Ready to try some of the best Szechuan in San Gabriel? Then it's time to order from Spicy City (San Gabriel). Looking to find the cheapest way to order Spicy City (San Gabriel)? Choose the most a...show more
Vegetarian.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried with carrots and celery in spicy Szechuan sauce. Spicy.
Spicy.
Homemade Chinese dumplings with minced pork & shrimp filling in soup.
Homemade Chinese dumplings with minced pork and shrimp filling in soup.
Hot.
Spicy.
Spicy.
Spicy.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Prepared steamed white rice with soy sauce, eggs, peas, carrots and green onions.
Hot, Spicy.
Spicy.
Spicy.
Spicy.
Stir fried with carrots and celery in spicy Szechuan sauce. Spicy.
Hot, Spicy.
Chicken battered, then deep fried. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp battered and then deep fried. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Strips of seasoned boneless pork. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Stir fried tender beef and fresh broccoli in a ginger soy sauce.
Spicy.
Spicy
A Szechuan inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Spicy.
Spicy.
A Szechuan inspired dish with shrimp, peanuts, vegetables in spicy chilli sauce. Spicy.
Spicy.
Spicy.
Vegetarian.
Vegetarian. Spicy.
Vegetarian.
Vegetarian. Spicy.
Vegetarian.
Vegetarian. Spicy.
Vegetarian.
Vegetarian.
Vegetarian. Spicy.
Vegetarian.
Vegetarian.
Vegetarian. Spicy.
Vegetarian.
Vegetarian.
One serving.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
牛,鱼,鸡,猪,羊,腰花,肥肠 choice 2 of Beef/Fish/Chicken/Pork/Lamb/Kidney/Intestine
牛,鱼,鸡,猪,羊,腰花,肥肠 choice 2 of Beef/Fish/Chicken/Pork/Lamb/Kidney/Intestine
Six pieces.
Hot and spicy.
Ten pieces.
Two pieces.
Two pieces.
Four pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Shrimp, beef and chicken.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lightly battered shrimp served with sweet mayonnaise and honey crushed walnuts.
Fried crispy shrimp sauteed with chef's special spicy sauce.
Fried crispy chicken white meat sauteed with chef's special spicy sauce.
Hot and spicy. Sauteed fish fillet with homemade szechuan spicy sauce bottom with bean sprouts.
Hot and spicy. Boiled two kinds fish or beef with house special hot sauce.
Hot and spicy. Crispy chicken with tangerine taste, with steamed broccoli.
Hot and spicy. Black pepper-garlic sauce marinated flank steak, with onion, scallions and red dry chill.
Hot and spicy. Crispy pork chop and shrimp with red dar chill, and black bean sauce.
Hot and spicy. Shrimp, chicken and beef in tasty kung pao sauce with pea nuts.
Lightly battered tender pork, onions bell pepper and pineapple in tangy sweet and sour sauce.
Chicken white meat deep fried and sauteed in a spicy salt seasoned with garlic.
Hot and spicy. Crispy slices of fish in a tangy, sauteed in red dry pepper and scallions.
Serves 2 to 4.
Last updated March 10, 2022