Sushi Mashiko

Scattered salmon, tuna, clam, yellowtail, octopus, whitefish, shrimp, and Tamago on a bowl of sushi rice.

Our bestselling nigiri combo; tuna, yellowtail, salmon, whitefish, shrimp, clam, octopus, and 6 pcs of tuna rolls.

5-6 pieces of sashimi, up to 2 choices of fish. Great appetizer dish.

A plate of 10-12 sashimi pieces, up to 3 choices of tuna, salmon, albacore, whitefish, yellowtail, octopus, and mackerel.

Assorted raw fish platter; tuna, yellowtail, whitefish clam, mackerel, and octopus. Served with a bowl of steam rice and miso soup.

Our bestselling nigiri combo; tuna, yellowtail, salmon, whitefish, shrimp, clam, octopus, and 6 pcs of tuna rolls.

Scattered salmon, tuna, clam, yellowtail, octopus, whitefish, shrimp, and Tamago on a bowl of sushi rice.

Introductory sushi plate; includes California rolls, tuna rolls, and cucumber rolls.

Perfectly vegetarian sushi platter, vegetable rolls, and cucumber avocado rolls.

5 sashimi on top of a veggie roll.

Cucumber wrapped with tuna, salmon, yellowtail, avocado, radish sprouts, scallions, and smelt eggs.

Grilled freshwater eel and avocado, inside the roll and on top.

A bowl of white rice.

A bowl of brown rice.

With tofu, wakame seaweed, and green onions.

Mixed green salad with house dressing.

Half-size mixed green salad with house dressing.

Cucumber with house-made vinegar and sesame dressing and sesame seeds.

Sesame-oil marinated clear seaweed strings.

Grilled salmon skin shreds over lettuce, sprouts, smelt eggs; dressed with sesame oil, vinegar, ponzu sauce, and dried-bonito shavings.

Slices of sashimi over lettuce; dressed with sesame oil, vinegar, ponzu sauce, and smelt eggs.

Shreds of shrimp, crab, octopus and clam spread over lettuce also dressed with sesame oil, vinegar, ponzu sauce, and smelt eggs.

Spicy tuna over lettuce; dressed with sesame oil, vinegar, and ponzu sauce.

Cucumber strings, dark seaweed, wakame, and vinegar sauce.

Shrimp (Ebi) topped sunomono salad.

Tako-Su (sunomono) octopus (tako) topped sunomono salad.

Cucumber, sprouts, and smelt eggs in vinegar dressing.

Boiled soybeans (unsalted).

Salmon fillet with fish sauce and sesame seeds.

8 pcs of shrimp dumpling.