Soul Hollywood

With bourbon whipped cream and real maple syrup.

Stone ground grits over Creole tomato mirepoix reduction.

Deep dish cinnamon stick French toast creme brulee.

Local eggs any style, applewood smoked bacon or turkey sausage, and potatoes.

Smooth creamy ricotta filling, lemon zest, roasted shitake, oyster, and button mushrooms.

Applewood smoked bacon, tasso, pulled pork, bell peppers, and mozzarella.

Jumbo country biscuits and turkey sausage gravy.

New Orleans style with southern spiced ham.

Southern style fried chicken, buttermilk biscuit, poached egg, and Buffalo Hollandaise.

Ground short rib-brisket on toasted brioche, pickles, lettuce, and tomato.

Serrano chili on toasted brioche.

Unique frozen drink and dairy.

Wide selection available.

Memphis style brisket, pulled pork, a smoky wing, St. Louis baby back ribs, signature potato salad, lightly toasted baguette, and pickled vegetables.

Braised oxtail, smokey brisket, lima beans, and mirepoix vegetables with balsamic gastrique.

Brined and barbecued chicken served with roasted vegetable macaroni salad.

Full rack Memphis style with Yukon gold potato salad.

With red beans ragout and jumbo buttermilk biscuit.

Crispy fried with braised collard greens and caramelized roasted sweet potatoes.

Pan roasted with Cajun spices.

Seasonal crawfish, cavatappi pasta, Creole sauce, shaved parmesan, and basil chiffonade.

Roasted chicken, carrots, celery, and onion in a rosemary and sage bechamel sauce topped with a buttery puff pastry crust.

14 oz. Aged prime rib, garlic mousse potatoes, mushrooms, and creole mustard brandy sauce.

Pan roasted gulf shrimp, stone ground corn grits, roasted tomato sauce, and shaved Pecorino Romano.

Porchetta style with smoked sausage served with maple-cornbread dressing and apple chutney.

Ragout of dark kidney beans, red beans, tasso ham, andouille sausage, and mixed vegetables. Served with basmati rice and cornbread.

Lump crab served with crunchy, savory cabbage, and radicchio slaw.

Crispy cauliflower and hot Buffalo sauce.

Creamy with smoked gouda, mozzarella, and aged cheddar.

Bone-in wings served two ways. Smoked Nashville-style with Buffalo sauce and BBQ sauce.

Crawfish, roasted vegetables, andouille sausage, Cajun bechamel, and whole milk mozzarella .

Diced chicken, smoky-sweet apple chutney, BBQ sauce, serrano chili, and whole milk mozzarella.

Vegetable stock, crimini, and domestic mushrooms.

Jumbo lump crab, andouille sausage, and gulf shrimp.

Spring mix, cherry tomatoes, red onions, pesto croutons, parmesan, and balsamic vinaigrette.

Crispy romaine, olives, anchovy fillet, roasted tomatoes, pesto croutons, shaved parmesan, and Caesar dressing.

Crispy romaine, grilled chicken, crispy bacon, blue cheese crumbles, avocado, cherry tomatoes, and signature green goddess dressing.

Smoked thick cut bacon, blue cheese crumbles, cherry tomatoes, chives, and signature roquefort dressing.

Soul chicken breast, fried or grilled, Cajun remoulade, hot sauce, butter lettuce, sliced tomato, and pickle with sweet potato fries.

6 oz of grass-fed beef, brioche bun, smoked bacon jam, buttermilk onion rings, butter lettuce, sliced tomato, and pickle with sweet potato fries.

Pickled tomatoes, BBQ sauce, and Cajun remoulade on toasted baguette. Served with sweet potato fries.

Roasted beets, black beans, rolled oats, brown rice, roasted garlic, grilled brioche bun, butter lettuce, sliced tomato, avocado, and pickle. Served with fennel apple slaw and pomme frittes.

With blueberry and peach compote.

With gelatto.