State Social House

Lemon, olive oil, garlic served with remoulade.

Tortilla chips, cheddar, jalapenos, sour cream, salsa, guacamole.

Frank's red hot sauce, garlic, butter.

Chickpeas, olive oil, lemon, tahini, garlic, served with cucumbers and pita bread.

Served with Remoulade.

Cheddar, lettuce, tomato, pickles, mayonnaise, ketchup.

Cucumber, Avocado, mixed greens, onion, sesame soy dressing, chipotle aioli.

Cucumber, avocado, mixed greens, red onion, sesame soy dressing, chipotle aioli.

Breaded tossed with Buffalo, BBQ sauce and Bleu cheese or ranch dressing.

3 Pieces. Sesame-soy marinade, cabbage, garlic–chili aioli.

3 Pieces. Onion, cilantro, fire roasted salsa.

3 pieces. Grilled onion, cilantro, fire roasted salsa.

3 pieces. Onion, cilantro, fire roasted salsa.

Avocado, seaweed, wonton, mixed greens, cucumber, sesame dressing.

Romaine, onion, cucumber, Mozzarella, tomato, salami, turkey, garbanzo beans, vinaigrette.

Fresh Mozzarella, tomato, balsamic reduction.

Feta, tomato, pepita seed, quinoa, citrus, and honey dressing.

Romaine, parmesan, crouton, caesar dressing.

Mixed greens, miso dressing.

Fresh Mozzarella, tomato basil.

Mozzarella, Pepperoni, bacon, sausage.

Fontina cheese, prosciutto, onions, wild mushrooms.

Ahi tuna, Wasabi creme fraiche, avocado, carrot, arugula, soy truffle oil.

Ricotta, Mozzarella, thyme, parsley, onion, garlic.

Served on a baguette with horseradish sauce, au jus, mixed greens, miso dressing.

Sourdough bread, ham, fried onions, Havarti.

Panko fried, tomato, lettuce, mayonnaise, pickle aioli.

Cheddar, lettuce, tomato, pickle, onion, mayo, ketchup, bun.

Plant-based patty served on a gluten-free bun with lettuce, tomato, onions, pickles, ketchup.

Served on a bun with Cheddar, lettuce, tomato, onions, pickles, mayonnaise, ketchup.

Niman ranch beef, sunny side up egg, cheddar, bacon, dijon aioli.

Niman ranch beef, Guacamole, Cheddar, jalepeno, chipotle aioli.

Served on a bun with Cheddar, bacon lettuce, tomato, pickle, chipotle aioli.

Chicken breast, marinara, Mozzarella, served with pasta on the side.

Half roasted chicken, artichokes, onions, lemon, capers.

Atlantic Salmon blackened and stuffed with creamed Brussel sprouts.

Three eggs served how you like them with bacon or sausage, toast, and French fries.

Grilled and finished with your choice of Gorgonzola cheese, 3-herb or truffle butter.

Cherry tomatoes, garlic, basil, Parmesan.

Horseradish sauce, au jus, mashed potatoes, mixed greens, miso dressing.

Three buttermilk pancakes served with your choice of bacon or sausage.

Served with chipotle BBQ sauce.

Onion, garlic, cream, nutmeg.

Roasted with Feta, onion, bacon, fig balsamic, dried cranberry.

Colby jack, cream cheese, elbow macaroni, bread crumbs.

Freshly baked chocolate chip cookie, ice cream, chocolate sauce.

Mascarpone, fresh berries, chocolate chip, brown sugar, cinnamon, sugar, powdered sugar.

Marshmallow, chocolate chips, graham cracker, brown sugar, cinnamon, sugar.

Three scoops of ice cream, chocolate sauce, whipped cream, cherry.

Seasonal berries, Kahlua mascarpone whip, mint.

Root beer, three scoops of ice cream.

2 patties of 50 day dry-aged Australian wagyu blend, American cheese, grilled onions, lettuce, tomato, state special sauce served on a Hawaiian bun.

rigatoni, tomatoes, garlic, cream, crushed red pepper, parmigiano reggiano

romaine, iceberg, mozzarella, salami, garbanzo beans, red wine vinaigrette

pounded chicken breast, homemade tomato sauce, mozzarella, parmigiano reggiano, basil, side of pasta pomodoro

farm fresh chicken thighs fried in our special herb & spice blend, topped with our homemade coleslaw and lemon tarragon aioli, served on ciabatta

corn tortillas, ground beef, pepper jack cheese sauce, black beans, pico de gallo, sour cream, avocado

corn tortillas, vegan cheese sauce, black beans, pico de gallo, avocado

Frank's redhot sauce, butter

bite-size chicken breast pieces fried in a special herb and spice blend, served with lemon tarragon aioli

cauliflower, chick pea flour, soy milk, corn flake crust, vegan buffalo sauce

tuna, masago, green onions, ponzu, sriracha, mayonnaise, served with sesame chive dipping sauce

Greek yogurt, cucumbers, garlic, mint, dill, kalamata olives, feta cheese, pita

Tamaki Gold rice fried and topped with watermelon poke – Ingredients - rice watermelon, ponzu, sesame seeds, chives, green onion, ginger

baby kale, romaine, croutons, w/ vegan cashew caesar dressing

Mezclun greens, romaine, iceberg, tomatoes, cucumbers, red onion, feta, kalamata olives, w/ dijon vinaigrette

romaine, iceberg, mozzarella, salami, garbanzo beans, red wine vinaigrette

pepperoni, w/ homemade tomato sauce

mozzarella, w/ homemade tomato sauce

50 day dry-aged Australian wagyu blend, American cheese, grilled onions, lettuce, tomato, state special sauce served on a Hawaiian bun

2 patties of 50 day dry-aged Australian wagyu blend, American cheese, grilled onions, lettuce, tomato, state special sauce served on a Hawaiian bun.

3 patties 50 day dry-aged Australian wagyu blend, American cheese, grilled onions, lettuce, tomato, state special sauce served on a Hawaiian bun

plant based patty, vegan cheese sauce, lettuce, tomato, grilled onions, ketchup served on a Hawaiian bun

oven roasted lamb, lettuce, tomato, red onion, house made tzatziki, served on a pita

farm fresh chicken thighs fried in our special herb & spice blend, topped with our homemade coleslaw and lemon tarragon aioli, served on ciabatta

farm fresh chicken thighs fried in our special herb & spice blend, topped with Buffalo sauce and our homemade coleslaw w/ lemon tarragon aioli, served on ciabatta

pounded chicken breast, homemade tomato sauce, mozzarella, parmigiano reggiano, basil, side of pasta pomodoro

rigatoni, tomatoes, garlic, cream, crushed red pepper, parmigiano reggiano

Scottish salmon, lemon, garlic, white wine, butter served on a mixed green and tomato confit salad

old school roux base, smoked gouda, fontina, cheddar

parmigiano reggiano, truffle dust, parsley

served with your choice of vanilla or chocolate ice cream and topped with homemade caramel sauce

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

Growler Included

2 Burgers 2 Fries 1 Tortugo Cristobal Lager Growler

Avocado, seaweed, wonton, mixed greens, cucumbers, sesame dressing.

Romaine, onion, cucumber, mozzarella, tomato, salami, turkey, garbanzo beans, vinaigrette.

Fresh mozzarella, tomato, basil, balsamic reduction.

Feta, tomato, pepita seeds, quinoa, citrus and honey dressing.

Romaine, Parmesan, crouton, caesar dressing.

Mixed greens, miso dressing.

Lemon, olive oil, garlic served with remoulade.

Tortilla chips, cheddar, jalapeños, sour cream, salsa, guacamole.

Frank's red hout sauce, garlic, butter.

Chick peas, olive oil, lemon, tahini, garlic, served with cucumbers and pita bread.

Served with remoulade.

Cheddar, lettuce, tomato, pickles, mayonnaise, ketchup.

Cucumber, atacado, mixed greens, onilio, sesame soy dressing, chipotle aiioli.

Cucumber, atacado, mixed greens, onilio, sesame soy dressing, chipotle aiioli.

Breaded and tossed with buffalo or BBQ sauce, blue cheese or ranch dressing.

Fresh mozzarella, tomato basil.

Mozzarella, pepperoni, bacon, sausage.

Fontina cheese, prosciutto, onions, wild mushrooms.

Ahi tuna, wasabi creme fraiche, atacado, carrot, arugula, soy truffle oil.

Ricotta, mozzarella, thyme, parsley, onion, garlic.

Served on baguette with horseradish sauce, au jus, mixed greens, miso dressing.

Sourdough bread, ham, fried onions, harvarti.

Panko fried, tomato, lettuce, mayonnaise, pickle, aioli.

Cheddar, lettuce, tomato, onion, pickle, mayonnaise, ketchup.

Plant based patty, served on gluten-free bun, with lettuce, tomato, onion, pickles, ketchup.

Cheddar, lettuce, tomato, onions, pickle, mayonnaise, ketchup.

Niman ranch beef, sunny-side up egg, cheddar, bacon, Dijon aioli.

Niman ranch beef, guacamole, cheddar, jalapeño, chipotle aioli.

Cheddar, bacon, lettuce, tomato, pickle, chipotle aioli.

(3) sesame-soy marinade, cabbage, garlic-chili aioli.

(3) onion, cilantro, fire roasted salsa.

(3) grilled, onion, cilantro, fire roasted salsa.

(3) onion, cilantro, fire roasted salsa.

Chicken breast, marinara, mozzarella, served with pasta on side.

1/2 chicken, artichokes, onions, lemon, capers.

Atlantic salmon blackened and stuffed with creamed brussel sprouts.

3 eggs served how you like them, with bacon or sausage, toast, and French fries.

Grilled and finished with your choice of gorgonzola cheese, 3-herb or truffle butter.

Cherry tomatoes, garlic, basil, Parmesan.

Horseradish sauce, au jus, mashed potatoes, mixed greens, miso dressing.

3 buttermilk pancakes served with your choice of bacon or sausage.

Served with chipotle BBQ sauce.

Onion, garlic, cream, nutmeg.

Roasted, with feta, onion, bacon, fig balsamic, dried cranberries.

Colby jack, cream cheese, elbow macaroni, bread crumbs.

Fresh baked chocolate chip cookie, ice cream, chocolate sauce.

Mascarpone, fresh berries, chocolate chips, brown sugar, cinnamon, sugar, powdered sugar.

Marshmallows, chocolate chips, graham crackers, brown sugar, cinnamon, sugar.

3 scoops of ice cream (chocolate or vanilla), chocolate sauce, whipped cream, cherry.

Seasonal berries, kahlua mascarpone whip, mint.

Root beer, three scoops of ice cream adult root beer add.