Sushi Enya

14pc chef's pick sushi with cut roll (Inside of the roll: Akami, Chutoro, Otoro, Tamago, Takuan) . it serve 1 person (fish may vary from the picture) box come with miso soup

Salmon belly, salmon egg, scallop, snow crab and tamago over rice. it come with miso soup

8 different kinds of sushi and 1pc your choice of hand roll (fish may vary from the picture)

Edamame, Yellowtail Sushi (2pc), Salmon Sushi (2pc), Tuna Sushi (2pc), Snapper Sushi (2pc), Black Cod Sushi (2pc), California Roll (2pc), Spicy Tuna Roll (2pc)

1 piece.

Lean Tuna

Medium loin of Bluefin-Tuna with house made soy sauce

Center loin of Bluefin-Tuna with house made soy sauce

Hirame

Gindara

Tai

Hamachi

Amber Jack

Hotate

Amaebi

Unagi

Sea water eel

seared premium A-5 grade beef from Japan

Japanese style egg omlet

Outside: Fresh Scottish Salmon, avocado, lemon slices Inside: Your favorite meat, avocado, cucumber Sauce: House-made lemon sauce

yellowtail, spicy tuna, shrimp tempura, smelt egg, avocado

salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, avocado

albacore, crab salad, shrimp tempura, fried onion, avocado

albacore, spicy tuna, shrimp tempura, avocado, tempura crunch

tuna, spicy tuna, shrimp tempura, avocado, cajun powder

eel, spicy tuna, shrimp tempura, avocado

eel, crab salad, shrimp tempura, avocado, tempura crunch

shrimp tempura, spicy mayo, smelt egg, tempura crunch

salmon, yellowtail, tuna, crab salad, avocado

spicy tuna, avocado, chili powder, chili oil

Bluefin tuna

shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo

asparagus, bell pepper, cucumber, avocado, olive oil

Heavenly tower of a hand roll. Our signature Giant Scallop from Hokkaido, chopped Toro, Uni from Santa Barbara & Truffle from Italy in a Hand Roll only at Sushi Enya!

Chopped toro hand roll

leanest part of bluefin tuna

lightly salted steamed Japanese Soy Beans

lightly fried Japanese pepper served with ponzu sauce

deep fried sushi rice topped with spicy tuna

Monk Fish Liver

Cucumber, Seaweed, Octopus, Japanese Vinaigrette

Spring Mix, Green Leaf, Lettuce, Cucumber, Tomato served w/ sesame dressing

miso soup ( green onion, tofu)

Hon-Wasa, Japanese horse radish grated to order

20.3OZ

20.3OZ

12OZ

12OZ

12OZ

12OZ

12OZ

12OZ

12OZ RICE LAGER

12OZ

12OZ

12OZ

12OZ

12OZ

bold & sweet, rich & robust with distinctive rice savor

fruity, medium to full body, nicely balanced

[Filtered Sake]

fruity aroma & clean after taste

Spicy but delicately aromatic

medium-dry, pleasantly savory

mellow, citrus overtones, dry finish

extra dry, crisp and refreshing

very smooth, clean, astringent on the finish

refreshing, clean, fruity overtones, pleasing finish

premium daiginjo, aged, full-bodied, complex

beautiful aromas of fresh peach & strawberry

super dry, bold, full-bodied with a vanishing finish

very dry but elegant & seductively aromatic

sweet aroma, hints of lemonade, full-bodied

soft & well rounded, balanced, refreshing finish

rich & dry, beautiful harmony of acidity & sweetness

elegant, stunning & well crafted

crazy bright, nose of plums, dance with every food

sophisticated nose of pears, refined aroma, elegant

Clean & plump, chapters of flavor, brown sugar

daiginjo aged for 10years, extremely silky texture & heavenly aroma

Sauvignon Blanc (New Zealand)

Chardonnay ( Russian River Valley )

Chardonnay (Sonoma)

Pinot Noir (Napa)

Cabernet Sauvignon (WA)

Combining this juice with our botanically brewed base creates a mouth-wateringly refreshing lemonade.

Snow crab, avocado, and cucumber.

Gindara, seared, housemade miso, walnut, & shiso leaf.

Centerloin of Scottish Salmon.

Center loin of Hamahi, yuzu & ponzu.

Spicy tuna, avocado, chili powder, chili oil.

Lightly salted steamed Japanese Soy Beans.

Lightly fried Japanese pepper served with ponzu sauce.

Tofu, green onion, fish broth.

Cucumber, Seaweed, Octopus, Japanese Vinaigrette.

Deep fried sushi rice.

15 pieces of chef's choice sushi.

White Tuna, garlic sauce on the side.

Seared center loin of Albacore, garlic sauce on the side.

Lean Bluefin tuna.

Medium loin of Bluefin-Tuna with house made soy sauce.

Chutoro, shiso leaf, grated radish & ponzu sauce.

Center loin of bluefin tuna & house-made soy sauce.

Seared o toro & house made soy sauce.

Gindara, seared, housemade miso, walnut, & shiso leaf.

Hirame, sea salt, lime powder.

Engawa, seared, yuzu & ponzu sauce.

Hirame with sea salt & fresh black truffle from Italy.

Saba, marinated in house.

Hamachi, housemade soysauce.

Center loin of Hamahi, yuzu & ponzu.

Amberjack from Hawaii, yuzu & ponzu.

Scottish Salmon.

Centerloin of Scottish Salmon.

Ikura.

Hokkaido Hotate, lemon powder & housemade soy sauce.

Hokkaido hotate with Italian caviar.

Ama-Ebi served wth a deep-fried head.

Ankimo with green onion & house made sauce.

Tako with soy sauce & lemon powder.

Ma-ika with soy sauce, shiso & lemon powder.

Unagi, eel sauce, and sesame seed.

Japanese style homemade egg.

Seared premium a five grade wagyu beef.

Pan-seared asparagus topped with Italian truffle.

Salmon, spicy salmon, avocado, cucumber, lemon.

Yellowtail, spicy tuna, shrimp tempura, smelt egg, avocado.

Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, avocado.

Albacore, crab salad, shrimp tempura, fried onion, avocado.

Albacore, spicy tuna, shrimp tempura, avocado, tempura crunch.

Tuna, spicy tuna, shrimp tempura, avocado, cajun powder.

Eel, spicy tuna, shrimp tempura, avocado.

Eel, crab salad, shrimp tempura, avocado, tempura crunch.

Shrimp tempura, spicy mayo, smelt egg, tempura crunch.

Salmon, yellowtail, tuna, crab salad, avocado.

Spicy tuna, avocado, chili powder, chili oil.

Baked salmon, crab salad, smelt egg, avocado.

Baked baby lobster, tuna, avocado, mayo, cajun powder.

Snow crab, cucumber, avocado.

Shiso leaf, gobo, cucumber, avocado, edamame, vegan mayo.

Asparagus, bell pepper, cucumber, avocado, olive oil.

Salmon, cucumber, and shiso leaf.

Albacore, garlic sauce, cucumber, and shiso leaf.

Yellowtail, cucumber, and shiso leaf.

Snow crab, avocado, and cucumber.

Chopped bluefin tuna belly, shiso leaf.

Bluefin tuna, cucumber, shiso leaf.

House-made ponzu sauce, jalapeño.

House-made salmon sauce, tobiko.

Fried onion, garlic sauce.

Olive oil, lemon, cracked pepper.

Olive oil, lemon, cracked pepper.

House made soy sauce.

12 pieces chef's choice sashimi.

Chef's selection of fresh fish over sushi rice.

Sea urchin & salmon egg over sushi rice.