Sunset Trocadero

Melted pepper jack cheese with crispy applewood smoked bacon bits.

Chicken florentine with spinach, mushrooms, sweet corn and ancho chili cream.

Gourmet ground black angus with cilantro, sour cream and crispy tortilla strips and topped with melted pepper jack cheese.

Grilled eggplant, plum tomato and fresh basil tossed in aged balsamic vinegar and served on grilled toast.

House marinated and pan seared with mushrooms and basil chimichurri.

Shrimp, calamari, tomatoes amd fresh chiles.

Marinated ahi - raw served on a grilled crostini with baby arugula, light wasabi mustard, sake marinated sliced red onions, capers and bleu cheese crumbles.

Mixed in spinach and artichoke, served with toasty pita squares.

Served with pepper jack cheese fondue.

Marinated in soy mirin drizzle.

Flash fried with chipotle infused cocktail sauce.

Bacon wrapped with lemon garlic white wine butter sauce.

Choice of grilled chicken, ahi tuna filet or skirt steak with fire roasted peppers and onions, served with smashed avocado.

House marinated and flame-grilled, with shoestring potatoes, baby greens and mint mojito dipping sauce.

Fire roasted vegetables glazed with teriyaki.

Bean sprouts, bok choy and coconut peanut curry sauce.

Candied walnut vinaigrette.

Miso-soy reduction.

Marinated ahi - raw, baby arugula, avocado, sake marinated cucumbers, crispy wontons and light wasabi mustard vinaigrette.

Iceberg lettuce, Roma tomatoes, avocado, grilled onion, maytag bleu cheese, applewood smoked bacon, buttermilk ranch dressing and crostini croutons.

Served with Roma tomatoes, cucumbers, gruyere cheese and candied walnut vinaigrette.

Butter lettuce, sweet peppers, avocado, cucumber, cilantro, crispy wontons and a thai chili orange vinaigrette.

Sweet corn, black beans, avocado, tomato, cilantro, pepper jack cheese, chipotle ranch and crispy tortilla strips.

Lettuce, tomato, fire roasted onions and herb aioli on a grilled french roll.

Ground black Angus, maytag bleu cheese, crispy applewood smoked bacon, grilled onions, lettuce and sliced Roma tomato.

Fire roasted peppers and onions and chipotle mayonnaise.

Cajun slaw, sweet onions, pepper jack cheese and pesto aioli.

Marinated ahi - raw, sake marinated cucumbers, daikon sprouts and light wasabi mustard on a grilled french roll.

Marinated with soy-mirin drizzle, served with whipped potatoes and sauteed baby veggies.

Spinach, mushrooms, sweet corn and ancho-chili cream with a side of black beans.

Breast of chicken with garlic with white wine, lemon, capers, whipped potatoes and mixed vegetables.

Miso-ginger marinated ahi - raw with wasabi mashed potatoes, wok-sauteed veggies and sesame soy jus.

8 oz. Filet with roasted garlic mashed potatoes, sauteed mushrooms and seasonal veggies with a soy-mirin drizzle.

Served over whipped potatoes, with mixed greens and mint mojito sauce.

Melted pepper Jack cheese with crispy Aapplewood smoked bacon bits.

Chicken florentine with spinach, mushrooms, sweet corn, and ancho chili cream.

Gourmet ground black Angus with cilantro, sour cream, and crispy tortilla strips topped with melted pepper Jack cheese.

Grilled eggplant, plum tomato, and fresh basil tossed in aged balsamic vinegar served on grilled toast.

Marinated and pan seared with mushrooms and basil chimichurri.

Shrimp, calamari, tomatoes, and fresh chiles served in a martini glass.

Marinated ahi (raw) served on a grilled crostini with baby arugula, light wasabi mustard, sake marinated sliced red onions, capers, and bleu cheese crumbles.

Mixed in spinach and artichoke, served with toasty pita square.

With pepper Jack cheese fondue.

Flash fried with chipotle infused cocktail sauce.

Served in a martini glass with chipotle infused cocktail sauce.

With pickled cucumber and Thai peanut curry.

Marinated in soy mirin drizzle.

Flash fried with chipotle infused cocktail sauce.

Bacon wrapped with lemon garlic white wine butter sauce.

Choice of grilled chicken, ahi tuna filet, or skirt steak with fire roasted peppers and onions. Served with smashed avocado.

Marinated and flame grilled with shoestring potatoes, baby greens, and mint mojito dipping sauce.

Fire roasted vegetables glazed with teriyaki.

Bean sprouts, bok choy, and coconut peanut curry sauce.

Candied walnut vinaigrette.

Miso soy reduction.

Marinated ahi (raw), baby arugula, avocado, sake marinated cucumbers, crispy wontons, and light wasabi mustard vinaigrette.

Iceberg lettuce, Roma tomatoes, avocado, grilled onion, maytag bleu cheese, applewood smoked bacon, buttermilk ranch dressing, and crostini croutons.

With Roma tomatoes, cucumbers, gruyere cheese, and candied walnut vinaigrette.

Butter lettuce, sweet peppers, avocado, cucumber, cilantro, crispy wontons, and a Thai chili orange vinaigrette.

Sweet corn, black beans, avocado, tomato, cilantro, pepper Jack cheese, chipotle ranch, and crispy tortilla strips.

Lettuce, tomato, fire roasted onions, and herb aioli on a grilled French roll.

Ground black Angus, maytag bleu cheese, crispy applewood smoked bacon, grilled onions, lettuce, and sliced Roma tomato.

Fire roasted peppers, onions, and chipotle mayonnaise.

Cajun slaw, sweet onions, pepper Jack cheese, and pesto aioli.

Marinated ahi (raw), sake marinated cucumbers, daikon sprouts and light wasabi mustard on a grilled French roll.

Marinated with soy mirin drizzle, served with whipped potatoes and sauteed baby veggies.

Spinach, mushrooms, sweet corn, and ancho chili cream with a side of black beans.

Breast of chicken with garlic, white wine, lemon, capers, whipped potatoes, and mixed vegetables.

Miso ginger marinated ahi (raw) with wasabi mashed potatoes, wok sauteed veggies, and sesame soy jus.

8 oz filet with roasted garlic mashed potatoes, sauteed mushrooms, and seasonal veggies with a soy mirin drizzle.

Served over whipped potatoes with mixed greens and mint mojito sauce.