Serves 4-6! Spanish meats, Spanish cheeses, dates, quince spread, mixed berries, grapes, and toasted bread.

Saffron tomato-based seafood soup with shrimp, calamari, mussels, clams, and scallops. Served with garlic knots.

Six-ounce filet mignon and lobster tail. Served with mashed potato, grilled vegetables, mixed green salad, or minestrone soup.

Serves 4-6! Served with four ham croquet, mixed green salad, and Spanish churros with chocolate dipping sauce.

Serves 4-6! Served with four ham croquet, mixed green salad, and Spanish churros with chocolate dipping sauce.

Serves 4-6! Served with four ham croquet, mixed green salad, and Spanish churros with chocolate dipping sauce.

Serves 4-6! Served with four ham croquet, mixed green salad, and Spanish churros with chocolate dipping sauce.

Serves 4-6! Short rib ravioli and chicken marsala, served with grilled vegetables, Fettucine pasta, Caesar salad, garlic bread knots, cannoli with chocolate chips, and ricotta.

Serves 4-6! Penne vodka and chicken picatta served with roasted potatoes, grilled vegetables, Caesar salad, garlic bread knots, cannoli with chocolate chips, and ricotta.

Serves 4-6! House-made meat lasagna (ricotta cheese, mozzarella cheese). Served with a mixed green salad or minestrone soup.

Serves 4-6! BBQ back ribs served with two sides, garlic bread knots, and tiramisu.

Serves 4-6! Two-pound brisket and one-pound pulled pork served with two sides, garlic bread knots, and tiramisu.

Potatoes, garlic-chili aioli, and Spanish paprika.

Served with a choice of style.

Pan-crisped cauliflower and three sauces including tomato vodka cream, spicy roasted red pepper aioli, and tzatziki. Vegetarian.

Spicy roasted red pepper aioli, red onions, cucumber, and daikon sprouts.

Spicy roasted red pepper aioli, red onion, cucumber, and daikon sprouts.

Selection of Spanish olives.

Garlic and olive oil.

Housemade crab cakes, lobster cream sauce, mango, and pico de gallo.

Garlic, lemon, and white wine.

Three Spanish types of meat and three Spanish kinds of cheese are served with charred bread.

Heirloom tomatoes, fresh buffalo mozzarella, fresh basil, balsamic reduction, and basil olive oil.

Market vegetables, cannellini beans, garbanzo beans, red beans, fava beans, and penne pasta.

Market vegetables, cannellini beans, garbanzo beans, red beans, fava beans, and penne pasta.

Slow roasted tomatoes, red bell peppers, wild rice, and zhoug. Vegan.

Slow roasted tomatoes, red bell peppers, wild rice, and zhoug. Vegan.

Organic baby greens, parmesan cheese, carrot, garlic croutons, and house-made vinaigrette. Vegetarian.

Organic baby greens, parmesan cheese, carrot, garlic croutons, and house-made vinaigrette. Vegetarian.

Baby romaine, parmesan crisps, house-made croutons, house-made Caesar dressing.

Baby romaine, parmesan crisps, house-made croutons, house-made Caesar dressing.

Organic roasted red and golden beets, organic baby mixed greens, onions, garlic-herbed goat cheese crostini.

Grilled chicken breast, fontina cheese, organic arugula, red onions, heirloom tomatoes, roasted red peppers, and basil pesto.

House-made beef and pork meatballs, house-made marinara sauce, and mozzarella cheese.

Seasonal market veggies.

Beef, pork, chicken, Spanish chorizo, clams, mussels, shrimp, calamari, and vegetables.

Beef, pork, chicken, and Spanish chorizo.

Clams, Mussels, Shrimp, and calamari.

Basil, mint pesto, Mahon cheese, and grapes. Vegetarian.

Three Spanish sausages and mahone cheese.

Fresh mozzarella cheese, heirloom tomatoes, fresh basil, and house-made marinara sauce. Vegetarian.

Pepperoni, wild mushrooms, fresh mozzarella, and house-made marinara sauce.

Grilled chicken, red onions, wild mushrooms, fontina cheese, and house-made marinara sauce.

House-made tomato vodka cream sauce, roasted garlic, and Parmesan cheese. Vegetarian.

Sun-dried tomatoes, mushrooms, grilled market vegetables, basil pesto cream sauce, and pine nuts. Vegetarian.

House-made bolognese sauce, ricotta, and mozzarella cheeses.

Housemade beef and pork meatballs housemade marinara sauce mozzarella cheese.

Blacked Shrimp, sundried tomato, pesto, and arugula.

Sun-dried tomatoes, mushrooms, basil pesto cream sauce, and pine nuts.

Fresh manila clams, garlic, shallots, red pepper flakes, basil, white wine, and butter.

Wild mushrooms, asparagus, garlic, shallots, grana padana cheese, and truffle oil.

Seared breast of chicken, lemon juice, capers, sage, white wine, butter, grilled market vegetables, and garlic-kale faro.

Olive oil crushed potatoes, and market vegetables.

Lobster brandy cream sauce, mango salsa, potato-crab pancake, and sauteed spinach.

Marinated grilled chicken thighs, garlic-parmesan mashed potato, and grilled market vegetables.

Grilled baby back ribs housemade smokey dry rub, garlic-parmesan smashed potato and grilled vegetables.

Feeds 5-plus! Any combination of four kinds of pasta! Comes with Ceasar salad or minestrone soup.

Serves 4!

Serves 4! Grilled chicken breast, fontina cheese, organic arugula, red onions, heirloom tomatoes, roasted red peppers, and basil pesto.

Serves 4! Pepperoni, wild mushrooms, fresh mozzarella, and housemade marinara sauce.

Serves 4! Beef, pork, chicken, Spanish chorizo, clams, mussels, shrimp, calamari, and vegetables.

Serves 4! Seared breast of chicken, wild mushrooms, marsala wine, herb fettuccini, and sauteed vegetables.

Serves 4! Seared breast of chicken, lemon juice, capers, sage, white wine, butter, grilled market vegetables, and garlic-kale faro.

Serves 4! Housemade tomato-vodka cream sauce, roasted garlic, and parmesan cheese.