Rich European chocolate cake.

Homemade walnut baklava served warm.

Marinated chicken breast, sweet onions, green bell peppers, rice, veggies, tzatziki.

Sauteed chicken breast, mushrooms, sweet onions, wine-cream sauce, rice, veggies.

Marinated filet mignon, sweet onions, bell peppers, rice, veggies, tzatziki.

Tender marinated lamb, sweet onions, green bell peppers, rice, veggies, tzatziki.

Sauteed jumbo shrimp, tomato herb sauce, feta cheese, rice.

Grilled jumbo shrimp, greek herb, rice, veggies.

Seared wild salmon, rice, veggies.

Imported greek yogurt, fresh dill, shredded cucumber, garlic.

Fire-roasted eggplant, greek herbs, garlic.

Tzatziki, hummus, melitzanosalata, dolmathes yanni.

Rice and fresh herbs rolled in grape leaves, tzatziki.

Imported Greek feta, kalamata olives, EVOO, greek oregano.

Traditional preserved caviar spread.

Chickpea, sesame tahini, fresh lemon juice, garlic.

Kefalotyri cheese flambee with Metal cognac.

Sauteed shrimp, fresh lemon, garlic, greek herbs.

Grilled octopus, EVOO, red wine vinegar drizzle.

Fried cauliflower, tahini sauce, greek herbs.

Baked greek feta, roasted red bell, greek herbs.

Traditional crispy filo pastry with spinach, greek feta, green onions, fresh dill.

Crispy calamari, tomato herb sauce.

Sauteed greek giant beans, tomato sauce, greek herbs.

Juicy greek beef meatballs with breadcrumbs, tzatziki.

Chickpea, parsley, jalapenos, fresh herbs, spices.

Traditional savory chicken lemon soup.

Traditional greek salad. Tomato, cucumbers, bell peppers, red onions, kalamata olives, imported Greek feta, greek house dressing.

Chopped romaine, tomato, cucumbers, red onions, sumac, toasted pita, fattoush dressing.

Presentation of both the prasini and horiatiki salad. Greek house dressing.

Chopped romaine, fresh dill and green onions, kalamata olives, imported Greek feta, greek house dressing.

Chopped romaine, parmesan, toasted croutons, Caesar dressing.

Traditional baked deep-dish layered with eggplant, tomato, potato, onions, finished with bechamel sauce, served with house salad.

Traditional baked deep-dish layered with eggplant, ground beef, tomato, potato, onions, finished with bechamel sauce, served with house salad.

Grilled beef and lamb blend, tomato, red onions, pita, rice, veggie, tzatziki.

(4pc) Marinated tender lamb chops, sizzling sweet onions and bell pepper, rice (4pc).

Mozzarella, marinara.

Mozzarella, marinara, mushrooms, green bell peppers, tomato, red onions, black olives.

Mozzarella and feta cheese, olive oil, tomato, onions, spinach, greek oregano, mushrooms.

Mozzarella, marinara, pepperoni.

Falafel, tahini, onions, tomatoes. Served from Tuesday till Sunday, from 4 pm till 6 pm.