Steven's Steak & Seafood House

A beautiful platter with lobster tail, crab leg, stuffed mushrooms, bacon-wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish.

Sautéed in wine.

In garlic butter.

Bite-size pieces of Alaskan king crab legs sautéed in lemon butter and sherry wine.

Deep-fried calamari with marinara sauce.

Deep-fried cheese, smothered in our delicious marinara sauce.

Crisp iceberg wedge, blue cheese crumbles, crisp bacon, tomato and chopped red onion. Topped with our bleu cheese dressing.

Toasted sourdough bread topped with melted mozzarella, Romano, Parmesan cheese and Italian herbs.

Bite-size pieces of tender beef, fish, shrimp, scallops, lightly breaded and deep fried to a golden brown, served with a spicy sauce, perfect for dipping.

Large mushroom caps stuffed with seafood and a blend of herbs, spices and Parmesan cheese, baked in lemon butter and topped with a delicate béarnaise sauce.

6 pieces.

Fried cheese, chicken fingers, fried potato skins, French fries and pastrami quesadilla.

Breaded and fried all white chicken filets, served with Steven's barbecue sauce for dipping.

Large platter piled high with crispy corn tortilla chips, melted cheese, spicy chipotle sauce, black beans, salsa, guacamole, sour cream, jalapenos and black olives and cilantro.

Large platter piled high with crispy corn tortilla chips, melted cheese, re fried beans, salsa, guacamole, sour cream, jalapenos and black olives, served piping hot.

Served with our own cheese croutons.

A generous portion of seasonal albacore.

Crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices. Choice of dressing.

Shrimp served on a bed of lettuce, topped with sliced egg, green peppers slices, tomato slices, olives and plenty of Louie dressing.

Fresh greens tossed in a herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano-rubbed chicken breast.

Crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing.

Assortment of fresh steamed vegetables.

Fresh chicken, asparagus, egg, celery, carrots and olives, choice of dressing.

Finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with bleu cheese dressing.

Delicious fruits fresh in season with banana slices and pineapple, topped with sherbet or cottage cheese.

Choice of chicken, turkey or salami, choice of dressing.

Crisp hearts of romaine tossed with our own Caesar dressing, garlic croutons and freshly grated Parmesan.

The king of steaks tenderloin of beef. Served on the lite side upon request.

Top sirloin marinated with teriyaki sauce.

Sautéed skinless breast, stuffed with spinach and broccoli teriyaki or barbecue style. Served on the lite side upon request.

Oven-browned, served with barbecue sauce, French fries and cole slaw.

Center cut sirloin, broiled to your taste. Served on the lite side upon request.

Served with Au jus and creamy horseradish sauce. Served on the lite side upon request.

Served fried, barbecue or teriyaki style.

Crisp bacon and grilled onions.

Sliced ortega chilies, avocado and jack cheese, served with salsa and sour cream.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Always fresh.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Always fresh.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Always fresh.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. With lemon butter and tartar sauce.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Always fresh.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. With tartar sauce.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Always fresh.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Golden fried with tartar sauce.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. With spicy sauce.

Sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choice of soup or salad. Served with potato, vegetables, fresh baked bread and butter. Please, no substitutions. Served with a baked potato.

On rye with potato salad and pickle spear.

Prime rib sliced with cottage cheese and sliced tomato.

With cranberry sauce and potato salad.

On rye with Cole slaw and pickle spear.

Choice of soup or salad. Served with complimentary pasta. Vegetables, fresh baked bread and butter. Served with a baked potato.

All entrées include soup or salad, plus our traditional side pasta and fresh baked rolls. Spaghetti sautéed in ma’s homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. Two pieces of garlic bread and it’s good night to all.

All entrées include soup or salad, plus our traditional side pasta and fresh baked rolls. 32 oz. prime rib topped with sautéed onions and mushrooms. Served with fresh vegetables and Steven's double stuffed potato topped with bacon and cheese.

All entrées include soup or salad, plus our traditional side pasta and fresh baked rolls. Shrimp, scallops, Alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheese bread.

All entrées include soup or salad, plus our traditional side pasta and fresh baked rolls. 12 oz. filet mignon topped with fresh béarnaise sauce. Placed next to over 16 oz. of cracked Alaskan king crab legs. Served with fresh steamed vegetables.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Always fresh.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Always fresh.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. With lemon butter and tartar sauce.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Always fresh.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. With tartar sauce.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Always fresh.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. Golden fried with tartar sauce.

Always fresh! Have them sautéed, teriyaki, barbecue, Veracruz, char-broiled or blackened. With spicy sauce.

Approximately 12 oz. with mushrooms garlic mashed potatoes and vegetables.

Approximately 16 oz. served with baked potato and vegetables.

Two filet medallions of beef, bacon wrapped. Served with mushrooms and béarnaise sauce.

Approximately 10 oz. New York steak with mashed potatoes.

Served with au jus and creamy horseradish sauce. Garlic mashed potatoes and vegetables.

Served with mushroom sauce. Garlic mashed potatoes and vegetables.

Veal sautéed in olive oil, white wine and marinara, topped with aged mozzarella cheese.

Served fried, barbecue or teriyaki style. Garlic mashed potatoes and vegetables.

Chicken stuffed with spinach and broccoli sautéed in olive oil, white wine and marinara sauce topped with aged mozzarella cheese.

For two.

Approximately 22 oz. with mushrooms garlic mashed potatoes and vegetables.

Approximately 12 oz. served with mashed potatoes and mushrooms.

Approximately 12 oz. New York cut, served with brown peppercorn sauce. Garlic mashed potatoes and vegetables.

Top Sirloin marinated with teriyaki sauce. Garlic mashed potatoes and vegetables.

Sautéed in wine sauce. Garlic mashed potatoes and vegetables.

Garlic mashed potatoes and vegetables.

Sautéed onions and bacon.

Sautéed skinless breast of chicken stuffed with spinach and broccoli. Teriyaki, barbecue or blackened.

Oven-browned, served with barbecue sauce, French fries and Cole slaw.

For two.

Served with rice and beans, corn or flour tortillas. Tampiquena style, New York cut topped with Ortega chilies and melted jack cheese.

Served with rice and beans, corn or flour tortillas. A large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices.

Served with rice and beans, corn or flour tortillas. Three corn tortillas filled with rice white fish with cabbage and melted cheese.

Served with rice and beans, corn or flour tortillas. All of our delicious burritos are topped with salsa ranchera, served with rice and beans.

Served with rice and beans, corn or flour tortillas. Prepared a la mexicana with beans, rice, tortillas or American style with vegetables and French fries.

Served with rice and beans, corn or flour tortillas. Steak prepared Mexican style, served with a cheese enchilada.

Served with rice and beans, corn or flour tortillas. Chile stuffed with cheese, topped with tomatoes, onions and spices sautéed to a golden brown, served with rice and beans.

Top sirloin, teriyaki chicken breast and sautéed shrimp, served with rice pilaf and fresh vegetables.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Choose and entrée-choose a pasta- choose a sauce.

Mixed with mushrooms, onions bacon topped with mozzarella cheese. Baked to perfection.

Fresh sliced roma tomatoes with fresh mozzarella topped with olive oil and a touch of garlic salt.

Fresh tomato sauce, parsley, touch of garlic topped with a fresh mozzarella.

Served warm with sea salt and soy sauce.

Three 100% Angus Beef cheese burgers, served with smoked Gouda and grilled onions.

Fresh seared ahi tuna sushi seasoned and served with fresh wasabi and Cole slaw.

A beautiful platter with lobster tail, crab leg, stuffed mushrooms, bacon-wrapped shrimp, fried shrimp, scallops with sliced avocado, tomatoes and lemon garnish.

Sautéed in wine.

In garlic butter.

Bite-size pieces of Alaskan king crab legs sautéed in lemon butter and sherry wine.

Deep-fried calamari with marinara sauce.

Deep-fried cheese, smothered in our delicious marinara sauce.

Crisp iceberg wedge, blue cheese crumbles, crisp bacon, tomato and chopped red onion. Topped with our bleu cheese dressing.

Toasted sourdough bread topped with melted mozzarella, Romano, Parmesan cheese and Italian herbs.

Bite-size pieces of tender beef, fish, shrimp, scallops, lightly breaded and deep fried to a golden brown, served with a spicy sauce, perfect for dipping.

Large mushroom caps stuffed with seafood and a blend of herbs, spices and Parmesan cheese, baked in lemon butter and topped with a delicate béarnaise sauce.

Fried cheese, chicken fingers, fried potato skins, French fries and pastrami quesadilla.

Breaded and fried all white chicken filets, served with steven’s barbecue sauce for dipping.

Large platter piled high with crispy corn tortilla chips, melted cheese, spicy chipotle sauce, black beans, salsa, guacamole, sour cream, jalapenos and black olives, cilantro.

Large platter piled high with crispy corn tortilla chips, melted cheese, refried beans, salsa, guacamole, sour cream, jalapenos and black olives, served piping hot.

Served with our own cheese croutons.

A generous portion of seasonal albacore.

Crisp iceberg and romaine lettuce, topped with sliced tomatoes, turkey, ham and cheese, asparagus spears and egg slices. Choice of dressing.

Shrimp served on a bed of lettuce, topped with sliced egg, green peppers slices, tomato slices, olives and plenty of louie dressing.

Fresh greens tossed in a herb vinaigrette dressing, fresh tomatoes, feta cheese, cucumber, red onions and black olives, topped with a freshly grilled oregano-rubbed chicken breast.

Crisp iceberg wedge, bleu cheese crumbles, crisp bacon, tomato and chopped red onion, topped with our bleu cheese dressing.

Assortment of fresh steamed vegetables.

Fresh chicken, asparagus, egg, celery, carrots and olives, choice of dressing.

Finely chopped bacon, turkey, avocado, tomato, lettuce and crumbled blue cheese, tossed with bleu cheese dressing.

Delicious fruits (fresh in season), with banana slices and pineapple, topped with sherbet or cottage cheese.

Choice of chicken, turkey or salami, choice of dressing.

Crisp hearts of romaine tossed with our own Caesar dressing, garlic croutons and freshly grated Parmesan.

The king of steaks tenderloin of beef. Served on the lite side upon request.

Top sirloin marinated with teriyaki sauce.

Sautéed skinless breast, stuffed with spinach and broccoli teriyaki or barbecue style. Served on the lite side upon request.

Oven-browned, served with barbecue sauce, French fries and cole slaw.

Center cut sirloin, broiled to your taste. Served on the lite side upon request.

Served with au jus and creamy horseradish sauce. Served on the lite side upon request.

Served fried, barbecue or teriyaki style.

Crisp bacon and grilled onions.

Sliced ortega chilies, avocado and jack cheese, served with salsa and sour cream.

Always fresh.

Always fresh.

Always fresh.

With lemon butter and tartar sauce.

Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables.

Always fresh.

With tartar sauce.

Always fresh.

Golden fried with tartar sauce.

With spicy sauce.

Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.

Served with a baked potato.

On rye with potato salad and pickle spear.

Prime rib sliced with cottage cheese and sliced tomato.

With cranberry sauce and potato salad.

On rye with cole slaw and pickle spear.

Served with a baked potato.

Spaghetti sautéed in ma’s homemade meat sauce with a touch of garlic topped with fresh mozzarella cheese then baked to perfection. Two pieces of garlic bread and it’s good night to all.

32 oz. prime rib topped with sautéed onions and mushrooms. Served with fresh vegetables and steven’s double stuffed potato topped with bacon and cheese.

Shrimp, scallops, Alaskan king crab sautéed in a garlic butter sauce on a bed of angel hair pasta, served with garlic cheese bread.

12 oz. filet mignon topped with fresh béarnaise sauce. Placed next to over 16 oz. of cracked Alaskan king crab legs. Served with fresh steamed vegetables.

Always fresh.

Always fresh.

Always fresh.

With lemon butter and tartar sauce.

Sautéed in lemon and garlic butter with a touch of wine, served with rice pilaf and vegetables.

Served with fried shrimp, scallops and fish stick with cocktail sauce and tartar sauce.

Always fresh.

With tartar sauce.

Always fresh.

Golden fried with tartar sauce.

With spicy sauce.

Approximately 12 oz. with mushrooms garlic mashed potatoes and vegetables.

Approximately 16 oz. served with baked potato and vegetables.

Two filet medallions of beef, bacon wrapped. Served with mushrooms and béarnaise sauce.

Approximately 10 oz. New York steak with mashed potatoes.

Served with au jus and creamy horseradish sauce. Garlic mashed potatoes and vegetables.

Served with mushroom sauce. Garlic mashed potatoes and vegetables.

Veal sautéed in olive oil, white wine and marinara, topped with aged mozzarella cheese.

Served fried, barbecue or teriyaki style. Garlic mashed potatoes and vegetables.

Chicken stuffed with spinach and broccoli sautéed in olive oil, white wine and marinara sauce topped with aged mozzarella cheese.

Approximately 22 oz. with mushrooms garlic mashed potatoes and vegetables.

Approximately 12 oz. served with mashed potatoes and mushrooms.

Approximately 12 oz. New York cut, served with brown peppercorn sauce. Garlic mashed potatoes and vegetables.

Top Sirloin marinated with teriyaki sauce. Garlic mashed potatoes and vegetables.

Sautéed in wine sauce. Garlic mashed potatoes and vegetables.

Garlic mashed potatoes and vegetables.

Sautéed onions and bacon.

Sautéed skinless breast of chicken stuffed with spinach and broccoli. Teriyaki, barbecue or blackened.

Oven-browned, served with barbecue sauce, French fries and cole slaw.

Tampiquena style, New York cut topped with ortega chilies and melted jack cheese.

A large boneless breast of chicken, smothered in mushrooms, melted cheese and a special ranchero sauce, topped with avocado slices.

Three corn tortillas filled with rice white fish with cabbage and melted cheese.

All of our delicious burritos are topped with salsa ranchera, served with rice and beans.

Prepared a la mexicana with beans, rice, tortillas or American style with vegetables and French fries.

Steak prepared Mexican style, served with a cheese enchilada.

Chile stuffed with cheese, topped with tomatoes, onions and spices sautéed to a golden brown, served with rice and beans.

Top sirloin, teriyaki chicken breast and sautéed shrimp, served with rice pilaf and fresh vegetables.

Mixed with mushrooms, onions bacon topped with mozzarella cheese. Baked to perfection.

Fresh sliced roma tomatoes with fresh mozzarella topped with olive oil and a touch of garlic salt.

Fresh tomato sauce, parsley, touch of garlic topped with a fresh mozzarella.

Served warm with sea salt and soy sauce.

Three 100% Angus Beef cheese burgers, served with smoked Gouda and grilled onions.

Fresh seared ahi tuna sushi seasoned and served with fresh wasabi and cole slaw.