Stanley's Restaurant

Fresh homemade guacamole, homemade tortilla chips, and salsa.

Hot and sweet sauce served with a side of ranch and carrots.

Corn tortillas with grilled free range chicken, cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce.

Corn tortillas with cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce.

A four cheese blend with spices and garnish with fried bread crumbs.

Steam artichoke served with chipotle aioli sauce.

Served with chipotle aioli sauce.

Our soup of the day is Cream of Tomato, garnished with parsley, and French Green Lentil Soup, garnished with parsley

fried and served with homemade cocktail sauce

mixed greens with grilled corn, persian cucumbers, tomatoes, and carrots. With Balsamic Vinaigrette on the side.

corn tortillas filled with American "Kobe Style" skirt steak, romaine, cilantro coleslaw, cheddar cheese, and pico de gallo

Iceberg lettuce, shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges, with our sesame dressing.

Butter lettuce, avocado, grapefruit, shredded chicken, sesame seeds, and cashew, with our sesame dressing.

mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds and a scoop of our own freshly made chicken salad (mixed with diced celery, apples, grapes, and mayonnaise)

Baked garbanzo beans, roasted red peppers, salami, Persian cucumbers, cherry tomatoes, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free range chicken.

Grilled corn, sun dried tomatoes, parmesan cheese, croutons, free range chicken, caesar dressing, and garnish with avocado.

Quinoa, sliced avocado, mandarin oranges, cashews, and basil tossed in kale, arugula with shaved radish, shallot orange vinaigrette, and with your choice of free range chicken or sesame tofu.

Grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing.

Mint, carrots, cranberries, cucumbers, black beans, almonds, cherry tomatoes, arugula, and romaine lettuce, whole grain mustard.

Grilled free-range chicken, black beans, lettuce, tomatoes, fire roasted tomato salsa, guacamole, cheddar cheese, and sour cream.

chopped lettuce, free-range chicken, tomatoes, egg, bacon, avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese

Grilled corn, sun-dried tomatoes, Parmesan cheese, croutons, Caesar dressing, and garnish with avocado.

American "Kobe Style" skirt steak with romaine lettuce, roasted cherry tomatoes, crumbled blue cheese, garnished with avocado and onion rings, and tossed in balsamic vinaigrette

Baked with ground turkey, mushrooms, marinara sauce, mozzarella cheese.

Yellow squash, zucchini, carrots, spinach, and sun-dried tomatoes in a light pesto sauce.

Penne pasta with free range chicken, tomatoes, mushrooms, and red onions, in a light pesto cream sauce.

Fresh arugula, spinach, cherry tomatoes, red onions, mozzarella, garnished with feta cheese, and balsamic vinaigrette dressing.

Pepperoni, mozzarella cheese, and marinara sauce.

shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce

Roasted red peppers, red onions, cilantro, free range chicken, and mozzarella cheese.

Mozzarella cheese and marinara sauce.

free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad

Grilled corn, red onions, broccoli, cherry tomatoes, mushroom, black beans, almonds, spinach, and basil, with your choice of free range chicken or sesame tofu.

Linguine, red onions, broccoli, and cashews in a garlic cream sauce.

Mozzarella cheese and marinara sauce.

Certified angus, choice of cheese.

A great blend of short rib, chuck, and brisket. Choice of cheese.

Served with free range chicken, arugula, cabbage salad and roasted peppers.

Choice of cheese.

Combination of veggies, lentils, white bean, and brown rice medley.

Our own recipe made the old fashion way with melted cheddar and sliced tomato served on a brioche bun.

Made with ground turkey, herbs, and spices.

8 ounces, basted with olive oil, smoked paprika, and served with papaya salsa.

Half chicken marinated in citrus juices, herbs, mustard, and spices, slowly baked in our rotisserie oven.

Full rack, baked slowly in our famous BBQ sauce.

12 ounces, basted in herb olive oil with sea salt and cracked black pepper rub.

topped with herb lemon butter sauce. Served with your choice of two sides.

marinated in olive oil, fresh herbs, and spices. Served with your choice of two sides.

free range chicken marinated in citrus, olive oil, and spices, served with shallot lemon basmati rice, tzatziki sauce, and a Greek salad

12 oz non-alcoholic bottle

Our own chocolate chip cookie recipe made into a decadent pie, topped with a layer of chocolate and warmed making this the ultimate of chewy-gooey deliciousness

Homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice.

This homemade pie has a crushed oreo cookie crust filled with coffee ice cream, topped with chocolate sauce and roasted almonds.

Cabernet Sauvignon from Napa Valley

Pinot Noir from Russian River Valley

Pinot Noir from Santa Maria Valley

Cabernet Sauvignon

Pinot Grigio from Italy

Sauvignon Blanc from New Zealand

Chardonnay

Rose from France

Sauvignon Blanc from Sonoma, CA

Cabernet Sauvignon from North Coast, CA

Riesling from Monterrey County

Chardonnay from CA

Chardonnay from Sonoma, CA

Pinot Noir from Tri County, CA

Red Blend from CA

Malbec from Argentina

12 oz bottle

12 oz bottle

12 oz bottle

12 oz bottle

12 oz bottle

Pint of Draft Beer

Pint of Draft Beer

Pint of Draft Beer

Pint of Draft Beer

Pint of Draft Beer

Bulleit rye, Angostura bitters, orange bitters, and agave. Ice available but beware of melting

Bombay Sapphire gin, grapefruit juice, mint, and agave. Ice available but beware of melting.

Effen cucumber vodka, lime juice, agave, and fresh basil. Ice available but beware of melting.

Comes with a side of Shoe String Fries

Made with cheddar cheese and flour tortilla

Made with penne pasta.

375ml bottle

375ml bottle

375ml bottle

375ml bottle

375ml bottle

375ml bottle

Chopped lettuce, free-range chicken, tomatoes, egg, bacon, avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese.

yellow squash, zucchini, carrots, spinach, sun-dried tomatoes, and in a light pesto sauce

Made with red onions, leeks, cherry tomatoes, spinach, and garnish with arugula and parmesan cheese

our crispy French toast, bacon, eggs, and a side of fresh fruit

Made with ground turkey, quinoa, fried eggs, potatoes, red peppers, spinach, onions, cheddar cheese, and with guacamole and stanley’s special chili sauce

on toasted sourdough with arugula, tomato, bacon, and topped with two fried eggs. Your choice of side

Made with bacon, avocado, cherry tomato, spinach, cheddar cheese, and stanley's special chili sauce. Choice of side

Served with chipotle aioli sauce.

Hot and sweet sauce served with a side of ranch and carrots

Corn tortillas with grilled free range chicken, tomatoes, cilantro coleslaw, cheddar cheese, and an avocado cilantro sauce

Served with chipotle aioli sauce

Fresh homemade guacamole, homemade tortilla chips, and salsa

A four cheese blend with spices and garnish with fried bread crumbs

Corn tortillas with cilantro coleslaw, tomatoes, cheddar cheese, and an avocado cilantro sauce

Our soups are Cream of Tomato garnished with croutons, and Mushroom Barley , garnished with parsley

Fried and served with homemade cocktail sauce

Mixed greens with grilled corn, persian cucumbers, tomatoes, and carrots. Your choice of dressing.

Butter lettuce, avocado, grapefruit, shredded chicken, sesame seeds, and cashews, with our sesame dressing

Iceberg lettuce, shredded chicken, crispy noodles, green onions, almonds, sesame seeds, and mandarin oranges, with our sesame dressing

Chopped lettuce, free-range chicken, tomatoes, egg, bacon, avocado, with balsamic vinaigrette. Your choice of cheddar cheese or crumbled blue cheese.

Mint, carrots, cranberries, cucumbers, black beans, almonds, cherry tomatoes, arugula, and romaine lettuce, lime vinaigrette, with your choice of free-range chicken or sesame tofu

Grilled corn, sun-dried tomatoes, parmesan cheese, croutons, free-range chicken, caesar dressing, and garnish with avocado

Grilled free range chicken, black beans, lettuce, tomatoes, fire roasted tomato salsa, guacamole, cheddar cheese and sour cream

quinoa, sliced avocado, mandarin oranges, cashews, and basil tossed in kale, arugula with shaved radish, shallot orange vinaigrette, and with your choice of free range chicken or sesame tofu

Grilled corn, garbanzo beans, carrots, avocado, arugula, and romaine lettuce, garnished with papaya salsa, with honey dill dressing

Garbanzo beans, roasted red peppers, salami, tomatoes, Persian cucumbers, pepperoncini, mozzarella, romaine lettuce, with mustard vinaigrette, and free range chicken.

with free range chicken and roasted peppers served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

8 oz grass-fed free-range American “Kobe Style” Wagyu beef. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

Combination of veggies, lentils, white bean, and brown rice medley. Served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

8 oz certified angus served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

our own recipe made the old fashion way with melted cheddar and sliced tomato. served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

served with one side and on brioche bun, with arugula, tomatoes, red onions, pickles, with Russian dressing.

baked with ground turkey, mushrooms, marinara sauce, and mozzarella cheese

Penne pasta with free range chicken, tomatoes, mushrooms, and red onions, in a light pesto-cream sauce.

linguine, red onions, broccoli, and cashews, in a garlic cream sauce

yellow squash, zucchini, carrots, spinach, sun-dried tomatoes, and in a light pesto sauce

Roasted red peppers, red onions, cilantro, free range chicken, and mozzarella cheese.

Pepperoni, mozzarella cheese, and marinara sauce.

Fresh arugula, spinach, cherry tomatoes, red onions, Mozzarella, garnished with feta cheese, and balsamic vinaigrette dressing.

Mozzarella cheese and marinara sauce.

Mozzarella cheese and marinara sauce.

Grilled corn, red onions, broccoli, cherry tomatoes, mushrooms, black beans, almonds, spinach, and basil, with your choice of free-range chicken or sesame tofu.

Basted in herb olive oil with sea salt and cracked black pepper rub

Baked slowly in our famous bbq sauce.

basted with olive oil, smoked paprika, and a side of papaya salsa

Half chicken marinated in citrus juices, herbs, mustard, and spices, slowly baked in our rotisserie oven

Made with ground turkey, herbs, and spices

A grilled filet of salmon.

A grilled chicken breast.

our own chocolate chip cookie recipe made into a decadent pie, topped with a layer of chocolate and served with a scoop of vanilla ice cream and warmed making this the ultimate of chewy-gooey deliciousnes

Homemade graham cracker and ginger snap crust filled with a refreshing custard made with freshly squeezed lime juice.

This homemade pie has a crushed oreo cookie crust filled with vanilla bean ice cream, coffee ice cream, and caramel sauce, topped with chocolate sauce and roasted almonds.

Your choice of Regular or Passion

romaine lettuce tossed with red bell peppers, carrots, broccoli, red onions, edamame beans, in a ginger soy dressing, and garnished with wontons

quinoa, avocado, garbanzo beans, cucumbers, cherry tomatoes, arugula, spinach, almonds, tzatziki sauce, and a side of balsamic vinaigrette. Your choice of free-range chicken or sesame tofu

caramelized onions, swiss cheese, mustard aioli, on sourdough bread. Your choice of soup

French roll filled with American “Kobe Style” skirt steak, sautéed onions, mushrooms, and swiss cheese. Served with a side of au jus and your choice of side

on brioche bun with Beyond Beef, arugula, tomatoes, onion rings, avocado, and chipotle aioli. Your choice of side

shallot lemon basmati rice with grilled corn, avocado, wontons, arugula, cherry tomatoes, and served with a side of ponzu sauce

mixed greens tossed with balsamic vinaigrette, topped with sliced papaya, strawberries, toasted almonds and a scoop of our own freshly made chicken salad (mixed with diced celery, apples, grapes, and mayonnaise)