Sur Restaurant

Sweet Thai chili sauce.

Mashed avocado, chopped cilantro, diced tomatoes & red onions served with tostada chips.

Avocado, roasted peppers, lettuce & chipotle mayonnaise.

Feta cheese, roasted corn, chopped hard boiled eggs, olive oil & lemon dressing.

Baby kale quinoa salad, cucumber, corn carrots, olive oil & lemon dressing.

Four king shrimps served with house-made cocktail sauce & fresh lemon.

Mixed with avocado, corn, scallions, olive oil & topped with red chili oil, served with crispy wontons.

Served with blue cheese, caramelized onions, lettuce & sliced tomato on brioche buns.

Buffalo mozzarella, avocado, black olives, tomatoes, roasted pecans, creamy balsamic dressing.

Served with a criolla sauce.

Served with roasted bell peppers, hearts of palm topped with a Tamari soy sauce

Shaved fennel, endive drizzled with goat cheese crumbs & pomegranate seeds, pomegranate dressing.

Seared ahi tuna, chopped cabbage, cherry tomatoes, avocado, olive oil & lime dressing.

Raw ahi tuna tossed with avocado, corn, scallions, olive oil & topped with red chili oil, served with crispy wontons.

Smoked salmon, ricotta and wild capers, toasted bagel.

Smashed avocado, cumin salt, chopped tomatoes, sunflower seeds & chia seeds.

Pan-fried.

Arugula with grapefruit, shaved fennel, and endive drizzled with goat cheese crumbs and pomegranate seeds, pomegranate dressing.

Mixed greens, salami, mozzarella, black olive, bacon, tomatoes, carrots, creamy balsamic dressing.

Couscous salad, sauteed shrimps, chopped cabbage, cherry tomatoes, avocado, olive oil & lime dressing.

Heirloom tomatoes, baby kale quinoa salad, cucumber, corn carrots, olive oil & lemon dressing.

3 scrambled white eggs with spinach, grilled chicken breast, and tomatoes.

2 eggs - scrambled or fried, bacon or pork sausage or chicken sausage, and breakfast roasted potatoes or arugula salad.

Italian zucchini, yellow squash and goat cheese frittata served with breakfast roasted potatoes or arugula salad.

Spinach, asparagus, mushroom, heirloom tomatoes, mozzarella, served with breakfast potatoes.

Linguine, white mushroom, broccoli, carrot, English peas, garlic & white truffle oil.

Grilled Angus beef burger, blue cheese, grilled onions, grilled peppers, basil mayonnaise, served with French fries or salad.

Mushroom, corn, cucumber, carrot, lemon, olive oil, cumin spice, vegan mayonnaise.

Natural salmon, lemon and olive oil, roasted potatoes & sauteed broccolini.

Pounded & lightly breaded chicken breast, pan-fried with fresh lemon, melted mozzarella cheese & tomato sauce, served with a small green salad, pine nuts & red onions.

Awaken your senses with organic rose, dragon fruit, strawberry & a hint of citrus.

Keep cool with this invigorating juice that packs a unique flavor unlike any other. Tropical guava & organic pitaya make for the most exotic duo.

Not your average pink lemonade. We took it a step further with collagen-boosting rosewater & sweetened it with organic honey. A splash of pitaya packs a punch full of antioxidants & pink vibrance.

A stress relief lemonade sweetened with organic honey. The butterfly pea tea creates the natural blue vibrant color & adds more health benefits to the drink.

Organic Greek yogurt, banana & strawberries, almond granola.

Honeydew, melon, grapes, strawberries, raspberries & blueberries.

French brioche grilled to perfection, topped with fresh berries. Served with a cinnamon & strawberry syrup.

Ciabatta, olive bread, and wheat bread served with raspberry preserve & butter.

Chipotle mayonnaise.

Four king shrimps served with house-made cocktail sauce and fresh lemon.

Cucumber salad, mango sauce.

Chipotle mayonnaise & hot tomato sauce.

Marinara sauce.

Capers, creme fraiche & chives.

Seared ahi tuna, avocado, lime & olive oil dressing.

Fresh daily. Please contact merchant for soup of the day.

Served with roasted bell peppers, hearts of pal, Tamari soy sauce.

Sweet Thai chili sauce.

Buffalo mozzarella, avocado, black olives, tomatoes, roasted pecans, creamy balsamic dressing.

Baby kale quinoa salad, cucumber, corn, carrots & lemon olive oil.

Endive, pear, caramelized pecans, gorgonzola cheese, honey pear vinaigrette.

Heirloom tomatoes, burrata cheese, olive oil, balsamic glaze.

Mixed greens, tomatoes, balsamic vinaigrette.

Blue cheese, baby kale, pine nuts, dijon dressing.

Shaved fennel, endive drizzled with goat cheese crumbs & pomegranate seeds, pomegranate dressing.

Feta cheese, corn, chopped hard boiled eggs, olive oil & lemon dressing.

Fresh basil, garlic, sauteed roma tomatoes, olive oil.

Blackened chicken, basil, fresh tomatoes, capers, kalamata olives, pine nuts.

Chicken, organic peas, white mushrooms, vine tomatoes, creamy tarragon sauce.

Parmesan cheese, creamy alfredo sauce.

Served over spinach, vodka lobster cream sauce.

Sweet peas, fresh herbs, mozzarella cheese.

Green onions, pancetta, parmesan cheese, raw egg, cream sauce.

Parmesan cheese, creamy alfredo sauce.

Basil butter sauce, sur salad & French fries.

Prime pork chops, apple and green onions, Worcestershire sauce, sauteed broccolini, baby carrots, and roasted potatoes.

Baby kale and quinoa salad - cucumber, corn, carrots, lemon olive oil.

Five peppercorn red wine sauce, two side orders.

Sesame seed crust, fresh herbs, Tamari soy sauce, two side orders.

Fresh green beans, mashed potatoes, gravy.

Red wine plum sauce, two side orders.

Five peppercorn sauce, two side orders.

Smoked poblano tomatillo sauce, avocado topping.

Two side orders.

Mozzarella cheese, tomato sauce, two side orders.

Rosemary red wine sauce, two side orders.

Lime caper sauce, two side orders.

Putanesca sauce, olive, capers, pine nuts, tomato and basil, steamed white and green asparagus & roasted baby bok choy.

Two side orders.

A la mode.

Chocolate cake filled with chocolate butter cream & frosted chocolate ganache.

Served with cream caramel & whipped cream.

Seasonal fruit.

Served with dulce de leche & whipped cream.

Raspberry, lemon, mango.

Served on a graham cracker crust.

Lemon sorbet & champagne.

Lime cherry tomato butter sauce, roasted vegetables.

Fresh green beans, mashed potatoes & gravy.

Chipotle mayonnaise.

Roasted bell pepper & heart of palm skewer, tamari soy sauce.

Cucumber salad, mango sauce.

Sweet thai chili sauce.

Buffalo mozzarella, avocado, black olives, Roma tomatoes, roasted pecans, creamy balsamic dressing. Vegetarian.

Tomatoes, baby kale, quinoa salad, cucumber, corn, carrots & lemon olive oil. Gluten free.

Shaved fennel, endive drizzled with goat cheese crumbs, pomegranate seeds, pomegranate dressing.

Feta cheese, corn, chopped hard boiled eggs, olive oil & lemon dressing.

Heirloom tomatoes, burrata cheese, olive oil & balsamic glaze.

Checca, fresh basil, garlic, sautéed Roma tomatoes, olive oil. Vegetarian.

Primavera, white mushroom, broccoli, carrot, English peas, garlic & white truffle oil.

Sicilienne, blackened chicken basil, fresh tomatoes, capers, kalamata olives, pine nuts.

Green onions, pancetta, parmesan cheese, raw egg, cream sauce.

Free-range chicken, organic peas, white mushrooms, tomatoes, creamy tarragon sauce.

Parmesan cheese, creamy alfredo sauce.

Spinach, vodka lobster creamy sauce.

Sweet peas, fresh herbs, mozzarella cheese, marinara sauce. Gluten free.

Arugula, tomatoes, avocado, red onions, vegan chipotle mayo, brioche bread, French fries or mixed green salad. Vegetarian.

Apple & green onions, Worcestershire sauce, sautéed broccolini, carrots & roasted potatoes.

Fresh green beans, mashed potatoes & gravy.

Lime caper sauce, rice & sautéed spinach.

Snap peas & roasted potatoes.

Lime cherry tomato butter sauce, roasted vegetables.

Mozzarella cheese, tomato sauce, French fries.