Greek “giant” beans sautéed with fresh red onions, tomatoes & Greek herbs

Marinated grilled filet mignon skewered with sweet onion & peppers served with rice & asparagus

Marinated grilled lamb chops on a bed of sweet onion & bell peppers served with a side of rice

Kefalotyri cheese flambéed tableside with metaxa cognac

Traditional crisp fillo pastry filled with spinach, Greek feta, green onions & dill

Greek “giant” beans sautéed with fresh red onions, tomatoes & Greek herbs

Traditional crisp fillo pastry filled with spinach, Greek feta, green onions & dill

Traditional crisp fillo pastry filled with assorted Greek Cheeses

Greek “giant” beans sautéed with fresh red onions, tomatoes & Greek herbs

Stuffed mini peppers with assorted Greek Cheeses and spices

Pan fried smelts with greek spices

Deep fried crispy squid served with a tomato herb sauce

Grilled octopus drizzled with red wine vinegar & E.V.O.O

Baked Greek feta with roasted red bell pepper and Greek herbs

Grill zesty peppers with olive oil and Kalamata olives

Grill lamb sausage with dodonis feta and greek spices

Kefalotyri cheese flambéed tableside with metaxa cognac

Roasted eggplant diced with sweet onion, fresh tomato, garlic & Greek herbs

Traditional preserved caviar spread

Rice & fresh herbs rolled in grape leaf served with tzatziki

Roasted red peppers with garlic olive oil and capers

Imported Greek yogurt shredded cucumbers, fresh dill & garlic

Puréed chickpeas blended with sesame tahini, garlic & lemon juice

Imported Greek feta, kalamata olives, fresh oregano finished with a drizzle of E.V.O.O

Dodonis cheese dip with hot peppers and olive oil

Traditional chicken-lemon soup with orzo pasta

Greek “giant” beans sautéed traditional Greek salad with tomatoes, bell peppers, cucumbers, onions, kalamata olives, imported Greek feta served with Greek house dressing

Chopped hearts of romaine with fresh dill, green onions, kalamata olives & imported Greek feta served with Greek house dressing

A presentation of both the Prassini & Horiatiki salad served with Greek house dressing

Sautéed jumbo shrimp in a tomato-herb sauce with imported Greek feta on a bed of rice

Sautéed Greek white fish in a roasted pepper-tomato sauce topped with imported Greek feta, & sweet onions served with rice & asparagus

Whole Greek Bass marinated & Grilled served with rice & asparagus

Marinated grilled chicken breast skewered with sweet onion & peppers served with rice & asparagus

Marinated grilled lamb skewered with sweet onion & peppers served with rice & asparagus

Marinated grilled filet mignon skewered with sweet onion & peppers served with rice & asparagus

Classic baked deep dish layered with eggplant, tomato, potato & sweet onion finished with béchamel sauce served with house salad

Classic baked deep dish layered with eggplant, ground beef, potato, tomato & onion finished with béchamel sauce served with house salad

Baked deep dish pasta layered with ground beef, tomato & sweet onion finished with béchamel sauce served with house salad

Marinated half roasted lemon chicken served with lemon potatoes & asparagus

Sautéed chicken breast with mushrooms, sweet onion & wine-cream sauce served with rice

Grilled beef & lamb blend on grilled pita topped with tomato, onion served with rice & asparagus with a side of tzatziki

Marinated grilled lamb chops on a bed of sweet onion & bell peppers served with a side of rice

Ground walnuts & cloves, layered in thin fillo dough topped with a lemon & cinnamon syrup sprinkled with powdered sugar & cinnamon

Vanilla cream with pureed apples, baked in a thick fillo pastry sauce sprinkled with powdered sugar & cinnamon

Fresh, homemade custard baked in a fillo pastry shell, topped with cinnamon syrup and sprinkled with powdered sugar & cinnamon