Spread Mediterranean Kitchen

Pictured: Braised beef, cheesy and spicy style.

Pictured: Grilled chicken, savory and red style.

Pictured: Falafel, traditional style.

Pictured: Mama's lamb meatballs, smooth and cool style.

Free range, no hormone crispy fried chicken with za’atar spices. Served with a side of our za’atar ranch dressing.

Large side of our tehina hummus served with a side of our house flatbread.

Whipped feta jalapeño, hummus, and tzatziki served with a side of our house flatbread.

Market vegetables pickled in house.

Organic quinoa, Persian cucumbers, tomatoes, red onion, and fresh herbs.

Red and orange bell peppers, Persian cucumbers, tomatoes, red onion, and fresh herbs.

House falafel made with garbanzo and fava beans, fresh herbs, and spices.

Turmeric and paprika scented rice.

Persian cucumbers house pickled with blended spices and dill seed.

Za’atar spiced house pita chips.

Made in house and spiced with za'atar.

Organic halva from Hebel & Co.