted potatoes, baby greens.

Brandt beef brisket, Kurobuta pulled pork, house sausage (Kurobuta 100% Berkshire pork and Brandt beef brisket).

Lightly seasoned, rosemary, smoked and oven roasted.

Dry rub, BBQ sauce.

Dry rub, BBQ sauce.

Brandt Beef. The true natural, is a single-family owned producer of premium, all-natural beef in Southern California that is dedicated to sustainable practices and serves the upscale restaurant and retail markets. http://www.brandtbeef.com/.

Snake River Farms uses only 100% purebred Berkshire hogs as mandated by the Japanese Ministry of Agriculture. Kurobuta pork is considered to be the pork equivalent of American Wagyu or Kobe beef. It’s world-renowned for its exceptional tenderness. This gourmet pork is much more flavorful than traditional grocery store varieties, making it a must-try. https://www.snakeriverfarms.com/

House crafted with Kurobuta 100% Berkshire Pork and Brandt Beef. Snake River Farms uses only 100% purebred Berkshire hogs as mandated by the Japanese Ministry of Agriculture. Kurobuta pork is considered to be the pork equivalent of American Wagyu or Kobe beef. It’s world-renowned for its exceptional tenderness. This gourmet pork is much more flavorful than traditional grocery store varieties, making it a must-try. https://www.snakeriverfarms.com/ Brandt Beef. The true natural, is a single-family owned producer of premium, all-natural beef in Southern California that is dedicated to sustainable practices and serves the upscale restaurant and retail markets. http://www.brandtbeef.com/.

Burger on a bun.

Sea salt.

Paleo.