Summer Buffalo - Sawtelle

Handmade shiitake mushroom, carrot, and cabbage.

Chicken and veggie dumplings with green curry. Spicy.

Savory skewered charbroiled curry marinated.

Classic North-Eastern Thailand appetizer.

Steamed and wok-fried with fresh garlic.

Garlic and cilantro marinade.

Wok-fried with fresh garlic.

Choice of sauce.

Spicy sour soup, chicken, mushroom, tomato, and lemongrass.

Chicken, mushroom, and lemongrass in coconut milk. Spicy.

Romaine lettuce, spring mix, onions, carrot, purple cabbage, tomato, cucumber, bells, and pineapple.

Steamed egg noodle, peanuts, tomato., romaine lettuce, and spring mix with spicy lime dressing. Spicy.

Green papaya, shrimp, grape tomato, string bean, garlic, peanuts, and spicy lime dressing.

Mix vegetable and soft tofu in clear broth.

Shrimp, chicken, tofu, egg, bean sprouts, onions, scallions, and peanut. Gluten free.

Flat rice noodle, chicken, basil, bell pepper, onions, and eggs.

Chicken, egg, broccoli, black soy sauce, and flat rice noodle.

Northern Thai yellow curry, egg noodle, shallot, fried onion, sweet chili paste, and pickled Chinese mustard.

Stir-fried chicken with fresh garlic and white pepper, served with steamed egg noodle.

Shrimp, minced chicken, string bean, beansprout, crunched peanut, and rice noodle.

Shrimp, minced chicken, string bean, beansprout, peanut, and rice noodle in coconut broth.

Chicken breast tender inside, crisp outside, served with rice.

String bean, shrimp, and house chili paste served with rice.

Chicken, sweet chili paste, onions, scallions, and peppers. Served with rice.

Minced chicken, chili, basil, bell pepper, eggplant, and onion. Served with rice.

Crisp fried filet of sole and crispy basil with spicy and sour sauce served with rice. Spicy.

Battered sole filet and green bean stir-fried with garlic sauce. Served with rice.

Ribeye steak topped with wok-fried fresh garlic, chili, pepper, string bean, and basil, served with rice. Spicy.

Chicken, egg, onions, scallions, and tomato, served with rice.

Salmon, egg, onions, scallions, and tomato, served with rice.

Shrimps, chicken, egg, pineapple, cashew nuts, onion, bell pepper, and raisins. Served with rice.

Chicken, basil leaves, onion, and peppers. Served with rice.

Tofu, bamboo shoot, pepper, and basil. Served with rice.

Potato and carrot in yellow curry. Served with rice.

Beef slow-cooked in spicy coconut milk curry. Served with rice. Spicy.

Boneless lamb leg simmered in spicy coconut curry, potato, peanuts. Served with rice.

Roasted lemongrass and rice powder, mint, shallot, green onion, lime, and chili. Served with rice.

Northern Thai yellow curry, egg noodle, red shallot, fried onion, and pickled Chinese mustard.

Stir-fried chicken with fresh garlic and white pepper, served with steamed egg noodle.

Flat rice noodle, chicken, basil, bell pepper, onions, and eggs.

Chicken, egg, broccoli, soy sauce, and flat rice noodle.

Shrimp, chicken, tofu, egg, bean sprouts, scallions, and peanut.

Grilled Atlantic salmon, egg noodle, and spicy coconut curry.

Shrimp, minced chicken, string bean, beansprout, peanut, and rice noodle in coconut broth.

Shrimp, minced chicken, string bean, bean sprout, peanut, and rice noodle.

Black rice.

Peanut or sweet-sour sauce.

Asian pita bread.

Unsweetened.

Served with salad and veggie egg roll.

Served with salad and veggie egg roll. Spicy.

Served with salad and veggie egg roll.

Served with salad and veggie egg roll. Spicy.

Served with salad and veggie egg roll.

Served with salad and veggie egg roll. Spicy.

Served with salad and veggie egg roll. Choice of meat.