Slater's 50/50 - Hermosa Beach

Black canyon Angus beef, thick cut bacon, natural peanut butter, and strawberry jelly on a honey wheat bun. With choice of side.

Spicy sushi grade ahi tuna, cilantro slaw, toasted sesame seeds, pickled jalapenos, chipotle crema, scallions, and chile lime hominy piled high on crispy corn chips.

Roasted garlic and artichoke hearts blended with creamy melted cheese, served in a sourdough bread bowl with crispy pita and veggies for dipping.

Signature bacon flight, bacon salt, vinegar chicharron, salted caramel bacon kettle corn, sweet and sour agave pork wings, and crispy pork belly with jalapeno bacon jam and Slater’s giardiniere.

Signature 50/50 beef and bacon blend slow cooked. Topped with potato chips, shredded Cheddar, and pickled jalapenos on grilled king’s Hawaiian rolls.

Spicy green chile queso and salsa fresca with warm tortilla chips.

Tossed with balsamic vinaigrette, bacon, shaved parmesan, and fried sage.

Crispy sweet and spicy chicken tenders with grilled pineapple jicama salsa in fresh lettuce cups.

Bacon macaroni and cheese balls breaded with panko. Served with tapatio ranch for dipping.

Cheese, bacon, scallions, and tapatio ranch.

Roasted garlic, parmesan, herbs, and roasted garlic aioli.

Slater’s bacon chili, shredded Cheddar, pickled red onions, and jalapenos.

Slater’s bacon ketchup.

Pumpkin sauce.

Breaded and twice fried for maximum crunch and tossed in one of signature sauces. Served with veggies and blue cheese dressing.

Breaded and twice fried for maximum crunch and tossed in one of signature sauces. Served with veggies and blue cheese dressing.

Slathered with vampire dip and piled with artichoke hearts, roasted red peppers, mushrooms, and red onions.

Crisp pork belly, smoky barbecue sauce, smoked gouda, mozzarella, red onions, and cilantro.

Topped with fresh tomatoes, shaved parmesan, mozzarella, and crispy basil.

Buttermilk fried chicken, grape tomatoes, avocado, egg, pickled red onions, crispy hominy, and smoked bacon on crunchy lettuce mix tossed with Tapatio ranch.

Smoked bacon, avocado, grape tomatoes, pickled red onions, and blue cheese dressing on a wedge of iceberg lettuce.

Fresh strawberries, burrata cheese, and candied pecans piled on top of baby kale and arugula. Tossed with wildflower honey vinaigrette.

Spicy tuna poke with mango, edamame, crunchy cabbage mix, cilantro, cucumbers, crispy rice noodles, and ginger dressing.

Romaine with queso fresco, avocado, roasted corn, black bean salsa, roasted red peppers, grape tomatoes, chile lime hominy, and with chipotle Caesar dressing.

50/50 bacon beef meatballs, shaved parmesan, and basil on a mountain of spaghetti. Tossed with slow cooked spicy marinara sauce.

Line caught blackened wahoo, cilantro slaw, grilled corn, black bean salsa, guacamole, and chipotle crema wrapped in flour tortillas. Served with salsa fresca and warm tortilla chips.

Prime top sirloin steak wrapped in smoked bacon, grilled to order. Served with bourbon molasses glaze, creamy horseradish, and sweet potato fries.

Roasted garlic parmesan cream sauce tossed with penne pasta. Topped with blackened chicken, tomatoes, and shaved parmesan.

Bacon stuffed and wrapped 50/50 hot dog, grilled. Served on a fresh poppy seed brioche bun with onions, relish, and mustard with fries and Slater’s bacon ketchup.

Pimento cheese, crispy pork belly, jalapeno bacon jam, and pickled red onions stuffed into sourdough bread with pickles on the side.

Buttermilk grilled chicken, melted Swiss cheese, tomato, iceberg lettuce, red onion, and ranch on a honey wheat bun.

Buttermilk fried chicken breast doused in Nashville sauce and loaded with jalapeno slaw, ranch dressing, and pickled red onions on a brioche bun, and finished with a fried whole jalapeno.

Black canyon Angus beef, thick cut bacon, grilled onions, American cheese, lettuce, tomato, and thousand island on a brioche bun. With choice of side.

Black canyon Angus beef, thick cut bacon, natural peanut butter, and strawberry jelly on a honey wheat bun. With choice of side.

Spiced all natural turkey with rosemary parmesan bacon, smoked gouda, organic greens, pickled red onions, roasted red peppers, and tomato and garlic aioli on a honey wheat bun. With choice of side.

American raised bison with thick cut bacon, Swiss cheese, jalapeno bacon jam, lettuce, tomato, and sage aioli on a honey wheat bun. With choice of side.

Black canyon Angus beef, cheese, lettuce, tomato, onion, dill pickles, ketchup, and mustard on a brioche bun. With choice of side.

Black canyon Angus beef topped with melted Cheddar cheese, Slater’s bacon chili, and a crunchy layer of potato chips on a brioche bun with lettuce, tomato, and red onions. With choice of side.

Black canyon Angus beef, melted Swiss, and blue cheeses, baby arugula, caramelized onions, horseradish, bacon jalapeno jam, and roasted garlic aioli on a brioche bun with A1 on the side. With choice of side.

50/50 beef and bacon blend, bacon American cheese, thickcut bacon, sunny side up egg, and bacon island dressing on a brioche bun. With choice of side.

Black canyon Angus beef topped with smoked bacon, Cheddar cheese, crispy onion rings, pickles, smoky barbecue sauce, and garlic aioli on a brioche bun. With choice of side.

Signature 50/50 beef and bacon blend, pepper jack cheese, avocado, sunny side up egg, and chipotle mayonnaise on a brioche bun. With choice of side.

Quinoa veggie patty with roasted red peppers, avocado, and cucumbers with garlic aioli on a honey wheat bun. With choice of side.

All natural turkey in a crunchy lettuce wrap with pepper jack cheese, avocado cilantro slaw, cucumber, pickled red onions, tomato, and garlic aioli. With choice of side.

Sriracha spiced 50/50 beef and bacon blend, topped with sriracha bacon, pepper jack, sriracha mushrooms, sriracha slaw, charred yellow onion, and sriracha mayonnaise on a brioche bun with more sriracha. With choice of side.

50/50 beef and bacon blend rubbed with ghost chile powder. Topped with ghost chile Jack cheese, grilled jalapenos, habanero bacon spread, and sunny side up egg on a brioche bun with spicy fried peppers. With choice of side.

Funfetti shake, vanilla, and Jolly Rancher crust. Topped with sprinkles, twinkies, and a cupcake finished with sparklers. Piled high with whipped cream and mountains of sweets.

Toasted marshmallow shake, marshmallow fluff, and crumbled graham cracker crust. Topped with toasted marshmallows, chocolate syrup, and a campfire roasted s’more. Piled high with whipped cream and mountains of sweets.

Peanut butter and roasted banana shake with peanut butter and bacon crust. Topped with caramelized banana, chocolate sprinkle, and sand smoked bacon. Piled high with whipped cream and mountains of sweets.

Strawberry shake, vanilla, and Jolly Rancher crust. Topped with Runts, gummy bears, jumbo circus sucker, twizzlers, skittles, and a pack of sour patch kids. Piled high with whipped cream and mountains of sweets.

Mint chocolate, Guinness shake, chocolate, and Andes mint crust in a chocolate lined glass. Topped with chocolate sprinkles, Andes mints, and chocolate syrup in a Guinness pint glass. Piled high with whipped cream and mountains of sweets.