Stout Burgers & Beers - Hollywood

Blue cheese, emmi gruyere, rosemary bacon, caramelized onions, roasted tomatoes, and horseradish cream. Stout blend. Ground in house daily. Served on a white bun.

Aged cheddar, rosemary bacon, egg sunny side up, and chipotle ketchup. Stout blend. Ground in house daily. Served on a white bun.

Brie, sauteed mushrooms, and truffle aioli. Stout blend. Ground in house daily. Served on a white bun.

Brie, arugula, caramelized onions, and fig jam. Stout blend. Ground in house daily. Served on a white bun.

Smoked mozzarella, parmesan flakes, crispy prosciutto, and lemon basil aioli. Stout blend. Ground in house daily. Served on a white bun.

Aged cheddar, lettuce, fresh tomato, red onion, and ketchup. Stout blend. Ground in house daily. Served on a white bun.

Pepper jack, bell spread, and chipotle mayonnaise. Chicken and ground patty. Served on a white bun.

Aged cheddar, roasted tomatoes, mustard relish, and ketchup. Served on a white bun.

Aged cheddar, coleslaw, fire roasted chillies, fried onions, and stout BBQ sauce. Served on a white bun.

Emmi gruyere, fresh tomato, arugula, rosemary bacon, and thousand island. Served on a white bun.

Pepper Jack cheese, sliced avocado, arugula, and thousand island. Quinoa and bean base. Served on a white bun.

Aged cheddar, arugula, roasted tomatoes, and chutney mayonnaise. Quinoa and bean base. Served on a white bun.

Kale, quinoa, avocado, red onion, red bell peppers, and honey mustard vinaigrette.

Iceberg wedge, blue cheese crumbles, cherry tomatoes, red onion, bacon, and blue cheese dressing.

Romaine, parmesan flakes, croutons, and Caesar dressing.

Arugula, parmesan flakes, crispy onions, lemon juice, and olive oil.

Single Scoop

Smoked mozzarella, parmesan flakes, crispy prosciutto, and lemon basil aioli. Ground in House daily and served on a white bun.

Blue cheese, Emmi gruyere, rosemary bacon, caramelized onions, roasted tomatoes, and horseradish cream. Ground in House daily and served on a white bun.

Aged cheddar, rosemary bacon, egg over easy, and chipotle ketchup. Ground in House daily and served on a white bun.

Brie, sauteed mushrooms, and truffle aioli. Ground in House daily and served on a white bun.

Brie, arugula, caramelized onions, and fig jam. Ground in House daily and served on a white bun.

Aged cheddar, lettuce, fresh tomato, red onion, and ketchup. Ground in House daily and served on a white bun.

Pepper jack, bell spread, and chipotle mayo. Ground in House daily and served on a white bun.

Aged cheddar, roasted tomatoes, mustard, relish, and ketchup. Ground in House daily and served on a white bun.

Aged cheddar, cole slaw, fire roasted chiles, fried onions, and stout BBQ sauce. A light style lager would be lost here due to the complex flavors of this burger so go with a hoppier IPA, pale ale, or German pilsner. Ground in House daily and served on a white bun.

Emmi gruyere, fresh tomato, arugula, rosemary bacon, and thousand islands. Ground in House daily and served on a white bun.

pepper jack cheese, sliced avocado, arugula, and thousand islands. The delicate flavors of this light veggie burger veggie burger will find harmony with a refreshing American pale or German-style pilsner. Quinoa and bean base made in House daily or vegan patty, and served on a wheat bun.

Aged Cheddar, arugula, roasted tomatoes, and chutney mayo. The flavors of the burger are fresh and lively. Quinoa and bean base made in House daily or vegan patty, and served on a wheat bun.

Kale, Quinoa, avocado, red onion, red bell, and peppers with honey mustard vinaigrette.

Iceberg wedge, blue cheese crumbles, cherry tomatoes, red onion, and bacon with blue cheese dressing.

Romaine, parmasiano flakes, and croutons with caesar dressing.

Arugula, parmesan flakes, crispy onions, and lemon juice with olive oil.

Smoked mozzarella, parmesan flakes, crispy prosciutto, and lemon basil aioli. Ground in House daily and served on a white bun.

Blue cheese, Emmi gruyere, rosemary bacon, caramelized onions, roasted tomatoes, and horseradish cream. Ground in House daily and served on a white bun.

Aged cheddar, rosemary bacon, egg over easy, and chipotle ketchup. Ground in House daily and served on a white bun.

Brie, sauteed mushrooms, and truffle aioli. Ground in House daily and served on a white bun.

Brie, arugula, caramelized onions, and fig jam. Ground in House daily and served on a white bun.

Aged cheddar, lettuce, fresh tomato, red onion, and ketchup. Ground in House daily and served on a white bun.

Pepper jack, bell spread, and chipotle mayo. Ground in House daily and served on a white bun.

Aged cheddar, roasted tomatoes, mustard, relish, and ketchup. Ground in House daily and served on a white bun.

Aged cheddar, cole slaw, fire roasted chiles, fried onions, and stout BBQ sauce. A light style lager would be lost here due to the complex flavors of this burger so go with a hoppier IPA, pale ale, or German pilsner. Ground in House daily and served on a white bun.

Emmi gruyere, fresh tomato, arugula, rosemary bacon, and thousand islands. Ground in House daily and served on a white bun.

pepper jack cheese, sliced avocado, arugula, and thousand islands. The delicate flavors of this light veggie burger veggie burger will find harmony with a refreshing American pale or German-style pilsner. Quinoa and bean base made in House daily or vegan patty, and served on a wheat bun.

Aged Cheddar, arugula, roasted tomatoes, and chutney mayo. The flavors of the burger are fresh and lively. Quinoa and bean base made in House daily or vegan patty, and served on a wheat bun.

Kale, Quinoa, avocado, red onion, red bell, and peppers with honey mustard vinaigrette.

Iceberg wedge, blue cheese crumbles, cherry tomatoes, red onion, and bacon with blue cheese dressing.

Romaine, parmasiano flakes, and croutons with caesar dressing.

Arugula, parmesan flakes, crispy onions, and lemon juice with olive oil.

Bleu Cheese, Emi Gruyere Cheese, Rosemary Bacon, Caramelized Onions, Roasted Tomatoes & Horseradish Cream.

Brie Cheese, sauteed mushrooms & Truffle Aioli.

Smoked Mozzarella, Parmasiano Flakes, Crispy Proscuitto & Lemon Basil Aioli.

Aged Cheddar Cheese, Lettuce, Fresh Tomato, Red Onion, & Ketchup.

Aged Cheddar Cheese, Cole Slaw, Fire Roasted Chiles, Fried Onions & Stout BBQ Sauce.

Aged Cheddar Cheese, Rosemary Bacon, Egg Sunnyside Up & Chipotle Ketchup.

Pinot Grigio, 2016, Italy | 750ml, 12.0% abv

Sauv Blanc, 2016, Napa Valley l 750 ml, 13.9% abv

Rose, 2017, California | 750 ml, 12.3% abv

Chardonnay, 2017, California I 750ml, 13.5% abv

Pinot Noir, 2016, Mendocino | 750 ml, 13.9% abv

Malbec, 2016, Mendoza | 750ml, 14.0% abv

Merlot, 2015, Santa Ynez Valley I 750ml, 14.2% abv

Petite Sirah, 2015, Central Valley I 750ml, 13.5% abv

Cabernet , 2015, Sonoma I 750ml, 13.9% abv

Bleu Cheese, Emi Gruyere Cheese, Rosemary Bacon, Caramelized Onions, Roasted Tomatoes & Horseradish Cream.

Aged Cheddar Cheese, Rosemary Bacon, Egg Sunnyside Up & Chipotle Ketchup.

Brie Cheese, sauteed mushrooms & Truffle Aioli.

Smoked Mozzarella, Parmasiano Flakes, Crispy Proscuitto & Lemon Basil Aioli.

Pepper Jack Cheese, Bell Spread & Spicy Chipotle Mayo.

Brie Cheese, Arugula, Caramelized Onions & Fig Jam.

Aged Cheddar Cheese, Roasted Tomatoes, Mustard Relish & Ketchup.

Aged Cheddar Cheese, Lettuce, Fresh Tomato, Red Onion, & Ketchup.

Aged Cheddar Cheese, Cole Slaw, Fire Roasted Chiles, Fried Onions & Stout BBQ Sauce.

Emi Gruyere Cheese, Fresh Tomatoes, Arugula, Rosemary Bacon & Thousand Island.

Pepper Jack, Sliced Avocado, Arugula, & Thousand Island (Vegan)

Aged Cheddar, Arugula, Roasted Tomatoes, & Chutney Mayo (Vegan)

Arugula, Parmasiano Flakes, Crispy Onions, Lemon Juice & Olive Oil.

Romaine, Parmasiano Flakes, Croutons & Caesar Dressing.

Iceberg Wedge, Blue Cheese Crumbles, Cherry Tomatoes, Red Onion, Bacon, & Blue Cheese Dressing

Kale, Quinoa, Avocado, Red Onions, Red Bell Peppers & Honey Mustard Vinaigrette.

Vegan

Vegan

Vegan

Vegan

Vegan

Vegan

500ml Bottle

Browar Fortuna / Gmina Miloslaw, Poland / Pear Cider. All natural semi sweet cider made w/ locally sourced pears from Poland.

Reverend Nat's / Portland, OR / Dry Cider w/ Saison Yeast. Cider made w/only cascadia grown whole apples, never from concentrate.

Van Honsebrouck / Ingelmunster, Belgium / Lambic-Fruit. Fruit beer based on traditional geuze lambiek w/ 25% willamette raspberries.

Tahoe Mountain / Truckee, CA / Bbl Aged Dark Wild Ale. Imperial stout aged in a variety of oak bbls and inoculated with a blend of brettanomyces strains.

Het Anker / Mechelen, Belgium / Golden Strong & Lambic Blend. Cuvee van de keizer rood blended with 20% 2 and 3 year old lambic from boon brewery.

Cascade / Portland, OR / Bbl Aged Sour. Strong blond ale aged 12 months in chardonnay bbls, then aged 12 more months with dried white figs and lemon peel.

Oud Beersel / Beersel, Belg / Lambic Btl Cond w/ Cherries & Champ Yeast. Lambic matured during 13 moons in old wooden bbls, then bottle conditioned during 13 moons and riddled and disgorged.

Oud Beersel / Beersel, Belgium / Lambic Btl Cond w/ Champagne Yeast. Lambic matured during 13 moons in old wooden bbls, then bottle conditioned during 13 moons and riddled and disgorged.

Dubuisson / Pipaix, Belgium / Bbl Aged Belgian Strong Dark. Scaldis noel aged 10 months in rare burgundy casks. Refermented in bottle.

Breckenridge / Denver, CO / Bbl Aged Imperial Porter. Imperial porter aged in barbados rum bbls with fresh vanilla beansand.

Hangar 24 / Redlands, CA / Bbl Aged Russian Imperial Stout. Ris brewed with maple syrup & aged 8 months in freshly emptied bourbon bbls.

Chimay / Baileux, Belgium / Bbl Aged Belgian Strong Dark. Chimay grand reserve aged in oak bbls for around 6 months. Unfiltered, unpasteurised, and refermented in bottle.

Sierra Nevada / Chico, CA / Bbl Aged Imperial Stout. Imperial stout aged over 1 year in kentucky bourbon bbls with toasted coconut and cocoa nibs.

Bitburger Brauerei / Bitburg, Rhineland-Palatinate, Germany / Non-Alcoholic Lager. N/a beer brewed exactly the same way as the full strength bitburger pilsner. When the beer has matured completely, the alcohol is removed using an extremely gentle process.

Sans Gluten / Montreal, Canada / Gluten-Free Pale Ale. American pale ale brewed with millet, buckwheat, corn, cany syrup, demerara sugar, quinoa, and hops.