Sushiya on Sunset

Three chicken skewers served in teriyaki sauce.

Finely chopped tuna and avocado with wonton chips and special sauce.

Four panko crusted shrimp with spicy mayonnaise sauce.

Oyster, quail egg, masago, ponzu sauce, green onions in sake (Please contact restaurant for current availability).

Finely chopped salmon and crab with wonton chips and special sauce.

Five chopped fresh and spicy tuna pieces with diced avocado, masago, spicy and wasabi mayonnaise, and jalapeño. Served on wonton chips.

Beef ground with scallions, lemongrass, cilantro, almonds, and peanuts. Served on mini buns; four per order.

Boneless strips of tender fresh chicken breast; served with celery and blue cheese dressing.

Four grilled chicken skewers served with peanut sauce and a cucumber salad.

Four fresh vegetarian spring rolls with green cabbage, carrots, and glass noodles.

Sautéed in soy sauce; topped with bonito flakes.

Vegetarian steamed soybeans.

Served on a mixed green salad tossed in ponzu dipping sauce.

Deep fried soft shell crab on a bed of mixed greens with side of ginger dressing.

Served on Asian chukka coleslaw with a sweet soy glaze.

Eight steamed shrimp dumplings.

Four chopped pieces topped with avocado, jalapeños, and truffle salt on sautéed rice (Please contact restaurant for availability).

Four chopped pieces topped with avocado, jalapeños, and truffle oil on sautéed rice.

Four chopped pieces topped with avocado, jalapeños, and truffle oil on sautéed rice.

Four chopped pieces topped with avocado, jalapeños, and truffle oil on sautéed rice.

Four chopped pieces topped with avocado, jalapeños, and truffle oil on sautéed rice.

Four chopped pieces topped with avocado, jalapeños, and truffle oil on sautéed rice.

Served with pico de gallo, ponzu, chili oil, avocado, and Japanese pepper.

Served with avocado and sweet chili.

Served with avocado and sweet chili.

Served with avocado and sweet chili.

Served with pico de gallo, ponzu, chili oil, avocado, and Japanese pepper.

Served with pico de gallo, ponzu, chili oil, avocado, and Japanese pepper.

Served with pico de gallo, ponzu, chili oil, avocado, and Japanese pepper.

Japanese soy sauce soup with ramen noodles, tempura flakes, bamboo shoots and green onions.

Japanese miso based soup with ramen noodles, your choice of meat, bamboo shoots, and bean sprouts

White noodles with salmon, albacore, white fish, sweet shrimp, a fish cake, tofu, and bok choi.

Shrimp and mushrooms in a hot and sour broth with lemongrass, Thai herbs, basil, and lime juice.

Sliced chicken cooked in coconut milk, mushrooms and, lemongrass with a touch of spices.

Carrots, zucchini, cabbage, and shiitake mushrooms in a bonito broth.

White noodles with chicken, green onions, bok choi, a fish cake, and shiitake mushrooms.

Bonito stock broth served with tofu and scallions

Wontons, shrimp, chicken, cabbage, and carrots in a clear broth.

Thinly sliced cucumbers topped with vegetarian seaweed salad and tossed in ponzu dressing.

Crab on top of thinly sliced cucumbers with ponzu dressing.

Marinated octopus cooked on top of thinly sliced cucumbers with ponzu dressing.

Shrimp, tuna, yellowtail, salmon, and octopus on top of thinly sliced cucumbers with ponzu dressing.

Albacore served over radish sprouts, yellow radish, and yamagobo. This salad is served with ponzu sauce.

Spicy tuna served over radish sprouts, yellow radish, and yamagobo. This salad is tossed in ponzu sauce.

Served with shaved almonds, mandarin oranges, and a soy lemongrass dressing on top of baby spinach leaves.

Classic Chinese chicken salad with crispy wontons and served on baby spring greens. This salad is tossed in lemongrass dressing.

Fresh vegetarian seaweed served over cucumbers and tossed in a rice vinaigrette sauce.

Mixed vegetarian greens and vegetables tossed in ginger dressing.

Baked salmon skin served over radish sprouts, yellow radish, and yamagobo. This salad is tossed in ponzu sauce.

Thinly sliced seared tuna served over radish sprouts, yellow radish, and yamagobo. This salad is tossed in ponzu sauce.

Sashimi-style albacore, salmon, tuna, shrimp, spicy tuna, crab, octopus and scallops served over radish sprouts, yellow radish, and yamagobo. This salad is tossed in ponzu sauce.

One piece each of two shrimp, sweet potato, carrot, zucchini, eggplant, bell pepper, broccoli, and asparagus.

Six vegetarian pieces per order.

Four pieces per order.

Fried rice sautéed with beef, chicken, shrimp, peas, carrots, egg and onions,

Fried rice sautéed with shrimp, peas, carrots, egg, and onions.

Fried rice sautéed with beef, peas, carrots, egg, and onions.

Fried rice sautéed with broccoli, snow peas, onions, egg, tomatoes, peas, and carrots.

Fried rice sautéed with tender chicken, peas, carrots, egg, and onions.

Egg noodles with chicken, onions, snow peas, and crushed peanuts.

Yellow noodles with asparagus, red and green peppers, snap peas, bean sprouts, shitake mushrooms, and bok choi. These noodles are toppped with soy and sake sauce.

Yellow noodles with scallops, shrimp, asparagus, red and green peppers, snap peas, bean sprouts, shitake mushrooms, and bok choi. These noodles are topped with soy and sake sauce.

Yellow noodles with grilled chicken, asparagus, red and green peppers, snap peas, bean sprouts, shitake mushrooms, and bok choi. These noodles are topped with soy and sake sauce.

Yellow noodles with grilled beef, asparagus, red and green peppers, snap peas, bean sprouts, shitake mushrooms, and bok choi. These noodles are topped with soy and sake sauce.

Your choice of protein stir-fried in thin rice noodles, egg, bean sprouts, and crushed peanuts.

Salmon marinated in our famous teriyaki sauce and served with white rice, salad, and mashed potatoes.

Certified Angus tenderloin marinated in our famous teriyaki sauce and served with white rice, salad, and mashed potatoes.

Chicken breast marinated in our famous teriyaki sauce and served with white rice, salad, and mashed potatoes.

The best hamburger in L.A. Ground beef with scallions, lemongrass,cilantro, almonds and peanuts on a bun. This burger is served with seasoned Sushiya fries and sides of spicy mayonnaise, tomatoes, and onions.

Chicken breast cooked to perfection with tomatoes and onions on a toasted bun. This sandwich is served with seasoned Sushiya fries.

Tuna, avocado, and radish sprouts in pico de gallo, ponzu sauce, and chili oil; served in four mini wonton taco shells.

Beef, avocado, and radish sprouts in sweet chili sauce; served in four mini wonton taco shells.

Tempura calamari, avocado, and radish sprouts in sweet chili sauce. Served in four taco shells.

Three choice beef tenderloin medallions served with mashed potatoes and steamed vegetables.

A juicy fourteen ounce choice center cut of certified Angus New York strip served with seasoned French fries.

Sautéed shrimp with asparagus, fresh chili, garlic, and spices.

Grilled salmon served on a cedar board and topped with tomatoes, capers, broccoli, sansho peppers, and soy lemon sauce.

Tender chunks of chicken skewered with bell peppers and onions grilled to perfection. These skewers are served with mixed greens, jasmine brown rice, peas, and carrots.

Tender chunks of certified Angus beef skewered with bell peppers and onions grilled to perfection. These skewers are served with mixed greens, jasmine brown rice, peas, and carrots.

Formerly "The Bogi." Certified Angus ground sirloin steak mixed with scallions, lemongrass, cilantro, almonds and peanuts. This steak is grilled to your taste and served with shelled edamame and carrots.

Two fresh chicken breasts lightly breaded and deep fried to perfection. This chicken is served with homemade mashed potatoes and a mixed greens salad with ginger dressing.

Stir-fried cashew nuts and onions in a hot chili paste sauce with your choice of protein. These nuts are served with white rice.

Chicken cooked in your choice of spicy curry sauce with onions, green peas, potatoes, and coconut milk.

Fried tofu with mushrooms, peas, red and green peppers, onions, and carrots. This tofu is topped with a special sauce.

Grilled chicken served on top of mixed greens and broccoli. This chicken is topped with cilantro and thinly sliced crispy potatoes.

Made with salmon and avocado.

Made with tempura crab, avocado, shiso leaf, and asparagus. Topped with spicy albacore, garlic ponzu, and crispy onions.

Made with spicy tuna, avocado, and cucumber. This roll is baked and topped with spicy albacore and cream.

Made with diced jalapeños, spicy tuna, shrimp, cucumber, and avocado.

Made with avocado, asparagus, zucchini, carrots, and sweet potatoes.

Made with Fresh salmon and cream cheese.

Seared tuna with green onions.

Made with crab, avocado, and cream cheese. This roll is deep fried and topped with baked seafood, cream sauce, and eel sauce.

Made with fresh tuna.

Made with crab, avocado, cream cheese, and eel. This roll is deep fried and topped with eel sauce.

Baked lobster with cream, cucumber, avocado, asparagus, yamagobo, and masago. This roll is wrapped in soy paper.

Shrimp tempura, crab, and cucumber with eel sauce.

Diced spicy yellowtail with cucumber.

Made with diced scallops, masago, sesame oil, and green onions. Topped with spicy sauce.

Made with shrimp tempura, crab, avocado, cucumber, and masago. This roll has a crunchy outside and is topped with eel sauce.

Spicy tuna with avocado and cucumber. Topped with Cajun seared tuna and cream.

Made with shrimp tempura, avocado, crab, masago, and cream cheese. Topped with eel sauce.

California roll topped with baked scallops, a creamy sauce, and eel sauce.

For our vegetarian friends. Made with avocado, asparagus, cucumber, and yamagobo.

Spicy tuna and avocado wrapped in cucumber and topped with jalapeños and spicy mayo.

Deep fried soft shell crab with avocado, crab, and asparagus. Topped with eel sauce.

Spicy tuna inside and outside the roll. The roll is deep fried and topped with sweet mustard.

Salmon wrapped in soy paper and topped with fresh scallops, masago, fresh wasabi, and yuzu vinaigrette. This roll is garnished with cucumber salad.

Made with salmon, jalapeño peppers, and cream cheese. This roll is deep fried and topped with eel sauce.

Made with crispy salmon skin, yamagobo, cucumber, and grated bonito. Topped with eel sauce.

Spicy crab and tuna with shiso leaf, avocado, asparagus, and gobo, This roll is wrapped in soy paper and topped with crispy onion, jalapeño, and spicy mayonnaise.

California roll topped with three pieces of eel and eel sauce.

California roll topped with baked baby lobster in cream and eel sauce.

Made with crab, avocado, and cucumber.

Eel and cucumber topped with thinly sliced avocado and eel sauce.

Five different kinds of fresh fish over our California roll.

Inspired by our boy Matt Goss! Spicy tuna, cucumber, and avocado topped with fresh salmon, thinly sliced lemon, miso dressing, and a generation portion of swagger.

Tempura rock shrimp wrapped in soy paper with spicy tuna and crab. This roll is topped with spicy cream.

Made with special spicy crab and our famous spicy tuna roll.

A delicious cucumber roll for the non-sushi lover or vegetarian.

Baked crab with cream sauce.

Ground tuna with spicy sauce.

Our favorite. Shrimp tempura and avocado topped with spicy tuna, scallions, masago, and eel and sweet mustard sauce.

Please contact restaurant for availability.

Six ounces of baked cod served on a bamboo leaf with a side of cucumber sunomono. Seven drops of miso sauce garnish the side of the plate.

Seven pieces of thinly sliced yellowtail topped with jalapeños in onion sauce. This sashimi is arranged around a seaweed salad with cilantro.

Seven pieces of seared tuna topped with sliced avocado. This sashimi is served in a spicy ponzu salsa with diced tomatoes, chopped onions, chopped cilantro, and jalapeños.

Five pieces of thinly sliced salmon wrapped around diced red onions, and spicy mayo. This sashimi is served on top of shiso leaves with yuzu sauce.

Seven thinly sliced and seared albacore topped with crispy onions, avocado, and cilantro. This albacore is served with ponzu sauce.

Made with green onion tempura, cucumber, avocado, crab, and spicy mayo. This roll is topped with scallops, masago, and sriracha sauce.

Seven pieces of thinly sliced halibut sprinkled with black pepper and sea salt. The carpaccio is garnished with seaweed salad, white radish, and cherry tomatoes, and served with yuzu vinegar.

Seven thinly sliced seared albacore topped with soy lemon butter sauce and served with a side of seaweed salad.

Fifteen pieces of deep fried rock shrimp served on top of a bamboo leaf. These tempura pieces are topped with spicy mayonnaise sauce and one basil leaf, and garnished with six dots of spicy mayo.

Seven pieces of thinly sliced salmon topped with cilantro, black pepper, sesame seeds. This sashimi is garnished in the center with cherry tomatoes, and red radishes. It is also served with an onion citrus sauce and a side of seaweed salad.

Seven pieces of thinly sliced and seared tuna served on top of a mixed green salad. This sashimi is topped with mustard and onion sauce, endive, and red radish.

Four pieces of lobster and mozzarella wrapped in soy paper and deep fried. These tempura pieces are topped with two pieces of grilled asparagus and served on a bamboo leaf with a side of special soy sauce.

Seven pieces of thinly sliced albacore topped with crispy spinach and garlic chips. This albacore is served with wasabi and ponzu sauce.

Six pieces of seared scallops topped with sea salt, fresh wasabi and citrus sauce. This sashimi is arranged around thinly sliced cucumber and centered with cherry tomatoes and cilantro.

Proudly served.

Our house specialty. Sliced bananas wrapped in rice paper and deep fried with cinnamon and sugar. These bananas are served with vanilla ice cream, whipped cream, chocolate sauce, and honey.

Fudge brownie base, layered with velvety smooth peanut butter mousse and rich chocolate cake. Topped with mini brownie pieces, Reeses peanut butter chips & drizzled in fudge!

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Homemade Green Tea or Vanilla, deep fried and topped with whipped cream.

Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese, and finished with a dusting of cocoa.

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

15 pieces of deep fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayo sauce and one basil leaf, garnished with spicy mayo.

6 oz. of baked cod served on a bamboo leaf with a side of cucumber sunomono, garnished with miso sauce.

Served with a mixed green salad with ponzu dipping sauce.

Avocado, radish sprouts and with sweet chili sauce on a mini wonton taco shell.

Seven pieces of thinly sliced salmon topped with cilantro, black pepper, sesame seeds, and served with an onion citrus sauce. Garnished in the center with cherry tomatoes, red radish and a side seaweed salad.

Vegetarian. Steamed soybeans.

Sautéed in soy sauce topped with bonito flakes.

Dim sum. Steamed shrimp dumplings.

Vegetarian. Fried spring rolls, green cabbage, carrots, and glass noodles.

Chicken skewers served in a teriyaki sauce.

Grilled chicken skewers served with a peanut sauce and cucumber salad.

Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.

Boneless strips of tender fresh chicken breast, celery and blue cheese dressing.

Cauliflower florets buffalo style, celery and ranch dressing.

Choice of grilled or crispy/spicy buffalo or teriyaki sauce.

Beef ground with scallions, lemongrass, cilantro, almonds, and peanuts on mini buns.

Chopped fresh tuna and spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo, jalapeño on wonton chips.

Finely chopped tuna and avocado served with wonton chips and special sauce.

Salmon and crab, finely chopped, with wonton chips and special sauce.

Oyster, quail egg, masago, ponzu sauce, and green onions in sake.

Deep fried soft shell crab on a bed of mixed greens with a side of ginger dressing.

Served with a mixed green salad with ponzu dipping sauce.

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Chopped and topped with avocado, jalapeños and truffle oil on sautéed rice.

Chopped and topped with avocado, jalapeños and truffle salt on sautéed rice.

Avocado, radish sprouts and with sweet chili sauce on a mini wonton taco shell.

Avocado, radish sprouts, pico de gallo, ponzu sauce and chili oil in a mini wonton taco shell.

Vegetarian. Thinly sliced cucumbers topped with seaweed salad and ponzu dressing.

Vegetarian. Mixed greens and vegetables served with ginger dressing.

Vegetarian. Fresh seaweed over cucumbers prepared with a rice vinaigrette sauce.

Classic Asian chicken salad served with crispy wontons, soy lemongrass dressing, on top of baby spring greens.

Served with shaved almonds, mandarin oranges and a soy lemongrass dressing on top of baby spinach leaves.

Baked salmon skin served over radish sprouts, yellow radish, yamagobo, and ponzu sauce.

(Sashimi) Albacore, salmon, tuna, shrimp, spicy tuna, crab, octopus, and scallops served over radish sprouts, yellow radish, yamagobo and ponzu sauce.

Vegetarian.

Two shrimp, sweet potato, carrot, zucchini, eggplant, bell pepper, broccoli and asparagus.

Broccoli, snow peas, onions, egg, tomatoes, peas and carrots, sautéed in fried rice.

Tender chicken, peas, carrots, egg, and onions sautéed in fried rice.

Beef, peas, carrots, egg, and onions sautéed in fried rice.

Shrimp, peas, carrots, egg, and onions sautéed in fried rice.

Beef, chicken, shrimp, peas, carrots, egg, and onions sautéed in fried rice.

Yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.

Choice of chicken, shrimp or tofu stir fried thin rice noodles, egg, bean sprouts, and crushed peanuts.

Egg noodles with chicken, onions, snow peas, and crushed peanuts.

Grilled chicken, yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.

Grilled beef, yellow noodles, asparagus, red, and green peppers, snap peas, bean sprouts, shiitake mushrooms, bok choy with a soy and sake sauce.

Chicken breast marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.

(Certified Angus) tenderloin marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.

Salmon marinated in our famous teriyaki sauce, served with white rice, salad, and mashed potatoes.

A juicy 14 oz. (choice center cut) of certified Angus New York strip, served with seasoned French fries.

Three (choice beef tenderloin) medallions served with mashed potatoes and steamed vegetables.

Two fresh chicken breasts lightly breaded and deep fried to perfection served with homemade mashed potatoes and mixed greens salad and ginger dressing.

Stir fried cashew nuts and onions in a hot chili paste sauce with choice of chicken, beef, or tofu, served with white rice.

Spicy. Chicken cooked in curry sauce with onion, green peas, potatoes, and coconut milk served with white rice.

Grilled chicken served on top of mixed greens and broccoli topped with cilantro and thinly sliced crispy potatoes.

Sautéed shrimp with asparagus and fresh chili, garlic and spices.

Served on a cedar board topped with tomatoes, capers, broccoli, sansho pepper with a soy lemon sauce.

Fried tofu with mushrooms, peas, red, and green peppers, onions, carrots topped with a special sauce.

Bonito stock broth served with tofu, scallions.

Wontons, shrimp, chicken, cabbage and carrots in a clear broth.

White noodles, chicken, green onions, bok choy, fish cake and shiitake mushrooms.

Sliced chicken cooked in coconut milk, mushrooms and lemon grass with a touch of spices.

Shrimp and mushrooms in a hot and sour broth with lemon grass, Thai herbs, basil and lime juice.

Japanese miso based soup with ramen noodles. Choice of chicken or beef, bamboo shoots and bean sprout.

(Best hamburger in L.A.) Ground beef with scallions, lemongrass, cilantro, almonds, and peanuts on a bun with seasoned sushiya fries and side of spicy mayo, tomatoes and onions.

Spicy crab and spicy tuna with shiso leaf, avocado, asparagus and gobo wrapped in soy paper. Topped with crispy onion, jalapeño and spicy mayo

Tempura crab, avocado, shiso leaf, asparagus, topped with spicy albacore, garlic ponzu and crispy onions.

Baked crab with a cream sauce wrapped in soy paper.

California roll topped with baked baby lobster in a cream and eel sauce.

Crab, avocado and cucumber.

Eel and cucumber topped with thinly sliced avocado and eel sauce.

Shrimp tempura, crab, avocado, cucumber, masago with a crunchy outside topped with eel sauce.

Three pieces of eel on top of a California roll with eel sauce.

Inspired by our boy Matt Goss! Spicy tuna, cucumber, avocado, topped with fresh salmon and thinly sliced lemon with a miso dressing and a generous portion on swagger.

A delicious cucumber roll. For the non sushi lover or vegetarian.

Baked lobster with cream sauce, cucumber, avocado, asparagus, yamagobo, and masago in soy paper.

Crab, avocado, cream cheese, deep fried, topped with baked seafood with cream sauce and eel sauce.

Fresh salmon with cream cheese.

Five different kinds of fresh fish over our California roll.

Shrimp tempura and avocado topped with spicy tuna, scallions, and masago, with eel, and sweet mustard sauce.

Spicy tuna, avocado, cucumber, topped with spicy albacore and a spicy cream sauce. (baked).

Salmon with avocado.

Crispy salmon skin, yamagobo, cucumber and grated bonito with eel sauce.

Salmon, jalapeño peppers, cream cheese, deep fried topped with eel sauce.

Salmon wrapped in soy paper, topped with fresh scallops, masago, fresh wasabi, and yuzu vinaigrette, garnished with a cucumber salad.

Tempura rock shrimp topped with a spicy cream sauce on spicy tuna and crab wrapped in soy paper.

Diced scallops with spicy sauce, masago, sesame oil and green onions.

Ground tuna with spicy sauce.

Diced spicy yellowtail, cucumber.

Shrimp tempura, crab and cucumber with eel sauce.

Deep fried soft shell crab, avocado, crab, asparagus, masago and eel sauce.

Crab, avocado, cream cheese, eel and eel sauce deep fried.

Fresh tuna.

Spicy tuna, avocado, wrapped in cucumber topped with fresh tuna, jalapeño with miso dressing.

Avocado, asparagus, cucumber, and yamagobo. For our vegetarian friends.

Avocado, asparagus, zucchini, carrots, and sweet potatoes.

California roll topped with baked scallops with a creamy sauce and eel sauce.

Diced jalapeños, spicy tuna, shrimp, cucumber and avocado.

Shrimp tempura, avocado, crab, masago, and cream cheese topped with eel sauce.

Green onion tempura, cucumber, avocado, crab, spicy mayo, topped with scallops, masago and sriracha sauce.

6 oz. of baked cod served on a bamboo leaf with a side of cucumber sunomono, garnished with miso sauce.

15 pieces of deep fried rock shrimp served on top of a bamboo leaf. Topped with a spicy mayo sauce and one basil leaf, garnished with spicy mayo.

Seven pieces of thinly sliced halibut sprinkled with black pepper and sea salt served with yuzu vinegar. Garnished with seaweed salad, white radish and cherry tomatoes.

Four pieces with mozzarella wrapped in soy paper and deep fried. Topped with two pieces of grilled asparagus and served on a bamboo leaf with a side of special soy sauce.

Seven thinly sliced seared albacore, topped with crispy onions, avocado, and cilantro served with ponzu sauce.

Seven thinly sliced seared albacore topped with soy lemon butter sauce and a side of seaweed salad.

Five pieces of thinly sliced salmon wrapped around diced red onions, spicy mayo, on top of shiso leaves with a yuzu sauce.

Seven pieces of thinly sliced yellowtail, topped with jalapeños, in an onion sauce. Served around a seaweed salad with cilantro.

Seven pieces of thinly sliced salmon topped with cilantro, black pepper, sesame seeds, and served with an onion citrus sauce. Garnished in the center with cherry tomatoes, red radish and a side seaweed salad.

Six pieces of seared scallops topped with sea salt, fresh wasabi and citrus sauce placed around thinly sliced cucumber and centered with cherry tomatoes and cilantro.

Our house specialty. Sliced bananas wrapped in rice paper, deep fried, with cinnamon and sugar. Served with vanilla ice cream, whipped cream, chocolate sauce and honey.

Homemade green tea or vanilla, deep fried and topped with whipped cream.

Two layers of sponge cake are soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese and finished with a dusting of cocoa.

A giant mouthful of chocolate pudding between two layers of dark, moist chocolate drenched chocolate cake.

Your choice of green tea, mango, strawberry, or chocolate.

A blend of three types of pure vanilla extract, vanilla beans, egg custard create the classic French vanilla.

Imported Japanese green tea mixed with a touch of cane sugar.