Sushi Note

Sea salt.

Soy sauce, sake, bonito flakes.

Assorted sautéed mushrooms, balsamic soy sauce.

Cucumber, sprouts, roe.

Cucumber, sprouts, roe.

Crispy rice, jalapeño, roe. 4 pieces per order

Crispy rice, jalapeño, roe. 4 pieces per order.

Canada. 2pc

Scotland. 2pc

Japan. 2pc

Atlantic. 2pc

Japan. 2pc

Spain. 2pc

Scotland. 2pc

Japan. 2pc

2 Pieces Fatty Bluefin Tuna

Edamame, shishito peppers, 1 piece albacore sushi, 1 piece salmon sushi, 1 piece yellowtail sushi, 1 piece halibut sushi and a spicy tuna cut roll.

Edamame, shishito peppers, 1 piece albacore sushi, 1 piece salmon sushi, 1 piece yellowtail sushi, 1 piece halibut sushi, 1 piece bluefin tuna sushi, 1 piece gravlax sushi, 1 piece sea bream sushi, 1 piece scallop sushi and a spicy tuna cut roll.

We can’t drink the good stuff all of the time, but these are some good wines at a great price.

Wines that we love that won’t break the bank and always over-deliver.

High-end wines from around the world. Think Champagne, Napa, Burgundy. Treat yourself.

We can’t drink the good stuff all of the time, but these are some good wines at a great price.

Wines that we love that won’t break the bank and always over-deliver.

High-end wines from around the world. Think Champagne, Napa, Burgundy. Treat yourself.

We can’t drink the good stuff all of the time, but these are some good wines at a great price.

Wines that we love that won’t break the bank and always over-deliver.

We can’t drink the good stuff all of the time, but these are some good wines at a great price.

Wines that we love that won’t break the bank and always over-deliver.

High-end wines from around the world. Think Champagne, Napa, Burgundy. Treat yourself.

It’s the cloudy one! Some sweetness because it is unfiltered but more food friendly than most Nigoris.

Smooth, fruity, and floral Ginjo from Yamagata Prefecture.

Light bodied, easy drinking, session sake.

Dry, Medium-bodied Junmai Ginjo from Tochigi Prefecture.

Crisp, dry, elegant Junmai Daiginjo from Niigata Prefecture.

Limited release, bottle-aged Daiginjo from Fukui Prefecture. Smooth, round, dry.

Local, light, crisp; drinks like a Pilsner

Subtle spiciness from wheat with citrusy undertones.

A medium bodied ale made with red rice and sake yeast from one of Japan’s finest microbreweries.

A Japanese take on a Belgian Farmhouse classic. Lifted by the bright addition of Yuzu.

355 mL Glass Bottle, hecho en Mexico

8 oz. Glass bottle

11 oz. glass bottle

750 mL Glass bottle