Square One Dining

Made with almond milk.

Served with a house-made scone or toast.

Served with house made almond milk.

Serve with pomegranate honey, fruit and house-made granola.

House-cured salmon, herbed goat cheese, arugula, fennel, apple and radish on 5 grain toast.

Arugula, pickled fennel, radish, olive oil on 5 grain toast.

All omelets are made with three farm fresh eggs. Served with a choice of breakfast potatoes, grits or green salad and five grain or white toast.

All omelets are made with three farm fresh eggs. Served with a choice of breakfast potatoes, grits or green salad and five grain or white toast.

All omelets are made with three farm fresh eggs. Served with a choice of breakfast potatoes, grits or green salad and five grain or white toast.

All omelets are made with three farm fresh eggs. Served with a choice of breakfast potatoes, grits or green salad and five grain or white toast.

All omelets are made with three farm fresh eggs. Served with a choice of breakfast potatoes, grits or green salad and five grain or white toast.

All omelets are made with three farm fresh eggs. Served with a choice of breakfast potatoes, grits or green salad and five grain or white toast.

Served with a choice of applewood smoked bacon, smoked ham, Canadian bacon or sausage patty.

Burrito with grilled cactus, scrambled eggs, avocado and breakfast potatoes in a flour tortilla topped with cheddar, cilantro, sour cream and salsa verde.

Two scrambled eggs, frisee, tomato and aioli.

Poached eggs, smoked Canadian bacon, baby spinach on a Tuscan roll with hollandaise. Served with your choice of side.

Poached eggs, house cured salmon and frisee on a crispy potato pancake with hollandaise. Served with your choice of side.

Spicy. Corned Beef, potatoes, salsa roja, onions and arugula with two poached eggs and hollandiase. Served with your choice of side.

Two farm fresh eggs with crispy tortillas, refried beans, queso fresco, avocado salsa verde, cilantro and cherry tomato pico de gallo.

Two farm fresh eggs with braised mustard and collard greens, mushrooms and gruyere on grits in a cast iron skillet with choice of toast.

Two farm fresh eggs with chorizo, gruyere, onions, tomato, corn tortilla, roasted bell peppers and salsa roja in a cast iron skillet with choice of toast.

Scrambled eggs with jalapenos, onions, tomatoes, crispy corn tortilla strips and cheddar cheese served in flour tortillas with avocado and pico de gallo, served with choice of side.

Sauteed black and green kale, cherry tomato, feta, avocado, two poached eggs on quinoa and organic brown rice topped with micro greens.

A stack of three with butter and pure grade a maple syrup.

Four slices of brioche French toast with butter and pure grade a maple syrup.

Five small pancakes served with butter and maple syrup.

Half.

Dirty chai latte.

Sauteed black and green kale, feta, cherry tomato, avocado, two poached eggs served on organic brown rice and quinoa, greens.

Roasted broccoli, cauliflower, brussels, squash, carrots, spinach, avocado, grilled chicken breast, greens.

Pickled fennel, radish, arugula, and olive oil on 5-grain toast.

Pomegranate honey, fruit, and our granola.

Served with our almond milk.

Housemade pastry or toast.

Four slices served with pure maple syrup and butter.

Stack of three with butter and pure maple syrup.

Scrambled eggs with jalapeno, onion, tomato, crispy corn tortilla strips and cheddar served in flour tortillas with avocado and pico de gallo.

Two farm fresh eggs with crispy tortillas, refried beans, queso fresco, avocado salsa verde, cilantro, and cherry tomato pico de gallo.

Two farm fresh eggs with braised mustard and collard greens, mushrooms, and gruyere on grits in a skillet with 5-grain toast.

Two farm fresh eggs with chorizo, gruyere, onion, tomato, corn tortilla, roasted bell pepper, and salsa roja in a skillet with 5-grain toast.

Grilled tempeh, avocado, peruano beans, quinoa, brown rice, lettuce, spicy cashew cheese, and pico de gallo.

Scrambled eggs, breakfast potatoes, onion, jalapeño, gruyere, and cheddar. Serve with sour cream and salsa verde.

Made with 3 farm fresh eggs.

Served with toast.

Poached eggs, house cured salmon and frisee on a crispy potato pancake with hollandaise.

Poached eggs, smoked bacon, and baby spinach on a tuscan roll with hollandaise.

Poached eggs, spicy corned beef, potato, onion, salsa roja, and arugula with hollandaise.

Sauteed black and green kale, feta, cherry tomato, avocado, two poached eggs served on organic brown rice and quinoa, greens.

Roasted broccoli, cauliflower, brussels, squash, carrots, spinach, avocado, grilled chicken breast, greens.

Applewood smoked bacon, avocado, bibb lettuce, and tomato on five-grain bread with aioli. Make it a triple-decker club with turkey.

Avocado, tomato, red onion, organic sprout mix, radish, frisee, asiago, aioli, and dijon mustard on ciabatta.

Olive oil poached albacore tuna with red onion, arugula, tomato, and aioli on 5-grain toast.

Free-range turkey with arugula, tomato, pesto, and aioli on Bub and Grandma's ciabatta.

Free-range buttermilk marinated chicken breast with portobello mushroom confit, truffled aioli, gruyere cheese, arugula, and shaved red onions on ciabatta.

Freshly ground beef with bibb lettuce, onion, housemade pickles, and tomato on a brioche bun with mustard and aioli.

White cheddar and gruyere on five grain.

With caramelized shallots, bleu cheese hollandaise, and arugula on country bread.

Frisee, apples, hazelnuts, shallots, pecorino, and lemon zest in a champagne vinaigrette.

Arugula, frisee, porchetta, pecorino, nicoise olives, chick peas, and roasted peppers in a balsamic vinaigrette.

Marinated free-range chicken breast, point reyes blue cheese, avocado, cherry tomato, neuske bacon, cucumber, and farm fresh hard boiled egg on romaine in a buttermilk dressing.

Olive oil poached tuna, dijon-tarragon, nicoise olives, hard boiled egg and green beans in a french vinaigrette.

With fresh berry compote.