If you're looking for Asian Fusion restaurants in Los Angeles look no further. Street Food of Seoul is known for having some of the best Asian Fusion in Los Angeles. Located at 3500 W 6th St, Str...show more
Rice cakes with fish cakes and green onions in a spicy gochujang sauce
Rice cakes with fish cakes and green onions in a spicy gochujang sauce
Fish cake skewer served in udon soup
Fried chicken, rice cakes, and sweet potatoes tossed in a slightly spicy honey soy garlic glaze
Soy marinated glass noodles wrapped in seaweed, breaded and fried (3 pieces)
Calamari battered and deep fried. 3 pieces
3 pieces
Chive & jalapeño omelette with coleslaw and cucumber (Sandwich)
Kimchi & pork fried rice. Served with fried egg, spam, perilla leaf, and seaweed.
Udon noodle soup with fish cake skewer and dried tofu.
Spicy cold noodles with thinly sliced pork belly and cucumber.
Pork belly cutlet made Tonkatsu style. Served with rice, salad and soup.
Hamburg steak topped with fried egg. Served with tomato cream sauce, rice, salad and soup.
Udon noodles in a cold soy yuzu broth with braised pork belly, kimchi, perilla leaf, fried tofu, and cucumber.
Soy braised brisket, soy marinated soft boiled egg, pickled radish, green onion, over Furikake butter rice.
Rice topped with bulgogi beef, mushrooms, carrots, spinach, radish kimchi, onions, and pickled radish. Served with spicy sweet Gochujang sauce.
Korean purple rice, pork belly, lettuce, perilla leaf, cucumber, fried garlic, jalapeño (served w/ ssam dipping sauce)
Kimchi, American cheese, egg, carrot, spinach, perilla leaf
Sweet deep fried tofu, carrot, pickled radish, cucumber, gobo root, spinach, perilla leaf
Canned tuna, cucumber, onion, jalapeño, pickled radish, perilla leaf
Beef bulgogi, mushroom, onion, chives, cucumber, pickled radish.
Turmeric rice, spicy chicken, cheese, cabbage, pickled radish, perilla leaf
Spicy glazed anchovy, egg, carrot, spinach, pickled daikon, cucumber, perilla leaf
Ham, fish cake, egg, imitation crab, cucumber, carrot, spinach
Pork and Kimchi fried rice topped with egg, spam, perilla leaf, crumbled seaweed, and sesame seed. Served with choice of Snacks.
Fried chicken, rice cakes, and sweet potatoes tossed in a slightly spicy, honey soy garlic glaze. Served with choice of Rolls.
Korean purple rice, pork belly, lettuce, perilla leaf, cucumber, fried garlic, jalapeno. Served with ssam sauce. Served with choice of Snacks.
Turmeric rice, spicy chicken, cheese, cabbage, pickled radish, and perilla leaf. Served with choice of Snacks.
Spicy cold noodles, pork belly, and cucumber. Served with choice of Rolls.
Coca-Cola Soda
Lemon Lime Soda
Sparkling Water
Korean Rice Punch
Made with 100% Natural Mango Pulp. From Egypt.
Arizona Green Tea with Ginseng and Honey.
Rice cakes with fish cakes and green onions in a spicy gochujang sauce
Rice cakes with fish cakes and green onions in a spicy gochujang sauce.
Busan style fish cakes in udon soup.
Squid battered and deep fried. 3pc
Glass noodles lightly marinated in soy, wrapped in seaweed, then battered and deep fried. 3pc
Fried dumplings with beef, pork, vegetables. 3pc
Fried Rice Cakes on a skewer
Fried chicken, rice cakes, and sweet potatoes tossed in a slightly spicy, honey soy garlic glaze.
Korean style breakfast sandwich with chive & jalapeno omelette, coleslaw, and cucumbers. Vegetarian.
Deep fried chicken wings
Two thick slices of pork belly battered and deep fried. Served with rice, soup and cucumber wasabi salad.
Hamburg steak with fried egg in tomato cream sauce. Served with rice, soup, and salad.
Udon with fish cake skewer and fried tofu.
Udon noodles in a cold soy yuzu broth, with braised pork belly, kimchi, perilla leaf, fried tofu, and cucumber.
Spicy cold noodles, pork belly, and cucumber.
Pork and Kimchi fried rice topped with egg, spam, perilla leaf, crumbled seaweed, and sesame seed.
Soy braised brisket, soy marinated soft boiled egg, pickled radish, green onion, and furikake over buttered rice
Rice topped with bulgogi beef, mushrooms, carrots, spinach, radish kimchi, onions, and pickled radish. Served with spicy sweet Gochujang sauce.
Sweet deep fried tofu, carrot, pickled radish, cucumber, gobo root, spinach, and perilla leaf.
Kimchi, cheese, egg, carrot, spinach, and perilla leaf.
Ham, fish cake, egg, imitation crab, pickled radish, cucumber, carrots, spinach.
Canned tuna, cucumber, onion, jalapeno, pickled radish, and perilla leaf.
Turmeric rice, spicy chicken, cheese, cabbage, pickled radish, and perilla leaf.
Beef bulgogi, mushroom, onion, chives, cucumber, and pickled radish.
Korean purple rice, pork belly, lettuce, perilla leaf, cucumber, fried garlic, jalapeno. Served with ssam sauce.
Spicy glazed anchovy, egg, carrot, spinach, pickled daikon, cucumber, and perilla leaf.
Last updated September 2, 2020