Sushi Enya- 343 1st st

10pc Sushi (yellowtail, salmon, tuna, snapper, black cod) , 6pc CutRoll (California, Spicy Tuna) , Edamame

6pc Halibut Sashimi with house made ponzu sauce

chopped Toro w/ pickled radish & green onion

Center loin of bluefin-tuna with house-made soy sauce.

Hirame

Seared Engawa

Gindara - seared black cod with house made miso, walnut and siso leaf

Hamachi

served with yuzu kosho

Amber Jack served with yuzu kosho

served with yuzu kosho

Seared salmon

Ikura

Hotate from Hokkaido JAPAN

Amaebi

Ma-Ika

Tako

Uni from Santa Barbara

Uni from Santa Barbara with caviar from Italy

A-5 premium Japanese Wagyu

Unagi - Freshwater eel

Sea water eel

house made Japanese style egg omelet

Fresh Water Eel seared w/ mascarpone cheese & avocado

Outside: Fresh Scottish Salmon, avocado, lemon slices Inside: Spicy Salmon, avocado, cucumber Sauce: House-made lemon sauce

Yellowtail, spicy tuna, shrimp tempura, smelt egg, avocado.

Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, avocado.

Albacore, crab salad, shrimp tempura, fried onion, avocado.

Albacore, spicy tuna, shrimp tempura, avocado, tempura crunch.

Tuna, spicy tuna, shrimp tempura, avocado, cajun powder.

Eel, spicy tuna, shrimp tempura, avocado.

Eel, crab salad, shrimp tempura, avocado, tempura crunch.

Shrimp tempura, spicy mayo, smelt egg, tempura crunch.

Salmon, yellowtail, tuna, crab salad, avocado.

Spicy tuna, avocado, chili powder, chili oil.

Snow Crab California Roll

Bluefin tuna.

Asparagus, bell pepper, cucumber, avocado, olive oil.

Lightly salted steamed Japanese soybeans.

2 pieces. Deep-fried sushi rice topped with spicy tuna.

Cucumber, seaweed, octopus, Japanese vinaigrette.

Lightly fried Japanese pepper served with ponzu sauce.

3pc Ankimo, garnished w/ grated radish, green onion

Botanically Brewed Lemonade with Herbal Extracts

White Peach flavored Chu-hai

A low alcohol sake infused with citrus fruit (yuzu)for a refreshing new sparkling taste. The distinguished aroma of yuzu blends perfectly with a mouthful of fruitiness and bubbles that spread across your palate.

20.3 OZ

20.3 OZ

12OZ

12OZ

12OZ

12OZ

12OZ

12OZ

12OZ

12OZ

12OZ

12OZ

12OZ

bold & sweet, rich & robust with distinctive rice savor

fruity, medium to full body, nicely balanced

smooth & full-bodied

[Filtered Sake]

Spicy but delicately aromatic

fruity aroma & clean after taste

medium-dry, pleasantly savory

extra dry, crisp and refreshing

mellow, citrus overtones, dry finish

very smooth, clean, astringent on the finish

refreshing, clean, fruity overtones, pleasing finish

premium daiginjo, aged, full-bodied, complex

bright, exquisitely mellow, layered hints of fruit

beautiful aromas of fresh peach & strawberry

super dry, bold, full-bodied with a vanishing finish

sweet aroma, hints of lemonade, full-bodied

soft & well rounded, balanced, refreshing finish

rich & dry, beautiful harmony of acidity & sweetness

sophisticated nose of pears, refined aroma, elegant

elegant, stunning & well crafted

Clean & plump, chapters of flavor, brown sugar

daiginjo aged for 10years, extremely silky texture & heavenly aroma

Nino Franco / Italy

Pol Rodger / France

Matua / New Zealand

Groth / Napa

Cline / Sonoma

Hanna /Russian River Valley

Double Canyon/ WA

Row Eleven / Napa

Hamachi.

Smoked amberjack.

Hotate.

Unagi.

Japanese style egg omelet.

Gindara.

Amaebi.

Made with sweet shrimp and mountain potato.

Salmon, spicy salmon, avocado, cucumber, and lemon.

Salmon, yellowtail, tuna, spicy tuna, shrimp tempura, smelt egg, and avocado.

Albacore, spicy tuna, shrimp tempura, avocado, and tempura crunch.

Eel, spicy tuna, shrimp tempura, and avocado.

Shrimp tempura, spicy mayonnaise, smelt egg, and tempura crunch.

Spicy tuna, avocado, chili powder, and chili oil.

Bluefin tuna.

Yellowtail, spicy tuna, shrimp tempura, smelt egg, and avocado.

Albacore, crab salad, shrimp tempura, fried onion, and avocado.

Tuna, spicy tuna, shrimp tempura, avocado, and Cajun powder.

Eel, crab salad, shrimp tempura, avocado, and tempura crunch.

Salmon, yellowtail, tuna, crab salad, and avocado.

Asparagus, bell pepper, cucumber, avocado, and olive oil.

Lightly salted steamed Japanese soybeans.

Deep-fried sushi rice topped with spicy yellowtail.

Lightly fried Japanese pepper served with ponzu sauce.

Deep-fried sushi rice topped with spicy tuna.

Cucumber, seaweed, octopus, and Japanese vinaigrette.