Stamp Proper Foods

Gluten free. Prepared with your choice of 3 ingredients. Served with your choice of any two: organic mixed greens, breakfast potato or toast (with or without butter).

Organic scrambled eggs, hormone free turkey bacon, roasted potatoes, Cotija cheese, avocado, black beans on a whole wheat tortilla, served with your choice of side of sour cream or house-made red salsa or both. Prepare with a gluten-free tortilla for an extra charge.

Gluten free. French lentils, sauteed organic spinach, organic poached eggs, fig and date jam, toasted almonds, currants and grilled lemon.

Gluten free. Mashed black beans, white quinoa, Cotija cheese, house made mole salsa, avocado and optional sour cream. Served with your choice of any two: organic mixed greens, breakfast potato or toast (with or without butter).

Gluten free. Spicy antibiotic-free chicken sausage, organic poached eggs, yellow tomato Bearnaise sauce. Served on gluten free brown rice toast.

Gluten free. Cornmeal cakes, mashed black beans, organic eggs over easy, house salsa verde, Cotija cheese, sour cream, pico de gallo and guacamole.

Gluten free. Cornmeal cakes, mashed black beans, organic eggs over easy, house salsa verde, Cotija cheese, sour cream, pico de gallo and guacamole.

Smashed avocado, chopped tomatoes, sprouts, fresh herbs, fresh cracked lemon pepper on buckwheat bread.

Gluten free. Three cakes, maple pecan butter, bananas, 100% pure maple syrup.

Gluten free. Corn chips, organic spicy tofu scramble topped with avocado and housemade salsa verde.

Gluten-free and vegan. Gluten-free organic oats, coconut milk, organic balinese cacao nibs, Bob's shredded coconut, chopped and slivered almonds.

Gluten free. Served with your choice of chives or sour cream or both.

Gluten free. Served with your choice of chives or sour cream or both.

Organic kale, cherry tomatoes, antibiotic-free chicken breast, avocado, Blue cheese crumbles, organic hard-boiled eggs, hormone-free turkey bacon with extra virgin served with choice of dressing.

Gluten free. Finely chopped broccoli, kale, carrots, radish, cauliflower, cucumber and avocado, served with a dressing of your choice on the side.

Spiralized zucchini, cherry tomatoes, pine nuts, shaved Parmesan and pecan pesto sauce. Gluten free.

Arugula, lentils, carrots, cucumbers, red onion, kalamata olives, tomato, Feta cheese, parsley vinaigrette.

Organic mixed greens, quinoa, raisins, apple, toasted slivered almonds, Goat cheese, side of lemon vinaigrette.

Organic red leaf lettuce, chickpeas, carrot, cucumber, radish, tomato, avocado and roasted sunflower seeds, served with vegan ranch dressing. Prepared with your choice of regular chickpeas or chickpea mash.

Gluten free. Avocado, organic mixed greens, carrots, tomatoes, sprouts, parsley vinaigrette.

Gluten free. Avocado, organic mixed greens, carrots, tomatoes, sprouts, parsley vinaigrette.

Organic romaine, quinoa, smokey spicy vegan taco meat, black beans, mango cucumber salsa, guacamole, cashew cream, jalapenos, olives, baked tortilla chips.

Organic romaine, quinoa, antibiotic-free, hormone-free chicken, black beans, mango cucumber salsa, guacamole, organic sour cream, jalapenos, olives, baked tortilla chips.

Bison meatloaf, sharp white Cheddar, grilled onions with spicy ketchup, served on grilled rustic light bread.

Wild salmon, organic red leaf lettuce and tomato with lemon dill caper sauce on an artisan sandwich roll.

Roasted sweet potato, organic arugula, sun-dried tomato and Goat cheese spread, served on grilled buckwheat bread.

Spicy antibiotic-free chicken breast, chipotle-aioli sauce and jalapeno lime slaw on an artisan roll.

Melted Brie, apple, fig and date jam, arugula, on grilled rustic light bread.

House made pesto and hummus, avocado, organic red leaf lettuce and sun-dried tomato on buckwheat bread.

Dill chickpea mash, avocado and sprouts. Served on toasted buckwheat bread.

House made pesto, fresh Mozzarella, fresh basil, tomatoes, on grilled rustic light bread.

Albacore tuna salad, melted Swiss cheese, banana peppers, sliced tomatoes on grilled artisan roll.

New! Spinach, banana, cucumber, fresh parsley, lemon juice and unfiltered apple juice.

New! Kale, apple, ginger, lemon juice and carrot juice.

New! Spinach, banana, orange, avocado, Medjool dates and water.

New! Orange, banana, chia seeds, coconut milk and coconut water.

New! Pineapple, banana, ginger, coconut milk and coconut water.

New! Pineapple, carrot, banana, medjool dates, walnuts and almond milk.

New! Kale, mixed berries, banana and almond milk.

New! Blueberries, banana, Medjool dates, almond butter or peanut butter and almond milk.

New! Banana, Medjool dates, raw cocoa powder, fresh mint leaves, chia seeds and almond milk.

Cashews, almond milk, agave, vanilla, banana, sea salt.

Cashews, almond milk, agave, cocoa powder, banana, sea salt.

Passion fruit jasmine or classic black.

Passion fruit jasmine or classic black.

Fresh squeezed, stevia sweetened.

Served with organic mixed greens and choice of toast.

Organic scrambled eggs, nitrate hormone-free turkey bacon, roasted potatoes, cotija cheese, guacamole, and black beans in whole wheat tortilla. Served with a side of sour cream and house-made red salsa.

French lentils, sauteed organic spinach, organic poached egg, fig and date jam, toasted almonds, currants, and grilled lemon. Gluten free.

Mashed black beans, white quinoa, cotija cheese, house-made mole, avocado, and sour cream. Served with choice of side and toast. Gluten free.

Chicken sausage patties, grilled tomato, organic poached eggs, and yellow tomato bearnaise sauce. Served on gluten-free toast. Gluten free.

Cornmeal cakes, mashed black beans, organic eggs over easy, house salsa verde, cotija cheese, sour cream, pico de gallo, and guacamole. Gluten free.

Smashed avocado, chopped tomatoes, sprouts, fresh herbs, and cracked lemon pepper on buckwheat bread. Vegan.

3 cakes, maple pecan butter, bananas, and 100% pure maple syrup. Gluten free.

Corn chips sauteed with tofu scramble and house-made red salsa. Topped with avocado and house-made salsa verde. Gluten free.

Gluten-free organic oats, coconut milk, organic cacao nibs, and shredded coconut. Topped with cacao rolled dates. Served cold. Gluten free and vegan.

Three pieces of toast shaked in a vanilla and cinnamon custard made with almond milk and organic eggs. Topped with fresh bananas and strawberries and 100% pure maple syrup, sprinkled with powdered sugar.

Two classic waffles. Gluten free, made with organic eggs and served with 100% pure maple syrup and powdered sugar.

Two waffles, gluten free and made with organic eggs. Served with fresh bananas, strawberries, almond slices, 100% pure maple syrup and dairy free whipped cream.

Two chocolate waffles, gluten free and made with organic eggs. Topped with fresh banana, chocolate sauce, almonds and dairy free whipped cream.

Spicy tofu, roasted potatoes, spinach, mushrooms, guacamole, and black beans served on a wheat tortilla. With choice of cashew cream, house made red salsa or both.

Fresh brioche bun with an over easy egg, turkey bacon, mixed greens and tomato with bearnaise sauce. Served with a side of fried potatoes.

Organic kale, cherry tomatoes, chicken breast, avocado, blue cheese crumbles, organic chopped eggs, and nitrate hormone-free turkey bacon. Served with choice of dressing. Gluten-free.

Finely chopped broccoli, organic kale, carrots, radish, cauliflower, cucumber, avocado, and tomato. Tossed with dressing of choice. Gluten free and vegan.

Spiralized zucchini, chopped tomatoes, pine nuts, and shaved Parmesan with pecan pesto sauce. Gluten free and vegetarian.

Organic arugula, lentils, carrots, cucumbers, red onion, Kalamata olives, and feta cheese. Served with parsley vinaigrette. Gluten free and vegan.

Organic mixed greens, quinoa, raisins, apple, toasted slivered almonds, and goat cheese. Served with lemon vinaigrette. Gluten free and vegan.

Organic red leaf lettuce, chickpeas, carrot, cucumber, radish, tomato, avocado and roasted sunflower seeds, served with vegan ranch dressing. Choice of regular chickpeas or chickpea mash.

Avocado, organic mixed greens, carrots, tomatoes and sprouts. Served with parsley vinaigrette. Gluten free.

Organic romaine, quinoa, smokey and spicy vegan taco meat, black beans, mango cucumber salsa, guacamole, cashew cream, jalapenos, olives and baked tortilla chips.

Organic romaine, quinoa, Anti-biotic and hormone free chicken, black beans, mango cucumber salsa, guacamole, cashew cream, organic sour cream, jalapenos, olives and baked tortilla chips.

Wild salmon, organic red leaf, and tomato with lemon dill caper sauce on an artisan roll. Served with choice of side.

Roasted sweet potato, organic arugula, sun-dried tomato, and goat cheese spread on grilled buckwheat bread. Served with choice of side. Vegetarian.

Chicken breast, chipotle aioli sauce, and jalapeno lime slaw on an artisan roll. Served with choice of side.

Melted brie, apple, fig and date jam, and arugula on grilled rustic light bread. Served with choice of side. Vegetarian.

Avocado, house-made pesto and hummus, organic red leaf lettuce, and sun-dried tomato on buckwheat bread. Served with choice of side. Vegan.

Chickpea mash, dill, toasted sunflower seeds, avocado, and bean sprouts served on toasted buckwheat bread. Served with choice of side.

Fresh mozzarella, house made pesto, fresh basil, and tomatoes on grilled light rustic bread. Served with choice of side. Vegetarian.

Albacore tuna salad, melted Swiss cheese, banana, peppers and sliced tomatoes on grilled rustic light bread. Served with choice of side. Served spicy.

An 8 oz vegan house-made patty served on a fresh bun with iceberg lettuce, avocado, tomatoes and our house made vegan ranch dressing. Served with a side of mixed greens or fried potatoes.

An 8 oz organic beef burger served on a fresh bun with iceberg lettuce, tomatoes, fresh mushrooms, a fresh red onion ring and jalapenos with a house made Chipotle dressing. Served with mixed greens or a side of fried potatoes.

Antibiotic-free chicken patties served on a fresh bun with iceberg lettuce, tomato, guacamole, a fresh red onion ring, red cabbage, watermelon radish and our house made ranch dressing. Served with mixed greens or a side of fried potatoes.

Gluten-free penne with pesto and topped with parmesan cheese.

Topped with extra virgin olive oil, fresh tomatoes, mushrooms, parsley, tomato sauce and parmesan cheese.

Penne topped with extra virgin olive oil, garlic, zucchini, eggplant, tomato sauce, fresh basil and Parmesan cheese.

A perfectly cooked 6oz filet of salmon atop linguine pasta. Served with extra virgin olive oil, garlic, cream and topped with parmesan cheese.

3 pieces. Iceberg lettuce, spicy tofu, sautéed mushrooms, kale, onion, tomatoes, black beans, red cabbage and cilantro topped with our house made vegan ranch dressing.

3 pieces. Chicken breast, iceberg lettuce, guacamole, black beans, pico de gallo and banana peppers topped with our house-made vegan ranch dressing.

3 pieces. Wild salmon, guacamole, mango-cucumber salsa and iceberg lettuce topped with our house-made vegan ranch dressing.

3 pieces. Organic ground beef, guacamole, iceberg lettuce, tomatoes and onion topped with our house-made chipotle dressing.

Black bean mash, tomatoes and chopped cilantro inside a whole wheat tortilla. Served with mixed greens and green salsa.

Swiss cheese inside a whole wheat tortilla. Served with mixed greens and red salsa.

Guacamole, black beans, and chicken inside a whole wheat tortilla. Served with mixed greens and red salsa.

Almond butter and jelly sandwich served on light rustic bread with a side of organic apple sauce.

White cheddar cheese melted on light rustic bread with a side of organic apple sauce.

Two organic eggs, one strip of turkey bacon and one slice of light rustic toast with butter and jam.

One vegan banana buckwheat pancake topped with bananas, pecan butter and 100% pure maple syrup.

Includes two patties.

24 oz. spinach, banana. cucumber, fresh parsley, lemon juice and unfiltered apple juice. Gluten free.

24 oz. kale, apple, ginger, lemon juice and carrot juice. Gluten free.

24 oz. spinach, banana, orange, avocado, medjool dates and water. Gluten free.

24 oz. range, banana, chia seeds, coconut milk and coconut water. Gluten free.

24 oz. pineapple, banana, ginger, coconut milk and coconut water. Gluten free.

24 oz. pineapple, carrot, banana, medjool dates, walnuts and almond milk. Gluten free.

24 oz. kale, mixed berries, banana and almond milk. Gluten free.

24 oz. Blueberries, banana, medjool dates, almond butter or peanut butter and almond milk. Gluten free.

24 oz. Banana, medjool dates, raw cocoa powder, fresh mint leaves, chia seeds and almond milk. Gluten free.

16 oz. cashews, almond milk, vanilla, agave, banana and sea salt.

16 oz. cashews, almond milk, cocoa powder, agave, banana and sea salt.