Sparrow Cafe

Red lentils, seasonal vegetables and Indian spices.

Kale, watermelon radish, house-made dressing.

Napa cabbage, mixed greens, diced chicken breast, mandarins, crispy cucumber, rice noodles, roasted almonds and peanut dressing.

Curry chicken salad, half Hawaiian papaya, mixed greens and honey raspberry vinaigrette.

Romaine hearts, baby greens, roasted chicken breast, avocado, chopped dates, shaved pecorino, yellow beets and herb vinaigrette.

blackened organic chicken, roasted corn, onion, cilantro, black beans, tomato, avocado, romaine, parmesan, tortilla chips, chili-caesar dressing

Tahini, pickled onions, cucumber, pita and cilantro jalepeno hummus.

Caramelized onions, butter lettuce, tomato, sauce and brioche bun.

Grilled house-made, vegan, gluten-free black bean patty with lettuce, tomato, avocado and vegan chipotle aioli. Served on a gluten-free bun.

Red onion, tomato, lettuce, chipotle aioli and gluten-free brioche bun.

Albacore tuna salad, cheddar cheese and olive bread.

Bacon, avocado, Swiss, lettuce, tomato, ciabatta roll and chipotle aioli.

Diced salmon filet, chopped romaine hearts, parmesan cheese, housemate caesar and whole wheat tortilla. Served with sweet potato fries.

Grilled turkey, avocado, pesto arugula, Swiss cheese and sourdough bread.

dill pickles, coleslaw, swiss cheese, barbecue sauce, brioche bun

Gluten-free. Vegan toast with avocado, aleppo peppers, olive oil, sea salt, lime, radish and cilantro.

Banana, berries, granola, chia, dates and shredded coconut.

Scrambled eggs, bacon, salsa, cheese, whole wheat tortilla, black beans and brown rice.

Country bread, sunny side-up egg, arugula, bacon and chipotle aioli.

Crispy corn tortilla chips, green tomatillo, guajillo Chile sauce, two sunny side-up eggs, mozzarella cheese served with black beans, brown rice, guacamole and sour cream.

Avocado sauce, lime, radish, cilantro, shredded cabbage, pico de gallo with black beans and chips.

brown rice, seasonal vegetables, tear drop tomato salsa

Organic mashed potatoes, sauteed baby spinach and natural sauce.

Roasted garlic mashed potatoes, sauteed seasonal vegetables and chimichurri sauce.

Ricotta and spinach ravioli with basil, parsley, garlic, parmesan and pink sauce.

Sauteed chicken breast, mixed mushrooms, garlic, onions, fresh fettuccine pasta, parmesan and cream sauce.

Mashed potato, sauteed baby spinach, tartar sauce and lemon crown.

Corn tortilla chips.

Fresh seasonal vegetables served with hummus or green goddess dip.

Whole wheat tortilla, poblano pepper, sauteed veggies, guacamole, pico de gallo and sour cream.

Marinara sauce, zucchini, yellow squash, mushrooms, onion, bell pepper, mozzarella and parmesan. GF

Herb oil, mozzarella, parmesan and arugula.

Fresh mozzarella, San Marzano pomodoro, spicy calabrese, fresh basil, garlic and crushed red pepper.

Coffee with a shot of espresso.

Kale, cucumber, apple, mint, lemon & lime.

Lemon, ginger, apple & cayenne pepper.

Nut milk, cacao.

Strawberry, coconut oil, rose and nut milk.

Kale, avocado, date, banana and nut milk.

Almond butter, nut milk, coconut oil and maca.

Sambazon acai berries, strawberries, blueberries, banana and orange juice.

Diced fresh pineapple, banana, agave and coconut milk.

Cinnamon, Vanilla, Honey blended with nut milk.

Cacao, anandamide and coconut milk.

Turmeric, coconut butter, pine pollen, reishi, cordyceps and tocos.

Turmeric, ginger, lemon juice, garlic oil and oregano oil.

With vanilla ice cream.

baby bok choy, celery, napa cabbage, bell peppers, onions, mushrooms, carrots, jasmine rice, teriyaki-ginger glaze

pinot beans, brown rice, grilled vegetables, guacamole, pico de gallo

quinoa, kalomata olives, cucumbers, avocado, feta cheese, kale, tomato, vegan green goddess sauce

Fresh Seasonal Veggies, Hummus and Green Garden Dressing

lightly breaded and fried crispy tossed in a sweet chili sauce

Served with Green Leaf, pickled radish, carrot and mint chili garlic sauce.

Heart of romaine, parmesan, fried capers, crispy prosciutto

Shaved Pears, Pomegranate seeds, bleu cheese, sweet & spicy walnuts, organic baby greens. Tossed in a citrus fig vinaigrette

zucchini, yellow squash, mushrooms, onion, bell peppers, mozzerella, parm.

Herb oil, mozzarella, parmesan, arugula.

fresh mozzarella, san marzono pomodoro, italian sausage, fresh basil, garlic, red pepper.

ricotta, spinach, basil, parsley garlic in a parmesan pink sauce.

Sauteed chicken breast, mixed mushrooms, garlic, onions, fresh fettuccine pasta, parmesan, cream sauce.

Organic Mashed potatoes, sautéed baby spinach, balsamic reduction

Served over fingerling potatoes, baby tomato, capers, kalamata olives and Citrus oregano sauce.

mashed potatoes, sauteed baby spinach, tartar sauce, lemon.

Teriyaki wild salmon, Tempura shrimp, steamed baby bok choy, lotus root, carrot, miso soup and steamed white rice.

organic mashed potatoes, sauteed baby spinach, natural sauce.

Mashed Sweet Potatoes, french green beans, port wine sauce

Roasted garlic mashed potatoes, seasonal veggie, Chimichurri

Caramelized onions, cheddar, butter lettuce, tomato, special sauce, on brioche

Lamb Chops, filet mignon, Argentinian chorizo, with roasted potatoes, baby greens, natural sauce and chimichurri