St. Felix

White cheddar, gouda, blue, & parmesan cheeses blended with a touch of nutmeg & smoked paprika. Applewood smoked bacon & peas tossed in pasta shells.

Crispy sprouts tossed in a tangy lemon kale pesto. Sprinkled with parmesan cheese.

Sweet soy and chile marinated steak served with chipotle aioli and buttermilk ranch.

Garlic parmesan or sweet potato. Served with ketchup and your choice of one dipping sauce. Roasted garlic aioli, chipotle aioli, or buttermilk ranch.

Sweet & Savory House-Made Tamale Cakes Topped with Homemade Pico De Gallo & Sour Cream

Our Unique Twist to the Classic Egg Mimosa with a Spicy Thai Peanut Sauce

Californian Baby Butter Lettuce Cups with Grilled Chicken, Moroccan Couscous Mix & Tzatziki Sauce

Mixed field greens with diced cucumbers, jicama, cherry tomatoes, and peas tossed in a Balsamic vinaigrette.

Chopped dino kale, dried cranberries, candied walnuts, roasted sunflower seeds, roasted pine nuts, pink lady apples, parmesan vinaigrette, and parmesan crostini.

With diced cucumbers, cherry tomatoes, toasted almonds, pears, parmesan cheese, and sauteed portobello mushrooms tossed in a Balsamic vinaigrette.

South Texas chow-chow, salami ham, dill pickles, and provolone cheese, on a locally sourced artisanal French roll. Comes with choice of soup or house made chips.

Cajun spiced blackened shrimp, tomato, lettuce, pickled onion, dill pickles, provolone cheese, and South Texas chow-chow on a locally sourced artisanal French roll. Comes with choice of soup or house made chips.

Avocado, tomato, mushroom, onion, dill pickles, blue cheese crumbles, provolone cheese, and south Texas chow-chow on a locally sourced artisanal French roll. Comes with choice of soup or house made chips.

Organic, grass-fed prime chuck beef from harris ranch topped with bacon aioli & grilled onions, served on an Artisan pretzel roll. House Chips are fresh hand cut purple & gold baby Peruvian Potato Chips accompanied by Jorge's homemade carmalized french onion dip

Fresh, juicy grilled chicken breast sliced on a French roll with paprika aioli, savory grilled onions, avocado, Roma tomatoes, arugula, and smoked bacon. House Chips are fresh hand cut purple & gold baby Peruvian Potato Chips accompanied by Jorge's homemade carmalized french onion dip

Sauteed Portobello mushroom caps. house-made pickled red and yellow bell peppers, avocado, grated Gouda cheese, spinach, and red onions wrapped in a spinach tortilla. House Chips are fresh hand cut purple & gold baby Peruvian Potato Chips accompanied by Jorge's homemade carmalized french onion dip

Turkey breast, creamy avocado, crispy bacon, jalapenos, spinach with garlic aioli, inside of a spinach tortilla. House Chips are fresh hand cut purple & gold baby Peruvian Potato Chips accompanied by Jorge's homemade carmalized french onion dip

Slow cooked boneless short ribs served with goat cheese infused mashed potatoes, & grilled spring onions.

Pan-seared soy ginger glazed wild caught salmon topped with pineapple chutney. Served over a bed of zesty lime, cilantro, kale, and garlic butter quinoa.

Blackened chicken breast over a bed of fettucini in an artisan creamy parmesan sauce.

Cajun spiced blackened shrimp over a bed of fettucini in an artisan creamy chipotle parmesan sauce.

Saint Felix signature Vegan bowl with red and white quinoa, sunflower seeds, black beans, grilled corn salsa, chopped spinach, cherry tomato, salsa roja, lime, vinaigrette, and avocado.

Lovingly baked in-house with mom's top secret ingredients which give her cheesecake an angelic light fluffiness that we all agree is among the best we ever had.

St Felix's Famous Bloody Mary Mix by the Bottle

Fresh pepper crusted seared ahi tuna served with two unique salads. The first is seaweed, toasted almonds, pickled cucumber salad and baby bib lettuce tossed in a sesame ginger dressing served over a fried won ton The second is red bell peppers, spinach, ginger and mint served over a fried won ton.

With crispy parmesan cheese crisps & pistachio, garlic parmesan croutons

Mixed greens with cucumbers, jicama, cherry tomatoes & peas tossed in a balsamic vinegrette

Red & yellow beets with butter lettuce, wild arugula, cadied walnuts, goat cheese, diced tomato, maple vinaigrette & olive crouton

Pan seared Salmon cooked medium rare, topped with pineapple ginger soy & grilled pineapple chutney with a little kick. accompanied by fire roasted broccolini and togarashi dusted sushi.

Chef's choice of artisanal cheeses served with house marinated olives, candied walnuts, honey, red pepper coulis, roasted garlic aioli & parmesan crostini

your choice of garlic parmesan or sweet potato. served with your choice of one dipping sauce.

Aromatic chicken in butter lettuce with moroccan cous cous salad & tzatziki sauce

Your choice of cuban braised pork or chicken tacos served with pickled pepper relish, avocado crema, salsa roja, shredded cabbage & gouda cheese

Delicious fresh sweet corn tamale cakes topped with homemade pico de gallo & sour cream

Tacos served with fire roasted corn salsa, black beans, avocado, crema & gouda cheese

A sampling of saint felix's best. spicy ahi tartare, a choice of any two of our famous sliders (kobe, ahi, braised beef or veggies), Felix's mac n cheese, cubano tacos, moroccan chicken cups, steak skewers & fries

Sweet soy & chile marinated meat served with chipotle aiolo & coconut ranch. your choice of chicken or steak.