Sumran Thai Cuisine

Crowd’s favorite.

Crowd’s favorite.

Fish cake with chopped green beans, served with cucumber salad and crushed peanuts.

Crispy spring rolls. Crispy rolls stuffed with sauteed vegetables, and glass noodles, served with sweet and sour chilli sauce.

Fried battered shrimps, served with sweet and sour sauce and spicy mayo.

Deep-fried Calamari served with sweet & sour sauce, and spicy mayo.

Sashimi-style tuna fish, roasted rice powder, chopped red onion and scallions, in chef pawn's spicy lime sauce.

Skewer-less choice of grilled marinated beef or chicken served with cucumber salad and peanut sauce.

Satay-style marinated chicken, and fresh vegetable wrapped with rice paper, served with a side of peanut sauce.

Choice of Beef or Pork-jerky, served with sum ran spicy sauce.

House seasoned crispy nookie mushrooms.

Northern Thai style sour sausage served with fresh ginger, peanuts, and fresh Thai chilli.

A combination of PO-pis, chicken satay, sum ran shrimp and calamari.

Bangkok-style served with shrimps, fresh button mushroom, milk, and Thai herbs.Spicy.

Spicy.

Coconut soup. Chicken in spicy coconut soup with galanga, fresh button mushrooms, and Thai herbs. Spicy.

Wanton soup. Homemade pork wantons, chicken, shrimp, and fresh bonk chewy in clear pork based broth.

Hot and sour seafood soup. Clear hot and sour soup with shrimp, squid, mussel, fish, button mushrooms, fresh basil and Thai spices. Hot pot only.Spicy.

A feast of lettuce, almonds, fresh cucumbers, sliced eggs, onions, tomatoes served with simran's peanut dressing.

Papaya salad. Spicy papaya salad with dried and grilled shrimp, peanuts, string beans, and cherry tomatoes in saran's spicy lime dressing. Spicy.

Fresh raw shrimps on bed of cabbage topped with garlic in chef pawn's spicy lime dressing. Spicy.

Served with mint leaves, onions, ground chilli, roasted rice powder, affirm lime leaves, and lime juice. Spicy.

Romaine lettuce, shrimp, chicken, onions, cucumbers and tomato in saran's spicy lime dressing. Spicy.

Glass noodles with onions, black mushrooms, shrimp, and pork in spicy lime dressing.Spicy.

Spicy shrimp salad. grilled shrimps mixed with lemongrass, red onions, mint leaves, chili paste, kaffir lime leaves, and lime juice. Spicy.

Spicy squid salad. squid, onions, cherry tomatoes, and celery in chef pawn's spicy sauce. Spicy.

Spicy mixed seafood salad. mussels, squid, shrimp, and fish with onions, cherry tomatoes in spicy lime dressing.Spicy.

Spicy duck salad. Roasted duck, onions, cherry tomatoes, greens, in saran's spicy lime dressing. Spicy.

Beef salad. Grilled beef, cherry tomatoes, onions in saran's spicy lime dressing.Spicy.

Bangkok street style pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts.

pan-fried flat noodles served with Chinese broccoli, soy bean paste, and gravy.

Stir-fried flat rice noodles with egg, and Chinese broccoli.

Spicy drunken noodle. Stir-fried flat rice noodle with onions, tomatoes, fresh basil, and chilli. Spicy.

Stir-fired glass noodle. Stir-fried glass noodle with egg, black mushroom, and mixed vegetable.

Thai boat noodles. Rice noodles with beef meatballs, in brown broth with bean sprouts and scallions. Spicy.

Rice noodles in hot and sour clear broth served with choice of meat, bean sprouts, scallions, and crushed peanuts. Spicy.

Fried Rice. Stir-fried jasmine rice with eggs, onions, tomatoes, Chinese broccoli and scallions.

Spicy fried rice. Stir-fried jasmine rice with onions, bell peppers, fresh basil and chilli. Spicy.

Pineapple fried rice. Stir-fried jasmine rice with eggs, raisins, cashew nuts, pineapples, scallions, and yellow curry powder.

Red curry. Bamboo shoots, bell peppers, and fresh basil simmered in creamy coconut milk and red curry sauce. Spicy.

Green Curry. Eggplants, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce. spicy.

Yellow curry. Potatoes, carrots, bell peppers, onions, simmered in creamy coconut milk and yellow curry sauce. Spicy.

Affirm lime leaves in creamy coconut milk and pang curry sauce.

Jungle curry. Coconut milk-less curry, Khayyam herb, affirm lime leaves, fresh peppers, and bamboo shoots flaming hot.Spicy.

Roasted duck curry. Roasted sliced duck meat, pineapples, bell peppers, cherry tomatoes, and fresh basil simmered in creamy red curry sauce.Spicy.

Sauteed garlic and pepper. Sauteed garlic and black pepper in house special sauce. Served on bed of cabbage.

Sauteed fresh ginger and black mushrooms. Fresh ginger sauteed with black mushroom, bell peppers, celery, onions, and scallions.

Fresh basil, Sauteed with chopped string beans, garlic, and fresh chilli. Spicy.

Sauteed spicy cashew nuts. Sauteed cashew nuts with onions, green onions, carrot, and roasted chilli.

Green bean with chilli paste. Sauteed fresh green beans with chilli paste, and affirm lime leaves.Spicy.

Sauteed Chinese broccoli with crispy pork.

Fresh basil served with chopped string beans, garlic, fresh chilli, and crispy pork. Spicy.

Sauteed broccoli, bonk chewy, snow pea, mushrooms, onions, baby corn, and carrots. Vegetarian.

Sauteed eggplants with chilli, basil, bell peppers, and carrots.Spicy.

Crispy ribs with garlic and pepper.

BBQ chicken. Half chicken marinated and grilled to perfection, served with a side of sweet and sour sauce.Spicy.

Thin sliced pork, grilled then served with spicy roasted rice powder sauce.

Crying tiger steak. Rib-eye steak marinated with homemade sauce, grilled and served with spicy roasted rice sauce, on a bed of romaine.

Stir-fried jasmine rice, chili paste, lime juice, kaffir lime leaves, lemongrass, and mushroom with shrimps.

Sauteed shrimp, squid, fish and mussels in simian's chilli sauce with fresh button mushroom, onions, bell peppers, and fresh basil. Spicy.

A combination of steamed shrimps, squid, and mussels with herbs, served with chef pawn's spicy seafood sauce.Spicy.

Trout in apple sauce. Crispy whole trout with green apple chilli sauce.Spicy.

Deep Fried catfish with spicy chilli paste, fresh peppers, Khayyam herb and affirm lime leaves.Spicy.

Catfish stir fried with fresh chilli, basil leaves, affirm lime leaves and Khayyam herb.Spicy.

Salmon marinated with garlic and pepper.

White jasmine rice.

Brown rice.

Sticky rice.

Thai street styled dessert Indian flat bread, pan-fried until crispy, drizzled with sweet condensed milk, and cocoa powder.

Vanilla, coconut, or green tea. Deep fried ice cream, served with whipped cream - drizzled with whipped cream - drizzled with chocolate panache and sugar powder.

Coconut, cheerily-coconut, vanilla, or green tea.

Fried crispy bananas rolls, served with vanilla ice cream, drizzled with honey, sugar powder, and chocolate panache.

Sweet sticky rice with mango fruit.

Satay-style marinated chicken, and fresh vegetable wrapped with rice paper, served with a side of peanut sauce.

Skewer-less choice of grilled marinated beef or chicken served with cucumber salad and peanut sauce.

Crispy spring rolls. Crispy rolls stuffed with sauteed vegetables, and glass noodles. Served with sweet and sour chili sauce.

Deep-fried calamari served with sweet and sour sauce, and spicy mayonnaise.

A combination of po-pia, chicken satay, sumran shrimp, and calamari.

Choice of beef or pork-jerky served with sumran spicy sauce.

Fried battered shrimps, served with sweet and sour sauce, and spicy mayonnaise.

Fish cake with chopped green beans served with cucumber salad and crushed peanuts.

Northern Thai style sour sausage served with fresh ginger, peanuts, and fresh Thai chili.

Chicken in spicy coconut soup with galangal, fresh button mushroom, and Thai herbs.

Homemade pork wontons, chicken, shrimp, and fresh bok choy in clear pork based broth.

Bangkok-style spicy lime broth with shrimp, fresh button mushroom, milk, and Thai herbs.