Soo Raa Thai American Chic

Chicken marinated with our special sauce served cucumber, pickle and onion.

Deep fried chicken wings bomb with our signature spicy special sauce.

Steamed open face dumplings layered with pork and shrimp.

Tofu seasoned garlic, battered with panko breadcrumb and deep fried served with homemade sweet chili sauce.

Crab rangoon spicy cream cheese wonton.

Crispy rolls stuffed with mixed vegetables. Served with sweet sauce.

Choice of of pan fried or steamed dumplings stuffed with chicken and vegetable.

A touch of Asia in the form of rice paper rolls stuffed with cucumber, mixed greens, carrots, rice noodles, chicken and shrimp. Served with a side of hoisin sauce and crushed peanuts.

Marinated shrimp wrapped in egg roll skin served with sweet and sour sauce.

Steamed edamame quick wok in garlic sauce.

Crispy chicken tortillas served with sweet sauce.

Homemade shiitake mushroom chip served with sweet Thai chili paste.

Firm tofu with spinach in chicken broth.

Mushroom, lemongrass sour and spicy soup. Hot and spicy.

Mushroom, lemongrass, sour and spicy soup.

Wild mushroom and galangal herb in coconut milk. Hot and spicy.

Mushroom, galangal herb in coconut milk.

Lemongrass sour spicy soup with wild mushroom. Hot and spicy.

Hot and sour, scallops, shrimp, squid, fish and mussels with mushrooms, lime leaves, galangal root, lemon grass and roasted chili.

Mixed greens with our house special dressing.

Bean thread vermicelli with shrimp, ground chicken, onions, tomato and cilantro in spicy lime sauce. Hot and spicy.

Chicken satay strips served on a bed of mixed greens topped with Thai peanut dressing.

Lean minced chicken seasoned with our Thai spices. Hot and spicy.

Steak tossed with spicy lime sauce topped with spring mix. Hot and spicy.

Shredded green papaya, shrimp, green beans, tomatoes, roasted peanuts and chili with spicy lime juice dressing. Hot and spicy.

Pumpkin is a great ingredient that provides a rich creamy texture without fat. Vegetarian pumpkin curry is creamy and slightly sweet but still maintains its Thai spiciness. Made with Thai herbs, broccoli, Thai basil and thin sliced bell peppers. Hot and spicy.

House special vegetables and bamboo shoots. Hot and spicy.

Carrots and potato. Hot and spicy.

Eggplant, zucchini and bamboo shoots. Hot and spicy.

Recommended with beef. Bell pepper, peas and carrots. Hot and spicy.

Potato, peanut and onion. Hot and spicy.

Pineapple and tomato. Hot and spicy.

Egg, bean sprouts, onion and crushed peanuts.

Flat rice noodles, egg, broccoli in special soy sauce.

Flat rice noodles, bell peppers, onion, chili and basil. Hot and spicy.

Stir fried glassy noodles with egg and vegetables.

Rice noodle with crunchy fresh bean sprout, green onion all stir-fried in an Asian wok with our signature sauce created a delicious infusion of Asian flavors.

Egg noodles stir-fried with assorted vegetables in a special sauce.

Chef inspired, these delicious egg noodles are accompanied with bite-size pineapple chunks, Thai basil and bell peppers; all stirred in a tropical curry-sauce base.

Pan fried glassy noodles, crab meat, shrimp, egg, bean sprouts, scallion and crushed peanuts.

Rice noodle soup, onions and cilantro. Served with side of bean sprouts, lime and basil.

Rice noodles, sliced chicken and ground chicken with bean sprouts, green onion and cilantro.

Thin rice noodles, shrimp, homemade chicken ball, fish ball, fish cake, bean sprouts, scallion, cilantro and garlic flavored with lime juice, ground pepper and crushed peanut. Hot and spicy.

Egg noodles, shrimp wonton, crab meat, bean sprouts, scallions, cilantro and garlic.

Thin rice noodles, beef and beef balls.

Onion, tomato, spinach and egg.

Bell peppers, garlic, onions, chili and basil leaves. Hot and spicy.

Chicken and shrimp, pineapple, cashew nut, tomato, and egg in curry powder.

Chicken, beef, shrimp, egg, tomato,onion and spinach.

Crab claw meat, tomato, onion and egg.

Scallops, shrimp, squid, mussels, fish, onion, tomato, spinach and egg.

Green curry paste, coconut milk, greens and bell peppers.

Chicken, and egg noodles in yellow curry broth.

Pork belly with Chinese broccoli in oyster sauce.

Marinated rib eye served with rice and salad.

Marinated pork served with rice and steamed vegetables.

Shrimp, jumbo scallops and asparagus in garlic sauce.

Salmon in panang curry sauce with vegetables.

Choice of sweet and sour sauce, cucumber sauce, peanut sauce, house special dressing, Thai peanut dressing or spicy lime juice dressing.

Seasonal.

Stuffed with Nutella and fresh strawberries.

Deep fried egg rolls stuffed with ground pork, shrimp, and mushroom. Served with sweet sauce.

Chicken tender marinated with our special sauce served cucumber pickle and onion.

Chicken tender fillet marinated with garlic and pepper, battered and deep fried until crispy. Served with our signature Soo Raa Thai spicy special sauce.

Deep fried chicken wings BOMB with our signature spicy special sauce.

Steamed open face dumplings layered with chicken and shrimp.

Tofu seasoned garlic, battered with panko breadcrumb and deep fried served with homemade sweet chili sauce.

Crab Rangoon spicy cream cheese wonton.

Crispy rolls stuffed with mixed vegetables. Served with sweet sauce.

Choice of pan fried or steamed. Dumplings stuffed with chicken and vegetable.

A touch of Asia in the form of rice paper rolls stuffed with cucumber, romaine, mixed greens, carrots, rice noodles, chicken, and shrimp. Served with a side of hoisin and crushed peanuts.

Mixed green with our house special dressing.

Garden fresh mix greens with edamame beans, dried cranberries, romaine lettuce, red cabbage, tomatoes, and red onions. Served with peanut dressing.

Bean thread vermicelli with shrimp, ground chicken, onion, tomato, cilantro in a spicy lime sauce.

Chicken satay strips served on a bed of mixed greens topped with Thai peanut dressing.

Lean minced chicken seasoned with our Thai spices.

Marinated steak tossed with spicy lime sauce top with spring mix.

Shredded green papaya, green beans, tomatoes, roasted peanuts, and chili with spicy lime juice dressing.

Firm tofu with spinach in chicken broth.

Wild mushroom, lemongrass sour, and spicy soup.

Wild mushroom and galangal herb in coconut milk.

Homemade shrimp wonton and sliced chicken in chicken broth.

Lemongrass sour spicy soup with wild mushroom

Hot and sour, scallops, shrimp, squid, fish, mussels with wild mushroom, lime leaves, galangal root, lemon grass, and roasted chili.

Served with steamed white rice.

Egg, bean sprouts, scallion, and crushed peanuts.

Flat rice noodles, egg, baby bok choy, Chinese broccoli, and broccoli in special soy sauce.

Flat rice noodles, egg, bell peppers, onion, chili, and basil. Served with steamed white rice.

Stir-fried glass noodles with egg and assorted vegetables.

Rice noodle with crunchy fresh bean sprout, egg, green onion, and crush peanuts all stir-fried in an Asian wok with our signature sauce created a delicious infusion of Asian flavors.

Chow mein noodles stir-fried with assorted vegetables in a special sauce.

Chef inspired, these delicious egg noodles are accompanied with bite-size pineapple chunks, Thai basil, and bell peppers. All stirred in a tropical curry-sauce base.

Egg noodle Stir-fried with mushroom, garlic, bell peppers, onion, chili, basil, and spicy tomato sauce. Served with steamed white rice.

Egg noodle Pan-fried with chicken, eggplant, zucchini, bamboo shoot, bell pepper, and basil in green curry sauce. Served with steamed white rice.

We've transformed this Chinese favorite into our version of the Egg Noodle Pan-fried dish, creating a healthy and exciting treat, with sweet, savory, and spicy flavors. Sauteed water chestnut, carrot, bell peppers, and roasted peanut are combined with homemade chili paste for a memorable experience. Served with steamed white rice.

Beef chunks in panang curry sauce. Served over a bed of egg noodle. Served with steamed white rice.

Pan fried glass noodles, crab meat, shrimp, egg, bean sprouts, scallion, and crushed peanuts.

Rice noodles soup, onion, and cilantro. Served with a side of bean sprouts, lime, and basil.

Rice noodles, sliced chicken, and ground chicken balls with bean sprouts, green onion, and cilantro.

Thin rice noodles, shrimp, homemade chicken ball, fish ball, fish cake, bean sprouts, scallion, cilantro, and garlic. Flavored with lime juice, ground pepper, and crushed peanut. Served with steamed white rice.

Egg noodles, shrimp wonton, crab meat, bean sprouts, scallion, cilantro, and garlic

Battered and deep-fried catfish fillet slices covered with chili sauce and basil. Served with steamed white rice.

Tender, tasty marinade half of chicken grilled in Thai special BBQ sauce served with sweet chili sauce and fried rice.

Rib-eye marinade with Thai spices, thinly sliced and accompanied with baby mix green salad and Thai north-eastern dipping sauce served with healthy black sticky rice.

Lightly battered deep fried chicken breast boneless, bell pepper, onions, basil, and quick easy and tasty stir-fried delight. Served with steamed white rice.

We've transformed this Chinese favorite into our version of the dish, creating a healthy and exciting treat, with sweet, savory, and spicy flavors. Sauteed water chestnut, carrot, bell peppers, and roasted peanut are combined with homemade chili paste for a memorable experience. Served with steamed white rice.

Traditional dish offers spicy flavors that mingle beautifully with minced chili and garlic Thai basil, green beans, onions, and bell peppers. Served with steamed white rice.

This one is for garlic loves. Our chef's vegan fresh garlic sauce coast your protein selection, and is served atop a bed steamed baby bok choy, napa, broccoli, and carrots. Served with steamed white rice.

It has a mild ginger flavor, which can be tailored to your taste. Combined with amazing vegetables such as carrots, onions, and mushrooms. It's full of vibrant flavor with a touch of ginger. Served with steamed white rice.

The flavorful roasted cashew nuts enhance the flavors of this stir-fried dish, cooked with bell peppers, carrots, onions, and mushroom. It's a surprisingly delicious and wonderfully simple dish you will love. Served with steamed white rice.

This homemade chili paste is made of red chili, lemongrass, galangal, kaffir lime leaves, and a special mix of herbs. You can also choose sautéed and trimmed green beans with a protein as an option. The dish is wonderfully fragrant as well as spicy. Served with steamed white rice.

This enjoyable sautéed dish allows the flavor and texture of bamboo shoots to shine, especially the mixture of herbs, and a homemade paste made with bell peppers and sweet basil. Served with steamed white rice.

You won't believe the fabulous flavor you get by combining the gravy sauce with broccoli florets, carrots, and mushroom. It's a quick easy and tasty stir-fried delight. Served with steamed white rice.

Stir-fried eggplant, bell pepper, red onion, green onion, garlic, basil, and chili. Served with steamed white rice.

A variety of vegetables stir-fried with garlic and oyster sauce. Served with steamed white rice.

Stir-fried Chinese broccoli with garlic and oyster sauce. Served with steamed white rice.

Stir-fried asparagus and shitake mushroom with garlic and oyster sauce. Served with steamed white rice.

Lightly battered deep fried chicken breast, scallion, and orange peel. Served with steamed white rice.

Stir fried of marinated beef with red and green bell peppers, onion, tomatoes, and black pepper in our secret sauce. Served with steamed white rice.

Salted diced pumpkin, tofu, eggplant, bell peppers, and fresh basil leaves. A touch of minced garlic and chili, soaked in a great flavorful dark sauce, served with steamed white rice.

Choice of ginger and black mushroom sauce or spicy lime and garlic vinaigrette sauce served with steamed white rice.

This culinary masterpiece features marinated soy beef, seasoned with kosher sea salt, lightly browned on the outside, and splashed with special seasoning. Served on a bed of baby bokchoy, broccoli, and carrots. The melt in your mouth flavor sets the SÒO RAA gold standard for this dish. Served with healthy black sticky rice.

Stir-fried scallops, shrimp, squid, fish, mussels with chili, onion, and sweet Thai basil leaves. Served with steamed white rice.

Scallops, shrimp, squid, fish, and mussels in spicy house curry sauce. Served with steamed white rice.

Grilled salmon topped with bell pepper in homemade panang curry sauce. Served with steamed white rice.

Grilled salmon topped with garlic sauce served with steamed white rice and sautéed mixed vegetables.

A portion of top quality rib-eye steak served with steamed white rice and salad

4 oz.

Chicken.