Summer Canteen

Served with classic north-eastern Thailand apptizer.

Served with garlic and cilantro marinade.

cabbage, carrots, celery, and shitake mushrooms.

Shrimps, vermicelli rice noodle, fresh herbs wrapped in wafer-thin rice papers.

Served with peanut sauce and cucumber salad.

Served with shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel.

Served with crab meat & shrimp, coriander root, water chestnut and white wine served with sweet & sour sauce.

Salmon sashimi, crunchy broccoli, and carrot batons served with zesty Thai chili-lime dipping sauce.

Served with curried salt.

Served with sweet and spicy sauce.

Served with fried with garlic, sweet and spicy sauce.

Served with slow braised with thai herb.

Served with a sweet and sour sauce that is topped with ground peanuts.

Kaffir, lemon grass, basil and herb-seasoned broth served with chili sauce.

Kaffir leaves, galangal, chili, lime juice, tomatoes.

Coconut milk, lime leaves, galangal, chili, and cilantro.

Vegetarian dumpling in clear vegetable soup.

Beef slow cooked in spicy coconut milk curry.

Braised lamb shank and peanut simmered in a rich coconut spicy curry.

String beans, bell pepper, bamboo.

Roasted duck in red curry with pineapple, cherry tomatoes, lychee, and Thai basil.

Only served spicily. Quantity limited daily. Southern region dish made famous in Phuket. Crab meat and white fish, fresh homemade curry paste served with vermicelli, hard boiled egg, fresh and pickled vegetables.

Slices of filet mignon, rice noodle soup.

Shrimp and minced chicken, shrimp balls, string bean, peanuts, bean sprouts.

Served with tofu and mushroom.

Shrimp, chicken, tofu, egg, bean spouts, scallions, peanut.

Flat rice noodle, chicken, basil leaves, bell pepper, onions, and eggs.

Northern Thai yellow curry, egg noodle, chicken, red shallot, fried onion, pickled chinese mustard, and turmeric.

Stir-fried chicken with fresh garlic and black pepper served with egg noodles and bok choy.

Chicken, egg, broccoli, soy sauce, and flat rice noodle.

Egg noodle served with tom yum soup on the side.

Slowly braised short ribs in thai bouquet garni, carrot, scallions.

Grilled rib eye, cashew nuts, mango, tomatoes, mint and spicy dressing.

Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds and lettuce.

Shrimp, roasted peanuts, tomatoes, string beans, chili, palm sugar with spicy lime juice dressing.

Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers, shallots with peanut dressing.

marinated grilled ribeye mixed with fish sauce, lime juice, chili flakes, toasted rice, green onions, shallots, and mint leaves.

Shrimp, scallop, sole, squid, green mussel, glass noodle, tomato, onion, celery and spicy lime dressing.

Served with stir fried with garlic.

Chicken breast tender inside crisp outside served with steamed vegetables and steamed rice.

Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg, and onion.

Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts.

Served with peppercorn sauce and seasonal vegetable.

Stir-fried sole with fresh garlic, black pepper, string beans.

Chicken, bell peppers, onions, chili and basil leaves.

Scallop, shrimp, sole, green mussel, squid, chili, peppers, Thai herbs with house spicy sauce and steamed rice.

Served with Thai chili, basil leaves, onion, eggplant and egg over easy.

comes with steamed vegetables and steamed rice.

Stir-fried shrimp with fresh garlic and black pepper served with steamed vegetables.

Salmon lemongrass salad, mint leaves, lime, and chili, served with steamed rice.

Boneless chicken marinated Thai style served with papaya salad and sticky rice.

Served with a choice of garlic & black pepper or sweet & tangy sauce.

Bell pepper, onion, roasted chili served with rice.

Available for dine-in only.

In an actual coconut.

Choice of jasmine, green or chamomile.

Flat rice noodle, chicken, basil leaves, bell pepper, onions and eggs.

Chicken breast that is tender inside, crisp outside. Served with steamed vegetables and steamed rice.

Served with sweet and sour sauce that is topped with ground peanuts.

In an actual coconut.

Unsweetened.

Classic north eastern Thailand appetizer.

Garlic and cilantro marinade.

Shrimps, vermicelli rice noodle and fresh herbs wrapped in wafer thin rice papers.

Served with peanut sauce and cucumber salad.

Miang kham shrimp, spinach leaves, ginger, peanut, lemon skin, chili, grated coconut and minced shallots with tamarind caramel.

Kaffir, lemongrass, basil and herb seasoned broth served with chili sauce.

Crab meat and shrimp, coriander root, water chestnut and white wine served with sweet and sour sauce.

Salmon sashimi, crunchy broccoli and carrot batons. Served with zesty thai chili lime dipping sauce.

Fried tofu served with sweet and spicy sauce.

Fried with garlic and sweet and spicy sauce.

Slow braised with thai herb.

Cabbage, carrots, celery and shiitake mushrooms.

Served with sweet and sour sauce that is topped with ground peanuts.

Kaffir lime leaves, galangal, chili, lime juice and tomatoes.

Coconut milk, lime leaves, galangal, chili and cilantro.

Vegetarian dumpling in clear vegetable soup.

Grilled rib eye, cashew nuts, mango, tomatoes, mint and spicy dressing.

Homemade pickled tea leaves, peanuts, cashew nuts, pumpkin seeds, sunflower seeds, dried shrimp, tomatoes, fried garlic, sesame seeds and lettuce.

Shrimp, roasted peanuts, tomatoes, string beans, chilies and palm sugar with spicy lime juice dressing.

Cucumber, tomatoes, broccoli, pineapple, onion, bell peppers and shallots with peanut dressing.

Shrimp, scallops, sole, squid, green mussels, glass noodle, tomatoes, onions and celery with spicy lime dressing.

Marinated grilled ribeye mixed with fish sauce, lime juice, chili flakes, toasted rice, green onions, shallots and mint leaves.

Beef slow cooked in spicy coconut milk curry. Served with choice of rice.

Lamb shank and peanut simmered in a rich coconut spicy curry. Served with choice of rice.

String beans, bell pepper, bamboo shoots and seasonal vegetables in spicy green curry. Served with choice of rice.

Roasted duck in red curry with pineapple, cherry tomatoes, lychee and thai basil. Served with choice of rice.

Served spicy. Southern region dish made famous in phuket. Crab meat and white fish, fresh homemade curry paste. Served with vermicelli, hard boiled egg, fresh and pickled vegetables. Served with choice of rice.

Slices of filet mignon, rice noodle soup.

Shrimp and minced chicken, shrimp balls, string bean, peanuts and bean sprouts. Spicy.

Shrimp, chicken, tofu, egg, bean sprouts, scallions and peanut.

Chicken, egg, broccoli, soy sauce and flat rice noodles.

Slow-braised in thai bouquet garni, carrot and scallions.

Served with tofu and mushroom.

Egg noodle served with tom yum soup on the side.

Flat rice noodle, chicken, basil leaves, bell pepper, onions and eggs.

Northern thai yellow curry egg noodle, chicken, red shallot, fried onion, pickled Chinese mustard and turmeric.

Stir fried chicken with fresh garlic and black pepper, served with egg noodles and bok choy.

Slowly braised in thai bouquet garni, carrot and scallions.

Served with choice of sauce.

Stir fried with garlic.

Chicken breast that is tender inside, crisp outside. Served with steamed vegetables and steamed rice.

Crispy battered shrimp tossed in creamy sauce accompanied by glazed walnuts.

Served with peppercorn sauce and seasonal vegetable. Spicy.

Stir fried sole with fresh garlic, black pepper and string beans.

Thai chilies, basil leaves, onions, eggplant and egg over easy.

1/2 chicken marinated thai style served with papaya salad and sticky rice.

Scallops, shrimp, sole, green mussel, squid, thai herbs, chilies, peppers, with house spicy sauce and steamed rice.

Stir-fried shrimp with fresh garlic and black pepper. Served with steamed vegetables.

Lemongrass salad with salmon, mint leaves, lime and chili, served with steamed rice.

Chicken, bell peppers, onions, chili and basil leaves.

Shrimp, chicken, pineapple, curry powder, raisins, peppers, cashew nuts, egg and onion.

Bell pepper, onion and roasted chili served with rice.

Served with steamed vegetables and steamed rice.

Asian pita bread.

Served with egg roll, soup or salad and choice of side.

Chicken breast tender inside crisp outside, served with steamed vegetables and steamed rice. Served with egg roll, soup or salad and choice of side.

Traditional thai noodles pan-fried with tamarind sauce, vegetables, chicken and tossed with crushed peanuts. Served with egg roll, soup or salad and choice of side.

Served with egg roll, soup or salad and choice of side.

Served with egg roll, soup or salad and choice of side.

Served with egg roll, soup or salad and choice of side.

Served with egg roll, soup or salad and choice of side.