Sqirl

Organic turkey from CA marinated w/ sake, mirin, soy sauce & ginger in a patty & topped with fermented celery & cabbage & smeared with preserved meyer aioli on a grilled Martin's roll. Want a kick? A little heat? click the modifier below and we'll add some beautiful shichimi togarashi from The Japanese Pantry made from Japan's Takanotsume ("Hawk's Claw") peppers, sesame, sansho and dried yuzu peel. We do it here - highly recommend.

Our house lightly smoked salmon on a bed of Shu greens with castelvetrano olives, blush tomatoes, Easter egg radishes, Weiser fingerling potatoes, furikake, fresh herbs, curly scallions & shallot vinaigrette.

Absolutely delicious. Deeply flavorful, singing of fall soup - Mushroom stock, trumpet confit, fennel, Kabocha, parsley, opal basil, crispy oyster mushrooms. *vegan

Organic Idaho Russets, smashed then fried and lightly tossed in fine Italian sea salt. Served with your choice of our smoked tomato ketchup or mother aioli. Only available at Sqirl at Night!

A blast from the past! Sqirl's infamous secret sandwich that was once only an order you could verbal, but now visible to the world! Our gigantic B.L.T. comes on toasted brioche and is stuffed with four strips of housemade bacon, housemade aioli, heirloom tomatoes and Shu greens. Add avo to make it INSANE. XO

The #1 ordered Item at Sqirl. Vegetarian, gluten–free. Kokuho rose brown rice, sorrel pesto (nut free), preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg. *PHOTO SHOWS SORREL PESTO BOWL WITH AVOCADO, KALE & BACON ADD ONS*

( This is a salad version of the sorrel pesto rice bowl!). Vegetarian, gluten–free. Kale marinated in mustard vinaigrette, sorrel pesto preserved meyer lemon, lacto-fermented hot sauce, watermelon radish, french sheep feta, poached egg. ( This is a salad version of the sorrel pesto rice bowl!). Vegetarian, gluten–free.

The vegan version of the sorrel pesto rice with kale and radish instead of the poached egg and feta. Folks tend to add avocado to this. Gluten–free.

Vegetarian, gluten–free. Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce (not spicy), organic Tofu, fried egg. *contains soy (please request this dish without tofu for a soy-free alternative)

Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce (not spicy), fried egg. with the works (added pork sausage).

Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce (not spicy), fried egg. Avocado, mixed greens, no egg.

Crispy kokuho rose brown rice salad with mint, cilantro, cucumber, scallion, lacto-fermented hot sauce (not spicy), fried egg. with the works. Avocado, mixed greens, egg, pork sausage.

Roasted Weiser potato, FRIED EGG (not pictured!), Kong long peppers, red onion, fermented horseradish salsa roja. Gluten Free (Send us a note if you want it Vegan).

Chicken and rice porridge made with free-rang organic chicken, Kokuho brown rice, tomato, dried lime, ginger, turmeric, cardamom ghee, frizzled onions and cilantro.

Housemade Danish rye with smoked butter.

Classy Greek salad with The Garden Of chopped Romaine, Kandarian Barley, nicoise olives, pepperoncini, Valbreso feta, cucumber, and Farmer's Market cherry tomatoes (Whoever has the best that week), with a Camelina Greek vinaigrette. Shake it up and enjoy! (vegetarian - RTG in the case, sorry no modifications!)

Napa Cabbage, Mary's Chicken, BBQ Pepita Ranch, Crunchy Quinoa, pickled Onions, marinated black beans, and buttermilk queso. **Can be made vegan just leave a note - we will sub Avocado for the chicken and cheese** **Nut free - does contain seeds**

Gluten–free, vegan option. Kale, crispy rice, cucumber, mint, cauliflower, sumac, Aleppo pepper, currants.

Pulled free-range organic chicken, shredded vegetable with mung bean sprouts tossed in a sumac & @CAOliveRanch everyday extra virgin olive oil dressing (served in a bowl) with shu greens, sunflower tahini (GF), and Avocado

Buckwheat and cactus flour pancake, cocoa nibs pudding, toasted coconut, fresh fruit.

Vegetarian. Brioche stuffed with jam and baked “Pain Perdu” style served with creme fraiche.

Typically served with our fluffy Brioche toast lathered with our housemade Almond butter and Sqirl Jam. Can be made with Clark Street Baguette or Bub's Country bread. Please leave a note if you'd like the country or baguette to be a vegan preparation (we'd prepare w/ oil, not French butter).

Fluffy Brioche toast lathered with our housemade ricotta and Sqirl Jam. Your choice or a single flavor or to "Make It A Rainbow" where you get all three of the jams being served.

Our vegan coconut tapioca pudding topped with dried cherries, sunflower seeds & pepitas.

House ham, comte, beurre de baratte butter, mustard.

Pulled free-range organic chicken, shredded vegetable, sprouts, sunflower tahini on bub and Grandma’s country.

Vegetarian. JJ Lone daughter’s avocado, shredded vegetable, sprouts, sunflower tahini on Clark Street's country.

Vegetarian. Tomato and coriander jam, melted Beecher’s cheddar, arugula.

Pastrami-spiced Hodo yuba (organic, non-GMO tofu skin), fermented Jimmy Nardello Russian dressing (contains cashews!), bread and butter pickles, sauerkraut, Clark Street's Country

On Clark Street Baguette is this fresh and nice vegan sandwich with fermented beets, herby tahini, preserved Meyer hummus, spicy Flora Bella arugula. A new special here at Sqirl!

This tartine is made with our lightly smoked salmon, Rick's avocado and chive-whipped creme fraiche spread on toasted seeded country and topped with a dazzling furikake blend, mixed herbs & curly scallions.

Comes as a side fried. If you'd like modifications (like hard or sunny side up, please leave us a note)! If you would like the egg poached instead please leave us a note. *Note: we only scramble a side of three eggs. If you want scrambled eggs, please order that separately. Thank you!

Gluten free, Vegan Option. Weiser potato, Kong long peppers, red onion, fermented horseradish salsa roja.

Almond Nut Butter

Side of Country Toast from Clark Street

Roasted then shredded pulled free range organic chicken (cold).

Three eggs soft-scrambled! Please indicate if you would like these scrambled hard in the notes. :) No egg white option. <3

Gluten free, Vegan Option. Weiser potato, Kong long peppers, red onion, fermented horseradish salsa roja.

Contains wheat & dairy. <3

Contains eggs, wheat & dairy. <3

Contains eggs, wheat & dairy. <3

Contains eggs & wheat. <3

Contains coconut, wheat & corn. <3

Contains almonds, wheat & coconut. <3

Contains almonds, coconut, eggs & dairy. <3

Contains eggs, dairy & almond. <3

Sqirl's Chocolate Chip Cookie Dough - Makes 1 dozen cookies! Instructions: 1. Preheat oven to 350 degrees 2. Cut the cookie dough log into 12 even slices and place 6 at a time on a 1/2 sheet pan (Optional: Top each cookie with maldon sea salt) 3. Bake cookies for 12-14 minutes, rotating half ways at 6 minutes for a more even bake. *rotating half way through the bake at 6 minutes for a more even texture 4. Enjoy!!

Elegant Gold Thread Black tea imported by our friend at Floating Tea Leaves. Available Hot and Cold as well as "The Works" style (Served with honey and milk - The works cannot be made cold)

Kettl Japanese green tea.

Delicious and refreshing toasted green tea.

Masala tea brewed with spices and served with honey and your choice of milk, topped with rose geranium powder. Can be served iced or hot.

If you'd like a Café au lait (Hot Milk added in your coffee) please choose your milk below.

Vietnamese style iced coffee shaken with egg whites.

Clean high grade matcha shaken with water.

Matcha Latte "Greensicle" shaken with housemade almond milk and farmers market honey.

Mango lassi with organic mango puree, Straus yogurt, backyard toasted fig leaf and friend's bee pollen.

Made with fresh pressed turmeric, ginger, and lemon.

Twist on the arnold palmer with gold thread black tea and grapefruit juice.

1/2 Liter

8 oz

A salted honey punch pluot apple cider vinegar spritz soda pressed from whole fruit. So refreshing it's unreal!

Decaf coffee alternative blend of chicory, dandelion and clove.

Chicory brew with honey and steamed house almond-date milk.

Valhrona ganache base.

Made with kokuho rose brown rice, California blanched almonds and organic medjool dates.

A Pint (16 oz) of Sqirl's famous Chicken and Rice porridge with stewy tomatoes, lots of black lime and 27 other ingredients. Just heat at home!

Classy Greek salad with The Garden Of chopped Romaine, Kandarian Barley, nicoise olives, pepperoncini, Valbreso feta, cucumber, and Farmer's Market cherry tomatoes (Whoever has the best that week), with a Camelina Greek vinaigrette. Shake it up and enjoy! (vegetarian)

Napa Cabbage, Mary's Chicken, BBQ Pepita Ranch, Crunchy Quinoa, pickled Onions, marinated black beans, and buttermilk queso. (Pre-packaged and ready to go! Sorry no modifications!)

Our house lightly smoked salmon on a bed of Shu greens with castelvetrano olives, blush tomatoes, Easter egg radishes, Weiser fingerling potatoes, furikake, fresh herbs, curly scallions & shallot vinaigrette.

Line caught tuna, horseradish poppyseed dressing, fregola

Smoked bay leaf dijonaise, pickled mustard seed, castelvetrano olives, celery, dill

Our no-mayo chicken salad with Mary's organic chicken, our housemade sunflower tahini, chopped herbs and preserved Meyer lemon.

Organic/Free Range Chino Farm eggs, garlic, oil, mustard seed, spice mix, seasonal herbs (yum - 8oz)

1/2 loaf of Brioche, 1 jar of Strawberry Rhubarb or Strawberry Rose Geranium Jam, Pint of housemade ricotta (It's a build-you-own Famed Ricotta Toast set!) Serves 4.

Easy peasy pasta making! Includes Il Censo Pacchieri pasta, Mirogalla tomato sauce with basil, Fulvi pecorino romano

~6 servings and includes: Semolina Fusili Pasta, Tomato Paste, Bahía de la Cocha Brown Anchovies Caravaglio Marinated Capers, Paolo Bea Olive Oil

DIY Popcorn Kit: Organic CA grown popcorn kernels, Oliver Farm sunflower oil, Jacobsen finishing salt ~ Also comes with 4 popcorn bags to give you that *movie theater feeling*

Organic CA grown popcorn kernels, Oliver Farm sunflower oil, Jacobsen finishing sea salt, Uncle Jerry's extra dark pretzels, Sqirl made Tzatziki (pro tip: for pretzel dipping), Puchao candy, Sol Cacao dark chocolate

Treat yourself to really, really awesome picnics. The picnic pack of all picnic packs. Picnic of your dreams. In the park, in your backyard, or on your bed. You deserve it. Includes: Hayden Mills crackers, Wasa whole grain crackers, Angel's Duck Salami, Jasper Hill Cabot Clothbound Cheddar, Lady Edison country ham, Good Faith Farm Lucques olives, Cowgirl Creamery Mt. Tam, Stepladder Big Sur, Beekeeper Mike's honey, Newsoms home cooked peanuts, Sqirl's vegan cashew pimento cheese *also comes with a compostable platter to eat on*

Go Picnic! Hayden Mills crackers, Wasa whole wheat crisps, Jasper Hill Alpha Tolman, Stepladder Big Sur, Cowgirl Creamery Mt. Tam, Good Faith Farm Lucques olives, Beekeeper Mike's honey *also comes with a compostable platter to eat on*

The uber simple yet highly effective picnic pack for top quality spontaneous snacking!!! Includes: Clark Street baguette, Stepladder Creamery Big Sur cheese, Lady Edison Extra Fancy country ham, Good Faith Farm Lucques olives *also comes with a compostable platter to eat on*

Grab these snacks and go climb something. Includes: Marin Sun Farms beef jerky, pistachios from Arnett Farms, and dried cherries.

Grab these snacks and go climb something. Includes: Battenkill Brittle Energy Bar, Arnett Farms Crimson Royale Pluots, Far West Fungi Shiitake Jerky

It's a PARTY with the best gummies from around the world: Ashby's Sour Strips from Santa Cruz & California Gummy Bears Fruit Mix from Los Angeles, Watermelon & Peach Gummy Candy from Japan, Elderflower & Sour Raspberry Kosvart® Candy Fish from Sweden!

5oz of the perfect sweet snack. You could even use to make your own trail mix!

Whole dried crimson pluots. No additives (why would you!?). Naturally air dried and then dehydrated. We love these on a cheese plate or in a summer salad. They've also been known to be the perfect hiking snack!

8 oz of delicate and exceptionally flavorful Concord grapes from Flora Bella Farms. :)

Arnett Farms delicious dried white nectarines. 6 oz

Gorgeous local Clark Street whole baguette. <3

1/2 loaf of fresh sesame country bread from Bub & Grandma's bakery.

Fresh Country Loaf from Bub & Grandma's Bakery.

Whole grain rye flour, yeast and salt creates the perfect crisp to pair with many of our cheeses and homemade dips!

8 count of the classic!

Made from a blend of gluten-free cereals and flours. Hand-baked in England.

A biscuit-like cracker perfect for all types of cheeses, featuring maize and soya bran that together form a beautiful 'nutty' taste.

Such a great snack from one of the highest quality meat purveyors in California. Located in San Fran Bay Area, Marin Sun Farms is a meat company committed to creating a more sustainable food system by empowering farmers, conserving our landscapes, and restoring the vitality of the foodshed and its inhabitants. Paleo! No added sugar.

Classic pork dogs from one of the highest quality meat purveyors in California. Located in San Fran Bay Area, Marin Sun Farms is a meat company committed to creating a more sustainable food system by empowering farmers, conserving our landscapes, and restoring the vitality of the foodshed and its inhabitants.

Clean and classic salt and pepper sausage made from heritage, locally raised pigs from the Wolley's hilly grapefruit grove farm of north of San Diego. Comes Frozen!

A North American sausage is traditionally made with a heavy hand of chili flake and fennel and is a also made from heritage, locally raised pigs from the Wolley's hilly grapefruit grove farm of north of San Diego. Comes Frozen!

Ribs from the locally raised heritage pork from the hilly grapefruit grove north of San Diego.

Cesare Casella is the prosciutto whisperer. Exclusively from rare-breed heritage pigs, pasture raised by small farmers across the U.S. 3oz

Preserved in white wine vinegar, sunflower oil, garlic, and parsley. Extra large, plump, and the perfect hint of sweetness. Among the best preserved fish in Spain.

Meaty texture, pure umami. Among the best preserved fish in Spain.

Sashimi-grade tuna in a can. Troll caught in the coastal waters of the Pacific Northwest. This fishery has the highest sustainability rating by Seafood Watch.

Super high quality sockeye, sourced humanely and sustainably. With a bit of salt and a touch of light alder smoked to retain moisture. Shred fish over hot pasta, add it to a salad, use it to top your scrambled eggs, add to a blended dip, bake into a brandade.....

Prized, delicate “white tuna” caught fresh from the Ioanian Sea, respectfully processed into fillets to preserve its organoleptic and nutritional quality.

Red Wattle: Made from Red Wattle pork, a rare breed, robustly seasoned with black pepper and Spanish Pimenton. 4.5 oz

Hodo Soy's wonderful organic tofu. Rich, creamy, nutty--simply the best. And straight from Berkeley!

100% duck, French-style seasoned with red wine and black peppercorn. Dry-cured, fermented, and aged for 2 months.

*Best Seller* - Sangacho – Tuna Belly - is nutrient-dense and delicious, one of the Portuguese cannery’s premium tins and a customer favorite. Great on its own or in a salad.

Mackerel preparation of la Belle-Iloise makes it a point of honor to the conservation and freshness of its products. The mackerel are cooked in broth and then covered with a white wine marinade with 9 herbs. Finally, the canning is done by hand. Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish. The cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.

100% organic extra rich barista milk - gluten free, peanut free, GMO free.

Micro-foamable w/ soluble fiber = the most incredible milk substitute for your coffee, or honestly just plain... No soy, nuts, GMOs or gluten. One of our employees swears by blending it with frozen bananas and nut butter to make her famous healthy alternative to ice cream!

Rindless, all-natural and gluten-free. A bold, addictive flavor with hints of sweet milk and a peppery finish. Made from raw (non-pasteurized), rBST-free cows’ milk, with microbial (vegetarian) rennet. Aged 3.5 months. 6 oz

Alpine cheeses like Appenzeller and Gruyere inspire the recipe for this Jasper Hill Creamery original. Alpha Tolman has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. Fruity + nutty + ideal for ~melting~ this approachable alpine raw cow's milk cheese is named for a philanthropic dairy farmer who built the Greensboro library in 1900. (6oz - in the same packaging as their clothbound cheddar)

Classic yet complex cheddar from Vermont. Great for snacking! Great for melting!

It seems that nobody knows Parmigiano Reggiano better than Cravero. For five generations, the Cravero family has been carefully selecting and maturing the very best Parmigiano Reggiano in their aging rooms located in Bra, Piemonte. The family of affineurs (the name given to someone who specializes in aging cheese) began aging cheese in 1855 when Giorgio Cravero founded the business. Since then, the tradition has been handed down from father to son, each generation perfecting and fine-tuning the family’s craft of cheese aging over the years. 6.5 Oz ~~ Shave it on everything.

Fresh, spreadable lactic-style plain sheep's cheese. 3.5 oz

Award-winning hand stretched string cheese from Sheboygan Falls, Wisconsin. ~10 oz

A truly hand-crafted gloriously soft cow's cheese from Cowgirl Creamery. 8.5 oz

Organic clabbered cottage cheese. Soft curd with cultured cream. 5.3oz

Goat + cow ash rind triple cream

Traditional sheep's cheese of Cyrus. Really fun to grill or fry!

Arguably one of the best butters in the world. Beurre de Baratte butter made the old-fashioned way; churned rather than extracted with a centrifuge.

Made with naturally homogenized sheep milk, free of antibiotics and growth hormones. Has a naturally thick, creamy texture and a clean, refreshing taste. So, so good with granola and fruit, but also just plain on its own--perhaps with a swirl of honey?

Sweet, buttery, and velvety smooth. An ideal cracker cheese. 8 oz

Pianoforte is a musical term meaning soft and loud, a perfect description for this cheese. Made in the Style of St Marcellin, a classic soft-ripened cheese of the Rhone-Alpes, Pianoforte is extremely soft, to the point of being gooey when a little more aged. The flavors are nutty, mushroomy, and rich with sweet cream, with a balanced hint of acidity in the finish. Pair with Champagne or a Saison.

Ingredients: Cocoa Butter Oil Blend (Cocoa Butter, High Oleic Sunflower Oil, Coconut Oil), Coconut Cream, (Coconut Extract, Water), 2% or Less of: Natural Flavors (Derived From Flaxseed, Oregano, and Plums), Water, Sea Salt, Cultured Sugar, Sunflower Lecithin, Nutritional Yeast, Lactic Acid, Aquafaba (Chickpeas), Vitamin A Palmitate, Vitamin D2, Annatto Extract (Color)

Pure flake sea salt from Netarts Bay, Oregon.

OBSESSED!!! This Jacobsen's flake salt is cold-smoked with Cherrywood until it reaches the pinnacle of smoky perfection. Sprinkle on grilled salmon, salads, or sliced peaches. It's exceptional.

Crafted in collaboration with Kathryn Tomajan using a blend of organic Koroneiki, Arbequina, and Arbosana olives grown by the Ricchiuti family at ENZO Olive Oil Company. 16.9 oz

Clay Oliver's sunflower farm is in Pitts, Georgia. Sunflower oil is naturally tasty and offers a more nutritious alternative to other frying oils. Can be used in place of canola oil. 16 oz

Exception sesame oil is hard to find. Don't skimp on high quality, well made, rich, deep, savory, nutty, delicious sesame oil. Store in dark place; don't store in fridge. 300ml

Organically harvested Umbrian extra virgin olive oil from the Bea family in Montefalco, Umbria. "Grezzo" translates to "raw" or "untouched" or "pure." The olives are macerated by a stone mill and cold-pressed. No filtration. A magical finishing olive oil. *LAST BOTTLE FOR THE SEASON*

From the town of Alassio on the Northern Ligurian Coast. Delicate and fruity on the palate; buttery in texture. Great to cook with. 500 ml

Jacobsen flake salt, cold-smoked with Cherrywood until it reaches the pinnacle of lightly smoked perfection.

Piquillo, fermented nardello, garlic, shallot, nutritional yeast, horseradish, celery seed, cashew, thai chili, olive oil, salt - 8 oz *contains nuts

labne, creme Fraiche, cucumber, dill, mint, lacto-fermented hot sauce, lemon juice, salt. 8 oz.

Straus organic milk, Straus organic cream, sea salt, citric acid. 16 oz

Lightly salted almonds, stone ground. So tasty!

Premium single-sourced origin 100% roasted & pressed sesame seeds. Soon is certified Women Owned (by "three hard-working sisters who love to eat and who value health, convenience and quality" who are "ensured by the ancient sesame and the communities that harvest this enchanted seed"). 16 oz

fermented jalapeño, distilled vinegar, sea salt - 7.75 oz

cucumber, cauliflower, onion, turmeric, white wine vinegar, dill seed, arbol chile, mustard powder, sugar, salt - 8oz

French mustard, imported by Kermit Lynch.

Russell Moore, chef + owner, of the beloved Oakland restaurant Camino (and now The Kebabery soon in Berkeley and currently in Oakland) has been making his own red wine vinegar from drinkable leftover wine for decades. He and a friend were both cooks at Chez Panisse when they bought a small barrel on a lark, began saving odds and ends of wine, and started making vinegar. He stores this brew in small oak barrels, and you can taste the difference in this phenomenal and versatile hand crafted vinegar. Camino may be no more, but you can certainly enjoy a touch of this beloved institution at home. 500 ml

A classic sauerkraut infused with caraway seeds and juniper berries. Many have called this “the best sauerkraut I’ve ever tasted!” Its flavor is reminiscent of a traditional rye bread and it is packed with probiotics and living enzymes. 16 oz Besides the flavor, caraway is known to calm the digestive tract and is used to treat menstrual cramps and gallbladder spasms, and relieve the feeling of bloating associated with indigestion. Juniper is known to prevent heartburn, among other things. Enjoy!

Slowly cooked vine-ripened tomatoes with fresh, aromatic basil and extra virgin olive oil. Equally perfect for pasta AND pizza! Or use as a base for a seafood stew or chicken parm... Mmm...mouth...watering....

100% USDA organic, no salt added, gluten free, crafted in Italy. Pure joy.

Italian peppers, extra virgin olive oil, wine vinegar, parsley, fennel seeds - 6.35 oz

Briny + herbaceous, and a bit floral, add these capers to pasta, chicken, salads, and tuna sandwiches! Ingredients: Capers, extra virgin olive oil, salt, wine vinegar, oregano, bay leaves - 7 oz

Such a cool hot sauce alternative. All the flavor, body, and heat but less sweet. Kimchi rules.

A smoother, creamer mayonnaise made with rice vinegar rather than distilled vinegar. A common household condiment in Japan!

Organic maple syrup aged in recently emptied Bourbon barrels from Vermont. 8.45 oz

"Made at the La Guinelle vinaigrerie above the hamlet of Cosprons, overlooking the bay of Paulille on the Mediterranean, this vinegar is made slowly and uses only Banyuls sweet wine, an AOC fortified apéritif or dessert wine made from 50% and up to 75% Grenache grapes from local vineyards. Aged outdoors underneath the Mediterranean sun, this Banyuls red wine vinegar has a vibrant red colour and delightful aroma of berry fruits." 6% acidity; no sulfites

The base of this vinegar is simple: pesticide-free rice + spring water. Then the sake is slowly fermented into rice vinegar, using 5x the minimum amount required by law! Such a good addition to salad dressings and sauces. 500ml

Double-brewed soy sauce from Japan. So special.

Hand-crafted just steps away from their Sonoma County orchard in Sebastopol, this vinegar is pressed in small batches and aged in oak barrels for 2 years before bottling. They grow several varieties of apples including Pink Pearl, Red Rome Beauty, Yellow Bellflower, Gravenstein and Golden Delicious. A true labor of love, this vinegar is a live product packed with probiotics. Unlike commercial apple cider vinegars, they only use fresh, hand-picked fruit, not discards or windfalls. Taste the difference!

Classic, traditional, & versatile dijon! You cannot go wrong with this one.

Made from Japanese-grown organic soybeans and organic wheat.

Since the Summer of '69 when Mike first got buzzed, he has sought rare honey in California. 1lb of golden goodness.

Since the Summer of '69 when Mike first got buzzed, he has sought rare honey in California. 1lb of golden goodness.

Since the Summer of '69 when Mike first got buzzed, he has sought rare honey in California. 1lb of golden goodness.

Small batch hot sauce made with Datil pepper. So good.

Creamy and rich German mustard in a reusable beer mug. A unique gift! Great with kraut & sausages.

Medium heat salsa made from chiles exclusively grown in the Hatch Valley of New Mexico from family owned farms. Harvested only once in the fall each year.

Bright and lively with a kick! A passata (strained tomato puree) cooked with Diavoletto peppers. Ideally paired with shapes--i.e. penne and rigatoncini.

A reinvented North African staple featuring Amazonian Acerola berry and other unique ingredients. Literally put on anything to make it explosive with flavor!

Ketchup made with San Marzano Tomatoes! From a female-owned company in the San Marzano DOP area. We love it so much.

This heirloom turmeric is grown by the Kasaraneni family (farmers for three generations) amidst marigolds, bananas, and black rice on their 4th generation (organic) farm. "Diaspora Co. was founded in 2017 to create a radically new, and equitable vision of the spice trade, decolonizing a commodity back into a seasonal crop, and a broken system into an equal exchange."

Essential ~*umami*~ flavor base for any Japanese broth-based dish: miso soup, noodle soups, ramen, etc. Made with shiitake mushrooms + kombu seaweed.

A 3 year fermentation yields this perfectly sweet, salty and savory red miso. A great meat or vegetable marinade! And an obvious choice for miso soup. Keep refrigerated. 200g

Billington’s Natural Demerara Sugar is a crunchy, golden brown sugar with a sticky texture and rich aroma. Its large, sparkling champagne-colored crystals make it a terrific, crunchy topping or in beverages such as breakfast tea and cappuccino. The secret to Billington’s remarkable flavor is in the molasses: unlike conventional sugars on the market, Billington’s Natural Unrefined Cane Sugars still hold a bit of the cane’s natural molasses within each glistening crystal.

Made with stone ground white sonora + hard red spring wheat. Minimal ingredients so you can taste the grain. Just add water + fat (butter or oil). For waffles, add whipped egg whites. Contains wheat, eggs, milk, honey.

Larry Kandarian's small, but mighty farm is on the Central Cost of California. 1 lb

Kosher, & Non-GMO. This heirloom Kokuko medium grain rice is California grown by third generation farmers and millers. We use it for all of our rice bowls and porridges!

Larry Kandarian's small, but mighty farm is on the Central Coast of California. 1 lb

Certified organic farm in Capay Valley of northern California. Use these beautiful Tibetan purple barley berries to add a nutty, toasty flavor to soup. A great rice or farro substitute.

Heirloom lentils, a local variety known as "lenticchia di castellucci," grown on the estate of renowned winemaker, Paolo Bea, in Montefalco, Umbria. These specialty legumes are a concentrated source of protein, fiber, vitamins, mineral salts, iron, potassium and phosphorous. Tasty and easy to work with in the kitchen.

Our friend Brian McGinn's favorite pasta! It's so beautiful. It stays al dente and tastes like Italian durum wheat. This spaghetti is ideal for savory and rich seasonings!

Gaetano's estate sits in south central Sicily. His Paccheri is a durum wheat semolina pasta made using an ancient Sicilian grain known as Timilia. Naturally low in gluten. Perfect for ragu.

A petite and nourishing ancient grain similar to farro. Naturally lower in gluten. A substitute for rice or quinoa. And look at that fawn! Rachel's spirit animal is currently a deer. 1lb

100% whole wheat Sonora flour an heirloom soft white wheat grown in California and stone ground by Grist and Toll. 1.5 Pound Bag. A soft white heritage wheat with low protein and mellow gluten. 100% whole grain. A versatile flour for pastries and cakes.

Gluten-free, quick cooking, ancient West African grain. Nutritionally dense, rich in important minerals and amino acids. Similar to cous-cous, use in salads, grain bowls, tabouleh, etc. Yolélé is changing conditions for rural West African smallholder farms for the better by creating economic opportunity; supporting biodiverse, regenerative, and resilient food systems; and sharing Africa’s ingredients and cuisines with the world.

Gluten-free, quick cooking, ancient West African grain. Nutritionally dense, rich in important minerals and amino acids. Similar to cous-cous, use in salads, grain bowls, tabouleh, etc. Yolélé is changing conditions for rural West African smallholder farms for the better by creating economic opportunity; supporting biodiverse, regenerative, and resilient food systems; and sharing Africa’s ingredients and cuisines with the world.

Pastificio Dei Campi's beautiful spiral fusilli corgi made from 100% durum wheat semolina.

Organic dry fusilli made with 100% organic semolina flour handmade in Pasadena, CA.

8.8 oz. of Dalla Costa's organic and gluten free white rice maccheroni!

So Delicious! These potato chips are produced in small batches with premium quality Spanish potatoes, they are sliced super thin and cooked in extra virgin olive oil. Then they are sprinkled with Himalayan pink salt. The result is a super crispy golden chip with a full flavor.

Pennsylvania Dutch Pretzels! Each pretzel is rolled and twisted by hand and baked in a stone hearth oven. SO GOOD.

Organic genmai (brown rice) + black sesame crackers. Such a yummy and wholesome bite-sized snack. Macrobiotic! Gluten Free! Contains soy.

1 pound of California grown organic popcorn kernels. Comes with 4 popcorn bags to give you the movie going feeling. Jessica's secret to perfect popcorn found here -----> https://www.nytimes.com/2018/06/22/dining/popcorn-recipes.html

Organic genmai (brown rice) + tamari. Such a yummy and wholesome bite-sized snack. Macrobiotic! Gluten Free! Contains soy.

We said huuuuuuge retro tin of an iconic snack of mixed nuts: peanuts, cashews, almonds, pecans, walnuts, brazil nuts galore. Go nuts! Will last a while...... ~4lbs

Savory, smoky jerky that packs a powerful health punch--tons of vitamin D and protein. Addictively snackable!! From organic shiitake mushrooms grown on their family farm. It has a great meaty texture, and just enough peppery spice. With so much flavor, it’s hard to believe it’s so healthy. And it’s more than just a delicious snack -- chop it finely and use it as a cholesterol-free substitute for bacon bits in cobb salads or baked potatoes.

In the shell! Omg try not to eat these all at once. SLOW DOWN.

Unpasteurized almonds from Heron Fox Farms in Chico, CA. Heron Fox Farm is a 27 acre, fourth generation family farm that produces USDA certified organic almonds. Make your own almond butter with these, roast them off, or enjoy them naturally as a snack!

Good Faith Farms cold cures their olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Our lucques are mild & buttery in flavor with a hint of tartness from the lemon infused in the brine. A perfect pair for wine, cheese, and nuts. 6oz Comes in a Sqirl Away Biodegradable Container~

Jenny + Blair Bunn raise row crops and cattle on their family farm, Turtle Creek, located in Newsoms, Virginia. Coming from generations of farmers, they pride themselves on supplying the best peanuts their land can offer. These are roasted in pure peanut oil and lightly salted. 1lb

A great snack from Marjorie Restaurant in Seattle. Plantain chips are Donna Moodie's ode to Jamaica, where she grew up. A perfect pairing for cheeses and dips. Or savor them solo right out of the box.

This crunchy snack will sustain you during your most strenuous physical or mental activities!! With only 4g of sugar and 5g of protein, it gives you long-lasting energy without that blood sugar spike. Ingredients: organic sesame seeds, org. sunflower seeds, org. pumpkin seeds, org. brown rice syrup, pure VT maple syrup and pecan meal.

1/2 Pint of our decadent chocolate pudding with organic cocoa nibs. Contains dairy.

Sqirl's Oat + Seed Granola. Nice crunch, light and not too sweet. Vegan and sugars are maple and coconut only. Eat within a week or two of receiving. Ingredients: Oats, Pumpkin Seeds, Puffed Millet, Sunflower Seeds, White Sesame, Black Sesame, Maple Syrup, Olive Oil, Coconut Sugar, Salt, Cinnamon, Cardamom.

Puffed Millet Granola with dehydrated fruit mixed in. It's gluten free, vegan, and has an extraordinary texture and crave-able, why can't I put this down quality. Other than with your yogurt/milk - I love it on Ice Cream. Eat within a week or two or receiving. Shouldn't be a problem....! Ingredients: Organic Puffed Millet, Sunflower seeds, white sesame, flax seed, coconut sugar, EVOO, Maple Syrup, salt, dehydrated market fruit and turmeric.

Delicate and decadent tapioca pudding made with coconut milk and orange zest (8 oz, vegan)

Founded by 3 brothers, Sol Cacao is an artisan chocolate maker that crafts single origin chocolate bars in Port Morris, within the South Bronx of NYC.

Freshen up with these minty mints. "Feels like floating." No sugar. Vegan. Gluten free. Reusable packaging for hidden things.

Described as Hi-Chew's on steroids. 10 individually wrapped pieces. Too good. Dangerous.

Individually wrapped white peach Japanese gummy candies made from real peach juice! If you know...you know.

Individually wrapped watermelon gummy candies from Japan! If you know...you know.

Monsoon Chocolate is an award-winning chocolate maker and confectioner based in Tucson, Arizona. Drawing inspiration from local ingredients, they transform transparently-sourced cacao from all over the world into craft chocolate bars. This one is inspird by the traditional corn + masa-based beverage Atole of Mesoamerican origin, where toasted corn or masa is blended with water or milk, piloncillo (unrefined cane sugar), vanilla, and optional spices, fruits, or chocolate, this bar has refined blue corn into a traditional white chocolate that retains just enough texture to enhance the perception of the delicate and floral qualities of the heirloom corn.

Monsoon Chocolate is an award-winning chocolate maker and confectioner based in Tucson, Arizona. Drawing inspiration from local ingredients, they transform transparently-sourced cacao from all over the world into craft chocolate bars. Kokoa Kamili is a central fermentary that works with approximately 1,500 small shareholder farms in Tanzania, most of whom range in size from just 0.5–2 acres. In an area that historically received some of the lowest prices for cocoa in the country, Kokoa Kamili is now paying a premium well above market rate to the farmers for wet cacao, and controlling the post-harvest processing themselves. This results in higher compensation and a reduced workload for the farmers, and ultimately produces a more consistent, high quality product.

Monsoon Chocolate is an award-winning chocolate maker and confectioner based in Tucson, Arizona. Drawing inspiration from local ingredients, they transform transparently-sourced cacao from all over the world into craft chocolate bars. Costa Esmeraldas is a relatively young family-owned, single estate farm that is operated entirely by the Salazar family. Located in the Esmeraldas province of Ecuador, a region not traditionally known for fine flavor cacao, the farm has reclaimed land once occupied by cattle pastures.

Kolsvart's candy has become the Sqirl favorite - perfect texture and refined flavor - this one sour raspberry.

Kolsvart's candy has become the Sqirl favorite - perfect texture and refined flavor - this one a decadent rich black licorice.

Gummy bears made with real fruit grown only California. Non-GMO, kosher, natural coloring. In the shape of--you guessed it--a bear!

Kolsvart's candy has the shape of real Swedish pike fish with a delicate elderflower flavor that is unique and craveable at the same time. Perfect gummy texture, this is a Staff Favorite.

53% cacao chocolate from Sicily flavored with cardamom!

Twist on the Arnold Palmer with gold thread black tea and grapefruit juice.

Made with kokuho rose brown rice, California blanched almonds and organic medjool dates.

A light and refreshing drink made with honey punch pluots, sparkling water, and Maldon salt.

A salted honey punch pluot apple cider vinegar spritz soda pressed from whole fruit. So refreshing it's unreal!

12 oz Coffee from our friends at Stereoscope. If you want it ground for espresso or coffee let us know in the notes.

Kettl's deep roasted Soba Cha in tea bag form! Eight grams of premium Nagano soba in a mesh pyramid bag means you can have the comforting, roasted flavor of soba wherever your travels take you. Naturally Free of gluten and caffeine. 10 8g bags per pack

Marine notes / Fresh cut grass / Umami Kettl's Sencha Jou is spring picked and incredibly fragrant with a rare depth of flavor and vibrant green color. 10 5g bags per pack

Freshly Roasted Coffee Beans. Leave us a note if you want us to grind them for drip coffee or espresso! 8 oz Sqirl Coffee - 10 oz and Freshly Roasted. We are buying beans directly from - Aleco Chigounos - a dear friend who’s company, Red Fox Coffee Merchants - “is devoted to building equitable and resilient supply chains that give coffee farmers a voice in the marketplace.” Sqirl’s goal is to work with Aleco to directly purchase small lots of coffee from farmers who are invested in their land and from specific plots on their farms that provide a unique take on terroir. With this viewpoint, we are able, mostly, to purchase the entire lot of beans from the location — making the coffee exclusive to Sqirl.

Orchard-sweet, honey-like, royal. About the Fruit Blenheim’s hail from Europe about 200 years ago, flourishing in the garden at Blenheim Palace in England (birthplace of Winston Churchill!); they became U.S. imports in the 1880’s, arriving in California and spiking in production during WWI until a halting of imported dried fruit from Europe mobilized Sacramento and Santa Clara valleys to begin growing hefty amounts of them. Today, Blenheim production is quickly decreasing by the thousands do to the uprooting of trees to make room for commercial development; additionally, due to their minuscule shelf life, major chain grocery stores more than often opt for the more shelf-stable varietals of apricots. Origins Once Blenheim’s are off the tree, they start to disintegrate! So we gently gather these beautiful rosy-golden babes from either Mike Cirone at Canyon Ranch or Flora Bella (depending on the time of year) and can as much as well can before they return to the grand Mother Earth! Ingredients *Dry-farmed Blenheim apricot, *cane sugar, *Sorrento lemon juice *certified organic

Rich, very berry, balancing. Origins What else can we say? This is the crowd favorite of jams. We get our strawberries delivered to our door from the wonderful Guitierrez Farm, while our rhubarb is harvested by Elva Galiano from Trevino Farms. Ingredients *Chandler strawberries, *rhubarb, *cane sugar, *Sorrento lemon juice *certified organic

About the Fruit Moro blood oranges are the earliest ripening of the blood orange varietals and have beautiful dark orange-red rinds with deep purple fruit and minimal seeds. They are thought to have originated at the beginning of the 19th century in the citrus-growing area around Lentini (in Sicily). Origins Just like the Blood Orange & Vanilla Bean Marmalade, this marmalade also takes three days to make—cutting the fruit, letting it soak, juicing the rinds and turning it into pectin, then marrying the pectin back to the fruit—it’s a process, and a beautiful one at that! This time we marry the Moros with organic hibiscus, which creates a perfect balance of brightness and fruit that's truly addictive. Ingredients *Moro blood oranges, *hibiscus, *cane sugar, *Sorrento lemon juice

Rick's Strawberries married with hand peeled fresh tamarind for a tart Strawberry Jam made exclusively for our restaurant in Santa Monica, ONDA! But now you can find it for a limited time at Sqirl. XO

This is the first jam that Sqirl ever made! What’s more? It takes three days to make—cutting the fruit, letting it soak, juicing the rinds and turning it into pectin, then marrying the pectin back to the fruit—it’s a process, and a beautiful one at that! Then, of course, the addition of full pods of organic vanilla bean—it’s reminiscent of a Creamsicle…in marmalade form. Our Moro blood oranges come from Rancho Del Sol.

Sweet, bright, creamy. Origins We all know everyone loves the combination of strawberry and rhubarb (which is actually a southern-originating combination—something that Jessica saw a lot of in when she lived in Atlanta), but in California when Trevino Farms showed up at the market with bright, tender stalks of rhubarb just as the ripest most plump blueberries from Pudwill are coming in, we thought—why not marry these two seasonal beauties and see what happens? The result: a textured jam full of just the right amount of sweet and acid notes. It’s surprisingly…wonderful. Ingredients *Rhubarb, *blueberries, *cane sugar, *Sorrento lemon juice *certified organic

Sqirl Jam in collaboration with Brain Dead - Exclusive to Braindead this is a limited run of Rick's strawberries, Kong's Rhubarb, JJ's kumquats, organic sugar, lime juice, and lime zest. The taste of Fruit Punch aka a vacation without being on one...250 jars made.

“Tart with a smooth rhubarb finish that dances on your palette.” - Alex Fonseca, Sqirl Employee Origins This jam is one of our newest inventions—made my accident, really! We wanted to make Strawberry Rhubarb jam, but our strawberry farmer had just run out of strawberries. We saw that Pudwill Farms had a large quantity of raspberries and we thought, Why not give raspberry rhubarb a try? It turns out rhubarb is just wonderful with everything. Our rhubarb is harvested from Trevino Farms. Ingredients *Raspberries, *cane sugar, *Sorrento lemon juice, *rhubarb *certified organic

Sweet flesh, affectionate, chirpy. About the Fruit Rich Lady peaches are—believe it or not—rich with color (yellow flesh and dark red skin) and have a deep, sweet peach flavor, while June Lady peaches are brighter with marked acid. Origins We marry these two complimentary varietals, which we get from our friends at Andy’s Orchards, to achieve the perfect peach jam that’s both sweet and bright. Ingredients *June & Rich Lady peaches, *cane sugar, *Sorrento lemon juice *certified organic

GG1'S MAY HAVE A SILLY NAME BECAUSE... WELL, THEY DON'T REALLY HAVE A NAME! YOU WON'T FIND THESE MEGA CHERRIES ANYWHERE ELSE BECAUSE THEY ARE FROM A CHERRY BREEDING FARM. THEY COME FROM ROW G, LANE G, TREE 1. IT'S BREEDING DESIGNATION WAS 441B18, BUT GG1 SOUNDS SO MUCH BETTER. THE GG1 WAS ORIGINALLY BROUGHT TO MURRAY FAMILY FARMS TO SERVE AS A "PROLIFIC POLLINATOR" MEANING TREES POLLINATED BY THE GG1 HAVE A SUPERCHARGED PRODUCTION. IT WAS A SURPRISE WHEN THE CHERRIES HAPPENED TO BE ONE OF THE MOST POPULAR CHERRIES THEY GROW!

Contains Two of the best jam jars of the season chosen by Sqirl. <3

Juicy, luscious, summery. About the Fruit Rose Diamonds are early maturing, deliciously sweet yellow-fleshed nectarines that originated in Bradford, CA in the early 90’s. Origins We get our small batch Rose Diamonds from Andy’s Orchards, one of the most incredible certified organic stone fruit farms in all of America. The jam that culminates from them is gorgeous, luscious—a perfect reminder of just how wonderful and fleeting summer can be. Ingredients *Rose Diamond nectarines, *cane sugar, *Sorrento lemon juice *certified organic

Rich berry, punchy, candied. Origins We get our raspberries from Pudwill Farms, the only farmer we know who harvests large amounts of berries and who’s always at the Santa Monica Farmers Market, rain or shine! Somehow the marriage of cardamom and raspberries makes a yin & yang relationship—and so we preserve the two as a time stamp of the season. Ingredients *Raspberries, *cane sugar, *Sorrento lemon juice, *freshly ground green cardamom *certified organic

Aromatic, dulcet, bright. About the Fruit Seascape strawberries are big and juicy and their plants bear fruit over a long season, which makes them perfect for our most popular jam! Rose Geranium, which finds itself most often distilled for use in the perfume industry, is instead steeped in the seascape strawberries for a day, pulling beautiful rose scents and notes into the preserve. Origins Since we order so much, the lovely ladies at Guitierrez Farms hand deliver our strawberries weekly (during the season), while the rose geranium comes from Windrose Farms or Jessica’s backyard. Ingredients *Seascape strawberries, *can sugar, *Sorrento lemon juice, *rose geranium *certified organic

Kong Thao planted Rhubarb this year and it came to fruition right at the time of the pandemic. Iit's grown naturally, not forced, and retains more of a green color than a pinkish hue. With restaurants closed and the usual outlet for purchasing rhubarb gone, we made a commitment to buy all of Kong's 2020 Rhubarb crop. Then, Sana called - she had a 1.5# of Baraka Cardamom and she wanted to see if we could find a way to honor it in jam form. I made a quick call to Samin Nosrat to riff on some Jam ideas. This was what came out of our mouths first. The combination of rhubarb and cardamom has always been a d delicious go to in pies and cakes and somehow has never been made as a jam at Sqirl. The hibiscus concentrate is more for color and to add a silky texture to the jam. Only 100 available.

Bonny Royals are larger, firmer, and juicier than Blenheim; it may be heresy, but many people say the flavor is more intense. This is the first year we are canning Bonny Royals - all from Andy's Orchards and it is a gorgeous, high intensity apricot jam. 50 cases available.

Crisp & sweet, tart, old-fashioned. About the Fruit Gravenstein apples were first planted in Sonoma County in 1911 by Russian trappers. Extremely delicate and perishable and difficult to harvest, Gravensteins face extinction due to a mixture of these conditions with a startling amount of their orchards’ land being converted to vineyards or rural estates. According to Slow Food USA, there are only six commercial growers remaining in Sonoma County and only 15,000 tons of Gravenstein apples a year. Origins We get our Gravensteins from Walker’s Apples, a family farm in Sebastopol that’s over a hundred years old! Jessica used to drive up in her Prius, fill her car up, and drive back down—now, we fly there, rent a jeep and drive back down. Lee Walker’s an ancient creature who lovingly hands us his apples in a quick farmer-to-city gal transaction. We believe true love’s what keeps their farm going and going... Ingredients *Gravenstein apples, *cane sugar, *Sorrento lemon juice *Certified organic

Nectar-sweet, plummy, florid. About the Fruit The Mirabelle varietal is a specialty of the French region of Lorraine, which has an ideal climate and soil composition for the cultivation of this fruit; it known as the perfect jamming plum, as it is sweet and tiny, and often baked into pies and cakes. Origins Andy of Andy’s Orchards, who also grows Reine Claudes, grows a minuscule number of Mirabelles (de Nancy), and they make a gorgeous jam. In France, 70% of commercial production goes to make a rich plum jam, but here in the states it's impossible to find….except right here! Ingredients *Mirabelle plum, *cane sugar, *Sorrento lemon juice *certified organic

Juicy, deep fig flavor, dark plum notes. About the Fruit Considered one of the highest quality figs, mission figs were first planted in San Diego by Franciscan missionaries in 1768, and have since become the main commercial variety of figs in California. Black Missions have darker skin tones with strawberry-colored interiors. Origins Our Black Missions are from Murray’s Family Farm and are steeped (aka "plumped") for 24 hours in La Clarine's biodynamic red wine prior to making their way into the copper jam pot. Ingredients *Black Mission fig, *cane sugar, * lemon juice, *red wine *certified organic

Viscous, jolly rancher, holy. About the Fruit This complex hybrid plum has roots in Japan, but was ultimately bred in 1906 by Luther Burbank, a California horticulturist known for developing over 800 varieties of plants! Origins While we used to get our Santa Rosas from Flora Bella (RIP our favorite trees!), and then we procured a little from Andy’s Orchard last year, we were able to get a good amount this year from Ken’s Top Notch who grows a ton of wonderful stone fruit varieties! With hardly any shelf life, we immediately cook them in jam pans with flowering thyme because they’re both vibrant at the same point in time—so why not have a conversation. “Holy stone fruit! This is the jam." - Quote from the old copywriting Ingredients *Santa Rosa plums, *cane sugar, *Sorrento lemon juice, *flowering thyme *certified organic

Block Tote Organic Cotton Canvas

Signed Sqirl Cookbook!

In collaboration with our friends at Meals comes hand dyed Ube and Watermelon 8 oz Cotton Muslin (light weight yet holds up to the candle test) face masks w/ 6" straps. Not surgical grade, but they're breathable and will prevent you from touching your face. Machine washable (I place them in a bag with the delicates) even on your highest heat/antibacterial setting. You get one of each color! *proceeds go to support the Lee Initiative @ Sqirl*

Sqirl's Newest T-Shirt is designed by our former employee Gwenn Wedmond. Success, We Have Free Wifi. As-Advertised! (T is the really great Crew Neck shirt from Los Angeles Apparel. Proceeds go to The Underground Museum, an exhibition space in the West Adams / Crenshaw District of Los Angeles.

Ango adds much needed depth to many classic cocktails. Or simply add a few dashes to bubbly water for a tried + true, classic tonic. Bitters + soda <3

A non-alcoholic amaro bitter spritz style soda made in Detroit. Made from real botanicals and not ridden with sugar. Such an uplifting bubbly treat when you want to pass on the booze. Lemon, sage, rhubarb, chinotto, juniper, aniseed, salt. We don't count calories but it's important to note each bottle has a mere 15 calories and only 4 grams of sugar.

A botanic tonic w/ kola nut, citrus and spice. Only 5 grams of sugar & 45 calories. Featuring plant-based flavors and coloration with roasted barley.

Tastes like Coke + amaro--but without any booze. Bittersweet! A botanic tonic w/ kola nut, citrus and spice. Only 5 grams of sugar & 45 calories. Featuring plant-based flavors and coloration with roasted barley.

Methode champenoise, non-dosage, blanc de blancs (Chardonnay) from Vallagarina Valley within the wine region of Trentino, Italy. Marco Zani is a very stylish, very charming family man who makes epic wines in a truly magnificent 10th century castle. The image on the label of this bottling is from a painting on the roof of the castle as you enter on the left. This sparkling goes with nearly everything, but I particularly love it with a lunch of salad and pizza! ~Certified Organic~

Sekt Riesling from the wine region of Saar, Germany. The Saar is a favorite region of mine because of its unique potential to showcase Rieslings that are both very powerful and at the same time exhibit real lightness. Electricity coupled with elegance. This is a bottle to drink with delicate fair (oysters!) or as an aperitif. Peter Lauer is doing great things for Riesling in a variety of styles so check out all that he has to offer. (Dry, dry, dry).

A lil' bottle - 500ml! Frizzante Surlie Corvina Rosé from the Mezzane Valley within the Valpolicella wine region of the Veneto, Italy. SO FUN! Have a sip every day if you're into it! This is a softly-sparkling wine that represents what's new and possible within the zone. Pink. Fun. Fresh. C'mon. ~Organic

Frizzante Blauer Wildbacher Rosé from Weststeiermark within the Steiermark wine region of Austria. ~Biodynamic

Made with a variety of apples from a biodynamic orchard at the base of Mount Hood in Oregon. Nate Ready is a poetic wizard in the wine world and we're lucky that his offerings include this cider as well. This is his third release of Floreal and it continues to shine brightly. Notes from the producer: "Apples are aged for a month after picking, milled and macerated for a week and pressed in a basket press traditionally lined with straw. They are then fermented and aged in old barrels. ...we always use fermenting juice from the next vintage to initiate the secondary fermentation in bottle and we never add anything but apples".

A blend of heirloom apples made in Switzerland. Total stunner. One of the best cider producers out there.

A multi-vintage cider made in the traditional method (maple syrup was used for the secondary fermentation)! A dry and delicious apple sparkler from Vermont.

Altesse from the Marestel vineyard within the wine region of Savioe, France. Dupasquier is a fifth generation Domaine that makes killer Altesse wines. This particular vineyard is high in elevation and offers a ripe, honeyed, floral, and nutty expression of the grape with beautiful age-ability. This is not a wine for the faint of heart - it demands some time to reflect and admire (and perhaps some of your favorite grilled fish).

Fié Gris from Saint Bris within the wine region of Burgundy, France. A forever favorite. For many, Goisot represents one of the greatest values in the wine world with each and every vintage. Always mineral-driven, contemplative, and mouthwatering. ~Certified Biodynamic

Chardonnay from Petit Chablis in the wine region of Burgundy, France. ~Organic

Chardonnay from the Niagara Peninsula within the wine region of Ontario, Canada. A wildly exciting producer that's helping to set a very high bar for world-class Canadian wine. Give it a quick decant and buckle up. ~Organic

Chenin Blanc from Jasnières within the wine region of the Loire Valley, France. This wine brings happiness - it's simply a joy to drink. Pure pleasure, and a loving dinner partner. ~Biodynamic

Sylvaner from the wine region of Franken, Germany. The brothers and son responsible for the wines of Zehnthof Luckert have a clear reverence for Sylvaner evidenced by the complexity they are able to achieve in each bottle. This is the real deal for what can sometimes be an un-inspiring varietal when placed in un-nurturing hands. ~Certified Organic

Think of it this way: It's half a bottle of wine! Evan Kongsgaard canned wine project, Ferdinand. This 2019 Albariño is from Bokisch's Vista Luna Vineyard in Lodi, CA. Perfect for your next picnic.

Chardonnay from Arbois within the wine region of Jura, France. Textural and bright, rich yet lifted. Everything you want from a Jura Chardonnay. Grab some Compté and drink on a cloudy day to nourish your soul. ~Certified Organic

Melon de Bourgogne from Muscadet within the wine region of the Loire Valley, France. A major classic and staple for any summer time refrigerator. Mineral-driven, bright, saline, citrus, textured, all the things. ~Organic

Romorantin from the wine region of Cour-Cheverny within Loire Valley, France. ~Organic

Vermentinu from Patrimonio within the wine region of Corsica, France. ~Certified Biodynamic

Chardonnay with a touch of Riesling from the Pfalz wine region of Germany. ~Certified organic/Biodynamic

Sauvignon Blanc from Sancerre within the wine region of the Loire Valley, France. Sébastien is a true champion of biodiversity and his wines are full of life as a result. He is known for his affinity for botrytis which adds even greater depth and complexity to his Sancerre's. Drinking a glass of Riffault Sauvignon Blanc for the first time is game-changing experience and will likely expand what you might assume is possible for the style. ~Biodynamic/Certified Organic

Chenin Blanc from Montlouis-sur-Loire within the wine region of Loire Valley France. ~Certified Organic

Rkatsiteli from Artana within the wine region of Kakheti, Georgia. *Amber

Listán Negro Rosado from Lanzarote within the wine region of Canary Islands, Spain. Search images of "Lanzarote soil" and you'll find the almost extraterrestrial-looking results of the impact of a series of volcanic eruptions in the 1730's on the island. Defined by minerality and tart fruit, this rosado has a lot to offer - a year round show stopper. *Rosé

Nerello Mascalese Rosato from Etna within the wine region of Sicily, Italy. *Rosé ~Organic

Trousseau Gris from the Fanucchi-Wood Road vineyard within the wine region of Russian River Valley, California. *Skin-macerated/Pink in color

Bill Hooper and his family does everything themselves. He's a complete badass, a wonderful guy, and an incredibly talented winemaker. There are only 160 cases of this wine produced so try it while you can!

Montepulciano Rosé from the wine region of Abruzzo, Italy. *Rosé ~Certified Organic

Neuberger from the wine region of Moravia within the Czech Republic. *Amber ~Organic

Garnacha + Moscatel from the wine region of Catalonia, Spain. *Amber ~Organic

1. Gaspard 2019 / Pineau d’aunis, Cabernet Franc, and Gamay from the Touraine wine region of the Loire Valley, France. (Bubble gum in a bottle). 2. Massimago 'Zurlie' 2017 / 500ml Frizzante Surlie Corvina Rosé from the Valpolicella wine region of the Veneto, Italy. 3. Rolek's Wine Key!!!

Pineau d’aunis, Cabernet Franc, and Gamay from the Touraine wine region of the Loire Valley, France. Bubble gum in a bottle. *Rosé ~Organic

Muscat of Alexandria from the wine region of Roussillon, France. *Amber ~Organic/Biodynamic

Dornfelder from the wine region of Pfalz, Germany. Inky and dense, dark fruit juxtaposed with lift and low alcohol. A Dornfelder to believe in! ~Certified organic/Biodynamic

Pinot Noir with Pinot Gris + Pinot Blanc from the wine region of Willamette Valley, Oregon. '3 Pinots' is a small production blend made by three Australian winemakers in Oregon. It's a quintessential "chillable red" (though two of the grapes in the wine are white) for all occasions. Suuuuper drinky. ~Certified organic

Nero d'Avola + Frappato from Vittoria Rosso within the wine region of Sicily, Italy. ~Certified organic/Biodynamic

Pinot Noir from the wine region of Baden, Germany. Sven Enderle and Florian Moll are a wine-making duo producing small amounts of 'cult' wine in the Baden. They are known for making some of the best Pinot Noirs Germany has to offer. Here's one of them! ~Biodynamic

Zweigelt + St. Laurent from Neusiedl am See within the wine region of Burgenland, Austria. Juicy, easy, fresh. Give it a lil chill! ~Biodynamic

Aladasturi from the wine region of Guria, Georgia.

Pinot Noir from the wine region of Lorraine, France. Light and bright. Serve chilled! ~Certified Organic

Carignan made in the wine region of Loire Valley, France. Full-bodied (but by no means heavy) and full-fruit Carignan from the masterful Anjou-based Agnès and René Mosse. ~Organic

Blaufränkisch from the wine region of Burgenland, Austria.

Mondeuse from the Montagnieu within the wine region of Bugey, France. ~Biodynamic

Ploussard from Arbois Pupillin within the wine region of Jura, France. ~Biodynamic

Garnacha from the wine region of Catalonia, Spain. ~Organic

Co-fermented Cabernet Sauvignon, Chenin Blanc, and Grolleau from Azay-le-Rideau within the wine region of Loire Valley, France. A little chill is nice :). ~Biodynamic

Malbec + Merlot from the wine region of Cahors, France. ~Organic

Historic brewery from the 19th century with tiny production. Balanced, clean, complex, powerful. 17%

A yuzu-sake. Zing! Intensely refreshing! Drink super chilled, on the rocks, with a splash of seltzer, or all of the above. Such a great lower ABV option. 7%

By one of Japan's only female master brewers. Made with an ancient red rice variety, rich in fruit and can be the perfect aperitif! Drink chilled with cheese. 14%

Father + daughter duo specializing in German + Czech style lager beer up in McMinnville, Oregon. They are masters of these classics. The best dang domestic pilsner there is! I swear!

New addition to Heater Allen's single batch series. Ode to their love of one of their fav beers, Mahr's Brau Ungespundet.

Clean, unfiltered, zippy ginger beer from Saint Helena, CA. no added sugar + gluten free! 4.5%

Prairie is a small third wave brewery from Oklahoma. This year round standard of theirs is a citrusy + piney double IPA. 8%

Oxbow is a small farmhouse brewery located in rural Maine. And making some of the country's best brews. Surfcasting is a Summertime crusher!!! Farmhouse ale with sea salt + lime. Herbaceous, earthy, thirst quenching. 4.5%

Oxbow is a small farmhouse brewery located in rural Maine. And making some of the country's best brews!! First Fruits is a barrel-aged farmhouse ale with local + estate grown cherries, raspberries, and strawberries. 7%

Tart, fruity, complex. One of the best classic expression of the Berliner Weisse style that inspires so many modern sours and fruited beers.

Collab between Brasserie de Blaugies of Belgium and Shaun Hill (Hill Farmstead) of Vermont. A spelt saison brewed with Amarillo hops.

The OG lambic from [the best] traditional gueze blender in Belgium. So sesame, earthy, tart, and refreshing! With the bubble structure of Champagne.

A super special collab with Chris Quiroga + Masumoto Family Farms. In each 2-pack: Cellador's Lesson No. 1: a fruit ratio of .8 lbs/gallon, & Lesson No. 2: a fruit ratio of 8 lbs/gallon. Time to turn your nerd on.

Here comes a ~wild~ one...Belgian inspired wild ale conditioned with raw, freshly pressed juice of Nantes Carrots from Weiser Family Farms. If you don't like carrots, please avoid. 6%

Brand new beer from Cellador!! Wild ale with hummingbird sage and honey. They're getting the sage from Ave33 Farm, a very special urban farm project right here in LA. 7.7%

A beer/wine hybrid! Inspired by orange wine, blend of lambic inspired wild ale with muscat grapeskins, 10.7%

Small oat saison, crushable + refreshing. 3.8%

Small oat saison, a crushable + refreshing *~*MAGNUM*~* to share, 3.8%

By the pack and save a couple bucks!!

A New-American hoppy ale. Smells like citrus, grape, kiwi, and passionfruit. MMMmmmm

A crisp & clean wheat beer brewed with oranges, coriander and earl grey tea. Magic.

A delicious sour ale brewed with blackberries, cherries & lime. From Oklahoma!