Summer Fish & Rice - Burbank

Deep-fried rice nuggets topped with spicy tuna, avocado, and eel sauce.

Paratha (layered flatbread) topped with braised pork belly.

Battered and deep-fried buna-shimeji and Portobello mushrooms, seasoned with salt, and shichimi.

Grilled Japanese mackerel with sea salt and accompanied by pickled lotus root.

Kale with sun-dried tomatoes, roasted chopped almonds, tossed in Japanese mayonnaise dressing, and topped with snow crab meat.

Assorted fish with cashew nuts, diced mango, avocado, sweet purple yam, and yuzu dressing.

Baked lobster and avocado wrapped in soy paper.

Yellowtail, uni, and ikura wrapped in seaweed paper.

Fatty bluefin tuna topped with uni, picked wasabi, and chopped truffle.

Monkfish liver topped with shiso leaf, sesame, ponzu, and eel sauce.

Japanese sea bream.

Baked crab, avocado wrapped in soy paper, and topped with seared pepper tuna.

Tuna, salmon, mango, avocado wrapped in sliced daikon, and served with jalapeno mayonnaise. No rice.

Tuna, yellowtail, albacore, salmon, and avocado wrapped in cucumber. No rice.

Spicy crunchy tempura flakes, snow crab meat wrapped in soy paper, topped with yellowtail, and house special chili cream sauce.

Softshell crab wrapped in seaweed paper and topped with unagi and eel sauce.

Madai sashimi with blue crab meat, sliced asparagus, and yuzu vinegar dressing.

Hotate, uni, lkura topped with pickled wasabi, yuzu sauce, and a hint of garlic oil.

Combination of yellowtail with grapefruit, albacore carpaccio, and tuna tataki.

Sliced mango, avocado wrapped in yellowtail carpaccio, and topped with sweet chili paste.